Xiaofu's wife took the space to marry a rough man

Chapter 72 Fish Stuffed Buns

"Mom, I'm going to work." Xu Ying wiped the corners of her mouth and shouted before running away.

Yesterday, the goodwill value increased, and she unlocked three recipes. She also unlocked a small area of ​​space, plus some cooked food and daily necessities.

In the morning, she ate the spicy stewed duck neck that she unlocked yesterday. It was delicious, except for the spiciness, there was nothing wrong with it.

She drank another cup of milk tea, feeling refreshed, but the calories were a little high.

After Xu Ying rode her bicycle to the state-owned restaurant, the other colleagues had just changed their clothes.

Among them, Chen Chunfeng was wearing white sleeves on her arms. Xu Ying asked her with a puzzled look: "Sister Chen, why are you wearing sleeves today?"

Chen Chunfeng smiled innocently and said, "Today we are going to make buns again, usually we sell buns porridge before twelve o'clock, and stir-fried vegetables after twelve o'clock.

Yesterday, we were selling stir-fry dishes all day long because there were not enough ingredients. Can you make steamed buns? "

After she finished speaking, she patted her head and regretted: "Look at my memory, I forgot that you are different from me, Xu Ying, can you make stuffed buns?"

Xu Ying nodded. The fillings for steamed buns and dumplings are actually the same, but one becomes a dumpling and the other becomes a steamed bun.

I just made one to unlock the meat stuffing, so it will come in handy today.

"Hey, I'm busy. I've got some fish today. I'll put it in the kitchen for you." The person from the procurement office said and left.

Xu Ying was so happy when she saw the fish. There was a big basin, which was quite a lot.

"Xu Ying, what kind of stuffing do you know for buns?" Chef Ge asked curiously.

He ate the dish made by Xu Ying yesterday, and it was on par with him. It was the stuffed buns, I don't know how.

If he is not as good as him, then he will give this girl a good guide, and then take the opportunity to tell her about accepting him as an apprentice.

Chef Ge has a calculating face.

Xu Ying didn't pay attention at all. Thinking of the dumpling fillings she unlocked yesterday, she said cheerfully: "I can make leek and egg fillings, fish fillings, and pork and cabbage fillings.

It's a coincidence today that there is fish meat, so I can make steamed stuffed buns with fish meat. "

Chef Ge was surprised when he heard this. He had never eaten fish-filled steamed buns before.

Fish meat can also be wrapped in steamed buns, what does it taste like?
"Of course you can make buns." Xu Ying washed a few carrots as she spoke, but unfortunately there was no shepherd's purse. It would be more delicious if mixed with shepherd's purse.

Don't ask Xu Ying why, because the unlocked recipe contains shepherd's purse.

But it’s okay now, the fish should be as thorn-free as possible. This time, the fish sent by the restaurant is snakehead, which has fewer thorns.

The restaurant served too little pork, so Xu Ying didn't use pork fillings.

She chopped the fish and stirred it evenly with carrots, mushrooms, green onions, cabbage, etc., added the seasonings one by one, and then mixed evenly, and the fish filling was completed.

Leeks and eggs are easier to make, and several people can make Osmanthus osmanthus.

They looked at the fish stuffing made by Xu Ying and were curious about the difference.

They have all eaten the ones stuffed with leeks, and the ones with pork and cabbage, but they have never heard of the ones with fish.

"Xu Ying, are the fish-filled buns delicious?"

Xu Ying nodded: "It's delicious!"

Chen Chunfeng asked with a look of ignorance on her face: "Xu Ying, you are so awesome, how do you know how to make steamed buns with so many fillings?

Have you eaten anything else besides these? "

When Xu Ying mentioned this, she thought of the buns eaten in the last days: "There are also stuffed beef, pickled vegetables, vermicelli stuffed, carrot and ham stuffed, two taels of chicken drumstick stuffed..."

As far as this is concerned, there is no end to it.

Several people sat together, chatting and making buns.

Chef Ge was cooking millet porridge on the sidelines, and would add a sentence from time to time.

Hearing that Xu Ying knew so many recipes that he didn't know, Chef Ge felt not only amazed but also ashamed.

He has lived most of his life, and no little girl knows that much. Fortunately, he still has the title of imperial cook, so he is really ashamed.

Everyone arrived at the store at nine o'clock, and then they were busy with stuffing and noodles, making buns and cooking porridge.

It was almost 10:30 after the busy work, and the guests all stepped on the door.

After a while, the restaurant was full of people: "Today, there are steamed stuffed buns with stuffing, what about soup."

Sun Lifang still ordered. She said without raising her head: "Fish, leek and eggs, green vegetables and mushrooms. The soup includes millet porridge, multigrain porridge, and sweet potato porridge."

Usually there are only a few steamed stuffed buns with vegetarian stuffing, but today there are even meaty ones. Although it sounds strange that fish meat can also be made into steamed stuffed buns, the big guys can't help but be curious.

They clamored for a steamed stuffed bun filled with fish.

Today's steamed stuffed buns are all real, not only big, but also full of stuffing.

As soon as the buns were steamed, Chef Ge couldn't help being curious. He picked up a steaming bun and took a bite. The skin was soft and the inside was delicious. The smell of fish was mixed with the delicious taste of radish and shiitake mushrooms.

After one bite, my whole body felt warm.

Chef Ge closed his eyes in enjoyment. This was the first time he knew there were fish-filled steamed buns.

Thinking that I still want to accept others as apprentices, but no one knows as much as others, Chef Ge couldn't help but feel a little guilty.

Even so, he was still determined to accept Xu Ying as his apprentice.

After finishing a big meat bun, Chef Ge ran towards Xu Ying with a bang.

The old face was gone, and she leaned over, stretched her head and began to praise Xu Ying: "Xu Ying, you girl, I really underestimated you.

He is a good cook, why is he still working in a restaurant now! "

Gao Guihua saw Chef Ge smiling and chatting with Xu Ying. Although she didn't know what they were talking about, she looked at him with a kind smile on his face.

They couldn't help feeling sour in their hearts, they all knew Chef Ge's temper.

When did you ever have such a smile for them?

She pushed Zhang Quan, who was next to him, and said provocatively, "You have been with Chef Ge for so many years, and you haven't learned any skills. You are not as good as Xu Ying, a girl!"

Zhang Quan turned his head to look at Chef Ge and Xu Ying, full of anger ignited from his chest, and according to this rhythm, maybe after Chef Ge retired, Xu Ying would directly go up to him.

He has endured for so many years, how can he watch what he got being snatched away.

He walked towards the two of them with a playful smile, trying to chat with them.

But Xu Ying was busy and chatted casually with Chef Ge.

Chef Ge saw that she had no intention of chatting, so he stared fixedly at the guests outside the window sill, and couldn't help but feel a little weird. This girl has a hobby, she likes to stare at other people when they eat.

Xu Ying just enjoys watching others eat. Seeing the +1 number flashing above everyone's heads, she feels even more happy.

Suddenly the system sounded a favorability value of +15, Xu Ying stood up instantly, staring at the front hall of the restaurant.

Suddenly a familiar figure flashed before her eyes, and she shouted towards the figure in surprise: "Huo Chen!"

Huo Chen came to the restaurant with his brother. Wu Qingsong had just bought breakfast. There were six big buns on the table. He was holding millet porridge with a smile on his face.

"Brother Chen, let's eat!"

Before Huo Chen sat down, he heard Xu Ying's voice.

(End of this chapter)