After I was spurned, the champion husband exploded

Chapter 28 Roast Duck
After the shopkeeper Niu finished speaking, Su Laoer and Su Sheng looked at Su Yu, as if she was in charge. If there were no outsiders around, Su Laoer would want to slap her thigh. The girl's trick is really good, he Su Lao Er's daughter is so smart.

Su Yu looked like he was thinking, as if he was considering the feasibility of doing this. In fact, he was already happy and the fish took the bait.

"I can make it for you two to try and see how it tastes? But I have one request. When I make it, no one else can be around except my father and eldest brother."

"That's natural. We have a separate small kitchen in Taihe Building. If Miss Su has any other needs, please feel free to ask."

"I need a roasting oven and a duck. I have all kinds of other seasonings with me, so I don't need them."

Shopkeeper Niu looked at the small satchel slung across Su Yu's body. He didn't understand why this girl brought a bunch of condiments when she went out, but now was not the time to be curious.

"Okay, you three, come with me, I'll take you there."

Xu Yuanwai was also curious and followed him. Although he couldn't look inside, he could smell it outside in advance.

Sure enough, the world of foodies is beyond the comprehension of ordinary people.

It didn't matter whether Xu Yuanwai followed the boss Niu or not. With Xu Yuanwai's tongue, it would be easy for him to open a restaurant and squeeze out the business of Taihe Building.If Xu Yuanwai had such an idea, he would have done it long ago, and he would not have gone to Taihe Building for dinner every three days. He knew that Xu Yuanwai was only interested in eating, and he was not interested in how to do it or the complicated management of restaurants.Now he doesn't want to buy Su's recipe, he just wants to be the first one to eat when Taihe Building sells. As we all know, Xu's cook is the most difficult, and they have to change batches every few months.

In the corner of the back kitchen of Taihe Building, there is a separate small kitchen, which is specially used for researching new dishes in Taihe Building, or for people like the Su family who come to Taihe Building to sell secret recipes, but do not want others to know.I have to say that Taihe Building is very considerate in doing things, and even Su Yu can't find fault with them. I'm really curious as to what kind of person the owner behind Taihe Building is.

"Miss Su, the three of you will cook in this small kitchen. The duck will be delivered shortly. No one will disturb you in the meantime."

Taihelou didn’t really have any fresh duck, but they knew where to buy it, but it took time to go back and forth, so the three of them had to wait for a while.

After the people left, Su Yu first prepared the seasonings he brought, took out all the seasonings brought in the cloth bag, opened them one by one, grabbed some according to the feel of the hand and mixed them together, and there was also a small bamboo tube with It was the soy sauce she made when she first came to Yujia Village. At that time, it was really difficult at home. She didn't make much. After several months of fermentation, although the taste was not pure, it was ready to use. To be honest, she really didn't like the soy sauce from the restaurant.

"Dad, please help light the fire and heat up the stove. Brother will boil a pot of hot water on the stove. I will use it later."

After more than a quarter of an hour, a duck was delivered to Su Yu, and the duck had been cleaned according to Su Yu's requirements.

Su Yu tied a stick to the duck's head. The father and son each held one end of the stick and put it on the pot on the stove. Su Yu took a ladle, scooped hot water and poured it on the duck, making the pores of the duck's whole body look like In the open state, put it aside to cool after it is done, spread the previously prepared seasoning evenly on the duck, in order to promote absorption, press the duck for half an hour, the roast duck is best marinated the night before , Roasted early in the morning the next day, the roasted duck will taste better, and the aroma will be stronger.

If you tell the shopkeeper that there are prepared ducks at home, people will definitely doubt it, so she didn't do that, but made it with fresh ducks prepared by the restaurant. Although the taste will be a little worse, the problem is not bad. .

After marinating the duck for half an hour, take out a small bamboo tube from the backpack, which contains the wild honey that my father took on the mountain, spread the honey evenly on the duck, and then apply it a second time after a quarter of an hour. The honey on his body was half-dry, Su Yu hooked the duck, and was about to hang it on the oven, but the strength of his body was really not strong enough.

"Dad, hang this duck on the oven, be careful, there is only one duck."

When Su Yu was cooking, the father and son were watching. They didn't expect that making a duck would be so troublesome. It took more than an hour before it was roasted.

"I know, let dad come."

When the duck was hung in the oven, Su Yu stood by and controlled the heat. There is still a certain skill in roasting the duck.

After almost an hour of roasting, a duck was roasted.

"Okay, Dad, you take the duck down."

The father and son who were sitting aside and waiting were already drowsy and had woken up from their sleep. Seeing that Su Yu finally said yes, they immediately became energetic, which was considered good.

When Su Lao Er put the duck on a large plate, Su Yu had already started to prepare the dipping sauce. People here generally don't like spicy food, so the sweet noodle sauce should be acceptable.

Pour a bowl of water in a small pot, pour the soy sauce I brought, put two spoonfuls of flour, add a spoonful of sugar, and finally the river prawns I caught by the river at home, dried and ground into prawns Powder is used to enhance freshness.

After adding all the ingredients, stir them with chopsticks, and a bowl of sweet noodle sauce is ready without much effort, but the scallops are not too full. Compared with the seasonings of later generations, the ancient seasonings are too little, and the taste is not bad. , cut some cucumber shreds, scallions and put them on a plate.

"Father, go and ask the shopkeeper Niu to come in, the roast duck is ready."

"Hey, I'll go right now."

When the three of them first entered the kitchen, Shopkeeper Niu and Mr. Xu were sitting and waiting in a small pavilion not far away. They didn't expect that it would be so troublesome to be a duck. Shopkeeper Niu really had too many things to do, so he left to get busy. I sent a boy to wait here and call him when the inside is ready.

Xu Yuanwai also worked hard to eat the roast duck. He sat and waited in the pavilion outside for most of the day. He was so hungry that he couldn't stand it and didn't think of eating anything else. He was afraid that the roast duck would be cooked later. No matter if the food made by that girl tastes good or not, he has been waiting for such a long time, and he is really unwilling to not eat it.

Seeing that the kitchen door finally opened, the waiter had already rushed to find shopkeeper Niu before Lao Er Su could speak.The place where shopkeeper Niu works is not far from the back kitchen, and people came here after a while.When shopkeeper Niu came, Yuanwai Xu had just entered the kitchen and said a few words.

"Girl, what kind of duck are you making? I'm just smelling it outside and my mouth is watering. I just don't know how it tastes in my mouth?"

"I made Xu Bo wait for a long time, but I have to wait for the shopkeeper Niu to come to eat."

"You girl is too stingy, so what if I eat first?"

Su Yu smiled and said nothing.

The two of them didn't have to wait too long, and the shopkeeper Luo Niu came in almost after the two of them talked.

(End of this chapter)