My daily life of cooking food in Tokyo

72 - Big and white
Liu Minghui would naturally not make such a small mistake.

After being stuffy for 3 minutes, he opened the lid of the steamer.

In an instant, along with the steam, the fragrance of the steamed buns instantly filled the entire kitchen.

It smells sweet and sweet, very attractive.

After the steamed buns are steamed, they cannot be kept in the pot like this, as they will be damp and affect the taste.

Uneaten steamed buns can be stored in a dry container.

After it cools down, put it in a plastic bag and store it in the refrigerator for three to five days.

If you want to store it for a longer period of time, put it in the freezer. The next time you eat it, put it in the pot and steam it for 10 minutes. The taste is similar to that of freshly steamed buns.

Although it is very greedy, the steamed buns are too hot at this time, and it is not suitable to put them in the mouth directly.

Liu Minghui found two big plates and put eight big steamed buns in them respectively.

It was a little cold, and I couldn't wait to grab one, and bit it down.

This steamed bun is big and white.

It's slightly bigger than Liu Minghui's slap.

Not only is it very soft, but it is also full of elasticity, and it will spring back immediately when pressed lightly.

It feels very good in the hand.

I don't know why, but looking at the steamed buns in front of him, Liu Minghui thought of the photons in the room.

Maybe it's because they all have something in common.

As soon as you take a bite, the fragrance of flour hits your face.

The taste is very strong, the more you chew, the stronger it is, the more you chew, the more flavorful it is.

Although it has only a slight sweetness, it is very delicious.

The most delicious thing is the steamed bun skin. Although it is not as fluffy as the steamed bun meat, it is more chewy.

After eating four steamed buns in a row, Liu Minghui felt a little full.

As for the remaining four steamed buns, they were fed to rhubarb as rations.

After practicing his speculation skills for a while, Liu Minghui took Dahuang to Longli Izakaya.

Damn it, I'm already the boss, so why am I still working so hard.

When there is an opportunity, we must reform the Longli Izakaya.
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Today is Liu Minghui's fifth day in charge of Longli Izakaya.

In just five days, Ryuki Izakaya went from being about to close down to being reborn.

It has to be said that Liu Minghui managed to turn the tide by relying on his own strength.

Liu Minghui is already familiar with the preparation of ingredients, and it is getting faster and faster.

More and more branch beans are ordered every day.

Zhidou is a best-selling item, so we must store more while Zhidou is in season.

Otherwise, those poor customers will have to eat frozen twig beans in the supermarket in the future.

This experience is like falling from heaven to hell in an instant. The contrast is too great.

On the contrary, preparing the daily dinner made Liu Minghui a little distressed.

There are tens of thousands of dishes, which makes his choice difficult.

I really envy the simplicity of Sakura Country’s cuisine. There are just the same types of dishes that come and go, so there is no need to worry about choosing.

But the big white steamed buns at noon today inspired Liu Minghui, how about making a noodle product tonight?

Liu Minghui's eyes lit up, and he immediately had an idea about dinner.

Now that you’ve made the steamed buns, let’s make steamed buns.

Ordinary steamed stuffed buns are not interesting, but it is difficult to make steamed stuffed buns.

Taste the hot soup first, and then eat the whole soup dumpling in one bite. This is definitely a perfect enjoyment.

However, soup dumplings alone are not enough, you also need to prepare some side dishes.

It is amazing that in the country of cherry blossoms, dumplings exist as dishes.

In other words, they eat dumplings with rice.

Liu Minghui thought, maybe they eat soup dumplings with their meals?
So there was this idea.

Of course, it would be enough for him to just eat the soup dumplings.

When it comes to eating staple foods, he can only accept potatoes.

There are various fillings for soup dumplings. Liu Minghui thought about it and decided to make the most classic onion-flavored pork flavor.

Pork with chives is the most delicious.

First, take a small bowl and boil the onion, ginger, garlic and pepper water with hot water for later use.

The seasoning water combines the aroma of various seasonings and is added to the filling to make the filling more fragrant and juicy.

Then break the pig skin jelly into pieces and set aside. The more broken it is, the better.

Pork skin jelly is also the key to soup dumplings.

It is solid at room temperature, and melts when heated, and forms a delicious fresh soup after being fused with the filling.

The prepared pork is then chopped into minced meat by hand.

Although chopping the stuffing by hand is troublesome, it can preserve the meat juice to the greatest extent.

It will taste better than minced meat made with a meat grinder.

Pork is generally fat and thin with a ratio of [-]% fat and [-]% lean.

Then add an appropriate amount of cooking wine, light soy sauce, salt, monosodium glutamate, sugar, monosodium glutamate, dark soy sauce and other seasonings to the minced meat for seasoning.

Add frozen chopped pork rinds and stir continuously in one direction until stiff.

Halfway through, add seasoning water in small amounts several times.

Then add chopped green onion and peanut oil, mix well, wrap in plastic wrap and put in the refrigerator for two hours.

The filling will be easier to pack after freezing, which is also one of the tips.

While the filling is chilling, start preparing the dough.

Pour flour into the pan, add salt, and pour warm water at about [-] degrees several times.

After stirring until there is no dry powder, add corn oil and knead it into a rough dough.

Wrap it in plastic wrap, let it stand for 10 minutes, and then knead it casually a few times, the dough will become very smooth.

Wrap in plastic wrap and let sit for an hour or two.

The dough made in this way is chewy and delicious and not easy to crack.

Once the dough and fillings are ready, it's time to make buns.

The reason why buns are called buns is also related to the action of buns.

Even in some places, there is a saying that dumplings are called buns.

Divide the dough into several portions and flatten a small portion.

Then use a rolling pin to roll the dough into a round dough with a thick center and a thin periphery, put in the meat stuffing, and knead it into the shape of a bun.

After evenly covering some oil paper in the steamer, place the buns on the oil paper.

This will prevent sticking.

At the same time, it should be noted that there must be a certain distance between each bun to prevent adhesion.

After the hot water in the pot is boiled, put it into the steamer and steam for 12 minutes on medium heat.

A simple soup dumpling is now complete.

Liu Minghui estimated the time, and at around 10:[-], he started steaming the soup dumplings.

By then, everyone will be able to eat the freshest soup dumplings and appreciate the unique charm of soup dumplings.

Liu Minghui thought with a smirk, if it's not hot, how can it be called a soup dumpling?
Of course, Liu Minghui wasn't that bad either.

Before eating, he will definitely tell everyone the correct way to eat.

While it's more fun to do this, it's not necessary.

Just when Liu Minghui put the soup dumpling on the steamer, there was a knock on the door outside the kitchen.

According to the frequency, it is definitely an indoor photon.

Only she always knocked so lightly.

It was as if he was afraid of knocking on the strong iron door.

Sure enough, the pleasant voice of Indoor Photon came from outside the door: "Boss Liu, I am indoor."

"May I come in now?"

The kitchen is an important place, and outsiders are generally not allowed to enter.

The better the restaurant, the more so.

"come in."

Liu Minghui did not refuse, after all, his kitchen had no secrets at all.

　Thank you to the old sunflower mother for the reward. Thank you everyone for your vote and support.

　　
　
(End of this chapter)