My daily life of cooking food in Tokyo

Chapter 70 Choice
483145 yen.

This seemingly exaggerated figure is actually today's turnover.

Unexpected, but also within reason.

After all, Liu Minghui had been busy all night today.

Plus the time to prepare ingredients in the afternoon.

This is the result of a full ten hours.

Of course, the actual income is not so beautiful.

After deducting rent, water, electricity, labor and other costs, it is considered very good to have half of it left.

However, according to his current income situation, Liu Minghui will definitely have no problem paying off his debts and renewing his lease.

There is even spare money, so you can buy more things.

Many dishes, but need to customize some special kitchen utensils to make.

This kind of hard work has the feeling of being rewarded, which makes Liu Minghui feel very comfortable.

The only regret is that there are fewer people like Yamaguchi Ryuzo and Takimoto Miki.

Otherwise, it would be just around the corner to buy the Dragon Carp Izakaya by myself.

Subject to others?

This is not what Liu Minghui likes.

After reading the turnover, Liu Minghui was satisfied and took Dahuang back home.

Although money is just a number, these numbers can often increase people's motivation to struggle.
-
Yamaguchi Group Headquarters, President's Office.

There was a ping-pong sound, as if something had been smashed.

Ryuzo Yamaguchi said to his secretary Naruki Hisada angrily, "This is the face of a strong man you found for me?"

"Is this something for people to eat?"

"Hata Naruki, don't you want to do it anymore? You actually use this kind of thing to fool me."

In front of Ryuzo Yamaguchi, a noodle bowl was smashed to pieces, and even the noodles inside were scattered all over the floor.

In the past few days, he has been looking for the dish of the face of the strong.

As a result, beyond his expectation, no one in the entire Sakura Country had heard of this dish.

However, there is a senior chef who made something that looks similar according to his description.

However, the taste is too bad.

He even failed to let himself feel the artistic conception of a strong man.

Ryuzo Yamaguchi was really angry, and cursed: "Is this worthy of being called the face of a strong man?"

"Call it Trash Noodle!"

There is nothing, isn't it the only way to make this kind of taste?
When did Yoshikura Akita, a famous ramen chef in my Sakura country, suffer from this kind of anger?

The face of the senior chef Akita Yoshizou who was insulted changed again and again, but he finally endured it.

If you criticize others, you will eventually hide them in your heart.

He knew that Ryuzo Yamaguchi was not someone he could offend.

Even if he was insulted, he could only endure it.

Akita Yoshizo said somewhat flatteringly: "Yamaguchi-sama, you are right. It is true that what I did was too rubbish and stained your taste."

"It's just that I just listened to the description and didn't eat it in detail."

"Based on imagination alone, it is still difficult for villains to reproduce the same cuisine."

"In fact, it's the best ramen I've ever made."

It can be seen with the naked eye that Yamaguchi Ryuzo has already started to get angry, and Akita Yoshizo quickly explained:
"Master Yamaguchi, don't be angry."

"I mean, if you could take me to taste this amazing dish."

"I'm 100% sure I can reproduce it."

"When the time comes, Master Yamaguchi, you can eat it anytime you want."

Akita Yoshizo has this confidence.

As one of the top chefs in the ramen industry in Sakura Country, he can tell how to cook most of the ramen-related dishes after just one bite.

In his opinion, the so-called face of the strong is just a gimmick to fool ordinary people.

As long as he, a culinary master, makes a move, the replica is still within reach.

I really don't know what kind of eccentricity Yamaguchi Ryuzo has, but he actually likes to eat this kind of noodles with nothing.

After listening to Akita Yoshizo's description, Ryuzo Yamaguchi's expression finally softened a little, and he said:
"Based on the description alone, it is indeed difficult for someone to reproduce a dish."

"It's my negligence. I should let you taste the specific taste first."

"As long as the reproduction is successful, don't worry, I will upgrade you to my chief chef."

"What you requested will naturally not be a problem at all."

Akita Yoshizou was overjoyed when he saw this, and kept bowing: "Thank you Yamaguchi-sama for your appreciation."

"Akita will definitely live up to your high expectations."
-
Miki Takimoto was lying on the bed, and sent all the cooking photos taken at the scene tonight to her best friend Miyuki Shiga.

In the photo, Shiga Miyuki was very envious of the dishes that made people commit crimes.

The most important thing is that Miki Takimoto not only posted pictures, but also shamelessly added descriptions.

"Mei Xing, have you seen this verdant brine branch bean?"

"Crisp and sweet, with a light salty taste, it really gets better the more you eat."

"There is also this stewed branch bean. Although it has a strong taste, it is mixed with plum wine and chewed slowly in the mouth. The taste is really immortal."

"Look at this curry again..."

"And this grilled chicken skin..."

……

“This tempura…”

If you can't speak, don't speak.

Miyuki Shiga rolled her eyes and silently replied two lines of question marks to Miyuki Takimoto.

She knew that this was her best friend taking revenge on her.

To retaliate against myself for not trusting her today, she said that she had gone astray.

If you haven’t left yet, you haven’t left yet. You deliberately sent pictures here to make me jealous. It’s simply abominable!
After a while, I felt overwhelmed again, picked up my phone, and sent a text message.

Miyuki Shiga: Isn’t it just an izakaya?You are really ignorant, look at you.

If it wasn't for an invitation, I wouldn't mind going there.

Takimoto Miki: Since you don’t want to go, don’t force it.

I'm going to ask someone else out tomorrow night.

Miyuki Shiga: What, you want to let me go?
You don't have to go to the Dragon Carp Izakaya, but you must not let me go.

Takimoto Miki: Then I’ll ask you to go somewhere else. Didn’t you want to go to the famous Hefeng Restaurant last time?

Hefeng Restaurant?
This is a very expensive restaurant nearby, which Miyuki Shiga likes very much.

It's just that because of the high price, although she likes it, she hasn't been there a few times.

Thinking of this, she flicked her phone and looked at the picture sent by Miki Takimoto.

Damn, the food in this izakaya also looks very good.

But Hefeng Restaurant is also great, I really want to go there.

God, why put such a cruel multiple-choice question in front of me?

Can they all go?
Shiga Miyuki knew that this was of course impossible.

I can only grit my teeth and choose one of the two.

In the end, she chose Dragon Carp Izakaya, which looked more attractive.

I don't think Dragon Carp Izakaya would be better.

But after all, he has been to Hefeng Restaurant himself, and relatively speaking, he is naturally more interested in Longli Izakaya, which he has never been to.

With the answer in mind, Miyuki Shiga recalled the news.

Miyuki Shiga: Of course Hefeng restaurant is better.

However, as your best friend, I must help you save money.

So I still go to Dragon Carp Izakaya.

It's getting late, I'm going to bed, good night.

Miyuki Shiga didn't give Miki Takimoto a chance to push back, and turned off the phone directly.

I can't see it, we're going to Dragon Carp Izakaya anyway.

(End of this chapter)