My daily life of cooking food in Tokyo

Chapter 61 Ratings increase

9: 49.

There are still 1 minutes before the "Truth" program starts.

Countless viewers are already waiting in front of the TV, looking forward to it.

If it weren't for working hours now, there would be even more people watching.

Because they really want to know the answer.

What is the taste of the last lore Yunlong fried shrimp?

Of course, there are also some office workers who have touched the fish and watched the live broadcast.

Morita Domoto is one of them.

The Huali Advertising Store was not busy today, so he could catch a fish and watch the live broadcast.

Just yesterday, the truth program team contacted him and said that they would use the clues he provided.

Ask him to provide his contact information and receive a bonus of [-] yen.

And, this Thursday, a program based on his clues will air.

This simply made Morita Domoto overjoyed. The last time this kind of money was collected for nothing was with Boss Liu.

But he was a little confused. Since the truth-telling program team had already been there, why was Boss Liu’s special cuisine still there?
Even "decoration and upgrade", the price was raised to 100 million yen.

With this doubt, he was also very curious.

Squatting in front of the TV on time.

Most of the rest were personal experiencers of the Dragon Carp Izakaya incident on Tuesday.

Or the spoiled person squats up in front of the TV with all kinds of thoughts.

Of course, there are also a group of special viewers who also stand in front of the TV nervously.

They are members of the truth program group.

If this show doesn't improve today, they will be really cold.

This point can be seen from the playing time.

The shift from the prime time in the evening to the awkward time of ten o'clock in the morning already explained the station's attitude towards them.

Takimoto Miki looked at the anxious people and said with a smile: "Don't worry, everyone."

"Everyone has watched the finished film. This time, we will never lose."

Takimoto Miki clenched her fists. This time, she not only sacrificed money, but also sacrificed her own image.

How could you possibly lose?

It turned out that when editing, it was a bit unsightly to consider some scenes involving Miki Takimoto.

So ask the person's opinion, whether to block or skip.

In the end, considering the effect of the program, Takimoto Miki blushed and refused.

Although those expressions are shameful enough, they can increase the effect of this program.

I just revel in the food.

There's nothing to be ashamed of.

She believed that it could have been anyone.

No one can do better than her.

The sarcastic remarks are just because I don't understand the taste of Yunlong fried shrimp.

This is definitely a master-class dish, impeccably perfect and reaching the limits of the ingredients themselves.

Although Miki Takimoto's cooking skills are mediocre, her grandfather is amazing.

Influenced by his eyes and ears since childhood, his identification level is very high.

So compared to other people, she who has enjoyed Yunlong fried shrimp is very confident.

He took out his laptop and started searching the Internet for information related to Dragon Carp Izakaya.

This izakaya chef has such strength, how could she be so unknown that she fell into the trap?
However, the information found online is very simple.

This is an ordinary izakaya opened by a Chinese.

The head chef is called Mizuta Rikiya.

In terms of strength, it can only be said to be quite satisfactory, worthy of a low-grade izakaya.

Thinking of the handsome and young face in her memory, Takimoto Miki gritted her teeth.

The uncle's face on the screen was obviously not the chef he met the day before yesterday.

Since it took less than a week for Longli Izakaya to change its head chef, and few people know about it, it is normal that the information on the Internet has not been updated.

However, Takimoto Miki discovered a piece of information, that is, the former head chef switched jobs to a Miren Izakaya last week.

In other words, that young man is the new head chef who just came to the izakaya.

So young, yet so powerful.

Perhaps he is a descendant of an ancient cooking family.

After all, chefs are not like other professions. Without enough basic skills, it is impossible to become a master.

And the basic skills can only be improved through accumulated practice, which is not a coincidence.

It's shocking to have such strength at such a young age.

Just when Takimoto was happy and envious, the opening sound of the "Truth" program came from the side.

She closed her laptop, walked over, and watched the live broadcast with other staff.

While sure, she wanted to witness the rise of "truth" shows firsthand.

With a short opening remark, explaining the cause and effect of the matter clearly, this episode of the program officially began.

At this moment, a staff member ran in and said, "Good news, the ratings of our show have reached 5.4%."

This rating is definitely not high in RB.

However, considering the ratings of the previous program, which was only a poor 5.7% at its peak, the ratings in front of it are already quite good.

After all, the show has only just begun.

However, the person in charge of the program, Kamijou Jixing, did not see any joy on his face.

He said seriously: "The last program was a well-known TV series in China, and its ratings were as high as 14.3%."

"Don't be too happy. Now you are just inheriting the remaining power from the previous period."

"It will take some time to see the real results."

On the screen, Miki Takimoto questioned Liu Minghui.

Looking at herself confidently on the screen, Takimoto Miki's face turned slightly red.

Thinking about it now, I was really ignorant at the time.

This show is like the whole process of showing my ignorance and then being slapped in the face.

Thinking of this, Takimoto Miki felt even more ashamed, and her face became even redder.

Fortunately, everyone was focused on watching the show and didn't notice anything unusual about her.

At this moment, the staff member came in again and said happily:
"Good news, the ratings of our show have increased by a few tenths."

"It's now at 6.3 percent."

Although the increase in ratings is not much, it shows that the program "Truth" has real support from the audience.

Instead of relying on the remaining prestige of the previous TV series.

A rare smile appeared on Kamijou's face.

It's good to have improvement.

At least, everyone's efforts were not in vain.

As the program continued to progress, the camera soon turned and gave Liu Minghui a close-up.

Liu Minghui said domineeringly: "I think Yunlong fried shrimp is worth 100 million yen!"

The ratings were raised by a few tenths of a percent.

Although it is still not good overall, it is much better than the previous programs.

Later, because Liu Minghui was going to make Yunlong Fried Shrimp, he lost his scene in the show.

Naturally, other people would not be idle, and began to comment on the taste of other dishes in Longli Izakaya.

This program turned into a promotional program for Dragon Carp Izakaya.

It can be regarded as an act of retaliation by the truth-telling program team for Liu Minghui's free travel abroad.

Of course, everyone is telling the truth and not exaggerating.

It's just that the cuisine of Longli Izakaya is generally better than other izakaya, so it sounds a bit like an exaggeration.

But fortunately, Takimoto Miki also knew that something was wrong and tried to shorten the duration of this scene as much as possible.

In the expectant eyes of everyone, the stern Liu Minghui came up with Yunlong Fried Shrimp.

Most of the audience held their breath.

This is the moment they've been waiting for.

They spend their time finding all kinds of excuses to catch fish and watch the "truth" program, just for now!

At this time, the audience rating has risen to 9.4%.

(End of this chapter)