My daily life of cooking food in Tokyo

Chapter 56
The next morning, Liu Minghui was woken up by the notification tone of a text message.

Picking up the phone, it turned out to be a text message from Morita Domoto.

It means that the menu preview image has been prepared, waiting for Liu Minghui to confirm the plan.

Click on the preview image, and several preview images come into view.

Each one looks pretty good.

Liu Minghui thought for a while, checked the patterns and dishes, and finally selected a style with a black cover.

Black, timeless and timeless.

And dirt-resistant.

After paying the deposit, Morita Domoto can start production.

On the phone side, Morita Domoto repeatedly promised that it would be delivered by one o'clock before six o'clock.

Liu Minghui was naturally very satisfied with this.

The same promise, the promised bonus will not be less.

Now that he had woken up, Liu Minghui didn't bother to continue sleeping.

After thinking about it, I decided to follow the original plan and find a gym to exercise.

However, most gyms are not open in the morning.

The 24-hour shop is far from Liu Minghui's home.

After searching for a long time, I couldn't find a suitable gym.

On the other hand, Rhubarb has very good physical strength. After running with Liu Minghui for a long time, he didn't feel tired at all.

While walking, Liu Minghui suddenly slapped his thigh.

I really put the cart before the horse, why go to the gym, can't I just practice in the kitchen by myself?
Looking at the progress bar in the panel, Liu Minghui can definitely regard the basic kitchen skills as a fitness method.

You can also increase your basic skills by the way, which can kill two birds with one stone.

Thinking of this, he went to buy some small stones as tools for practicing hands.

Practicing with vegetables is a bit of a waste of food, so the ancients invented a clever way to practice with small stones.

After washing the stones with a brush, Liu Minghui practiced in the kitchen.

Hold the pot in your left hand and fry the stones in your right hand.

When the pot is shaken a little, the stones fly into the air and fall down again like a celestial maiden scattered flowers.

As the stones flew, Liu Minghui's proficiency in frying kung fu continued to increase.

Pebbles are a bit heavy, and long-term practice will help increase wrist strength and force-generating skills.

It was Rhubarb who heard voices coming from the kitchen and thought Liu Minghui was cooking something delicious again.

He ran over eagerly, but saw the scene of frying stones.

It was dumbfounded, and thought to itself, it is a human being who has no bottom line, and eats even stones.

Shaking his head, he ran back to the kennel.

I don't eat stones.

The time was in Liu Minghui's practice, every minute and every second passed.

After stir-frying for nearly an hour, Liu Minghui put down the wok until his hands were a little sore.

Tired, but it's all trivial.

When Liu Minghui was learning how to cook, it was more intense than it is now.

Stir-fry: 137534/1000000.

And is there anything more comfortable than being able to see the progress plus one after a stir fry?
It's not that Liu Minghui stir-fried 10,000+ times in just over an hour.

This progress also includes his proficiency in his previous life.

After making a simple home-cooked lunch, Liu Minghui also fed rhubarb while solving his own food and clothing problems.

After several times of feeding, he also found that rhubarb can eat anything, and he has no taboos.

But when he thought about the breed of Rhubarb, the Chinese Pastoral Dog, Liu Minghui felt relieved.

Chinese pastoral dogs are not as delicate as pet dogs. The rhubarb I once raised is also fed with leftovers, and anyone who comes is welcome.

After waking up, Liu Minghui led Rhubarb and walked towards Longli Izakaya.

Since the store has not yet been renovated, Liu Minghui can only put rhubarb in the kitchen first.

By the way, test Rhubarb's endurance.

If it can't resist the temptation of food, you have to consider whether to let it stay in the izakaya.

A dog that grabs food will bring a very bad experience to customers.

Rhubarb didn't mind the noisy environment in the kitchen, so he found a corner that would not interfere with his work, lay down there and fell asleep.

Seeing this appearance, Liu Minghui was a little surprised.

What a treasured dog this is, he doesn’t cry, doesn’t fuss, doesn’t break up the house, and just sleeps all day long.

It’s okay to walk, or not to walk, it’s almost the same as raising pigs.

However, Rhubarb's performance saved Liu Minghui a lot of trouble, and he began to make preparations.

During the period, Moriyama Joichi also came to the kitchen on time.

Naturally, I discovered Rhubarb’s figure immediately.

He asked in surprise, "Boss Liu, do you have a dog?"

"It's just stocking like this, isn't it a bit bad?"

"Some customers would probably mind very much."

"Do you mind?" Liu Minghui said indifferently, "Then just don't receive them."

"Customers have the right to choose the store, and the store also has the right to choose the customer."

"As long as we explain the situation, it will be fine."

"Of course, I won't let Rhubarb make trouble."

"I'm just testing it now. If it's a little abnormal, I'll tie it to the toilet."

rhubarb:? ? ?
Moriyama Joichi had no choice but to keep silent.

Is it possible that a wage earner can control what the boss decides?
But looking at Rhubarb's cuteness and cuteness, he doesn't mind adding a dog colleague.

Of course, the premise is that rhubarb is really as sensible as it looks.

Next, the two of them prepared the ingredients needed for tonight as if the rhubarb did not exist.

After yesterday's popularity, Liu Minghui is very confident about today's business and has prepared enough ingredients.

Especially boiled curry.

Check yesterday's order status, this is the best-selling item after Zhidou.

If you want to run an izakaya well, you have to work hard, and you have to analyze the situation in the store.

Therefore, Liu Minghui plans to cook more curry today.

I have to say that curry is really a treasure dish. It is easy to make and tastes good. It is still the best seller.

Of course, Liu Minghui believes that the purchase restriction on Zhidou is also a factor.

Soon, Liu Minghui prepared a big pot of curry.

You just need to continue cooking for a while, and it's done.

The bulk of Liu Minghui's work is still on Zhidou.

In order to ensure the taste of the edamame, Moriyama Joichi couldn't help at all, he had to cook it himself.

Rub the salt, rub the salt, rub the salt.

Then cook over high heat.

After repeating it countless times, Liu Minghui finally finished cooking today's twig beans.

The only pity is that stewed beans are not very popular in Sakura Country.

Otherwise, just cook it in one pot, and there is no need for so much trouble.

Cherry Blossom people still prefer a lighter taste.

In a short time, the branch beans were completed.

During the period, Liu Minghui took the time to pick up the new menu.

Morita Domoto was very punctual, and he arrived at the Dragon Carp Izakaya around five o'clock.

Judging from the dark circles under his eyes, he must have not slept well last night.

After flipping through it casually, the new menu is very good-looking and the quality is quite good.

Liu Minghui paid the payment and bonus very readily, and praised: "Mr. Morita, you are really amazing."

"It's just hard work for you, staying up late to help make the menu."

Morita Domoto also smiled when he saw the bonus, and said, "No hard work, no hard work."

"If there is a similar thing, Boss Liu, please come back to me next time."

"Just, a little earlier."

The real pain is not staying up all night, but facing these horrible food pictures in the middle of the night.

Morita Domoto ordered takeout three times a night before he could withstand the poison of food pictures.

Damn it, I will never stay up late to accept advertisements related to food in the future!

No, not during the day!
Unless it's Boss Liu who is close to hundreds of millions.

Liu Minghui didn't think much about it, he posted the job advertisement and the notice that there were dogs in the store outside the izakaya, and went back to the kitchen to work.

After a while of busy work, I finally completed today's preparations.

Liu Minghui looked at the time and decided to start making dinner for everyone.

No curry today, he plans to make another dish.

Since the rhubarb was brought, it is natural to consider its dinner.

According to the book, dogs cannot eat curry, which has a strong taste.

So curry definitely won't work.

After thinking about it, Liu Minghui decided to cook another special dish of Sakura Country.

(End of this chapter)