My daily life of cooking food in Tokyo

Chapter 51 Ridiculous?

"Yes, for 100 million yen, you get such a scrawled fried shrimp. The boss is really unkind."

"Looking at the quality of the other dishes that go with the wine, the boss's cooking skills are definitely not low. It would be a bit boring to fool the customers like this."

"I also said that this izakaya tastes good. You can come here in the future."

"If the boss fools customers like that, I won't dare to come."

"It's best if you don't come, lest I have to wait so long for my meal."

"This kind of treasure izakaya, I not only want to come, but also often, every day!"

"Why are you so unreasonable?"

"Reason? Why should I be reasonable."

"It's not like someone would give up food for the sake of integrity, right?"

"Such a cheap and delicious izakaya, it's just a brain problem if you don't come here often?"

"Besides, the boss is completely lying about this matter."

"If it weren't for the truth program group finding fault for no reason, the boss would never have done such a deceitful thing."

"For 38888 yen, I believe the boss's strength is absolutely worth it."

"After all, such a big Australian lobster is not cheap, and it has to be carefully prepared."

"Find faults yourself first, but you have the face to blame others."

"But I have to thank them, otherwise how would I have found this treasure izakaya."

"Goodbye, my dear Mama-san, I may never go to your place again."

"Let the good memories between us stay in tomorrow forever."

"And it doesn't have to be the boss fooling the truth program group."

"Maybe there's something special about this fried shrimp."

"Come on, what's so special about fried shrimp that you can see clearly at a glance?"

"Brain fans are really scary."

"It's just shrimp wrapped in flour, egg liquid and bread crumbs and fried. It's so simple that I can do it."

"This fried shrimp obviously has nothing, you guys really know how to talk nonsense."

……

Liu Minghui didn't expect that he had already gained a lot of fans just as soon as he opened his business.

Even a few people who were a little shaken at first began to join in.

Where can I find such an affordable and delicious izakaya?

It turned out that these people were just planning to sit around and have a drink.

Some people didn't even order appetizers.

I just plan to drink with the necessary appetizers.

However, after trying it for a little while, they were shocked by the delicious dishes here.

Crisp and sweet twig beans are the best partner of wine.

Although going to an izakaya is mainly for drinking.

But a good appetizer can undoubtedly make the wine more delicious.

However, Liu Minghui has a lot of opinions on what they say.

Forget it, I'm a crazy fan, why do you want to criticize me?

Where did I cheat?

Faced with everyone's doubts, Liu Minghui did not give any explanation, and showed an expression that said you really don't know anything, and said:

"You must have a lot of doubts in your heart now, but it doesn't matter, cooking will give you the answer."

"You just need to eat."

After saying that, Liu Minghui left without looking back.

You don't need to look at it, you already know the result, and there is no need to care about it at all.

The most important thing is that when he was concentrating on cooking Yunlong fried shrimp, there was a huge order in the kitchen again!
If you don't deal with it, if you wait for a long time, customers will have opinions.

After seeing the delicious appetizers here, more and more customers are ordering, making Liu Minghui overwhelmed.

Liu Minghui's domineering speech directly stunned everyone present.

They stretched their necks and looked at the Yunlong fried shrimp on Miki Takimoto's table.

I want to know what kind of fried shrimp can make Liu Minghui so confident.

Of course, Takimoto Miki didn’t believe it 1 times.

The second grade's statement about what kind of cuisine would give the answer was just the boss's prevarication.

After all, it was the food that I spent 100 million yen on, no matter how extravagant Miki Takimoto was, it was impossible to waste it.

Immediately picked up the gloves on the side, ready to start eating.

I have to say, this red, gold, and red color scheme looks pretty good.

Grab the tail of the shrimp and lift it lightly, and the whole tail of the shrimp is in your hand.

Only then did she realize that the so-called lobster heads were just decorations.

Not only is it hollow, but it also has several tiny holes for ventilation to prevent the Yunlong fried shrimp from regaining moisture.

It can be seen that the cook has put his heart into it.

Miki Takimoto put away her contempt and became serious.

Her grandfather taught her since she was little that she should not underestimate anyone.

But, is the food in front of her really worthy of her attention?

Sniff gently, full of nutty aroma.

Miki Takimoto was a little surprised that this was not bread crumbs.

Although fried bread crumbs are crispy and rich in the fragrance of flour, they are still much inferior to nuts.

Of course, there is a reason for not using chopped nuts.

Not only is it very troublesome to make chopped nuts, but it is also very easy to be over-fried and become burnt and bitter.

Only cooks with a certain level of skill dare to use nuts instead of bread crumbs.

Takimoto Miki was a little surprised. It seemed that the boss really didn't lie to her.

Regardless, the fried shrimp does not come with sauce, which is still a bit anti-human.

Fried shrimp without sauce is as weak as if it has lost its soul.

With the attitude of giving it a try, Miki Takimoto took the shrimp tail and put the fried shrimp into his mouth.

This time, she took a very small bite.

After all, we are recording program material now, and we must maintain the necessary image of a lady.

To Takimoto Miki's expectation, she felt like she got three different tastes after taking one bite.

The crispy shell of the nuts, the tenderness of the bean skin and the Q-bomb of the shrimp meat.

Even more unbelievably, she also tasted the sauce.

It turns out that Yunlong fried shrimp is not without sauce, but the sauce is filled inside the fried shrimp.

In this way, the sauce blends with the fried shrimp, which is far more delicious than pouring the sauce directly on the fried shrimp or dipping it in.

What a genius idea, but also the ability to realize it.

Miki Takimoto couldn't bear it anymore and started chewing.

The nuts are crispy and sweet, and there seems to be more than one kind, which is quite layered in itself.

The bean skin is full of sauce, tender and chewy, and tastes rich in bean flavor.

The shrimp meat has the sweetness of live shrimp and the chewiness and chewiness of fried shrimp. It is the perfect combination.

The sauce absorbs the sweetness and slightly sour taste of the shrimp meat, which is the best neutralizer for this fried shrimp.

All the flavors come together perfectly.

The rich texture and multi-layered taste, like a bomb sweeping the taste buds, exploded in Miki Takimoto's mouth.

Under everyone's gaze, it was visible to the naked eye that her expression ranged from disdain, to solemnity, to intoxication.

In the end, I was completely lost in the delicious taste of Yunlong fried shrimp. I couldn't control my hands and just moved the fried shrimp into my mouth one bite at a time.

The assistant on the truth show went crazy.

I wondered why Miki Takimoto, who had experienced many battles, was so unreliable.

Regardless of whether it's delicious or not, isn't it natural to give a close-up of food?

Unexpectedly, except for a moment of hesitation at the beginning, Miki Takimoto kept his hands on it, and soon ate up the whole Yunlong fried shrimp.

She even licked the sauce from the disposable gloves in a very unladylike manner.

As if this is some rare delicacy.

After eating, Miki Takimoto did not comment, but sat there feeling lost.

It was as if he was still intoxicated by the delicious food he had just eaten.

If the assistant hadn't known that Miki Takimoto couldn't be the one hired by the boss, he would have doubted whether Miki Takimoto had received money.

With such an exaggerated expression, have you eaten some kind of contraband?

After a while, Miki Takimoto finally made a move.

At this moment, she didn't realize her gaffe at all, and muttered to herself, "It's delicious."

"I really want to have another one."

Seeing Miki Takimoto's expression of being completely intoxicated by the delicious food, the audience already had the answer in their minds.

The Yunlong Fried Shrimp must taste outstanding.

Otherwise, Miki Takimoto couldn't have lost her composure like this.

"I just said who else?"

"You actually questioned the strength of the boss, you got slapped in the face."

"This intoxicated expression cannot be faked."

"Otherwise, Mei Xi will be the actress instead of the host of the show."

"Who questioned it? Come out and slap me in the face! I am a staunch supporter of Longli Izakaya."

"Don't make trouble, I just saw you and you yelled the most fiercely."

"You, you, how do you defile people's innocence out of thin air?"

"Although this Yunlong Fried Shrimp looks ordinary, there is obviously something in it. How could it be an ordinary dish?"

"Only some superficial people can only see the unpretentious appearance."

"I see the essence through the appearance."

"Fuck, people may be able to, but they really can't be so shameless."

"But since you support the boss, then we are on the same front, and there is no need for infighting."

"Haha, I have to say that Meixi's expression is really interesting."

"Inexplicably, I think she's cuter."

……

Most of the customers who questioned Yunlong's fried shrimp before bowed their heads and blushed.

Damn, I was slapped in the face.

At this point, they were eager to know how the Yunlong Fried Shrimp tasted.

How did he get slapped in the face?

This is obviously an ordinary fried shrimp.

There were four other clerks with the same idea.

After all, Moriyama Joichi was a bit out of sorts.

Although he is busy, he still looks outside from time to time, wondering if Yunlong fried shrimp can satisfy Miki Takimoto.

In the final analysis, I still don’t trust Liu Minghui.

At this time, the results came out and they all felt ashamed.

Boss Liu has always been so good, why should he question it.

Although, a dish worth 100 million yen still sounds very scary.

Next to Miki Takimoto, the assistant really couldn't stand it anymore, and gently pushed Miki Takimoto.

This push seemed to wake up Miki Takimoto from a dream.

The sparkle finally returned to her eyes.

After realizing that she had just lost her face, she hid behind the assistant, gritted her teeth and said:

"let's go."

"This ends the recording of today's program."

This is not an angry comment, they have basically photographed all the dishes at Dragon Carp Izakaya.

The reason why I didn't leave was that I was waiting for the last special dish, Yunlong Fried Shrimp.

Now that the fried shrimp is done, it's time to leave.

As a result, the entire program group prepared to run away with the equipment on their shoulders.

Only a crowd of melon-eaters were left looking at each other.

A spectator who was slapped in the face couldn't help it, and complained:
"How are these fried shrimps? You should finish talking before leaving!"

"Isn't it too irresponsible for you to leave like this?"

Who can tell me, what should I do if I eat half of the melon and the melon runs away?
Miki Takimoto, who had returned to normal, said with a straight face, "No comment."

"If you want to know the answer, you can find it in this Thursday's program!"

How could she miss such a good opportunity to attract the audience?

She knew how to raise expectations, and immediately left with the program group.

Of course, she didn't forget to pay.

Just 100 million yen.

Yunlong fried shrimp is worth it!
Great value!
At this time, she remembered Liu Minghui's understatement again.

Isn’t it just a meal worth 100 million yen?It’s not like I haven’t sold it before, and the customers are very satisfied.

This chef is not easy!
Takimoto Miki figured out the answer in her heart.

She smiled slyly, perhaps, if there is no material in the future, she can consider coming here for a walk.

　Thanks to book friend 202102131200533309 for the reward, and thanks to other book friends for their monthly tickets and recommendation tickets. Thanks(ω)

　　Later updates will be posted together.

　　
　
(End of this chapter)