My daily life of cooking food in Tokyo

Chapter 38 The face of the strong

Naturally, Liu Minghui didn't intend to make Sakura-style ramen. He planned to use the most authentic Chinese cuisine to conquer the powerhouses in the so-called Sakura Kingdom.

This is a strong noodle dish that tastes great with just a simple seasoning.

Since it is used to conquer the mysterious strong man, it should be called the face of the strong man.

System prompt: Congratulations on creating your own dish, triggering a random task, showing off to the strong.

Face of the Strong: Random task, make a Face of the Strong that has at least reached the primary evaluation.

Task Reward: Noodle Cooking Ability of the Strong (Advanced).

A random mission was actually triggered, and the system was really powerful. Liu Minghui became more confident about tonight's mission.

Next, just use the time before a little to finish this dish.

After scanning the kitchen, Liu Minghui found that the ingredients were not enough, so he immediately asked Moriyama Joichi to go out to buy.

Moriyama Jo's eyes lit up, Boss Liu is going to study new dishes again?

I remember the last time I went to purchase ingredients by myself, I enjoyed a delicious curry rice.

Thinking of this, Moriyama Joichi felt like his mouth was about to drool.

Set off immediately and walk outside.

While Joichi Moriyama went to purchase ingredients, Liu Minghui began to prepare alkaline water.

Take some remaining stalks of branch beans and directly burn them into ashes with a big fire.

Then collect the plant ash, soak it in clean water, stir well, and let it stand for later use.

At this time, Joichi Moriyama also purchased the ingredients that Liu Minghui needed.

At the same time, he looked at Liu Minghui excitedly, wanting to see what kind of cuisine would be born this time.

This is a rare learning opportunity.

After feeling the quality of the ingredients with his hands, it was just enough, and Liu Minghui took action.

Heat a dry pan, add hulled wheat, and fry to remove as much moisture as possible.

Although flour can be used directly, this will reduce the aroma of the noodles and greatly reduce the quality of the strong noodles.

Under Liu Minghui's continuous frying, the small amount of water in the wheat was quickly fried to a usable level.

Then the fried dry wheat is beaten into flour with a cooking machine, and the flour used for noodles is ready.

Slightly smell, but also smell the unique fragrance of wheat.

Flour needs to pass through several sieves to remove large particles before use.

These large particles can interfere with gluten formation.

Take an appropriate amount of flour, add two raw eggs and a small amount of salt, and mix well.

Note here that you need to use raw eggs, which can avoid the fishy smell of eggs in the noodles.

At the same time, do not add a drop of water, which is the key to the strength of the finished noodles.

At this time, take a few drops of precipitated beanstalk plant ash water, commonly known as alkaline water, and knead it into the dough.

Do not use the kneaded dough immediately, but leave it for 10 minutes, then knead it again.

Repeat this three or four times until the noodles reach their strongest state.

Then knead the kneaded noodles into thin strips of uniform thickness, and roll them evenly on the two chopsticks.

Next, is the key to making a strong face.

Pull the chopsticks to pull the noodles to the right thickness.

Of course, there is also a simple way, which is to use the technique of making ramen noodles.

However, the noodles produced this way will be a little less chewy.

On the other side, Moriyama Joichi was also a little confused.

After waiting for a long time, it turned out that Boss Liu was just making ramen.

It's just that there is no water in the ramen, but a strange liquid is added in, which is really strange.

And that basin of water looks pitch black from a distance, can it really be added to the food?

I heard that there is witchcraft in the far east, so maybe Boss Liu is actually a witch.

He stopped pretending, it was a showdown, and he was about to show off his skills!
Just when Moriyama Joichi was imagining infinitely, Liu Minghui said to him: "Moriyama, come here."

"Grab the chopsticks, stand here and don't move!"

Once Mr. Moriyama stood up, Liu Minghui was about to start ramen.

This step is crucial and there is no room for sloppiness.

Gently pulling the noodles, the flexibility was just right, Liu Minghui didn't hesitate, and quickly backed away, stretching the noodles continuously.

Collapse, collapse, collapse.

It's a pity that when the noodles were pulled to more than ten centimeters, it broke.

Fortunately, the two of them were quick with their hands, and they didn't let the noodles spill.

Failed.

The face of the strong is indeed not that simple, and it is almost impossible to succeed in one go.

Liu Minghui had expected this.

On the contrary, Mori Yamajo let out a sigh of relief, when Liu Minghui pulled the noodles just now, he was taken aback.

He had never seen or even heard of such a strange ramen technique.

This method can be successful in ramen, that is really hell.

Moriyama Joichi suggested: "Boss Liu, do you want to make ramen?"

"Although it's a bit presumptuous, I still recommend you to use traditional methods."

Liu Minghui ignored Moriyama Joichi and began to examine the fracture of the noodles.

Summarizing experience in failure is the key to success.

He found that the gluten in the noodles was not stable enough, and it seemed that the kneading was not enough.

But these noodles can't be wasted, just try the taste of the final product.

Immediately heat the oil in the pan, add ginger, onion, garlic and pepper.

Stir slowly over low heat to allow the flavors of these spices to fully blend into the oil.

Filter out the residue, put in the noodles that just failed to pull, briefly stir-fry until mature, a bowl of noodles is considered complete.

Just when Mr. Moriyama thought Liu Minghui was going to add other ingredients, he discovered that he put the noodles directly into the bowl, picked up the chopsticks, and started tasting.

Is this noodle done just like that?
Are you kidding me?

How to eat when you have nothing?
Moriyama Joichi fell into deep doubts. How could this kind of noodles be delicious?
Even for fried noodles, you have to add some side dishes. I have never seen such plain fried noodles.

Maybe Boss Liu doesn't know how to make noodles at all?

That's right, no one is perfect, so it's normal for Boss Liu not to know.

When he was desperate, it was time for him to appear on the stage.

I want to tell him what is the most authentic noodle.

It's a pity that Moriyama Jo didn't see the slightest bit of despair in Liu Minghui's eyes.

Not even a frown.

Liu Minghui picked up a noodle and ate it, tasting it slowly.

The noodles are firm, and the aroma of lard with the taste of ginger, onion, garlic and chili is attached to the noodles.

Such a simple combination, but it actually tastes pretty good.

However, because the noodles were not stretched to the proper length, they were too thick, resulting in insufficient strength.

The flavor of lard and seasoning is only on the surface and not integrated into the noodles. The overall taste is quite different.

Although the seasoning needs to be improved, it is very simple.

The crux of the problem lies in the noodles. When you can pull out noodles with the right thickness, you will be successful.

Liu Minghui thought for a while, and said to Moriyama Joichi: "Food should not be wasted, Moriyama, you can eat the leftover noodles."

Moriyama Zhang's face immediately fell.

Who the hell wants to eat such unpalatable noodles!
But the boss has orders, he can only reluctantly agree: "Hi, Boss Liu."

(End of this chapter)