My daily life of cooking food in Tokyo

Chapter 367 What cannot be resolved is...

Tanigawa Miwa looked at Tanigawa Kenjiro in disbelief.

Use the Tanigawa family's knife skills to cut vegetables?

This is something Miwa Tanigawa could not imagine at all.

The most important thing is that grandpa is actually willing to teach her to do that, which is simply incredible.

Miwa Tanigawa suddenly realized.

Maybe Liu Minghui was right, grandpa did care about him very much.

Unfortunately.

Due to my own bias, I have never been aware of this problem.

Of course, Tanigawa Kenjiro's inability to express is also one of the main reasons.

Thinking of this, Miwa Tanigawa nodded vigorously and said, "Yes."

"Please ask grandpa to teach me!"

Tanigawa Kenjiro was a little relieved.

The Tanigawa family's sword skills were finally passed down.

Although it was passed down in another way.

But for me, being able to help my granddaughter may be the best thing.

Thinking of this, he gave up the prejudice in his heart and began to teach Miwa Kitanigawa carefully.

Maybe it's the inheritance of talent.

Or perhaps Miwa Tanigawa worked hard enough. Under the guidance of Kenjiro Tanigawa, Miwa Tanigawa's knife skills improved by leaps and bounds.

Although it is not to say how exaggerated the effect can be achieved, at least it is no longer a problem to deal with the small chestnut in front of me.

Cold light flashed.

A cross knife mark appeared on the chestnut in front of him.

No more, no less, following the arc, the skin of the chestnut was broken.

But it doesn't harm the chestnut meat at all.

This is just the right amount of knife skills.

Seeing this, Tanigawa Miwa was very surprised and said: "Grandpa, I did it."

When I looked up, I saw Kenjiro Tanigawa's figure there.

He has already left here.

Taking a deep breath, Miwa Tanigawa continued to deal with the remaining chestnuts.

Perhaps there is no need for too much politeness between the grandfather and grandson.

The processing was completed and it was already afternoon.

After wiping the sweat from her forehead, Miwa Tanigawa began to fry chestnuts.

Miwa Tanigawa has already prepared the tools needed for frying chestnuts.

I have practiced it countless times before, but I still can't get the key.

She could only try again and again to finally find the method that suited her best.

failure.

……

failure!

Countless failures not only failed to defeat Miwa Tanigawa, but made her even more persistent.

She must make Tianjin Ganli that is enough to satisfy her!
If one day is not enough, it will be two days, if two days is not enough, it will be three days.

Failure could never break her will.

It's just that it's difficult to cook a dish in a short time.

Even if Miwa Tanigawa works hard enough, it is difficult to make perfect dishes.

Although the Tianjin Ganli tastes good, it is far from perfect.

At least she couldn't express the feelings in Miwa Tanigawa's heart.

Looking at the last remaining chestnut, Miwa Tanigawa's heart fell into confusion again.

Chestnuts are out of season and this is the last remaining chestnut.

I want more high-quality chestnuts, but I can't find them anymore.

This will be my last chance.

At this moment, Tanigawa Kenjiro's voice came from behind Tanigawa Miwa, saying:

"Meihe, don't hesitate, don't hesitate."

"You just have to put your will into the food."

“Believe in yourself and you will make dishes that satisfy you.”

"Although I don't know how to cook, I believe that this is the same concept as practicing swordsmanship."

"As long as you find your heart and persevere, you will get what you want."

After saying that, Tanigawa Kenjiro stopped talking nonsense, put his hands behind his back, and left here.

Miwa Tanigawa seemed to be inspired and was no longer confused.

Take a deep breath.

The last production of Tianjin Ganli began.

Just use your full love to turn into a blazing flame.

Roast the chestnuts in front of you thoroughly!
-
dong dong dong.

There were knocks on the door from the kitchen.

Liu Minghui was a little surprised. Who would come to Longli Izakaya at this time?
When he opened the door, he saw that Miwa Tanigawa had arrived at Ryuki Izakaya ahead of schedule.

The simple outfit is very different from usual.

But after all, Tanigawa Miwa herself is a great beauty.

She still looked incredibly beautiful.

Liu Minghui said with some surprise: "Tani Chuan, why did you come to Longli Izakaya at this time?"

"You employees really like to come over and work overtime."

"I'm afraid you don't want to drain my wallet through overtime pay."

Liu Minghui's words were of course a joke.

Miwa Tanigawa also just smiled slightly and didn't take it to heart.

Instead, he casually took out a brown paper bag, handed it to Liu Minghui, and said, "Boss Liu, I handed in my homework today."

"Thank you for teaching me how to make Tianjin Ganli."

"After working hard for so long, I have learned something."

"But I don't know what level I am, so I want to ask you to help me try."

"Help to evaluate and evaluate. Is there any room for improvement in the Tianjin Ganli I made?"

After saying this, Miwa Tanigawa looked at Liu Minghui expectantly.

The sincerity in his eyes made people unable to refuse.

So it was just a trial?

Liu Minghui smoothly took the Tianjin Ganli from Miwa Tanigawa.

But I found that the bag containing Tianjin sweet chestnuts looked so familiar.

It seems to be a bag that I have used before.

This bag certainly looked familiar to Liu Minghui.

Because this is the bag he used to use.

It contains the bag that was originally given to Tanigawa Mi and Amazin Amanuri.

He probably never imagined that a bag could be preserved by Miwa Tanigawa until now.

As for why Miwa Tanigawa used this bag to hold the Tianjin sweet chestnuts she made.

Maybe she thinks this is a cycle.

Start here, end here.

A perfect ending.

Liu Minghui did not doubt his presence, so he directly picked up a Tianjin Gan chestnut and looked at it.

The temperature when I got it was just right.

For a novice like Miwa Tanigawa, it is really rare to be able to do this.

On the delicate chestnut, a cross flower knife looks very conspicuous.

It exploded directly and looked very beautiful.

The most important thing is that the depth of the opening is just right, without damaging the chestnut meat at all.

This level surprised Liu Minghui.

There seems to be something about Miwa Tanigawa’s Tenjin Kanuri.

From the outside, it looks pretty good.

It can even be said to be impeccable.

I just don’t know how it tastes.

Thinking of this, Liu Minghui exerted force on his hands.

Under the influence of Qiao Jin, with a click, Liu Minghui peeled off the coat of the chestnut.

The golden flesh hidden inside was revealed.The chestnut meat at the opening will be more golden and the flavor will be richer.

It is this unique design that makes Tianjin Ganli taste richer.

The taste is also more layered.

Without hesitation, Liu Minghui put the Tianjin sweet chestnut into his mouth and tasted it.

Sweet and glutinous.

The taste and texture are excellent.

It can even gradually melt in the mouth as Liu Minghui chews it.

It turns into a sweet taste that moisturizes the heart and spleen.

But facing such a delicious taste, Liu Minghui couldn't help but frown.

Some things can be melted away.

But something else is congealed in the chestnut.

What cannot be dispelled is the rich affection hidden in the chestnut.

It lingered in Liu Minghui's heart, making him a little confused.

He seemed to be hallucinating, and Miwa Tanigawa, who confessed to him, suddenly appeared in front of him.

He hooked up with himself and made a one-year agreement.

There was also that time when Miwa Tanigawa was in danger and thought she was at the end of her rope, so she confessed loudly to herself.

Although the call has been hung up, Liu Minghui has already arrived nearby.

How could it be possible not to hear Tanigawa Miwa's confession so loudly?

He seemed to see Miwa Tanigawa's stubbornness and helplessness again.

Stubbornness and helplessness towards this relationship.

The chestnut that was supposed to be sweet suddenly turned bitter to Liu Minghui.

The affection hidden in it cannot be borne by oneself, and is destined to be let down.

Thinking of this, Liu Minghui subconsciously looked at Miwa Tanigawa.

But I found that the other party seemed to just let me try it and had no other ideas.

He didn't notice any change in his expression at all.

Maybe the other person has given up?

With this doubt, Liu Minghui said: "This Tianjin Ganli is undoubtedly very good."

"It seems that your best friend is lucky to be able to eat such delicious Tianjin sweet chestnuts often."

"You are right, she is really lucky to have such a good best friend like you."

Hearing Liu Minghui's comments, Miwa Tanigawa looked surprised and said:
"I didn't expect that Tianjin Ganli was actually successfully made just by making it casually."

"Boss Liu, thank you. If it weren't for you, I really wouldn't be able to make such delicious Tianjin Ganli."

"By the way, I have something else to do, so I'll leave first."

"You can keep this bag of Tianjin sweet chestnuts for yourself."

After saying these words, Miwa Tanigawa didn't wait for Liu Minghui's reaction, opened the back door of the kitchen, and left in a hurry.

This behavior made Liu Minghui acquiesce.

Take out a Tianjin sweet chestnut again.

Liu Minghui wanted to eat but didn't dare to eat. For a moment, just like his heart, he fell into an extremely tangled situation.

The most difficult to accept the grace of beauty.

Liu Minghui just raised his feet and was about to put away the bag of Tianjin sweet chestnuts, but found that he bumped into something unexpectedly.

Although he barely stood firm, the Tianjin Ganli he was holding fell directly and scattered all over the floor.

When I lowered my head and looked down, I found that Rhubarb had jumped out from nowhere.

As if on purpose, according to the law of dogs, things dropped on the ground belong to dogs, so it started to eat the Tianjin sweet chestnuts on the ground crazily.

The speed is unbelievably fast.

When Liu Minghui reacted, there was only one Tianjin Gan chestnut in his hand and a bag left on the ground.

And rhubarb?
He seemed to know that he had done something bad and ran out of the kitchen, leaving only Liu Minghui behind.

Liu Minghui was helpless.

Somewhat relieved.

This may be the best option.

Thinking of this, he put the only Tianjin sweet chestnut into his mouth.

Let the things that cannot be resolved linger in your mind.

But just when Liu Minghui packed up his mood and prepared to continue working, he discovered a scene that made him extremely worried.

During the surveillance, Miwa Tanigawa, who should have left long ago, was sitting on the steps, holding her head and sobbing softly.

The heartbroken look made Liu Minghui heartbroken.

She couldn't even bear to step out of the surveillance range of Ryuki Izakaya.

I wanted to rush out immediately, take her into my arms and comfort her.

But when he thought of indoor photons, Liu Minghui hesitated again.

If comforting one person costs another person getting hurt, then there is absolutely no need to comfort one person.

What's more, if he goes out, there is a high probability that both of them will be injured.

In the end, Liu Minghui held back.

Just let all this go with the wind...

Thinking like this, Liu Minghui seemed to be relieved.

There is a dull pain in a certain corner of my heart.
-
Depressed ecstasy meal?

This may be the best reflection of Liu Minghui's current state of mind.

But he didn't intend to make this dish for dinner.

If they taste it, it will only make things more troublesome.

If you continue to judge, you will suffer the consequences.

Thinking of this, Liu Minghui planned to make a simpler dish tonight.

There will be a long vacation soon, so maybe time will dilute it a bit.

Thinking of this, Liu Minghui planned to make a rice dumpling dish... rice dumplings covered with meat.

Crispy crispy rice noodles dipped in delicious gravy.

It exploded in the mouth at the same time.

This will be a perfect treat.

It is the ultimate happiness that food can bring.

The simplest method is to cover the meat with rich soup with rice crust.

Eat it directly.

Eat with soup.

You can eat it with meat.

Different choices, different flavors.

As for the extra fried meat?

It is an excellent choice to save for meals.

Of course, it would be the best choice if you can match them with the right amount of rice dumplings and destroy them together.

Without hesitation, Liu Minghui started processing the ingredients directly.

The first is glutinous rice, which needs to be soaked in cold water for a sufficient time before making crispy rice.

Simply blanch the beef to remove excess blood.

Heat oil in a pan.

Put the processed beef into the pot, add ginger and garlic and stir-fry quickly, then add appropriate amount of salt, white pepper, oyster sauce, MSG, and sugar to taste.

Since the rice dumplings require more soup, a little more water needs to be added here.

After boiling, add water and starch to quickly reduce the juice to a thick consistency.

Then sprinkle some green and red pepper rings and garlic sprouts, and cover the freshly fried crispy rice cake directly.

The method of frying crispy rice is very simple.

Heat the pan and add a little more oil.

When the oil is hot, turn to low heat, add the steamed glutinous rice into it, and fry slowly.

While frying, use the back of a frying spoon to flatten the glutinous rice until it becomes a pot-shaped rice dumpling.

Finally, fry the crispy rice until one side is golden brown, then cover it directly on the freshly prepared beef and sprinkle with a little chopped green onion.

Of course, if you feel the flavor is not enough, you can also sprinkle a little salt and pepper on the crispy rice to season it.

The golden and crispy rice cakes are covered with thick soup, which makes people drool just by looking at it.

Not to mention that the aroma of glutinous rice and beef fuses into everyone's nostrils.

It also urged them to enjoy this delicious dish.

The rice dumplings with meat must be eaten while hot, otherwise the rice dumplings will absorb too much soup and become no longer crispy.

Liu Minghui quickly took one portion each and packed it for everyone.

Without any hesitation, everyone came outside with their own dinner in hand, ready to enjoy it.

(End of this chapter)