My daily life of cooking food in Tokyo

Chapter 361 Shooting Cucumbers

Time passed by, and Liu Minghui finally finished making ten Yunlong fried shrimps.

It is impossible to roll over a car.

It can only be said that each one is perfect to the extreme.

Each lifelike Yunlong fried shrimp is placed on the dinner plate.

It even gives people the feeling that they are about to soar into the sky.

Seeing this, Moriyama Zhang immediately shut himself up.

He found that his magic sashimi was nothing compared to Yunlong fried shrimp.

It is also a show-off work, but the complexity of Yunlong Fried Shrimp is far from being comparable to that of Magic Sashimi.

Moriyama Joichi suddenly felt regretful.

What the hell are you doing?

Especially the faint rhythm lingering on Yunlong Fried Shrimp gave Mori Shanzhang a feeling.

It’s a feeling that even though I can’t understand it, I just feel it’s awesome.

Thinking back to what he had said just now, Moriyama Zhangyi felt that he was simply playing a sword in front of Guan Gong's gate, but he was playing tricks on others!
Thinking of this, he lowered his head lower.

Try not to attract Liu Minghui's attention.

dong dong dong.

The rhythmic knocking on the door sounded on time.

Liu Minghui breathed a sigh of relief.

If the other party is on time, it is a good thing for you.

After all, in the face of the mighty power of time, even the Yunlong Fried Shrimp that has reached the divine level cannot be spared.

Liu Minghui didn't know that Tsuchiya Yongcheng had been waiting outside for two full hours in order to arrive on time.

It wasn't until the atmosphere in Ryuki Izakaya reached its peak that he asked Tsuchiya Sanji to open the door.

It's not that he's not eager.

But I am afraid that I am too eager.

In front of Liu Minghui, he devoured all the Yunlong fried shrimps in one go.

Not only is it disrespectful.

And it is easy to offend Liu Minghui.

After all, no chef wants his or her food to be wasted.

And eating it like Zhu Bajie eating ginseng fruit is naturally a waste of natural resources.

In the end, Tsuchiya Yongcheng finally got his own food.

Drooling.

He watched helplessly as Tsuchiya Sanji got closer and closer to him.

Then place those that exude charming fragrance in front of you.

Tsuchiya Sanji said respectfully: "Master, please enjoy."

But he found that Tsuchiya Yusei's speed was extremely fast.

Before he could finish his words, he discovered that Tsuchiya Yusei had already devoured a Yunlong fried shrimp at an extremely fast speed.

Start chewing heavily.

The fat on his face made him narrow into an almost invisible line.

But you can also feel his happy mood through his facial movements.

good to eat.

This is simply too delicious!
It was so delicious that he couldn't bear to swallow it directly.

Even if it contains the dragon energy he needs to grow.

He also wanted to taste it before he was willing to swallow it.

The wonderful taste produced by the constant collision of various ingredients in the mouth makes Tsuchiya Yusei unable to stop.

And the wonderful taste is even more outstanding.

The delicious taste of various ingredients, blended by the sauce, shines brightly like rivers converging in the ocean.

That delicious taste.

This is the most delicious food Tsuchiya Yusei has eaten since his birth.

It's a pity that even ten of them are still too few for Tsuchiya Yusei's huge appetite.

Not long after, all ten Yunlong fried shrimps entered Tsuchiya Yongcheng's stomach.

Feeling the dragon energy gradually rising in his body, Tsuchiya Yusei was ecstatic.

He is one step closer to growing up.

This delicious dish is both delicious and good for your physical and mental health.

I really wish I could buy a thousand servings at once and have a great time! ——
I don’t know the interesting things happening outside the door.

Glancing at the clock, Liu Minghui felt a headache.

He found that he seemed to have forgotten something very important.

Today is Monday, time for new drinks.

Not to mention, he also needs to make dinner for everyone.

Time is limited, Liu Minghui must complete these two things at the same time as soon as possible.

After hesitating for a moment, Liu Minghui decided to simplify and choose two simpler dishes.

He looked around and scanned the ingredients already in the kitchen.

Liu Minghui soon had an idea.

It's just right as a side dish and as a side dish for wine.

The most important thing is that both dishes are very simple and suitable for this special situation.

Thinking of this, Liu Minghui directed Mori Shanzhang to steam salted duck eggs.

Salted duck egg yolk is one of the ingredients that needs to be prepared for dinner today.

Although you can also use salted egg yolk directly.

However, the salted egg yolk sauce made from salted duck egg yolk is more fragrant and delicate.

While the salted egg yolk was steaming, Liu Minghui began to process the shrimp.

Open the back of the cleaned prawns directly.

Add a little ginger, green onion, salt and white pepper and marinate for about 10 minutes.

This step was a piece of cake for Liu Minghui, who had already reached advanced levels in all his basic skills.

Soon he had processed all the prawns.

While the Jiwei shrimps were marinating, Liu Minghui began to prepare a new dish to be launched today.

Shoot cucumbers!
Cucumber patties are easy to make, delicious and appetizing.

It is an excellent dish to accompany wine.

It's very suitable for emergency use.

First make a marinade.

Take a large bowl, add appropriate amount of light soy sauce, salt, honey and lemon juice, mix well and set aside.

Here you can use white sugar and white vinegar instead of honey and lime juice.

Although it will have less flavor, it is more convenient.

Lift the pot and pour appropriate amount of sesame oil directly.

There is no need to wait for the oil to heat up, just add chopped dried chilies and stir-fry over low heat until fragrant.

Heat the pot with cold oil so that the fried chili oil can better bring out the aroma of the chili.

At the same time, the heating time should not be too long, otherwise the crushed peppers will become burnt very easily.

After the chili peppers are sautéed until fragrant, add an appropriate amount of minced garlic and serve.

Minced garlic will make the marinade more flavorful.

Next, you only need to mix the two ingredients and stir well to get a perfect marinade.

Stir the pickling ingredients evenly into the patted cucumbers and put them in the refrigerator to marinate.

Low temperature will make cucumbers more fragrant and crispy, giving them an excellent taste.

As for the marinating time? It takes about 10 minutes.

But the longer it is, the more flavorful it will be.

Finally, take out the pickled cucumbers and put them on the plate, sprinkle them with crispy peanuts, and you will have an unparalleled delicious dish to go with wine.

As for the method of photographing cucumbers, it’s not that complicated.

Use the back of the knife to pat the cucumber into pieces.

This is also the origin of the name Pai Cucumber.

Even when Mr. Moriyama listened to Liu Minghui's violent cucumber beating, he always felt that Liu Minghui had some personal emotions.

There seems to be something wrong with Master today.

But he didn't dare to say it, and he didn't dare to ask.I can only silently work hard to deal with the ingredients in my hands.

After Liu Minghui put all the cucumbers into the refrigerator, the pickling of the shrimps was also completed.

You can start making another dish.

After using kitchen paper to absorb the excess water on the prawns, you can put the prawns into the pan and fry them.

No need to over fry.

When cooked until golden brown on both sides, remove and set aside.

At this time, you can start frying a portion of mayonnaise.

Take only the yolk part of the steamed mayonnaise, crush it directly and put it into the oil pan and stir-fry slowly over the lowest heat.

Remember not to use high heat at this time, otherwise the mayonnaise will burn easily.

Fry until the mayonnaise is evenly bubbling, sandy and has a dense texture, then add the fried prawns and stir-fry quickly.

Wait until the shrimps are evenly coated with mayonnaise.

This golden sand egg yolk-based shrimp is ready to be cooked.

When it comes out of the pot, the salty aroma overflows and makes people's mouth water.

Especially the bright orange shrimp shells sparkle under the light and look particularly attractive.

Then add cucumbers as vegetables, salted egg yolks as pickles, and a bowl of miso soup as soup.

Tonight's dinner is a complete feast.

At this time, everyone also came to Longli Izakaya.

Prepare to have a simple dinner before starting work tonight.

But for some reason, Photon in the room always felt that something was wrong with Liu Minghui.

He seemed to have something on his mind and didn't dare to look directly into his eyes.

This situation reached its peak during dinner.

After all, they sit across from each other when eating, and there are many opportunities to look directly at each other.

Could it be that he was angry that he didn't let him into the house yesterday?
Indoor Photon was a little annoyed.

If I had known Liu Minghui would be so disappointed, I should have let him in.

It's obvious that he doesn't usually act that anxious!
Indoor Photon gritted his teeth and made a decision that went against his family teachings.

She decided to let Liu Minghui into her room tonight.

When the time comes, it’s up to you to do whatever you want!

Thinking this way, Indoor Photon felt a little better and looked at the food in front of him.

Especially the golden sand egg yolk shrimp dish, which looks very beautiful with its golden appearance.

Without hesitation, Indoor Photon directly picked one up and put it in his mouth to taste it.

When you take a bite, the first thing you feel is the perfectly fried crispy shell of the shrimp, which is crispy on the outside and soft on the inside.

With a crisp sound, Indoor Photon's teeth broke through the shrimp shell.

Come in contact with the extremely delicate shrimp meat hidden under the shrimp shell.

This unique taste made her couldn't help but chew it.

This is why you can feel the soft and delicate taste brought by the fragrant salted egg yolk.

Served with the rich flavor of salted egg yolk and delicious shrimp meat.

The complex and varied textures and flavors make Indoor Photon want to stop and start eating to his heart's content.

Miwa Tanigawa, who was sitting next to Mitsuko indoors, had a different way of eating.

She patiently peeled off all the shrimp shells, leaving only the tender and white shrimp meat.

Of course, these shrimp shells Tanigawa Miwa did not go to waste.

She carefully removed the rich salted egg yolk hanging on it.

I just feel that every bite is full of the fragrant aroma of salted egg yolk.

With a hint of salty taste and a rich aroma, every bite is irresistible.

Even if you haven't eaten yet, just looking at the firm shrimp meat full of shrimp juice will greatly increase your appetite.

If dipped in some salted egg yolk.

Let the snow-white shrimp meat be touched with a touch of golden color, which makes it look even more attractive.

After one bite, I just feel that this world is so worth it!

In addition, the crispy cucumber is also Miwa Tanigawa's favorite.

Girls generally like cucumbers, a fruit rich in vitamins.

They kept snapping and biting.

The fragrance of cucumber fills the entire nasal cavity.

The sweet and sour soup flows on the tip of the tongue.

Miwa Tanigawa felt that her appetite was whetted, and she couldn't wait to fill up on a mouthful of rice.

The crispy peanuts are also a must-have.

Combined with cucumber shooting.

The taste is simply at its peak.

It makes people drink one mouthful after another and can't stop at all.

good to eat.

too delicious.

Miwa Tanigawa's eyes literally sparkled.

If the situation didn't allow it, she would even want to kiss Liu Minghui a few times to express her joy.

no doubt.

Today's dinner was very satisfying to everyone.

After all, this is a rare time when Liu Minghui makes two dishes.

Even a few people who claimed to want to lose weight secretly went to the kitchen to add rice.

For a moment, others couldn't help laughing.

It's just that no matter how warm the time is, it must come to an end.

After dinner and a little tidying up, it’s time for business today.

Naosuke Iketani has a strong obsession with the new dishes of Ryuki Izakaya.

So this time, he actually took first place again.

He casually found a seat to sit down and couldn't wait to shout:
"New dishes to go with the wine, hurry up, bring me new dishes to go with the wine."

"Two servings! No, give me three servings!"

It can be said that Naomi Iketani has an obsessive trust in Liu Minghui.

Before he even knew what the new dish was, he ordered three servings.

Mochizuki Kana was not surprised by this, and quickly recorded three portions of cucumbers on the cutting board.

Ryuki Izakaya is not a luxury store.

She was not afraid that Naomie Iketani would not be able to pay.

Not long after, three large plates of green cucumbers were delivered to Naosuke Iketani.

His face turned green when he saw it, and he said, "Mochizuki, is this the new dish at Dragon Carp Izakaya?"

"Why does it look so ordinary?"

Naojing has also eaten cucumber Ikegu, but usually it is eaten as a fruit.

Unexpectedly, Liu Minghui actually made cucumber into a dish to go with wine.

Faced with Iketani Naotsune's doubts, Mochizuki Kana just smiled slightly and said:
"Mr. Ikegaya, if you don't believe in cucumbers, you must also believe in Mr. Liu's cooking skills."

"Don't worry, I've eaten this cucumber before, and it's definitely good for drinking."

"Sour, sweet and crispy, with the unique fragrance of cucumber and a little spicy."

"It's a perfect accompaniment to wine."

"If you really don't like cucumbers, otherwise, I'll help you quit."

"Mr. Liu will definitely not mind taking the cucumbers you retire from as our employee benefits."

Even if the food returned by the customer is untouched, it will look very bad if it is sold again.

So under normal circumstances, Liu Minghui treats these dishes as employee benefits.

Whoever likes it can take it back, which is a very good choice.

Ikeda Naozune was startled when he saw Mochizuki Kana, who was staring at her cucumbers, and said:
"Are you kidding? How can there be refunds at Dragon Carp Izakaya?"

"There's no way I, Naomi Ikegaya, can take my cucumber back!"

As soon as he finished speaking, Iketani Naotsune even held three sets of cucumbers under his body.

If you dare to snatch it, I will bite you.

Mochizuki Kana was stunned.

(End of this chapter)