My daily life of cooking food in Tokyo

Chapter 353 Embarrassed fleeing
Noisy, you continue to noisy.

Otherwise, how boring would it be for me to just drive?
The driver, who was happily eating melon, complained secretly in his heart.

Unfortunately, indoor photon and Xie Zixin seemed to have reached an agreement and never spoke again.

It made him a little disappointed.

The restaurant Xie Zixin booked seems to be very far away.

After driving for an hour, we barely reached the location.

When they arrived, the three of them were very hungry.

Due to traffic restrictions, the driver did not deliver the three people to their destination.

However, it is said that the target is not far away, so it is not a troublesome matter.

Gollum.

I don’t know whose stomach started to protest.

This sound made the three of them look a little embarrassed.

Of course this is not the most embarrassing thing.

As if receiving some kind of summons, two hungry sounds rang out one after another.

That's what's more embarrassing.

Amidst the protests from their stomachs, the three of them looked at each other and finally showed a knowing smile.

As long as everyone makes a fool of themselves.

Rounding it all off is that no one made a fool of themselves.

After laughing, Xie Zixin took the initiative to apologize: "I'm really sorry. If the restaurant I chose wasn't so far away, this embarrassing situation wouldn't have happened."

Liu Minghui also apologized quickly: "I can't blame you."

"If I hadn't wasted my time and set off early, I wouldn't have been so hungry."

Indoor Photon also quickly said: "If you want to apologize, then I am the one who should apologize the most."

"If I hadn't been the slowest, this wouldn't have happened at all."

After a series of apologies, this time everyone laughed tacitly again.

In the end, Liu Minghui was the first to speak: "Okay, okay."

"No one is wrong."

"Now that we have arrived near the target, let's hurry up and find the store."

After saying that, Liu Minghui took the lead in searching nearby.

Not long after, the target of the three people was discovered.

Craftsmanship.

This is the name of this Chinese restaurant.

If it weren't for Liu Minghui's good eyesight, it would be difficult to even spot this store on the roadside.

The signboard blends harmoniously with the environment, to the point where it is indistinguishable from ghosts to ghosts.

The main theme is the magical concept that the harder a store is to find, the more high-end it must be.

After briefly checking the reservation information, a waiter finally led the three people to the reserved location.

At first glance, this store looks very Chinese-style.

X Taiwan wine, various decorative porcelain and imitation bronze ware.

It's antique, but very distinctive.

Especially a specially framed certificate is very conspicuous.

Upon closer inspection, it turned out to be a first-prize certificate from the World Chinese Cuisine Competition.

At this time, the waiter introduced it at the right time and said: "The award certificate of our chef Hiromi Maruta."

"He is also the only Sakura native to win first prize in the World Chinese Cuisine Competition."

"I believe that after a while, everyone will definitely be able to enjoy the most authentic Chinese cuisine."

As expected, it is a place I carefully selected, it is awesome.

Thinking of this, Xie Zixin felt like a victorious rooster, with her head held high and her chest high. It was so magical.

Photon in the room didn't care and let the bullet fly for a while.

Time will tell Xie Zixin how outrageous it is to believe that a store with too many BUFFs is stacked up.

Not long after, the three of them arrived at their positions.

The table-pressing dish is very Chinese.

Amber pecans and crispy macadamia nuts.

It does appear to be very delicate.

These are two dishes that are rarely seen in Sakura Country.

It’s just that the weight is really hard to describe.

Just two or three of them are really hard to keep people entertained.

However, the three of them were also very hungry, so they were not too picky and began to enjoy these two simple appetizers.

Fragrant and crispy, the taste is very good.

After all, this is an expensive restaurant, so they can't use too bad nuts.

Soon, the first dish was served.

Chili fried shrimp and abalone noodles.

A very magical combination, the focus of seasoning is mainly on the dried shrimps.

Moreover, the seasoning was indeed very Chinese, and it actually tasted like Lao Gan Ma, which shocked Liu Minghui and Xie Zixin.

I came to such a high-end restaurant and paid a high price, but what I ate was Lao Gan Ma’s seasoning.

Apart from the dried shrimps, the rest of the food is basically tasteless.

Especially the abalone, except for a little texture, the original deliciousness is not tasted at all.

It's completely optional.

Of course, it must be added. If not, it will appear that the dish is of a lower grade and cannot be sold at a high price.

Before the second dish was served, the three of them were shocked by this unique plate.

It's actually a custom-made pottery fan.

The opened fan is very suitable for use as a dinner plate.

But the food on the plate is a bit hard to describe.

A simple pie called Saihwa-mochi, similar to the pie from Sakura Country.

It is really not worthy of this specially customized high-end dinner plate.

It is made by the chef in front of you and served right in front of you.

The main thing is to let customers see the ingredients and production techniques clearly, so they can use them with confidence.

However, Liu Minghui felt that this was more like a show.

After all, few customers care about how their food is made.

After all, they are not undercover agents of a hostile restaurant who are here to steal someone's skills.

Without hesitation, the three of them directly picked up the most beautiful cake and tasted it.

The carefully baked pie crust is extremely crispy and has a slight milky aroma, which is very good.

As for the filling?

It is made of foie gras and cheese with flower petals.

The texture and taste are also pretty good.

It's delicious, but not too salty, and the taste is just right.

Even the portion is very mini.

Especially for the three hungry people, it was basically just two bites, which was not enough.

The next dish is squid with bamboo shoots.

It's served in a strange-looking plate, but it tastes pretty good.

The unique taste of squid is elastic and tough.

Paired with the extremely crisp and tender bamboo shoots, it is a rare delicacy after one bite.

Even with only two bites, this dish seemed a bit too small.

Perhaps keeping customers in a state of unsatisfied taste is the specialty of this restaurant.

Next, is a barbecued pork burrito.

The first is the food display part.

The barbecued pork, cooked just right, is bright red in color and looks very tempting.

It's just that for such a big piece of barbecued pork, very few parts are actually used.

One small slice per person, which is slightly thicker than the beef in Lanzhou Ramen.

Wrapped in a cake crust, served with a beautiful little flower.

After one bite, the soft crust wraps up the sweet barbecued pork.

Just a little bit of sauce was added for seasoning, but it tasted really good.

It is said that the flower that looks like a decoration can also be eaten directly.

But Liu Minghui felt that he was not an old cow, so there was really no need to eat flowers.How delicious can unseasoned flowers be?
Then came the toughest dish in today’s lunch.

Shark fin and fish maw with mushrooms.

Shark's fin itself has almost no flavor, and the flavor mainly comes from the ingredients and soup added during cooking.

High-quality shark fins will have a dry texture after processing and will melt in your mouth.

Paired with carefully cooked fish maw, the fish maw has a springy and tender texture and a sweet fish aroma.

Mixed together, it can present a multi-layered taste.

Shiitake mushrooms are carefully selected ingredients. After being added, they can balance the taste of shark fin and fish belly.

It has a slightly woody aroma and forms a layered texture with the sweet taste of fish maw.

At the same time, shiitake mushrooms can also absorb the deliciousness of the soup and increase the overall richness.

Led by the aroma of green onion, it presents a very good taste.

After this dish, the chef showed the ingredients to the three of them again.

This time it was a basket of xiaolongbao.

All of them have unique shapes and are very beautiful.

However, after the food was served, the three of them were quite speechless.

I thought I would finally be able to eat a little more, but I saw a large basket of xiaolongbao, and in fact, only one person was given one.

Packed in a pumpkin-shaped vessel with gold powder and fish roe, it looks high-end and classy.

The taste is also average.

The crayfish with shrimps and bamboo shoots tastes quite good.

The unique tastes of shrimps and bamboo shoots are blended together under the wrapper of the bun, making it extremely delicious.

It’s just that the gold powder and fish roe seem very redundant.

Perhaps its role is to increase the value of this steamed bun.

Next is a roast chicken.

The first thing to do is the display of ingredients.

Just looking at the appearance, it's quite good.

Then the chef started cooking the chicken in front of the three of them.

After the chicken was broken down, one person finally got three pieces of chicken.

The main thing is that the portion is large.

When you take a bite, the chicken skin is extremely crispy and the chicken is tender, which is very delicious.

There is not much seasoning, and the highlight is the delicious taste of the chicken itself.

If you feel the flavor is not enough, add a little salt.

Then came the main course.

Shrimp oil fried rice.

The deliciousness of the shrimp is extracted from the oil and mixed with the rice.

It looks ordinary, but it is extremely delicious, and it seems a bit back to nature.

Coupled with a bowl of clear soup noodles, the main course is completely completed.

Simple fresh soup and strong noodles, simple but delicious.

It can be seen that the chef put some thought into it.

Finally, there is the dessert section.

Dafu, small biscuits, almond tofu.

All of them are exquisite and beautiful, and the taste is also very good.

One thing is that almond tofu is added with cricket powder, which is very in line with the popular cooking concept in Sakura Country.

But Liu Minghui felt a little unacceptable.

After eating here, this meal of Chinese cuisine is completely finished.

Finally, this is a Sichuan restaurant.

Flee in embarrassment!

The actions of the three people can be perfectly explained by this adjective.

They finally saw what high-end cuisine is.

The main thing is that it is small in quantity, exquisite and expensive.

As for the taste, it’s not that it’s unpalatable, it’s just that it doesn’t match the price at all.

Thinking of what Guangzi had said before, Xie Zixin felt depressed.

This store is a slap in the face.

Rubbing her still shriveled belly, Xie Zixin felt even hungrier.

The delicious but light dishes seemed to be like appetizers, stimulating her stomach.

It made her want to go to the corner and eat a bowl of ramen to feel satisfied.

Photon indoors also felt embarrassed.

She was just arguing with Xie Zixin out of anger, but she didn't expect that her words actually came true.

After all, others are kindly treating each other, but it is really wrong to make fun of them.

Thinking of this, Indoor Photon threw away his conscience and said, "This Chinese meal is really good."

“The taste is amazing and totally worth the price.”

"Thank you sister, thank you very much for allowing me to eat such delicious food."

If it weren't for seeing the sincere look in Photon's eyes in the room, Xie Zixin almost thought that the other party was making fun of her.

Even so, her face turned red visibly.

She really couldn't afford to lose face like this.

After thinking about it, she gritted her teeth and said, "How about I buy you another bowl of ramen?"

"When we just came here, we happened to see a ramen shop on the corner."

"There are still many people."

"You can go and try the taste there."

Xie Zixin has reason to believe.

The reason why this ramen shop is opened here is to satisfy these customers who are not full because of the craftsmanship.

"Isn't that a little bad?"

Liu Minghui hesitated for a moment and said, "After all, you just treated us to delicious food."

"How about this? I'll pay for this meal. It's just some ramen and it won't cost much."

However, Xie Zixin firmly shook her head and refused: "No, I have to ask."

"I told you I'd treat you to lunch, and it's still noon, so naturally I'll treat you to lunch."

"Don't worry, a meal of ramen is no problem for me."

The two hesitated for a moment, but finally did not reject each other's kindness.

Sometimes learning to accept is also a virtue.

Not long after, the three of them sat down at the ramen shop.

The boss served the meal very quickly and immediately served three bowls of steaming ramen.

The chewy noodles, paired with a variety of exquisite side dishes, look very appetizing.

The three of them were not polite and started eating immediately.

It wasn't until he drank the last drop of noodle soup that he put down the bowl without finishing.

I have to say that although the taste of this ramen is very ordinary, it is better than the portion.

The three people who were suffering from hunger were finally satisfied.

This feeling of having a full stomach is really good.

Putting it on the ramen bowl, Xie Zixin suggested: "Brother Minghui, I said your cooking skills are so high, why can't you make money?"

"Should you change your policies and learn from the business philosophy of Jiangsu?"

"Renovate the Dragon Carp Izakaya. Spend some money and give it a luxurious decoration."

"Also put on a set of tableware. The fancier the better."

"What about the food? Just keep it at the current level."

"But make sure it's not too heavy and add more flowers and plants to make it look more upscale."

"If possible, it would be best to ask Michelin to come and rate it."

"Not to mention three stars, as long as there is one star, the traffic volume will definitely usher in a surge."

"You won't make a lot of money by then?"

After finishing speaking, Xie Zixin looked at Liu Minghui expectantly.

She felt that she was such a little genius that she could come up with such a good idea.

As long as Liu Minghui takes her advice, it is no exaggeration to say that he can make a fortune every day.

(End of this chapter)