My daily life of cooking food in Tokyo

Chapter 35 Exclusion
As soon as we sat down, a staff member shouted: "Suzuki, do you recommend us to come to this kind of shabby store?"

"There's not a single customer. If the lights weren't still on, I would have thought it was closed."

Another person also echoed: "Yeah, why don't we switch to a izakaya before ordering."

"This izakaya doesn't look very good. I don't know if someone took a kickback to recommend it."

"It doesn't matter to us, if Section Chief Morikawa is unhappy with his drink, that would be bad."

Seeing that there was something good to watch, the others didn't say anything or help, and just watched the two people mocking Suzuki Sosuke.

Suzuki Kusuke naturally felt this obvious targeting.

When you come to an izakaya, drinking is the key point, talking about cooking is just deliberately finding fault.

Facing the ridicule of the two, Kusuke Suzuki lowered his head, tightly grasped his trousers, and sweat began to ooze from his forehead.

He suddenly regretted why he opened his mouth like that.

I should have gotten used to being excluded.

But thinking of the delicious edamame that he had eaten before, Kusuke Suzuki regained his courage.

It is absolutely worthwhile to come to Longli Izakaya just to have Zhidou of this level.

Thinking of this, Kusuke Suzuki stood up directly, and said to Morikawa Matou: "Section Chief Morikawa, don't worry, this izakaya will definitely not let you down."

Everyone was a little surprised that this silent doormat actually had the confidence to resist today?

On the other hand, Morikawa Mato looked at Suzuki Kusuke and nodded slightly, this young man was finally a little bit energetic.

Morikawa Madou smiled slightly and said, "Suzuki, I believe in you."

"Okay, everyone, stop arguing and start ordering."

Soon, nine menus were delivered.

The moment they saw the menu, everyone was attracted by the Yunlong fried shrimp in the middle.

This fried shrimp, it seems to be good?
However, the eye-catching 38888 yen in the lower right corner directly persuaded them to leave.

Boss, did you hit an extra 8?

However, due to the presence of Morikawa Madou, they did not dare to say more.

At most, you can do without ordering this dish.

A gathering of nine people naturally cannot do without the protagonist of wine.

Beer, sake, draft beer and cocktails were all ordered, and the table was quickly served, and of course there was a simple appetizer.

This is also the custom of ordering food at a general party, ordering wine first, and then slowly serving the food.

Assorted sashimi, boiled curry, assorted tempura, fried shrimp tempura and various grilled chicken.

The quantity they order is generally small, and it seems they plan to taste it first.

If the taste is not good, you can rush to the next game.

This is also the unique izakaya culture of Sakura Country. They often feel that if they are not satisfied with one visit, they may come to two or three.

Just take the last subway home at twelve o'clock.

"cheers!"

Everyone raised their glasses, and the collision of glasses made a crisp sound.

Then they chatted about work while drinking, and during the process they didn't forget to compliment Section Chief Morikawa.

This atmosphere made the excluded Suzuki Sosuke feel out of place.

I spoke several times, but everyone seemed to have not heard, and chose to ignore it.

Kusaki Suzuki simply forgoing catering to those who don't like it is just a waste of time.

Instead, it is better to focus on the delicious food in front of you.

This green twig bean is the delicacy I have been thinking about all day.

Thinking of this, Kusuke Suzuki felt his saliva start to secrete, as if urging him to enjoy the food quickly.

It's just strange that there are actually two dishes of zhidou on this appetizer. Could it be that zhidou has two flavors?
Two plates of branch beans, the same emerald green, seem to be indistinguishable.

However, the dish on the right is obviously more fragrant, but it is not the unique fragrance of twig beans, but a fragrance of various spices mixed together.

With some doubts in his heart, Kusuke Suzuki picked up the chopsticks and reached for the plate of edamame on the right.

With a light pinch, the branch beans will be opened.

Due to being soaked in brine for a long time, there is still some soup inside.

Taking a sip, the soup with a strong aroma was sucked into the mouth.

Suzuki Sosuke immediately felt the unique umami flavor of beans.

tasty!

Using the chopsticks forcefully, he took another sip, and all the plump beans in the pods were sucked into the mouth by Kusuke Suzuki.

The twig beans were crushed into puree under the collision of teeth, and at the same time, the delicious food inside was also released.

The unique fragrance of branch beans, with the help of spices, completely burst out.

It seems to be lighter, but it makes people feel more profound.

Zhidou is soft, glutinous and sweet. Although it is not a traditional Zhidou, the taste is not inferior at all.

It can only be said that each has its own characteristics.

As for the other plate of edamame, it was the salted edamame that I had longed for.

That familiar taste, just one bite, made Suzuki Kusuke beautiful.

Food +1.

Both types of twig beans are delicious, I love them both!
Pick up the sake and drink it in one gulp. The taste can only be described in one word.

In contrast, Kusuke Suzuki felt that the clowns in front of him became completely unimportant.

I'm so stupid, really.

I actually care about their opinions. It has no meaning except to affect my mentality.

How silly of me, really, the delicious edamame in front of me is more important than them.

What are they?Count it as a ball?
I should have awakened earlier, there is absolutely no need to cater to them.

Thinking of this, Suzuki Kosuke began to enjoy the food.

The peaceful appearance of spending time alone, as if the people around you don't exist.

However, the good times are always short.

Because, the branch beans are finished.

Suzuki Sosuke felt it was a pity that Section Chief Morikawa was still there after all.

The section chief took good care of him, and even helped him out today. He couldn't do anything rude.

Even if you want to, you can't be rude.

However, I just happened to taste other dishes. The level of zhidou is so high, so the other dishes should not be bad, right?
Picking up a piece of spicy cabbage and putting it in his mouth, Kusuke Suzuki almost spat it out.

The spicy cabbage that I usually think is good is still sour, sweet and refreshing, but it looks a little pale in comparison with the deliciousness of the branch beans.

Hehe, this is ordinary spicy cabbage.

It's not that I can't eat it, it's mainly because the edamame has raised my expectations.

That's right, you don't need to touch this kind of dishes yourself, they are basically pre-made dishes.

Thinking of this, he took out a little chicken skewer.

When there are many people in the izakaya, you can't eat alone. Generally, you will choose to share and eat.

People in Sakura country like to eat chicken very much.

Here, every part of the chicken is used to its full potential, making it a classic dish on the grill.

Five square pieces of chicken, separated by green pepper slices, arranged on a skewer.

The aroma of various seasonings makes this chicken skewers smell very tempting.

A little bit of chili powder is spread evenly on the muscles, and combined with dark green pepper slices, it makes people appetizing.

I can't help it!

Suzuki Sosuke eagerly took a bite and ate a piece of chicken and a piece of green pepper.

(End of this chapter)