My daily life of cooking food in Tokyo

Chapter 318 Lobster Feast

Crayfish is not a high-end ingredient, and there is no particular way to eat it.

However, considering the different places, Liu Minghui felt that it would be better for him to demonstrate in advance.

Most of them are food that locals regard as delicacy, while outsiders regard it as dark cuisine.

In fact, the best choice for entertaining local people is to make local dishes.

But when Liu Minghui asked two lawyers what kind of food they like to eat.

They gave a similar answer:

"I heard that Master Liu is a cooking master from China."

“We’ve long been tired of eating local food.”

"It's better to change the style and make Huaguo's local special night food."

"It can also give us a lot of insight."

Chinese cuisine?

supper?

This is a BUFF stack.

If it wasn't for time, Liu Minghui would let them see what stinky tofu is.

After hesitating for a long time, between barbecue and crayfish, Liu Minghui chose crayfish.

This kind of more special supper.

Under the gaze of everyone, Liu Minghui put on his gloves, picked up a garlic crayfish and put it in his bowl.

The meat of fresh crayfish is very firm, and there is basically no adhesion to the shell.

With a gentle peel, a complete shrimp tail was peeled off.

Eating it directly, or adding some minced garlic, is invincible and delicious.

Don’t let go of the claws and claws of the crayfish.

Grasp the smaller side and gently twist it until the pliers become loose.

Then, when the crayfish is not paying attention, pull it hard, and you can tear off the white and flawless pincer meat.

The method of eating is simple, but the taste is extremely delicious.

Only after you have really eaten it, you will understand why so many people are chasing this kind of meat.

It also tastes a little complicated food.

There, there is a joy that even the Big Boston Lobster and the Big Australian Lobster cannot match.

In order to comply with the eating habits of Sakura Country, Liu Minghui specially prepared small plates for dipping sauces.

There are four per person, just for the sauce of different kinds of crayfish.

Although crayfish is delicious alone, the peak of taste can only be achieved when it is wrapped in a rich sauce.

At this time, add a sip of ice-cold wine to suppress it.

It felt like every cell in the body was trembling.

Make a sound called delicious.

After introducing the crayfish, it's drinks.

Three kinds of drinks that Liu Minghui made himself, plus beer.

Basically can meet everyone's needs.

After a simple opening remark, after thanking the five guests, the lobster feast can be regarded as a complete start.

In fact, everyone was waiting for Liu Minghui to say the opening, and they almost waited forever.

The strong fragrance of crayfish kept piercing their noses, making their thoughts fly away.

Flying above the food in front of you.

As soon as the words fell, everyone began this orderly but fierce battle.

Yuma Komatsu and Hitoshi Teramoto were very self-conscious and poured wine for the other three.

Yamaguchi Ryuzo asked for spirits, Moriyama Joichi wanted rice wine, and Moriyama Michihiro asked for spirits.

After they were poured, the two had time to pour themselves.

It's just that the two of them chose beer at the same time.

It seems that he is not interested in Liu Minghui's special tune.

In other words, beer is the romance that belongs to the employees of Sakura Country.

Liu Minghui poured rice wine for the indoor photon and fruit wine for Xie Zixin.

He took out a bottle of Sprite and filled it up.

He has been sober for many years.

After the drinks are poured, the next thing is today's protagonist, the crayfish.

The four flavors of crayfish seem to be the same, but when you smell them carefully, there are some subtle differences.

Following their first instinct, they grabbed a few crayfish and put them into their bowls.

Following Liu Minghui's example, he gently peeled off the seemingly hard shell of the crayfish.

Take out the snow white shrimp meat.

One bite, the first thing you will feel is the incomparable Q-bomb texture of lobster meat.

This unique taste is basically difficult to eat in other foods.

And the crayfish made by Liu Minghui has the best taste among the best.

The freshest crayfish and the best cooking methods make it taste chewy.

As if the crayfish were not dead, they were waving their tails and attacking the teeth and mouth of the eater.

Want to escape the mouths of these devils.

This exaggerated taste made several people lower their heads in disbelief, looking at the crayfish in their hands.

This crayfish is obviously already cooked, why is it jumping like this?
After the unique taste, there is a strong fresh fragrance.

The well-made crayfish absorbs the flavor of the soup perfectly.

Become extremely rich.

It is this taste that sublimates the already delicious taste of crayfish.

rose to another level.

Taste it carefully, under the richness, it is the original sweetness of crayfish.

Sweet as sweet.

Not overpowered by the flavor of the seasoning at all.

Instead, it blends with it, bringing together fresh, fragrant, sweet, numbing and spicy flavors that make people want to stop.

A hint of surprise flashed in Moriyama Dohiro's eyes.

This taste is really magical.

Simple and unpretentious, but people can't stop at all.

The four flavors of crayfish seem to be the same, but in fact they have their own characteristics.

Garlic flavor, rich garlic aroma.

Snow-white lobster meat wrapped in garlic.

Not only does it add a unique aroma of garlic, but it also makes the taste richer and leaves a fragrant mouthful.

Spicy taste, the most prominent is a fragrance!

I haven't started eating yet, just when I'm peeling the shell, the strong fragrance keeps drilling into my nose.

While waiting to eat it, the anticipation has reached its peak.

However, spicy crayfish never disappoints diners.

Fragrant and spicy, stimulate each other in the mouth, superimposing the delicious taste of crayfish itself.

After one sip, it is strong and stimulating, refreshing and comfortable.

Spicy braised crayfish is simpler.

The full-bodied halogen aroma bursts out completely when chewing.

The unique spicy taste of spices stimulates the taste buds of users.

Add a little bit of spiciness to match the taste of the crayfish itself, it is so delicious that your fingers will linger.

The fish-flavored crayfish is more distinctive.

The aroma of fish and crayfish combined.

With a slightly sour taste.

It's sour and appetizing, one mouthful after another, you can't stop.

The four flavors explode in the mouth, making people feel like they are in a world full of crayfish.

Even the breath tastes extremely delicious.

The taste of crayfish is still a bit heavy.

Especially after dipping in the sauce, it will be slightly salty and spicy.

Alcohol plays a vital role at this time.

The taste is different, but equally refreshing.

After one sip, the taste of the fine wine rises, while the taste of the crayfish becomes dull.

Swallowing it in one gulp completely moistened everyone's heart.

How is this wine so incredible.

It has an appearance that is completely inconsistent with the simple packaging.

Especially Yamaguchi Ryuzo and Moriyama Michihiro.

The joy in their eyes was beyond words.

After all, they are more knowledgeable, and they can always taste something more about the taste of fine wine.

People who taste it simply think it tastes good.

But they can taste some different connotations from the wine.

Cool!
One bite of crayfish and one bite of wine.

Maybe not the most delicious way to eat, but it is the most refreshing way to eat.

Especially after a busy day, being able to eat such a meal will make your body and mind feel happy.

Moriyama Dohiro felt that he was really right this time.

At first, he looked down upon Liu Minghui.

What kind of tricks can a young chef play with street food?

However, after taking a bite, he realized that he was completely wrong.

From taste to taste, it is so impeccable.

It gave me a refreshing feeling that was not possible even when eating a Michelin meal.

The best thing is the spirits here.

It looks crystal clear, white and flawless, as clean as clear water.

This is its disguise.

Hidden underneath is a raging fire.

Passes through the mouth and flows down the throat.

While taking away the taste of crayfish, pour it into the stomach, giving people a very comfortable feeling.

Especially the fiery burning sensation is good news for alcohol lovers.

Such a comfortable feeling made Moriyama Michihiro couldn't help but said: "Master Liu."

"It is very presumptuous to ask you, where did you buy this wine?"

Moriyama Michihiro doesn't have many hobbies, but good wine is definitely one of them.

It was a rare occasion when he encountered a wine he liked, so he naturally wanted to ask about its provenance.

But what he said shocked Moriyama Joichi.

Moriyama Jo knew his father very well.

Knowing that ordinary wine will never be able to enter his eyes.

What's more, it's the wine that can make him take the initiative to ask.

Driven by curiosity, he picked up the rice wine in his hand.

The entrance is full of strong rice fragrance.

It seemed that what he drank was not a sip of wine, but the essence of rice.

The entrance is smooth and the taste is mellow.

With the rich aroma of wine, it makes people feel very carefree.

How delicious is this rice wine?
Moriyama Jo was surprised and drank quickly.

He suddenly realized that he seemed to have missed a very remarkable thing.

Last time, Liu Minghui gave him a small bottle of wine, saying it was his own brew.

He actually foolishly believed it, thinking that it was really clumsy.

If there is no accident, it is definitely a depth bomb hidden under the water surface!
Facing Moriyama Dohiro's inquiry, Liu Minghui smiled slightly and explained:
"I didn't buy this wine from anywhere else, but I blended it casually."

"If Mr. Moriyama doesn't mind, please drink to your heart's content."

"When you leave, I'll give you another bottle as a gift."

As soon as Liu Minghui finished speaking, he felt a fiery gaze looking towards him.

Not surprisingly, the owner of this vision is Ryuzo Yamaguchi.

Can you go for a walk after eating?
Of course Ryuzo Yamaguchi wanted to enjoy such a good thing.

It's just that it's not good to say it clearly.

He can only express his thoughts in another way.

Seeing this, Liu Minghui said helplessly, "It's my honor to be liked by everyone, but it's just a random wine."

"Before I leave, I will give you a bottle of each of the three wines."

"Talk about your heart, I hope everyone will not refuse."

reject?

Who will refuse?

If I didn't think it was just too rude.

Some people even want to ask if two bottles are okay.

Moriyama Michihiro said with great satisfaction: "Master Liu is worthy of being called a master, he is really humble."

"Not only good wine and good food to entertain, but also good gifts to give."

"It's a little embarrassing for me to be thick-skinned."

"Master Liu is my friend!"

"If you need help with anything in the future, just ask. I, Dohiro Moriyama, will never refuse."

Moriyama Michihiro looked more and more satisfied with Liu Minghui.

Young, powerful, and extremely humble.

In contrast, he could not wait to kick his son Moriyama Joichi to death.

It's just the difference between clouds and mud!

As soon as his eyes rolled, an idea popped up in his mind.

perhaps?Can?
Facing Moriyama Dohiro's promise, Liu Minghui just smiled and said:
"It's a little effort, Mr. Moriyama doesn't have to be so polite."

After a pause, he added: "If I really need it, I will definitely ask Mr. Moriyama for help."

Although he didn't know Dohiro Moriyama, Liu Minghui also knew that at this time, he shouldn't refuse the other party's kindness.

But I don't know what kind of turmoil Moriyama Michihiro's words caused in the hearts of the two barristers.

That's Michihiro Moriyama, an absolute big shot.

It is not an exaggeration to say that the promise he made was worth a thousand dollars.

But immediately the two adjusted their mentality.

The same thing, for different people, the price is completely different.

Perhaps for a big man like Liu Minghui.

Michihiro Moriyama's promise was just mediocre.

As time went by, the number of crayfish in front of everyone began to drop sharply.

After experiencing the infinite charm of crayfish, they also let go of their bodies and devoted themselves to it.

Only then did they understand why they chose gloves as cutlery.

Only use gloves to quickly peel the shell of the crayfish, and can't wait to enjoy the deliciousness.

This is the true meaning of eating crayfish!

grace?

That's a taint to this cuisine.

Especially after they've smacked the crayfish's shell once.

The salty and fresh soup, under the vigorous sucking of the mouth, carried the essence of the crayfish, and poured it into the mouth.

Delicious.

Such an amazing way to eat.

Interaction between taste buds and body.

Coupled with the company of fine wine, everyone became happier and more comfortable as they ate.

Liu Minghui got up in time and said, "Everyone wait a moment, I'll go to the kitchen to prepare some crayfish."

Naturally, this crayfish is not enough.

It's just that the crayfish are still the best when they are fresh out of the pan.

That's why Liu Minghui didn't choose to serve too much at once.

Back in the kitchen, under Liu Minghui's superb cooking skills, he directly cooks four pots at the same time!

Process crayfish with four different flavors at the same time.

So in just 15 minutes, he completed this production.

Not only that, but he added three staples.

Clear water noodles, egg fried rice, instant noodles.

Carbohydrates have charms that other foods do not have, and are the best way to satisfy hunger.

Coupled with drinking a lot of alcohol, some staple foods are padded, and the impact on the body will be much smaller.

Looking at the newly served food, everyone except Xie Zixin looked at Liu Minghui in unison.

Everyone seemed to be waiting for his explanation.

How to eat this seemingly bland noodles?
What kind of delicacy is hidden under the ordinary appearance?
(End of this chapter)