My daily life of cooking food in Tokyo

Chapter 315 Crayfish Sandwich

It wasn't until the parents of both parties came and took the two rebellious sons back separately that this matter was considered to be over.

That night.

The two little children laughed happily.

That night.

The wailing of the two children resounded throughout the village!
It is precisely because of things that happened when I was a child that Xie Zixin's favorite food is actually crayfish.

Crayfish in various flavors.

It's just that the crayfish outside are delicious.

What she misses the most are the burnt crayfish that Liu Minghui personally made for her under the moon.

Taking back his memories, Xie Zixin looked at Liu Minghui, who was sitting opposite, in a daze.

Maybe the other party has forgotten the vow they made.

Also.

How can a child's words or a child's oath count?
But why does my heart hurt so much?

Are you grieving for things that have passed away?
-
As time went on, the trio became more and more efficient at cleaning crayfish.

Work is also on track.

After looking at the time and the progress in front of him, Liu Minghui hesitated and said:
"It's time for lunch, too."

"You must be hungry too, why not take a break and have lunch first before continuing in the afternoon."

Seeing that the two women were going to refuse, Liu Minghui advised again: "Don't refuse."

"A combination of work and rest is the best attitude at work."

"What's more, the work originally planned to be handled by two people is now more than enough for three people."

"It doesn't need to be that hard."

"By the way, what do you want to eat?"

"Submit your name, there is nothing I can't do!"

Although Liu Minghui's words were exaggerated, both women believed that they were definitely not bragging.

In addition, they were indeed tired after a busy morning, so the two of them stretched and stood up.

After thinking for a moment, the two gave their answers.

"crayfish!"

"crayfish!"

Indoor Photon has this answer simply because it has ready-made ingredients, which can reduce Liu Minghui's workload.

But Xie Zixin thought of the memories of the past, and was filled with emotion for a while, and then came to this answer.

After getting the answers from the two women, Liu Minghui breathed a sigh of relief.

Don't be afraid of no answer, and don't be afraid of the same answer.

I am afraid that their answers will be different.

Immediately got up and went to the kitchen.

He had to think carefully about what kind of lobster dish he should make.

With a flash of inspiration, Liu Minghui had an answer in his mind.

Just make a no-frills crayfish dish.

Thinking of this, Liu Minghui smiled and said, "Don't worry."

"I will definitely make a very delicious crayfish dish."

"Guarantees are satisfied."

Indoor Photon and Xie Zixin nodded vigorously and said, "I'll wait for you!"

The two women were naturally very assured of Liu Minghui's level.

He has even begun to outline a delicious blueprint of crayfish in his mind.

But they reacted immediately.

Why do I have to maintain such a high degree of consistency with my rival?
With a cold snort, turn your head away and stop looking at each other.

Liu Minghui, who had already gone to the kitchen, did not see this scene.

At this time, he was holding a small basin of cleaned crayfish on his way to the kitchen.

Before handling the crayfish, he prepares another part of the dish.

White and tender buns!

Take out a small group of well-cultivated old noodles, add appropriate amount of flour and water.

Simply make a slightly harder dough and save 15 minutes.

If the taste is a bit stronger, you can add some salt and pepper to the dough to increase the flavor of the finished product.

Add water to the edible alkali and mix it into the saved dough.

Keep kneading to form a smooth dough, and you can start making.

Knead the dough into long strips, and divide out appropriate portions.

Knead the dough into thick strips, roll it out, and then roll it up.

Roll to the end and finally press the end of the dough against the bottom of the dough.

With the threads facing up, flatten with the palm of your hand.

Then roll the flattened dough into a disc with a diameter of about ten centimeters, and the beautiful steamed bun is completed.

It's not over at this point, and I have to save some time to distribute the buns.

In order to maintain the humidity of the bun embryo, it is best to cover it with a damp cloth.

After the hair saving is completed, take out the electric pan used for making pancakes in the morning.

Without oil, fry the buns over low heat until both sides are slightly browned.

The freshly baked steamed buns are fragrant and delicious when eaten directly.

But if some ingredients are added, the taste will be sublimated and become more delicious.

The thing to be caught this time is naturally the protagonist this time, crayfish!

The sauce making process is similar to the previous crayfish pasta.

Only this time, thanks to the use of the freshest live shrimp, the texture and taste will be even better.

The snow-white lobster tail, dyed with red and clear gravy, exudes a strong fragrance.

It looks very attractive.

Combining with steamed buns is simply a fatal temptation.

Swallowed.

Liu Minghui walked out of the kitchen with today's lunch in hand.

Although it is a bit simpler, it is still rare and delicious.
-
in the living room.

After Liu Minghui left, the two women were busy helping Liu Minghui clean the crayfish.

One person, one pot, clear and distinct.

It seems like a silent battle of tacit understanding.

The atmosphere that should have been extremely awkward changed when they caught a crayfish at the same time.

It was a problem that could have been easily solved as long as one of them let go first.

But it was like a century-old problem, lying in front of the two women.

Xie Zixin said without hesitation: "This is the crayfish I caught first, you can change it to another one!"

Indoor Photon did his part and said, "It's obviously my crayfish, when did it become yours?"

"You should be the one to change one."

After saying that, he pulled harder on the crayfish, trying to get the crayfish to his side.

Unexpectedly, Xie Zixin also held on tightly and refused to let go.

The two actually robbed like that.

As if this is no ordinary crayfish.

But what a rare treasure.

A rare treasure that must not be let go!
The two women fought against each other, but suffered from the crayfish in their hands.

Wielding the pliers, wanting to resist.

But it can't be broken through high-quality gloves.

He could only foam at the mouth and put it on the table.

I'm tired, you guys continue, die first!
This battle finally ended with the crayfish being dismembered.

As the power of Indoor Photon and Xie Zixin continued to increase.

After carrying all the crayfish, they gave up their struggle, separated their heads and turned into two pieces.

Half of it was snatched by Indoor Photon and Xie Zixin alone.

Humph.

snort!
With a cold snort, the two began the cleaning work again.

At this moment, Liu Minghui opened the door and walked out with the lunch he had prepared.

Put the things on the dining table, greet the two to come to eat, and say: "I've been busy all day, I'm hungry too."

"Come and try my skills."

"Although it's a bit novel, it will definitely taste good."

Hearing Liu Minghui's call, he looked in the direction of the sound.

The two women saw the combination of white and red.

Xie Zixin asked curiously, "What is this?"

"Crawfish and pie?"

"It's not a novelty."

"It's Brother Minghui, why don't you just wrap the crayfish as meat stuffing."

"It will definitely taste more delicious when made into steamed buns."

After all, Xie Zixin has been influenced by Chinese cuisine and has some understanding of the dishes made by Liu Minghui.

But I didn't expect what Liu Minghui did.

On the other hand, Guangzi in the room smiled slightly and said happily: "Whatever Minghui does, I will eat."

"Pour this tempting crawfish sauce on top of the pie and it will look like pizza."

"If you take a bite, it must taste quite good."

"It just lacks some cheese, otherwise it would taste more authentic."

Facing the doubts of the two, Liu Minghui had no intention of explaining, and said, "Go and wash your hands first."

"After the wash, they'll have a gorgeous makeover."

"Turn into the most delicious dishes."

Although their hearts were full of question marks, the two women still chose to obediently listen to Liu Minghui's words.

I walked into the kitchen, did some simple cleaning, and then came to the living room.

Looked at the dining table again.

They found that Liu Minghui was wearing disposable gloves.

He was holding a small table knife and was cutting the buns.

With a slight stroke, the steamed bun opened its mouth.

Looks like a prey to beast.

Liu Minghui was not polite, picked up the spoon, and scooped up the crayfish sauce next to him.

Bit by bit, it was stuffed into the open bun.

It wasn't until the steamed bun was bulging that it stopped and put it on the dinner plate.

In the same way, he attacked another bun.

Seeing this, Xie Zixin finally understood something.

It turned out that Liu Minghui made Roujiamo.

It's just that the fat and thin pork belly is replaced by springy crayfish.

Thinking of the deliciousness of Roujiamo, Xie Zixin felt like her mouth was watering.

The baked bun not only has a golden appearance, but also tastes soft and crispy.

The stewed pork belly and steamed buns are the best CP.

The pork belly is tender and juicy, with a combination of fat and lean, and a rich flavor.

The pork belly used to make Roujiamo has a special process.

You need to fry the excess fat in an iron pan without oil first.

Let the pork belly taste fat but not greasy, full of chewiness, and the taste is even better.

Serve with some of the usual side dishes.

Such as green onion, cucumber shreds, carrot shreds, etc.

The crisp texture and fresh flavor of these vegetables provide a nice contrast to the meaty ingredients.

It increases the texture of the whole Roujiamo.

Give the eater a fusion of rich texture and rich flavor in every bite.

One mouthful after another, unable to stop at all.

With a bowl of thick soup, it is even more delicious.

I just don't know what Liu Minghui's simple crayfish sandwich will taste like.

Is it more delicious than Roujiamo, or is it just bland and a waste of two great ingredients?

Looking at the familiar lobster tail.

Xie Zixin's memory seemed to return to that summer.

That bite was not delicious, but it impressed her deeply.

"So that's how you eat?"

"Minghui, you are really amazing, you can come up with such a brilliant idea."

Just when Xie Zixin was deep in thought, the surprised voice of Photon in the room came from her ears.

It was obvious that she liked Liu Minghui's idea very much.

Liu Minghui smiled awkwardly and explained: "It's just a trick."

"Standing on the shoulders of predecessors, a little innovation, I hope you will like it."

"Everyone, eat quickly, it won't taste good when it cools down."

After speaking, Liu Minghui took the initiative to pick up a piece of crayfish sandwich, put it in his mouth and started eating.

The aroma of crayfish is very strong.

The aroma of the steamed bun is in harmony with each other, and blends into a very attractive fragrance.

Without hesitation, Liu Minghui took a bite.

After biting through the crispy skin and passing through the crispy bun, Liu Minghui felt the charm of crayfish sauce.

The excellent thickening skill seals the delicious taste of crayfish and melts it into the sauce.

Moisturizes the buns and provides a slightly thicker feel.

The chewy lobster tail, packed with rich flavor, began to impact Liu Minghui's taste buds.

Spicy and salty!
Paired with rich taste.

Let's take a bite, don't mention how refreshing it is.

This is the highest state of eating crayfish.

The mouth is full of meat, and every bite is a big satisfaction.

Nodding in satisfaction, Liu Minghui thought to himself that his innovation looked pretty good.

At least it's not a dark dish.

It can be considered delicious.

Opposite Liu Minghui.

Indoor Photon feels the same way.

Although I already had enough expectations for this dish.

But the feeling of this complex texture swirling and rubbing in her mouth really made her want to stop.

The spicy taste, smoothed by the steamed bun, lost a bit of impact.

But it is more mellow and makes people feel very delicious.

One bite after another.

No matter how much I eat, I can't stop at all.

It's just that compared to the photons in the room, Xie Zixin's expression was a little lost.

This extremely delicious feeling gave her great enjoyment.

Especially the carefully peeled lobster tail.

Sweet and delicious, flexible and elastic, it was simply tastier than any crayfish she had ever eaten before.

It was so delicious, but Xie Zixin was filled with emotions.

Crayfish is no longer the not-so-tasty crayfish.

Liu Minghui seems to be no longer the Liu Minghui he once was.

Sighing, Xie Zixin began to concentrate on eating the food in his hand.

She really shouldn't let the food that Liu Minghui carefully prepared for her taste sour because of her mood.

In less than 2 minutes, the three of them completely finished the crayfish sandwich in their hands.

He even greedily licked the sauce on his hand.

Although Liu Minghui was tightly packed.

When I couldn't hold it in my mouth, the bun was squeezed and some sauce spilled out.

With a light cough, Liu Minghui frowned at Photon in the room, signaling her to pay attention to the corners of his mouth.

This silly girl.

He patronized the sauce on his fingers, but forgot the corners of his mouth.

It's just that Liu Minghui's behavior has another meaning in Xie Zixin's eyes.

Show affection face to face.

Simply envious and hateful.

But Liu Minghui, who had just finished winking at Photon in the room, started winking at himself again.

Is this some kind of hint, or something else?
It's just that in front of a real girlfriend, isn't it a little too bold to do this to yourself?

A strange stimulus filled Xie Zixin's whole body.

She couldn't help but blush.

Hesitating a lot, he didn't know how to respond to Liu Minghui.

Definitely not a good response.

After all, with the current indoor photons, I have to pay a little more attention.

It's even worse if you don't respond.

In case Brother Minghui misunderstood him and felt that he was not interested in him, wouldn't it be...

For a time, Xie Zixin fell into an infinitely tangled situation.

(End of this chapter)