My daily life of cooking food in Tokyo

Chapter 310 Crispy Beef Patties

Seeing that Guangzi in the room agreed, Liu Minghui also breathed a sigh of relief.

It’s not just about being able to spend a nice weekend with indoor photons.

There was another reason, and that was the weird call.

If I remember correctly, tomorrow night happens to be the seventh day of the agreement!
Although it felt a little unscientific, Liu Minghui knew best whether he hung up the phone or answered the phone.

There was something weird about this matter inside and out.

It would be safer for him to keep indoor photon and Xie Zixin by his side.

Speaking of tomorrow's dinner, Liu Minghui was also very strange.

It was really hard for him to understand why lawyers Teramoto and Komatsu chose the same time at night.

In other words, tomorrow's dinner will be a late-night snack.

Although it is a little less formal, it is a little more interesting.

Ordinary supper, of course, does not require Liu Minghui to be too busy.

But considering the season and the special nature of supper, Liu Minghui planned to have a lobster feast.

Although crayfish is simple to prepare, it comes with a huge trouble, which is cleaning up.

It takes a huge amount of time to clean the crayfish.

So actually Liu Minghui's job is not easy.

However, in order to thank Teramoto Jinpachi and Komatsu Yuma for their help, it is worth spending more time.

After sending the indoor photons to the downstairs of the apartment and agreeing to work hard together tomorrow, Liu Minghui returned to his apartment.
-
Sunday.

Liu Minghui got up early today.

Since he wanted to thank the other party, he naturally couldn't just do something perfunctory.

The worst thing is to prepare a unique supper just like the previous group building.

Crawfish feast.

This is the answer in Liu Minghui's heart.

A combination of crayfish with various flavors.

Coupled with some simple dishes, it will definitely impress the guests.

But now is not the time to prepare a lobster feast.

After all, the lobsters haven't been delivered yet. Is it possible that Liu Minghui can create something out of thin air?

So making a simple breakfast is what he should do now.

I bought an electric baking pan just before, and I just used it to make a pancake dish.

Between sweet and salty, Liu Minghui chose salty without hesitation.

The plump and juicy crispy beef patty makes your mouth water just thinking about it.

Action is worse than heartbeat, Liu Minghui soon came to the kitchen and started making today's breakfast.

The first is the face-to-face.

Whether the cake is delicious or not, the noodles take up most of it.

Only the skin that is fragrant enough and crispy enough can make people feel full of fragrance and can't stop.

Prepare an appropriate amount of flour and add a small amount of salt.

The dough made in this way is easier to gluten and has a stronger taste.

Then pour appropriate amount of hot water into the flour.

Wait until the flour is completely soaked before adding appropriate amount of warm water.

Continue kneading until the flour is combined into a uniform dough.

The dough at this time cannot be used directly and needs to be set aside for at least half an hour.

After the flour is mixed, the pastry needs to be made.

Take a small amount of flour and slowly pour the boiling hot oil on it.

Stir the flour with chopsticks while pouring to make a pastry.

The pastry should not be lumped into a ball. It is better if it is slightly thinner so that it can be spread on the dough when wrapping.

If you want to make delicious crispy beef patties, the "Four King Kongs" are essential.

They are pastry, beef, green onion and spice powder.

The puff pastry is done, now it's time to make the filling.

The filling is also the soul of the crispy beef patty, and it needs to be carefully prepared to have the best taste.

Take a piece of fat and lean beef and chop it into finely ground beef by hand.

Although some people don't like eating fatty meat, fat is the essence of meat filling.

Not only can it provide rich fat, but also make the meat filling taste more delicious.

It also plays a role in reconciling the taste, so that the meat filling will not taste very bad.

Of course there is no need to worry.

As long as you master the appropriate ratio, the right amount of fat will not only make you not greasy.

On the contrary, it will make the meat filling taste more delicious.

Next, make the minced beef.

First, break an egg into the chopped beef.

Beef itself has less juice than pork.

Adding eggs will make the beef filling taste more tender and juicy.

Use your hands or chopsticks to quickly stir the beef and eggs in one direction.

Then add the appropriate amount of spice powder and seasoning, continue to stir.

It is not complete until the beef has gelled and the filling has fully absorbed the flavor of the seasoning.

There are two ways to add green onions.

One is to add it directly to the filling.

The other is to add it to the pie crust.

The two methods have their own characteristics, and they can make the crispy beef buns full of scallions.

Liu Minghui hesitated for a moment, feeling that children only make choices, and he wanted both.

Double the green onion, double the happiness.

Ever since, Liu Minghui put a lot of chopped green onions into the meat stuffing.

Only then did he look at the dough with satisfaction.

Once the dough is ready, you can start making the pie.

After waiting for a while, and feeling the flexibility of the dough with his hands, Liu Minghui began to wrap the pie.

The filling method of the pie is similar to that of the steamed stuffed bun, but a little more complicated.

The main reason is to use the effect of ghee to divide the skin and make it faster.

To prevent the dough from sticking, first sprinkle some oil on the chopping board.

After Pingping pushed it away, the pie began to be wrapped.

Divide the finished noodles into evenly sized doughs, apply some oil, and roll them into thin skins.

The length can be as long as possible, so that the pies made will be more crispy.

The layers are also more distinct.

After the skin is rolled out, use a brush to evenly spread the ghee noodles on the skin.

The more ghee you apply, the more crispy and layered it will be.

However, in order not to appear too greasy, you still need to master a suitable degree.

Grab a handful of scallions, sprinkle evenly on the dough, and you can start making pies.

Place the filling on the far left side of the dough.

Use the left part of dough to wrap the stuffing and roll it toward the right side.

After a while, the dough rolled back from the long strip into an irregular oval shape.

At this point, you only need to press the dough into the shape of a cake from top to bottom, and it is considered complete.

Under the action of the pastry, the thin dough is tangled, but they are distinct from each other.

It ended up being little pieces of meringue.

One bite, the crispy taste is unparalleled.

The pie is wrapped, but the last step is the easiest.

Brush oil on both sides of the electric baking pan, place the pie in it, estimate the time, and fry until both sides are golden brown.

As the lid of the electric baking pan was closed, a pleasant sound of oil splashing came from inside.

It sizzles and sounds very inviting.

The aroma of beef naughtily ran out from the cracks of the electric baking pan.

Gradually filled the whole kitchen.

Finally, under the influence of the range hood, he was sent to the home of Liu Minghui's good neighbor.
-
It's finally a weekend, and Xie Zixin's original plan was to have a good sleep.

But her plans obviously couldn't keep up with the changes.

Because she fell asleep, she suddenly felt that she had come to a mountain peak.

A mountain made of pies.

With a light step, there was a seductive click sound, and cracks appeared.

Not only that, there was also a seductive fragrance coming out of the cracks, attacking her nose frantically.

If you smell it carefully, it is an extremely attractive beef aroma.

Mixed with the aroma of scallions and spices, just smelling it is already mouth watering.

Couldn't help swallowing.

However, there was no joy at all on Xie Zixin's face, but she looked at the pie with a constipated expression.

Based on her experience of living next door to Liu Minghui for a week.

Such an unreasonable situation must be a dream.

And the culprit is his childhood sweetheart.

That damn childhood sweetheart who puts out poison every morning!

"Liu Minghui!!!"

With a scream, Xie Zixin woke up completely from her sleep.

Sure enough, she smelled a familiar fragrance as soon as she woke up.

An alluring fragrance.

That's definitely a good job done by some "good guy"!
Putting the quilt back on her head, Xie Zixin wanted to use this to escape Liu Minghui's magical attack.

Unexpectedly, the aroma of crispy beef patties was pervasive.

Like a magic attack, it penetrated the shield of the quilt and entered Xie Zixin's bed.

Can't sleep this night!

Xie Zixin pouted, ran to the window angrily, and closed the sinful window.

I just want to open a window to let in some air.

What heinous crime did he commit to make Liu Minghui punish him like that.

Although the door of evil was closed, Xie Zixin lost all sleepiness in an instant.

I can only get up angrily to wash up, and then prepare to go to the next door to play the autumn breeze.

Damn.

A good weekend was ruined like that.

You have to eat a beef patty to get your money back.

No, one is not enough.

At least three, or five, or I will be in a blood loss!
Thinking of this, Xie Zixin accelerated the speed of washing.

Freshly baked beef patties are the best.

I had to rush to Liu Minghui's home when the pot was boiling.
-
dong dong dong.

The hasty knock on the door attracted Liu Minghui's attention.

It's just that he is preparing breakfast at this time and has no time to open the door.

He had to shout: "Dahuang, go and open the door quickly."

As a mature watchdog, Liu Minghui feels that opening the door for his owner is just a basic operation.

Sure enough, Rhubarb, who was drooling and looking at the kitchen, heard Liu Minghui's order.

Although he struggled a little, he finally came to Liu Minghui's gate.

The person stood up and pulled slightly, and the door was opened just like that.

It's not that Liu Minghui doesn't lock the door when he sleeps, but that Da Huang, a dog spirit, has too high door opening skills.

Because I was still young, I didn't show the relevant talents.

This time it grew a little bit bigger, and this little door couldn't control it at all.

Seeing the door open, Xie Zixin's face immediately changed from joy to anger.

He said angrily: "Brother Minghui, what are you doing this morning?"

"Do you know that poisoning early in the morning is the most evil sin second only to poisoning late at night?"

"This thing can't be solved without five pancakes."

It's just that when she finished speaking, she immediately froze in place.

Because after the door was fully opened, what appeared was the sneaky back of the big yellow dog.

And not just Liu Minghui in his imagination.

Damn it, the dog has become a genius!
Xie Zixin was stunned for a moment.

Just in time.

Liu Minghui's pancakes were also fried to the perfect moment.

He directly opened the electric baking pan, and a strong fragrance spread out in an instant.

Follow the gap in the kitchen and crawl out stubbornly.

It got in front of Xie Zixin's nose, and she couldn't help but take a deep breath of the fragrance in the air.

It's so, so, so fragrant.

Unbearable!

Xie Zixin couldn't care less about being surprised why Rhubarb opened the door.

He changed into the slippers at the door, closed the door, and walked into Liu Minghui's apartment.

Then, following the guidance of the scent, they came to the door of the kitchen.

After all, it was the remaining rationality that occupied the high ground, so Xie Zixin didn't take the liberty to open the door.

Just stare at the kitchen door, ready to snatch the food as soon as possible!
-
A beautiful woman was swallowing her saliva, staring straight at the crispy beef patty in her hand.

A dog was swallowing, staring straight at the crispy beef patty in his hand.

One person and one dog, one up and one down, the movements are harmonious and unified.

When Liu Minghui opened the kitchen door, what he saw was this extremely strange scene.

He was extremely shocked, and said in embarrassment: "Zixin, it turns out that you are the one who came."

"Are you hungry?"

"This crispy beef patty is for you."

"Eat slowly, be careful of burning!"

After speaking, Liu Minghui handed over a small bowl.

This small bowl is flawless, and it goes well with the crispy beef patties.

No more, no less, just fit it in.

The snow-white color makes the golden color of the pancakes even more attractive.

Xie Zixin's anger was instantly emptied, and only the golden and attractive pancake was in his eyes.

Then he stretched out his hand and took it.

He didn't even get out of the way, and started eating at the kitchen door.

She regretted it after taking one bite.

Freshly baked pancakes are indeed the tastiest, but they are also the hottest.

Especially these are pancakes made by Liu Minghui.

After one sip, the aroma bursts out directly.

It's like a scene in Xie Zixin's dream.

Along with it came the boiling soup, attacking Xie Zixin's mouth.

Although she is not a cat's tongue, she can't bear such a high temperature.

He immediately spit the food in his mouth back into the bowl and stuck out his tongue, hoping to lower the temperature in his mouth.

It's just that her funny movements are in sync with the big yellow god under her.

There seems to be an inexplicable sense of joy.

Liu Minghui sighed, and said, "Everyone told you to be careful, why did you still get burned?"

After finishing speaking, he returned to the kitchen, took out a bottle of iced soy milk, handed it to Xie Zixin, and said:

"Drink some soy milk, keep it hot."

Looking at the soy milk that had been thoughtfully inserted with a straw in front of him, Xie Zixin took it without hesitation.

He drank it in big gulps.

Under the cold suppression of soy milk, she finally felt better, muttering:

"Can you blame me?"

"Aren't the pancakes you made so fragrant and tempting?"

After speaking, he picked up his small bowl and sat down at the table.

Blowing at the crispy beef patties one bite at a time.

It looked like a greedy little cat, which made Liu Minghui laugh.

But just as Liu Minghui was about to go to the dining table.

When tasting your own pancakes.

But he found that something was pulling his leg.

Looking down, it was Rhubarb who was full of resentment.

That expression seemed to be saying, same movement, same expression, why do you just ignore me?
(End of this chapter)