My daily life of cooking food in Tokyo

Chapter 27 Super Double

As soon as he opened the fresh-keeping bag, Suzuki Yusuke smelled a pleasant smell of green grass.

This taste is very fresh, so people who like it can't help but move their index fingers.

It's a pity that Suzuki Yusuke doesn't like eating edamame, and he doesn't like the taste too much.

Sure enough, I should have chosen fried chicken.

Even the Zhidou of Mitsuko's sister is the same as the usual Zhidou.

Although this smell is more intense and fragrant, for Suzuki Yusuke who doesn't like you, it is even more resistant.

Take it all out, or try.

Suzuki Yusuke tore off a pod of edamame, gently pinched it with his fingers, and an emerald green zhibean was squeezed out.

He opened his small mouth and quickly sucked the branch beans into his mouth.

Crunchy with a touch of sweetness, accompanied by a little salty taste, the taste is actually not bad.

In particular, Suzuki Yusuke originally hated the scent of green grass, but it became the finishing touch of Zhidou.

Reminds him of his time rolling in the grass.

His little head was full of big doubts.

Is this edamame?

Why is it different from what I usually eat?
He looked at the kitchen angrily, where his mother was busy.

There are delicious twig beans, why do you give me something that even dogs can't eat.

Sister Photon is the best to me, and she knows to share with me when there is something good.

Thinking of this, he quickly squeezed out the remaining two branches.

Feeling that it was not enough, I took another two pods of branch beans and squeezed them all into my mouth. It was so delicious that I had to double it.

Chewing it with a big mouthful, the mouth is full of fragrance, coupled with the crunchy texture, Suzuki Yusuke can't stop.

On the contrary, Suzuki Meihua was very strange, why his son was not noisy outside, it was really not like his style.

But just take advantage of this time to prepare the dishes immediately.

Wiping the sweat off her brow, Mika Suzuki walked out of the kitchen with two servings of curry rice.

Curry is a simple and convenient dish, and it is one of the favorite dishes of the people of Sakura.

Pushing open the kitchen door, he saw a very miraculous scene.

Suzuki Yusuke sat obediently in front of the table, neither crying nor fussing, and was munching on the edamame that he didn't like before.

Well, licking the dog is no doubt.

The same thing can be eaten by another person, which is really a blessing from the power of licking dogs.

Mika Suzuki put the curry rice on the table and said with a smile, "Yusuke, don't eat edamame."

"Lunch is ready, you can eat quickly."

After finishing speaking, he picked up half of the bag of Zhidou in front of him.

Unexpectedly, he was caught by Suzuki Yusuke with quick eyesight and quick hands.

"Why are you trying to steal my edamame? It's my thing."

If you don't fight for a day, you will go to the house to expose the tiles?

I was busy with cooking just now, so I didn't have time to talk to you, but you still pushed your nose on your face, didn't you?

It seems that you don't know what the beating of love is!
Immediately took Zhidou back, and said to Suzuki Yusuke with a dark face: "Yusuke, you'd better eat obediently."

"You don't want something to happen that you don't like, do you?"

Suzuki Yusuke shrank his neck, recalling the horror of being dominated by his mother, and immediately let go, with a constipated expression on his face, and reluctantly started eating lunch.

At the end, I did not forget to remind Suzuki Meihua: "Mom, you can help me keep this bag of zhidou well."

"I want to eat tonight!"

While tidying up, Suzuki Meihua replied: "Okay, okay, I'll eat it for you tonight."

In my heart, I don't take it seriously, it's just a twig bean, there are a lot of them in the freezer layer of the refrigerator at home.

What's more, Suzuki Yusuke didn't like to eat it at first, maybe he would be overwhelmed by his delicious curry rice later, and forget about the edamame.

At this moment, Suzuki Yusuke asked innocently: "Mom, why is your curry rice so unpalatable?"

Against the backdrop of the delicacy of edamame, curry rice is a blow to reduce dimensionality, and Suzuki Yusuke also expressed his feelings.

Suzuki Meihua was really a bit defensive, with a straight face, she said, "Sorry, this is the only skill I have."

"Love to eat, don't eat and roll away."

Seeing that his mother was angry, Suzuki Yusuke didn't dare to talk nonsense, and hurriedly picked up the curry rice in front of him.

After lunch, after a brief tidying up, Suzuki Mika took Suzuki Yusuke to take a lunch break.

Not long after, Suzuki Yusuke's father Suzuki Sosuke also came back from work.

Putting down his briefcase and looking at the sleeping mother and son, he smiled knowingly.

He tiptoed to the kitchen and took out the curry and rice that were being kept warm.

Mika Suzuki will always leave warm dishes for him thoughtfully.

After thinking about it, he put the curry rice on the table and opened the refrigerator.

While his wife and children are sleeping, he can drink a can of beer.

Even, he saw a bag of branch beans in the refrigerator.

This is the perfect dish to go with your drink.

Finding a plate, poured all the edamame into it, Suzuki Kussuke was very happy, this was really a rare lunch.

After eating the curry rice like a cloud, Suzuki Kusuke opened the beer, ready to enjoy it.

After taking a sip of cold beer, the spiciness of the curry was suppressed, and Kusuke Suzuki burped comfortably.

Cool.

He skillfully picked up a pod of beans, squeezed out the beans, put them in his mouth and ate them.

After a while, Suzuki Kusuke's eyes were full of shock.

Why are these beans different from what I usually eat?
Not only is it fragrant and tangy, it is more crisp and tastes better.

The unique sweetness of beans combined with a touch of salt is the unique taste of edamame.

Suzuki Sosuke didn't know how to describe it specifically, but it was delicious anyway.

Immediately, another sip of beer was served, which took away the fatigue of the day, and it was really refreshing.

With twig beans so delicious, it seems like a can of beer just isn't enough.

Thinking of this, Suzuki Kosuke took out another can of beer from the refrigerator.

After thinking about it, I took out another can.

With twigs like this, it deserves more beer to accompany it.

Even if you drank next week's beer ahead of time, it's well worth it.

I have to say here that in Sakura Country, alcohol is a very expensive drink.

Ordinary office workers really dare not drink too much. If they indulge, they may lose their wages for several days.

With a sip of edamame and a sip of beer, Kusuke Suzuki happily enjoyed the rare time of indulgence.

This distinctive branch bean is obviously not the frozen product that I have eaten before.

This should be the Zhidou that Meihua cooked for herself.

Although her level of cooking other dishes is mediocre, the branch beans she made are unexpectedly delicious.

Perhaps all his culinary talents are focused on Zhidou.

Just for the sake of the edamame that my wife prepares for me, I have to work harder to make this home a better place as soon as possible!

Thinking of this, Kusuke Suzuki's fighting spirit burned and became full of energy.

After packing up the tableware, Suzuki Kusuke went out again.

There is still a lot of work waiting for him to do, but at this moment, he feels that he is full of strength.

When Suzuki Mika woke up and saw the kitchen that had been tidied up and the empty curry rice, she also smiled knowingly.

Husband really said that he can leave it and wait for himself to clean it up.

But after seeing the beer cans in the trash can, she frowned again.

Drinking too much beer is bad for your health.

Suddenly there were so many bean shells. Could it be that he had eaten the bag of bean shells in the refrigerator?
Thinking of that bag of edamame, Mika Suzuki had a headache.

If Suzuki Yusuke hadn't forgotten, wouldn't there be a wild ride at night?
Thinking of this, she quickly took out a bag of branch beans from the freezer and put them on the freezer to thaw.

That way there is no problem, it tastes the same anyway.

(End of this chapter)