My daily life of cooking food in Tokyo

Chapter 259 No future?
There is a posture that if you don't cut in line for me, I won't move out.

Liu Minghui was a little speechless, why is this person so persistent.

As if he couldn't understand people's words, he was possessed of fascinating confidence and arrogance.

However, considering the identity of the other party, it is reasonable and unexpected to be stubborn.

But Liu Minghui won't spoil this guest who doesn't know what's good or bad.

Immediately warned: "Sir, if you continue to be so rude and make trouble, I can only call the police."

"Let the police discuss with you whether your request is reasonable."

"This irrational guest, I believe you don't want to spend a few good nights in the police station."

The police may not be able to solve other problems, but it is absolutely easy to handle this simple contradiction.

It's almost like a performance delivered to your door.

Don't be in vain.

Song Lin Yazhi's eyes widened and she looked at Liu Minghui in disbelief.

It seems that he did not expect that his "reasonable" request would be rejected.

Why is the boss of this store so hard-working?

With the last trace of awe for the police, he could only reluctantly get out of the way.

Almost the moment he stepped aside, Liu Minghui closed the door.

He has no time to waste here.

With a loud bang, Songlin Yazhi was completely shut down.

Anger began to rise, and Song Linya completely turned dark.

He cursed loudly: "Isn't it just a run-down izakaya? Judging from the quality of decoration, it's not an exaggeration to say it's garbage."

"It definitely doesn't taste any better. It's probably all a gimmick."

"This kind of broken store still has no sense of service and doesn't know how to meet the needs of customers, so it will close down sooner or later."

After saying that, he left Dragon Carp Izakaya angrily and went to other Izakayas.

Sometimes love and hate are in a moment.

Not to mention this kind of more emotional person.

But he didn't consider at all that his unreasonable behavior was not a normal guest at all.

Songlin Yazhi's words were very loud, and Liu Minghui naturally heard them clearly.

It's just that he doesn't care.

Some guests, in fact, he does not want to receive.

It's just too much to feel good about yourself.

Put the sauced beef in the refrigerator to refrigerate. Not long after, Liu Minghui waited for today's food delivery.

Since the sauced beef has similar characteristics to the salted branch beans, Liu Minghui plans to make more at one time.

So this time Taketa Otani sent a lot of ingredients.

If you look around, it's almost all bright red beef tendon meat.

The color looks very attractive, and the quality is very good at first glance.

It must be very delicious to make them into beef sauce.

I just don't know why, but Liu Minghui always feels that the way Taketa Otani looks at him is a little different today.

Seems full of fear.

Liu Minghui was a little confused.

I am just a cook who is harmless to humans and animals, why would Taketa Otani be afraid of himself.

But they don't know that he has become a scourge in the eyes of Takeshi Otani.

It was the chef in front of him who claimed to be harmless to humans and animals, who set off the fake star anise incident that wiped out the entire Cherry Blossom Country.

The relevant person in charge appeared on camera frequently and kept bowing and apologizing, which barely calmed down the anger of the masses.

Recalling the idea that he once wanted to fool Liu Minghui, Otani Taketa just wanted to give himself a slap in the face.

Is this uncle someone you can fool around with?
Don't fool around, fool yourself into the situation.

Even with the ingredients prepared for Liu Minghui, he chose from thousands of choices.

Even if there is a slight flaw, I dare not send it over, which can be regarded as indirectly improving the quality of the ingredients of Longli Izakaya.

Liu Minghui didn't know that there were so many twists and turns, but he just felt that Takeshi Otani was really responsible.

This time the ingredients are far better than before.

The quality is definitely the one with the highest level.

Without further ado, as time was limited, Liu Minghui began to process the beef tendons.

Although making sauced beef is a piece of cake for Liu Minghui.

But there is so much beef tendon that it is impossible to handle it, and it will definitely be a tough battle to process it all.
-
Humming a ditty and singing a song.

Moriyama Joichi leisurely walked out of his mansion and started on his way to work.

To be honest, he wasn't against going to work at all.

Even some love.

He had just set off, and he had already fallen into a state of great anticipation.

How much can I improve my cooking level today, and what delicious food can I enjoy in the evening.

These questions are exciting just to think about.

As for being off work for a week, it's really annoying.

It's just that Joichi Moriyama was going to follow his usual habits.

When entering directly from the main entrance, I discovered an extremely astonishing thing.

It was obviously only the afternoon.

It hasn't even opened for business yet.

The entrance of Longli Izakaya was crowded with people.

Just looking at the dense crowd made Moriyama's scalp tingle.

He was also too careless and didn't pay attention to the news about Longli Izakaya at all.

Little did he know that this seemingly ordinary izakaya had secretly become popular.

After thinking about it, Moriyama Joichi imitated Liu Minghui's example.

After going around in a circle, I sneaked into the kitchen of Longli Izakaya through the back door.

He couldn't wait to ask Liu Minghui what happened.

It's just that as soon as he opened the door, he smelled a strong aroma of sauce.

If you smell it carefully, you can see that the aroma of the sauce is mixed with the meaty aroma of beef.

It blends into a very nice scent.

Moriyama Joichi never imagined that he would encounter Liu Minghui's open-door attack.

What he was about to say was instantly forgotten.

I couldn't help but take a big breath and inhale more of the fragrance into my nose.

Greedy want to enjoy more comfort brought by this fragrance.

After a while, he came back to his senses.

He exclaimed: "Boss Liu, something serious has happened."

"Our Ryuki Izakaya is surrounded by enemies."

Moriyama Joichi knows metaphors when comparing customers to enemies.

Compared with Moriyama Joichi's fuss, Liu Minghui seemed very calm and said:
"Guests come to drink, no matter how big or small they are, we just entertain them, so why make a fuss?"

"Don't relax!"

"The more customers there are, the more challenges it will be for the cook in charge of the chef."

"Of course I won't have any problems, but you just..."

Liu Minghui didn't speak so bluntly, but he believed that Moriyama Joichi must understand what he meant.

Sure enough, as soon as the words fell, Moriyama Jo, who was still a little excited, immediately withered.

But immediately cheered up again.

A really good cook will not be afraid of any challenge.

This can be seen from Liu Minghui.

After clearing up his mood, he returned to work.

Now is not the time to think about such insignificant matters.

Only cooking is everything in his heart.

Taking a deep breath, Moriyama picked up the kitchen knife.

With the chef's exclusive weapon, a battle belonging to the chef begins.

Moriyama Joichi has not been idle this week.

Even when he is not working, he still insists on practicing basic skills every day.

This can be seen from his sword skills that are not unfamiliar at all.

For a moment, only the sound of cooking was left in the huge kitchen.
-
Even though they were mentally prepared, everyone was still shocked by the popularity of Longli Izakaya.

As the official opening of the world approaches, the number of customers waiting at the entrance of Ryuki Izakaya has not decreased but increased, forming a huge flow of people.

It even blocked the door of a nearby store.

In this case, it is tantamount to a very difficult thing to enter from the main entrance.

Fortunately, there is a back door to Ryuki Izakaya.

Looking at the employees who arrived on time, Liu Minghui was very pleased, and said to everyone with a smile, "Thank you for your hard work."

"The business has been suspended for a full week, and the hygiene of the store needs to be cleaned up."

"That's why I asked everyone to come over half an hour early today."

"Don't worry, I will calculate overtime for everyone."

"The customers outside believe that everyone has also seen it. I believe that tonight will be a tough battle."

"I hope everyone will use their best efforts to avoid any service problems at Dragon Carp Izakaya."

"At the same time, let's keep it a secret. After today's business closes, I will have good news for everyone."

"I believe it will definitely be a surprise for everyone."

Liu Minghui's words immediately made the photons in the room cheer.

They believe that Liu Minghui's good news will never let them down.

Only indoor photon, the inner ghost, guessed that Liu Minghui's good news must be a salary increase.

As long as the hourly salary is increased by two or three hundred, this job can be regarded as an absolute high salary.

Among the crowd, only Yoji Kawakami behaved a little strangely.

He seemed to have something on his mind, he seemed hesitant to speak, and his reaction was obviously half a beat slower.

After looking at Liu Minghui with a serious face, and at the cheering crowd, he finally chose to swallow what he was about to say.

While cleaning, he called his friend Goichi Iwata and said:
"Gangyi, please give me some time."

"It may take me at least half a month to resign."

Hearing Kawakami Yoji's words, Iwata Goichi was a little confused and said:

"Yangji, you have to think clearly. If you miss this village, you will never have this store again."

"It is the wisest choice to decisively abandon this dead-end waiter job and start a business with me."

"Time waits for no one, I can't afford to wait for you for half a month."

"Once someone is willing to cooperate with me, I can only abandon you."

After hearing Goichi Iwata's words, Kawakami Yoji was instantly entangled.

The reason why he was so hesitant to speak was because he didn't know how to tell Liu Minghui that he was going to resign.

It is true that the salary level of Longli Izakaya is not bad.

But it is considered good in the waiter industry.

As a young man, there is definitely no future in being a waiter for the rest of his life.

So taking advantage of this vacation, his friend Goichi Iwata approached him to discuss starting a business.

The two hit it off and immediately set up a business plan.

I plan to do whatever it takes and try my best while I'm young.

It's true that it's nice to be a waiter at a dragon carp izakaya.

But as a long-term job, this is really too hopeless.

Just looking at colleagues who have been with each other for a long time.

Care about your boss.

There were also a large number of tourists coming outside the door, and Yoji Kawakami couldn't say anything about resigning for a while.

If it were Liu Minghui before he took over, he would definitely have spoken without hesitation.

It's just that Liu Minghui has quietly changed many things, which gave Kawakami Yoji a feeling that was hard to let go.

Of course he knows the reason why time does not wait for me.

Time is money, and if you continue to waste time here, you are completely consuming your life.

It's just that he really couldn't be cruel enough to ask him to resign at such a critical moment.

That's it.

Wait half a month.

I will have a showdown with Boss Liu tonight.

Talk about resigning in half a month.

With this half time as a buffer, Boss Liu can also find a suitable person to replace him.

You can also start your own business with peace of mind.

Even if he misses the cooperation with Goichi Iwata, Kawakami Yoji has no regrets.

It can only be said that he has no connection with this business plan.

In one's life, there are always some things worth cherishing.

After thinking about all this, Yoji Kawakami withdrew his scattered thoughts.

Liu Minghui was right, today will be a tough battle.

Since he decided to stay temporarily, he must earnestly make it to the end.

It can be considered that he has lived up to everyone's expectations of himself.

Thinking of this, he wiped the table with his hand a little harder.

Immediately, he wiped the tables and chairs he was in charge of until they were shiny, and they looked very clean and hygienic.

Not long after, Tanigawa Miwa and Yamaguchi Ryuzo also rushed to the Longli Izakaya.

They were also taken aback by the popularity of the Dragon Carp Izakaya.

Especially Miwa Tanigawa was very excited.

It was as if her own business was booming, with happiness written all over her face.

The arrival of the two also means the beginning of dinner.

It is also a simple Sakura-style dinner set consisting of vegetables, miso soup, pickles, meat and a small bowl of rice.

The difference is that today's meat is sauced beef.

With Liu Minghui's superb knife skills, the sauced beef was cut into thin slices of even thickness.

The incision is magically glowing with colorful light.

In order to maintain the taste of beef sauce, there is no need to pursue thinness too much.

Just right is the best choice.

Only slices of beef in sauce that are neither thick nor thin can present the best taste.

The specific thickness depends on the quality of each piece of sauced beef.

It extremely tests the chef's ability to control the ingredients.

For Liu Minghui, this is naturally not a problem at all.

As for the shine on the cuts of the sauced beef, far from being a problem, it is a reflection of the excellent quality of the cooked beef.

This is a very normal phenomenon of mineral precipitation.

Because beef is rich in trace elements,

Includes protein, b12, omega-3, zinc and more.

These trace elements will reflect and refract light when exposed to sunlight, giving the beef a magnificent colorful glow.

Although this simple common sense of life is not difficult, few people know it.

At least Mochizuki Kana's first reaction when she saw the soy sauce beef was that the beef was bad.

In order to prevent the heavy mouth from being difficult to adjust, Liu Minghui also prepared a plate of red oil chili.

It is served with coriander and chopped green onion. Those who feel that the sauce beef is not enough can mix some, so that one meat and two meals can be easily achieved.

Eat two flavors at the same time.

(End of this chapter)