My daily life of cooking food in Tokyo

Chapter 233 Soup

Liu Minghui quickly covered Guangzi's mouth.

You are provoking the locals.

If Xiang Zhen heard about it, maybe there would be an extra meal called Mapo Tofu at noon today.

Teach you what it means to keep a respectful distance.

Indoor photons create this illusion.

The main reason is that everyone took care of her and avoided some very spicy dishes.

Liu Minghui covered the mouth of Photon in the room, and carefully advised: "Photon, don't talk nonsense."

"If my mother hears it, she will let you experience what real spicy is."

"Our Liu family has everything that is hot or not."

"If it wasn't for the sake of seeing you here, the storage will let you see what it means to cook even the air is hot."

In his desperation, Liu Minghui also forgot that his parents were not only far away from them, but also couldn't understand the Sakura language.

After reacting, he quickly let go of his hand.

But he saw Photon in the room looking at him with blurred eyes.

Even his face was a little red.

Liu Minghui was taken aback, and asked, "Guangzi, what's wrong with you?"

"Could it be that I muffled you to death and made you lack of oxygen?"

"It shouldn't be, I obviously didn't use much effort."

Only then did Photon in the room react, his own reaction was a little too big.

He quickly turned his head and whispered: "I understand."

"I'll be careful not to talk nonsense."

"Also, I am very grateful to my aunt and uncle for taking care of me."

Then the air was quiet again.

Only the TV was still playing on its own, as if nothing had happened.

It's not an option to be embarrassed like this.

Liu Minghui thought for a while, then continued the topic and said:
"I smell like stewed pork ribs and lotus root soup. It tastes very delicious. You should like it."

"It should be deflated now, and we can go there to eat soon."

Deflating gas is the basic operation for stewing food in a pressure cooker.

When you can't wait for the pressure cooker to release gas naturally, you will use deflation techniques to speed up the pressure cooker deflation.

Along with the water vapor, there is also the incomparably rich aroma sealed in the pressure cooker.

For example, now, the aroma of stewed pork ribs and lotus root soup spreads, making people want to go to the kitchen to steal a bowl.

Liu Minghui was a big foodie when he was a child, and he was often beaten severely by his parents for stealing food.

Childhood is full of fulfillment and joy.

Sure enough, soon Liu Lixing walked out of the kitchen.

He also held a super large hot bowl in his hand.

From far away, you can smell the fragrance from the soup bowl.

Liu Lixing even said, "You two, wash your hands quickly."

"It's almost time to eat after washing your hands."

Liu Minghui immediately pulled up Guangzi, who was still in a daze, and said, "Guangzi, let's go wash our hands."

"It's time for dinner soon."

"I believe my mother's craftsmanship will never let you down."

Photon in the room did not speak, but obediently followed Liu Minghui to complete the task of washing hands.

Then obediently sat at the table.

At this time, there were three dishes on the table.

They are pork ribs stewed in lotus root soup, loofah and meat slices soup, and chicken stewed with mushrooms.

Although it is only three bowls of soup, the ingredients are very solid, and it can be regarded as a big dish.

Not long after, Liu Lixing brought another small stir-fried Chinese cabbage.

After putting it down, he sat down directly beside Liu Minghui.

With Xiang Zhen bringing a plate of shredded bananas, today's lunch is completely ready.

Of course, a small bowl of dipping water is also indispensable.

Otherwise, the clear soup and lack of water on this table are really not in line with everyone's taste.

There is a thick layer of red oil floating on the sauce-colored dipping water.

In the red oil are countless sesame seeds and chili chips that are visible to the naked eye.

These non-spicy foods just need to be lightly wrapped in it.

It will be able to complete the transformation in an instant, with a strong spicy taste.

At the same time, it does not affect the deliciousness of the clear soup, which can be regarded as killing two birds with one stone.

After putting down the banana, Xiang Zhen said with a smile: "Eat, eat, you two, don't be polite."

"This big table of dishes must be eaten at noon today."

Indoor Photon is not stupid. Looking at a table of light food, he can also feel the care of him from the old Liu family.

He said very sincerely: "Thank you for the hospitality."

After that, he picked up the chopsticks.

It's just that someone is obviously faster.

The three people scooped up three bowls of soup respectively, then handed them to Photon in the room, and said in unison:

"Drink a bowl of soup first to warm your stomach."

The three of them did not expect that their movements would be so uniform.

I stuffed three bowls of soup into Mitsuko in the room at once, why don’t I just fill her up?

Liu Minghui said with some embarrassment: "I thought they were serving soup for me."

"This soup is too much."

"Photon, just drink the soup I served for you."

"Others tell them to drink by themselves."

Unexpectedly, Guangzi in the room held three bowls of soup in front of him and said:

"Minghui, I want all these soups."

"Uncle and aunt still have your heart, I can't waste it."

Since indoor photons don't mind, Liu Minghui naturally won't say much.

Fortunately, considering that it is just to warm the stomach, the portion of each bowl of soup is not much, but it will not affect the normal eating.

Liu Minghui was also polite, and scooped up half a bowl of stewed pork ribs and lotus root soup for himself.

Not only that, he didn't even miss the lotus root and ribs inside.

Liu Minghui took a sip of his drink.

This pork rib stewed lotus root soup is extremely sweet and has the unique fragrance of lotus root.

It's exactly the way I remember it.

He couldn't help but take a big gulp.

The next step is to taste the deliciousness of lotus root and ribs.

The lotus root pressed in a pressure cooker is extremely glutinous.

Bite gently, the taste is soft and glutinous.

Chewing slowly, there is a tendency to melt in the mouth.

The ribs are also a must.

The stew is extremely soft and rotten, and the bone can be removed with a light sip.

The pork ribs are meaty but not woody, very delicious.

Not only that, Liu Minghui's whole body was warmed by the nourishment of the pork ribs and lotus root soup.

Great appetite.

Can't wait to eat more food.

Thinking of this, Liu Minghui extended his chopsticks to the mushrooms without hesitation.

Compared with tender and juicy muscles, Liu Minghui actually prefers to eat small shiitake mushrooms full of rich soup.

The unique aroma of shiitake mushrooms complements the delicious chicken soup.

Take a bite.

While feeling the unique taste of the mushrooms, the rich chicken broth absorbed by the mushrooms exploded directly.

Impacting the inside of the mouth.

This is the triple enjoyment of taste, touch and smell.

One bite at a time, it's so delicious that you can't stop.

Finally, a simple loofah soup with pork slices.

Pour it directly onto the rice and let it soak.

Soak every grain of rice in the loofah soup.

Then he drank the rice, soup and vegetables in big mouthfuls like he was drinking porridge.

The taste is even sweeter.

Feeling the constant friction of different ingredients in the mouth, swallowing it in one bite is simply a great satisfaction.

Although rice in soup is said to be bad for digestion.

But Liu Minghui didn't care, he just wanted to eat like that.

This kind of delicacy is only known to those who have eaten it, and it is difficult for people to give up.

Compared with Liu Minghui's way of eating, Liu Lixing and Xiang Zhen chose another way of eating.

They choose to use the magical power of dipping in water to turn decay into magic.

Easily achieve the goal of one meal and two meals.

The spicy aroma of red oil adds another dimension to these bland foods.

Since I only tasted it briefly, it will not affect the taste of the food itself.

On the contrary, it becomes more delicious because of the seasoning of dipping it in water.

Just looking at Liu Lixing's slightly furrowed brows, you can tell that he is still not satisfied with the spiciness.

After all, dipping water can only flow on the surface, adding another flavor to the food.

However, it cannot completely change the connotation of the food.

Thinking of this, he got up and walked aside.

When I came back again, I already had a small bowl in my hand.

There are eight pieces of moldy tofu stacked in the shape of a square inside.

The bright red color looks very appetizing.

Especially for Liu Lixing, this will be an invincible magic weapon for dinner.

Liu Minghui was not polite and directly took a piece and put it in the bowl.

moment.

The light loofah soup was dyed an attractive red color by the red oil of moldy tofu.

What is more delicious than rice in soup is definitely to add a piece of moldy tofu.

Salty moldy tofu wrapped in chilli.

Eating it as it is, it's spicy and salty and not very tasty.

But as a side dish, it is extremely delicious.

Like a water bomb, it swept Liu Minghui's taste buds.

Just a small corner can hold a big mouthful of rice.

When I was a picky eater as a child, I relied on the unique charm of molded tofu.

Similar to stinky tofu, the protein in tofu is fermented to produce a large amount of nutrients and amino acids.

It is these amino acids that make tofu fermented videos such as moldy tofu and stinky tofu taste extremely delicious.

Whoa, whoa, whoa.

Liu Minghui felt that he simply couldn't stop.

A big bowl was quickly finished.

Immediately got up, and filled himself with a big bowl of rice.

But this time, he plans to try pork rib stewed lotus root soup.

It is slightly purple, which is the result of the joint action of ironware, salt and lotus root.

Lotus root is rich in phenolic substances, direct stewing in an iron pot will cause the phenolic substances in lotus root to react with iron.

This makes the color of the lotus root dark.

Lotus root contains a lot of starch, and the salt we often eat is iodized.

The reaction between iodine and starch will cause lotus roots to turn purple.

However, normal family consumption does not pay too much attention to these details.

As long as it tastes good enough, the presentation is just a bonus, but not the deciding factor.

Liu Minghui directly picked up three pieces of ribs and soaked them in dipping water.

Waiting for a while will make it more flavorful.

Taking advantage of this moment, Liu Minghui decided to eat some Chinese cabbage to calm down his taste.

Fresh Chinese cabbage tastes extremely sweet and crisp.

With the unique fragrance of vegetables.

Just a simple stir-fry is very delicious.

The ribs after being dipped in dipping sauce are indeed extraordinary.

The light meaty aroma, the elegant lotus root aroma is mixed with the rich aroma of red oil.

Just smelling it will whet your appetite.

With just one bite, the entire piece of bone can be removed.

The pork ribs are so soft that they are not firewood at all.

Mixed with the taste of red oil, the more you chew it, the more delicious it becomes.

The rich taste makes people want to take two mouthfuls of rice.

Although Xiang Zhen is just an ordinary home cook.

But with practice day after day, the taste of the dishes produced is not bad at all.

This is also one of the reasons why Liu Minghui grew up a strong man since he was a child.

After eating two bowls of rice, Liu Minghui felt very satisfied.

Only then did I remember that there was an indoor photon next to me that needed to be taken care of by myself.

I suddenly felt a little embarrassed. I hadn’t eaten home food for a long time.

It's a bit too devoted to show off.

Looking back, I realized that I was worrying too much.

The photon indoors has already finished three bowls of soup.

At this time, there was a small bowl of rice and a small bowl of vegetables in front of him.

In particular, the portion of the bowl of dishes is very exaggerated, full of extremely tender chicken.

Whose masterpiece is naturally self-evident.

Sure enough, whenever the indoor photon ate a small piece of chicken.

Liu Minghui's parents saw the timing right and hurriedly added another piece.

As a result, this mountain of meat has always been full.

Liu Minghui said a little funny: "Mom and Dad, you two, please stop."

"Where did Photon eat so much?"

Xiang Zhen said angrily, "Tell me to calm down?"

"Some people are so busy eating that they don't even care about their girlfriends."

"Now you have the nerve to accuse me and tell me to calm down."

Liu Minghui blushed, what Xiang Zhen said was indeed the truth, and said weakly:

"That's not because the food made by my mother is too delicious, so I can't help but throw myself into it, unable to extricate myself."

Xiang Zhen sneered and asked, "What?"

"You mean it's all my fault?"

"It's been a few years since I haven't had a beating, and my skin is itchy again."

"You need your father to use nine wolves to give you Songsong."

Liu Minghui said with an embarrassed face: "Misunderstandings are all misunderstandings."

"I won't say anything, you continue."

After Liu Minghui's reminder, the two elders realized that they were feeding too much.

Afterwards, he also stopped moving, but gave the photon in the room a chance to breathe.

At this moment, Shi Guangzi tugged at the corner of Liu Minghui's clothes and said:

"Minghui."

"What's that little lump in front of you?"

"It looks delicious."

"You all eat very deliciously."

This moldy tofu is made by Xiang Zhen herself.

The best quality tofu is selected.

At the same time, the chili is also a carefully selected particularly spicy chili.

Far spicier than the molded tofu outside.

This was also the reason why it was able to win Liu Lixing's favor.

Liu Minghui explained: "This is called moldy tofu, which is a fermented tofu product."

"But it's just a little too spicy, you may not be able to eat it."

"Next time there will be non-spicy moldy tofu, I can let you try it."

"If you really want a change, try dipping."

"My mother made it non-spicy on purpose, you should be able to eat it."

After speaking, Liu Minghui directly picked up a piece of chicken, soaked it in the dipping water for a while, and put it into the indoor photon's bowl.

The color of the chicken that is dipped in water looks more and more attractive.

This is the local chicken that Xiang Zhen went to the market early this morning to buy.

Not to mention the firmer meat, it also tastes more fragrant.

It is a fairy taste that feed-fed chickens cannot have.

As soon as you take it in, you can feel the obvious difference.

For the three soup dishes, Indoor Photon seemed to prefer chicken.

That's why Liu Lixing and Xiang Zhen worked so hard to help her pick up the chicken.

Looking at the chicken in the bowl.

The key point is that Liu Minghui personally picked up the chicken for her.

Indoor Photon happily picked up the chicken and put it in his mouth.

I ate it happily.

This piece of chicken seems to taste sweeter than other chickens.

(End of this chapter)