My daily life of cooking food in Tokyo

Chapter 231 He actually did it?

in the lens.

Facing Liu Minghui's simple*6, Takimoto Miki felt angry, but she still had to keep smiling.

This is her basic quality as a host.

Thinking of this, Miki Takimoto decided to skip this topic.

He smiled and said to everyone: "Thank you, Master Liu, for sharing the secret about Yunlong Fried Shrimp with us selflessly."

"I believe that everyone understands how to make Yunlong fried shrimp as much as I do."

“If I try this next time, I will definitely be able to make delicious Yunlong fried shrimp.”

"There is no way the car will roll over.jpg."

After Miki Takimoto's voice fell, all the audience looked confused.

Immediately, someone posted it in the forum.

"I don't understand, do you understand?"

He replied almost instantly: "What a coincidence, I don't understand either."

Someone questioned: "Then why does Takimoto, a cooking novice, actually understand it?"

"He also said it was absolutely impossible for the car to roll over."

"How could I be worse than her?"

The world is sober: "Only a ghost can believe that she understands, but you also believe what she says casually?"

"In the second issue of the one-person blood book "Into Life", Taki originally made Yunlong fried shrimp that she understands."

Poster: "Add me, Takimoto will make Yunlong fried shrimp in the second issue of "Into Life" written by two people."

No. [-] melon eater: "And me."

Melon Eater No. [-]: "You must bring me one."

"I want to see how she 'understands' the method."

"I have to add one more thing, you can't ask Master Liu for help or cheat."

Melon Eater No. [-]: "Add one!"

……

With the help of Miki Takimoto, the "Into Life" forum became popular again.

In particular, the support for Miki Takimoto to make Yunlong fried shrimp is very loud, and the heart of Kamijou is even moved.

Since the forum became popular, everyone paid attention to the news of the forum while paying attention to the live broadcast room.

Especially Takuya Yamaguchi.

He was really afraid that any remarks that would be beneficial to Miki Takimoto would break out in the forum.

If this continues, he will suffer a crushing defeat.

But things will not change according to his will.

What was supposed to happen still happened.

Not caring about the bad impression it would create, Yamaguchi Takuya quickly said:

"Director Kamijou, the plan can no longer be changed."

"It took a lot of effort for me to get through Mr. Hata's work. If I let others go, I'm afraid it will be very bad."

"Besides, how can Takimoto have such ability?"

"The audience is just trying to make ends meet. If she really wants to be on it, it would be our show that would be embarrassed."

Kamijou Kikiyuki thought about it and felt that what Yamaguchi Takuya said made sense.

Only then did he reluctantly give up on this sudden thought.

Otherwise, Miki Takimoto may really make Yunlong Fried Shrimp in the second episode of the show.

in the lens.

The matter of Yunlong fried shrimp came to an end.

Taking advantage of the time before the ripening of stewed beans, Miki Takimoto made an advertisement for Yukihiro Hata according to the original plan.

With the foundation of today's program and Yukihiro Hata's original reputation, this warm-up is considered a very successful one.

Everyone has already begun to look forward to the second issue of "Into Life".

It's just that whether Yukihiro Hata has the ability to catch this wave of traffic is still unknown.

Finally, with the efforts of Takimoto Miki, the show is coming to an end.

Looking at the cooked braised beans, Takimoto Miki was filled with emotions.

The camera is very sensible and gives a close-up of the braised beans made by Miki Takimoto.

The verdant branch beans exude a pleasant aroma of aniseed.

Soaked in the sauce-colored soup, it is very attractive at first glance.

The most important thing is that it is very different from the "soybeans" I made last night.

It's hard to imagine, it's just half a day's work.

There will be such exaggerated changes in the same dish.

Others were equally shocked.

They thought that due to Takimoto Miki's hilarious operation, the final braised bean product would be poor.

Especially due to time constraints, Takimoto Miki produced the castrated version of the castrated version.

Didn't expect it to look so alluring.

Maybe it's just good looks?
In fact, the gold and jade are ruined in it?
Everyone speculated.

It doesn't matter, they will get the answer they want soon.

Because the tasting session is about to begin.

Because "Into Life" is a down-to-earth program.

Naturally, I won’t choose to invite some big names to try it.

It's not necessary, and I can't afford it.

Therefore, the food tasters are staff from the program team.

Miki Takimoto carefully scooped out the marinated beans with a colander.

Serve on a large platter.

At the same time, carefully put the aniseed ingredients back into the pot.

Soon a tempting plate of edamame appeared on the tasting table in front.

Kamijou Jixing, as the person in charge of "Into Life", is naturally the number one doing his part.

Takuya Yamaguchi followed closely behind.

He was also very eager to know the taste of these branch beans.

Then came three other staff members.

A group of five people sat in a row and started tasting.

Kamijou Jixing bears the brunt.

Without hesitation, he picked up a pod of stick beans.

With a gentle squeeze, the zhidou skin was broken.

Visible to the naked eye, a strong juice erupted directly from the branch beans.

If Kamijou hadn't reacted quickly, his shirt would have been almost splashed with juice.

Takimoto Meixi was a little panicked when she saw this, and she quickly bowed and apologized:

"Chief Kamijou, I'm really sorry."

"I forgot to remind you to be a little more careful when eating."

Contrary to Takimoto Miki's expectation, Kamijou Kikiyuki was not angry.

Instead, he said very kindly: "Takimoto, you did nothing wrong."

"On the contrary, I was a little too anxious."

"Under normal consumption, it is generally not splashed by the juice of stewed beans."

I have to say that under the outstanding performance of Takimoto Miki.

Kamijou Kikiyuki's attitude towards her also changed drastically.

Without waiting for Takimoto Miki to reply, Kamijou Kiki squeezed the edamame into his mouth and chewed it quickly.

As soon as he chewed it, Kamijou showed a shocked expression.

How could the taste of this branch bean be very good?

Not crispy, but soft and chewy.

The unique taste of braised beans makes it very comfortable to eat.

It also has a very strong fragrance.

It is the essence of the aniseed after being boiled. It is completely absorbed by the plump twig beans and becomes its own unique flavor.

Unexpectedly, with the blessing of such rich aniseed, the unique and delicious taste of the twig beans itself has not been lost.

On the contrary, under the baptism of the rich flavor of aniseed, it becomes fresher and more fragrant.

The plump branch beans are covered with a bit of brine.

Not only has a strong fragrance, but also a little bit of saltiness.

With this hint of salty seasoning, the braised beans taste even more delicious.

The more you eat, the more delicious it becomes, and the more you chew, the more fragrant it becomes, which makes people unable to stop.

Kamijou Jixing was horrified.

This braised twig bean is not only not unpalatable, but actually very delicious.

This is another delicious way to eat out of the traditional salt water branch beans.

Also incredibly delicious.

The strong aroma of aniseed is the finishing touch, making the zhidou taste even more delicious.

The only downside was that the flavor of the brine didn't get into the core of the edamame and didn't fully meld together.

This should be related to the fact that Takimoto Miki made a castrated version of Edame.

Cooking without enough time.

Even Liu Minghui couldn't make the twig beans and brine perfectly combine across time.

However, being able to do this is enough to meet the needs of ordinary families.

Not to mention the full version of Chidou.

It is more than enough as an appetizer for an ordinary family.

Delicious, very tasty.

It's hard to imagine that this is actually an appetizer made by a novice, Miki Takimoto.

Of course, this is definitely not because Takimoto Miki has a hidden talent for cooking.

there is only one truth!
That is Liu Minghui has the power to turn decay into magic.

He was able to turn the stubborn stone of Takimoto Miki into gold and create excellent dishes.

He actually did it?

This is really an incredible ability.

Kamijo felt his face being slapped.

The previous doubts and questions seemed so ridiculous.

Lost.

He lost because he couldn't understand the strength of this master named Liu Minghui.

Kamijou Jixing was very thankful that he did not turn against Liu Minghui.

Liu Minghui's strength is extremely terrifying.

The most important thing is that his Midas touch is very suitable for the program "Into Life".

Glancing at Takimoto Miki meaningfully, Kamijou Kikiyuki picked up a pod of edamame again.

Only this time, due to the lesson just now, the juice didn't splash out.

However, it still remained on Kamijou Jixing's finger, but it was harmless.

After eating Zhidou, Kamijou Jiyu greedily licked the marinade on his fingers.

This flavor is rich and slightly salty.

He liked the sweetness and delicious taste of edamame mixed with it.

But he immediately realized that now was not the time to do such an action.

After all, facing countless audiences, this kind of action is really impolite.

Kamijou Jixing immediately felt relieved, and said sincerely: "Every audience is really sorry."

"This marinated branch bean is really delicious."

"I couldn't help but do this impolite behavior."

“The braised twig beans is really a delicious dish. I recommend everyone to try it.”

"The taste is not inferior to that of salted twig beans."

"Of course, the above conclusion is only my personal opinion, and you can also wait for other people's evaluation."

After saying that, he wiped his hands with paper.

Braised branch beans taste good, but two pods are enough.

After all, this is on the camera, and I must pay attention to my image.

As for under the camera?

Kamijou Jixing chuckled, no one should snatch this stewed bean from me!
Kamijo Kamijou's exaggerated performance directly shocked all the viewers.

They were a little puzzled, would this casually made dish by novices really be delicious?
Could it be that the staff of the program team couldn't save face, so they said good things for Takimoto Miki?

But looking at Kamijou Jiyuki's extremely natural expression, everyone felt that he seemed to be showing his true feelings.

There is no trace of forgery.

Sure enough, after the other three colleagues finished tasting, they all gave excellent answers.

The slightly negative review is simply because I am not used to the taste of aniseed.

However, the testers also said: "If you eat it a few times and get used to the taste of aniseed ingredients, you will definitely fall in love with this new way of eating branch beans."

This is a very high evaluation.

Only Yamaguchi Takuya looked pale.

He looked at Zhidou in his hand in disbelief.

How could this bean be so delicious?

It's simply unscientific.

This was a slap in the face to him.

The starting point of all hypotheses has been exploded, and the remaining hypotheses are nothing but his fantasies.

With such strength, it is impossible for him to beat Miki Takimoto.

Just when Yamaguchi Takuya was stunned, Kamijou Kikiyuki said: "Yamaguchi, what are you still doing?"

"The audience is waiting for your evaluation, so don't waste everyone's time."

It doesn't matter whether other Yamaguchi Takuya evaluates or not.

Because everyone already understood most of it when they saw his horrified and shocked expression.

Although not reconciled, Takuya Yamaguchi still gave Braised Beans a good review.

no way.

Although he doesn't agree with Miki Takimoto, it is absolutely irrational to do bad things about his own station.

The only thing Takuya Yamaguchi can count on now is Yukihiro Hata who can lead him to counterattack.

Although the possibility is slim, it is still a hope.

After the tasting, this issue of "Into Life" is coming to an end.

The camera turned again to focus on Miki Takimoto.

She smiled and said to everyone: "It seems that my colleagues are quite satisfied with the braised beans I made."

"I just don't know how true and how false their words are."

"Perhaps it's just that they can't bear to point out my shortcomings for the sake of their colleagues."

"Okay, this is the end of this episode of "Into Life"."

"Under the guidance of Master Liu, Takimoto successfully shared a delicious dish with everyone."

"If you have any questions about the cooking method and taste of braised beans, welcome to our forum."

"There, you will find more like-minded friends."

After speaking, Miki Takimoto bowed to the camera.

With the commercial break, everyone realized that "Into Life" had temporarily ended.

Because of this extremely exciting program, they began to look forward to what exciting content the second episode of "Into Life" could bring them.

Kamijou Kiyuki secretly praised Takimoto Miki.

Secretly thought this is really a talent.

Actually, at the end of the show, I still wanted to attract attention to the "Into Life" forum.

It's a pity she doesn't know.

Even without her drainage, the forum would have been too popular.

it is finally over.

Takimoto Miki wiped the sweat from her forehead, came to the tasting table, and said to everyone very embarrassed:

"Thank you everyone for your encouragement and saying so many kind words for me."

"My cooking skills are really bad, and I have failed everyone's trust."

"If it weren't for Master Liu's guidance, what I made would be hard to swallow."

"This braised twig bean is definitely not that delicious."

Speaking of this, Takimoto Miki's face turned red.

Aniseed is not a favorite among Sakura people. If it is not cooked well, the taste will be even more difficult to describe.

The journey of staying up late and working overtime last night made her fully realize her strength.

The stewed beans made by staying up all night almost overwhelm Miki Takimoto.

It made her really doubt her life.

Could it be that Liu Minghui cast magic on the beans? Otherwise, how could there be such a big difference in the taste of the same thing?
(End of this chapter)