My daily life of cooking food in Tokyo

Chapter 21 Packaging
Liu Minghui finally breathed a sigh of relief when he heard the system prompt that the task was completed.

Otherwise, before Yunlong Fried Shrimp is finished, I can only use tricks and use high prices to temporarily scare away customers who want to try special dishes.

Liu Minghui even wanted to look up to the sky and scream. Yunlong fried shrimp actually succeeded in three times. It seems that he still has some talent in cooking.

It's hard to imagine that a high-end homemade dish was successfully created by Liu Minghui in just one night.

Perhaps he is a genius?

Liu Minghui thought proudly.

But thinking of the experience of being a chef in the previous life, and the abuse of several masters, his neck shrank.

How could I be a genius?

It was only then that he noticed the system prompt that what he had completed was not the basic cooking required by the mission, but intermediate cooking.

Elementary cuisine and intermediate cuisine seem to be only one level apart, but their tastes are vastly different.

Of course, how big the gap is, you need to eat it before you know.

After absorbing the knowledge of rewards for completing random missions, Liu Minghui realized how lucky he was to complete the missions.

The cooking steps of Yunlong fried shrimp are complicated, and every detail will affect the quality of the final product.

If he hadn't acquired Yunlong Fried Shrimp Cooking Ability (Advanced) at this time, Liu Minghui couldn't guarantee that he could cook the same quality dishes again.

Sometimes, luck is also very important.

The taste and quality of each ingredient, cooking time, etc. will all affect the quality of the finished product.

That's the truth.

Take apples as an example, how big they should be cut, whether they should be cut into puree or into chunks, all have particular considerations.

The most important thing is how to make the same dish with different flavors of apples in different seasons.

A dish of food is really broad and profound.

In comparison, the cuisine of Sakura Country is much simpler, and there are few such complicated cuisines.

Putting his thoughts away, Liu Minghui took out his mobile phone, arranged the dishes, found the best angle, and took photos of Yunlong fried shrimps.

Click, a beautiful picture appeared on Liu Minghui's phone.

It's not that he wants to post on Moments, it's all material for the new menu.

Since the menu is going to be recreated, as the main specialty dish of the store, it is natural to appear on camera.

In Cherry Blossom Country, false propaganda is very serious, and it is necessary to ensure that what you see is what you get.

So usually pictures taken of food are used for advertising.

Next, it's time to taste this special dish.

If you continue to grind, you will only miss the most delicious moment of Yunlong fried shrimp.

Even with a well-functioning range hood, the air still smells good.

The source is the plate of Yunlong fried shrimp in front of Liu Minghui.

When you bite into it, the first thing you feel is the crispy shell.

Then, there is the delicious sauce.

Finally, there are flexible bean curd and springy shrimp meat.

Although it has been deep-fried, because the water is locked by the bean skin and wrapped in the sauce, the water in the shrimp meat has not lost any water.

The whole piece of shrimp meat is in the most delicious state.

Large pieces of shrimp meat collide with other ingredients in the mouth, causing explosive sparks from friction.

Although it doesn't look much different, the taste of this Yunlong fried shrimp is much better.

It is far from being comparable to the previous two failed dishes.

By the time Liu Minghui reacted, a huge Yunlong fried shrimp had already entered his belly.

The light sourness in the apples neutralizes the greasyness of the fried food very well, and there is a feeling of wanting to eat it.

In fact, when he ate another Yunlong fried shrimp, Liu Minghui was a little tired of it.

It was beyond his expectation that he could finish eating so quickly this time.

It seems that good food can really stimulate people's potential.

Now that the cooking has been researched, it's time to tidy up the kitchen.

Although Liu Minghui doesn't have the cleanliness of Shuitian Liye, normal people can't see things being too messy.

Soon, the kitchen was cleaned up.

It's just that the big pot of branch beans is still waiting to be processed.

Liu Minghui thought about it, and decided to use the most authentic Sakura country method to process these branch beans.

Seal the branch beans with a fresh-keeping bag, and then put them in the refrigerator for quick freezing, even if the processing of the branch beans is completed.

Although the twig beans processed in this way will slightly lose some taste.

But it is convenient to eat. You only need to take it out and thaw it, and you can enjoy the deliciousness of twig beans all year round.

It's a very good way of handling it.

Liu Minghui didn't cook a lot of twig beans. After dividing it into about seven fresh-keeping bags, he packed all the twig beans.

There is a special large refrigerator in the kitchen, which is very convenient.

It's just that there are some ingredients stored in it, especially the basic dishes such as branch beans, which are innumerable, so they need to be stored separately.

Soon, a row of seven bags of twig beans was neatly placed in the refrigerator.

It's just that when closing the refrigerator, Liu Minghui accidentally took out another bag of Zhidou.

Today I have to deal with things with Indoor Photon during the day, so I brought a bag for her to take back and try.

After tasting her own cooking, she will naturally be impressed by her cooking skills.

After packing everything, Liu Minghui dragged his tired body back to his apartment.

As soon as he relaxed, the fatigue from staying up late broke out. He only had time to set the alarm clock before lying on the bed and falling asleep.

The next day, Liu Minghui was woken up by the sound of an alarm clock.

He rubbed his swollen head. He was hungover yesterday and stayed up late today. Liu Minghui felt that he was on the rise.

After a brief wash, seeing that the distance and the time agreed upon by Photon in the room were still relatively long, Liu Minghui decided to go out and get a haircut first.

In the past, Liu Minghui didn't need to cook, so he naturally didn't have any requirements for his hair.

However, now that he wants to be the head chef, naturally he cannot keep his hair long.

Otherwise, if something goes wrong, the punishment will be very severe.

I have to mention here that in Sakura Country, a haircut is a major expense.

The price is very expensive. If it only costs one or two thousand yen, it is considered a very cheap shop.

For a few more items, the price can even reach more than 2 yen.

Therefore, most of the people here do not have a high haircut frequency, and they all have long hair.

Randomly looking for a nearby barbershop, Liu Minghui got a trim cut, and he looked much more energetic.

Looking at his handsome self in the mirror, Liu Minghui nodded in satisfaction.

The self in the parallel world is really a prodigal son, why did he let his long hair bury his good looks.

The only pity is that this barber shop is actually a manager's hair shop.

I can only enjoy the beautiful scenery, but I can't do other things.

Unlike in China, barber shops often provide some special services.

Sighing, he returned home.

After a little communication with Photon in the room through text messages, Liu Minghui was ready to go out.

This will be the first step in the transformation of Ryuki Izakaya!
Of course, when he went out, he didn't forget to bring the beans he packed back from the kitchen.

(End of this chapter)