My daily life of cooking food in Tokyo

Chapter 195 Spring Roll
Yamada Tadahiro's words were really rude.

Especially when treating a guest, this should not be done.

It stands to reason that Naojima Masahiro should stop it.

It's just because Liu Minghui belittled his brother's elaborate cooking, which made Naoshima Masahiro a little angry.

Didn't even stop it.

His younger brother Masato Naojima is an undisputed master cook.

It has received numerous praises from celebrities from all walks of life in Sakura Country.

Countless people talk about having been to Shangdao Xiansheng.

Are you, a chef of unknown rank, really qualified to comment on this kind of cuisine made by a master?
It's okay to say it casually, but this kind of behavior belittles Najima Masato's carefully crafted dishes to almost nothing.

It was like slapping Shang Dao fresh in the face!

He is an arrogant and ignorant person.

Thinking about it this way, Naojima Masahiro has no reason to stop Yamada Tadahiro.

If you just give in blindly, it will only ruin Shangdao Xiansheng's reputation.

In fact, not everyone will get the release of Masahiro Shangjima.

Even if he can't afford to offend guests like Liu Minghui who don't know the so-called, he doesn't like to entertain them!
Liu Minghui asked with some doubts: "Mr. Shangdao, is this also part of the challenge?"

Yamada Tadahiro quickly replied: "That's right."

"Since what you said is clear and logical, you shouldn't mind showing your hand for me."

"Not to mention perfection, as long as you can make a dish that surpasses this spring roll."

"I think you have passed the challenge."

Liu Minghui sighed.

Why did someone rush to bring it up for a slap in the face?

Wouldn't it be nice if things ended here?

Are you really not afraid to make the perfect spring roll yourself and hit you in the face on the spot?

After all, it was an away game, and Liu Minghui asked Masahiro Shangjima again in a low-key principle:
"Mr. Shangdao, is this what you mean?"

Naoshima Masahiro nodded without hesitation and said, "This is indeed part of the challenge."

Although Liu Minghui looked like a big shot, he was not someone he could offend.

But this matter is not only a challenge, but also related to Shang Dao Xiansheng's reputation.

After nodding his head, Naojima Masahiro cursed inwardly.

This Mr. Liu really doesn't know what to say.

Don't speak up if you don't understand.

How could my brother's cooking be so poor.

That's master cooking.

If you just give a few compliments and point out a little insignificant problem, then I will let you pass, won't you?

I have to pretend to make everyone unable to get off the stage!

Naojima Masahiro is no fool either.

Knowing that Shang Dao Xiansheng's reputation is above all else.

If he is said to be like this and still greets him with a smile, tomorrow there may be rumors that Shangdao's fresh food is not good enough.

This is absolutely fatal to him.

Since you don't know how to belittle Shangdao Xiansheng's carefully prepared dishes.

Then it doesn't matter if Shang Dao Xiansheng doesn't sell this favor!

From the beginning to the end, Masahiro Shangjima had no idea that what Liu Minghui said was right.

Of course, this is also related to Yamada Tadahiro's failure to clarify the matter.

Shangjima Masahiro is also absolutely confident in his brother's cooking!

Liu Minghui shook his head. It seemed that he would inevitably take action once.

Making spring rolls is just a small thing for Liu Minghui.

But it's a waste of time.

Especially when there are still many people waiting for him in the hall.

Wait for yourself to win, secure a spot, and lead everyone to a delicious dinner.

Liu Minghui would never have imagined that the person in his eyes was waiting for him to return after winning.

At this moment, everyone was wondering why Boss Liu hadn’t come back yet.

Why hasn't the challenge failed.

If it was later, it would be difficult to purchase ingredients.

Thinking of this, Liu Minghui said to Yamada Tadahiro: "Since you sincerely ask me for advice."

"Then I will reluctantly teach you once."

"Be optimistic and learn well, if you can understand where the gap is."

"And if you study hard, you may be saved."

"I really don't know how you became a master chef with this level of skill."

With resentment in his heart, Liu Minghui naturally became rude in his words.

However, it was these words that completely dispelled the idea of ​​​​Tadahiro Yamada withdrawing his anger.

He wanted to see what kind of abilities this man who uttered wild words had.

As for Liu Minghui, is he really capable of hitting him in the face?

Yamada Tadahiro didn't believe this was possible at all.

Without him.

Liu Minghui was really a little too young.

When I was as young as him, I was still practicing basic skills hard.

How could he be stronger than himself?

Thinking of this, Tadahiro Yamada unceremoniously turned back and said:

"You are very good."

"At least have the courage to accept the challenge."

"I thought you would give up on this challenge."

"After all, being able to use a refrigerator and being able to make a refrigerator are two different things."

"I hope your cooking skills are as good as your tasting skills."

"Come with me, the kitchen is over here."

Liu Minghui didn't speak, and followed directly.

he?
Be fearless!

As for whether it would offend Shang Dao Xiansheng?
Liu Minghui said it didn't matter.

If they dare to play tricks, Miki Takimoto, the host of the show, is not a vegetarian!

Besides, it’s as good as Shangdao Fresh Food, so you don’t have to eat it!

Liu Minghui felt that it would be better to go back to Longli Izakaya and open a table.

Sure enough, sometimes you can't be lazy, and being lazy is easy to get into trouble.

Following Yamada Zhongguang, Liu Minghui soon came to Shangdao Xiansheng's kitchen.

Shangdao Fresh’s kitchen is divided into two parts.

One part is the back kitchen and the other part is the front kitchen.

This fashion island freshman is busy in the front kitchen and doesn't know what's going on in the back kitchen.

Shangdao Xiansheng's back kitchen is very large and well equipped.

It made Liu Minghui change a lot.

Only those who love cooking are willing to spend a lot of money to buy so many good equipment.

If a worker wants to prosper, he must first sharpen his tools!
Excellent kitchen utensils are the chef's best helper.

Yamada Tadahiro pointed to a kitchen table and said to Liu Minghui: "The ingredients are there, you can use them freely."

"Or if you think the filling and spring roll skin are not good, you can also make it again."

"So that you don't have to find some weird excuses when you fail later."

Liu Minghui shook his head and said, "No need."

"I am absolutely responsible for what I said. Since I said that there is no problem with the stuffing and the spring roll skin, I will naturally not break my promise."

"Besides, I don't have that much time to waste here with you."

"Look carefully, how should spring rolls be fried!"

"Thinking about it, I'm at a loss. The position of Shang Dao Xiansheng is not worth my shot at all."

After a simple cleaning, Liu Minghui started to move!
Gently touched the spring roll skin a few times, and probably felt its state.

He grabbed another bit of stuffing and put it in his hand to feel it carefully.

This behavior surprised Yamada Tadahiro.

He thought that Liu Minghui would directly grab the bag.

Unexpectedly, he chose to start from the first step of perceiving the ingredients.

This undoubtedly shows that Liu Minghui has a very cautious heart in cooking.

Even if you have eaten it, you still want to experience it with your own hands.

Confirm all the details, and then make detailed arrangements according to the condition of each ingredient.

This is how you can make the most delicious dishes!
This is the so-called ingenuity.

Just when Yamada Tadahiro was surprised, Liu Minghui moved again.

Grab some fillings and put them directly on the spring roll wrapper.

After a few simple foldings, a delicate spring roll appeared in Liu Minghui's hands.

Repeated several times, three perfect spring rolls appeared on the chopping board.

Yamada Tadahiro was shocked!

How can it be?

Just grab it casually, but the filling ratio is just right.

If it were just a spring roll, it would be a coincidence.

But all three pieces are exactly the same, perfectly as if they were carved out of the same mould.

This proves that Liu Minghui did all this entirely by virtue of his strength.

I saw the exquisite kitchen scale beside me.

Yamada Tadahiro blushed a little.

Many times, he would choose this more precise method to take advantage of the situation.

By feeling?
Tadahiro Yamada asked himself.

When did I no longer believe in my own feelings, but chose to believe in more accurate instruments.

This approach is undoubtedly wrong.

But it can minimize the occurrence of errors.

It's the act of a coward.

In the field of cooking, there is no quantification.

Air temperature, humidity, the state of the food itself.

These are the key factors that affect cooking.

Only when everything is in order can the most perfect dishes be made.

Yamada Tadahiro never thought that Liu Minghui could do this.

bluff?

Or does it really have this strength?

Not only that, the way Liu Minghui wraps the spring rolls is also very professional.

The execution speed is very fast.

Just a few simple folds in half can make a perfect spring roll.

This method of lifting weights as if they were light made Yamada Tadahiro feel greatly shocked.

He has only seen this level of cooking from his master Naojima Masato.

He couldn't help but doubt Liu Minghui's identity, and asked Masahiro Shangdao: "Mr. Shangdao."

"I don't know who this Mr. Liu is."

"This kind of technique and this kind of ability are completely unlike ordinary cooks."

Naoshima Masahiro asked in surprise: "It's just a little-known ordinary cook."

"Being in the culinary world, you should be more familiar with any powerful cooks than I am."

"how?"

"Could it be that you're scared?"

"You should have confidence in your master, not just a kid from just anywhere."

"They are all qualified to evaluate the dishes he made by himself."

As the so-called layman watches the fun, the expert watches the doorway.

Naojima Masahiro was also watching from the sidelines.

But he couldn't see how powerful Liu Minghui was at all.

In line with the inherent impression at the beginning, he said casually.

Tadahiro Yamada was a little surprised. Could it be that Liu Minghui was really just deceiving him?

As for cooking, he finally said:

"Actually, this spring roll is not a dish made by the chef himself."

"It's from my hand, and Mr. Liu's previous comments are very good."

"It's just that I was demoted to nothing, which made me a little angry, and I did something irrational for a while."

"I am so sorry."

"I did something wrong in this matter, which caused Mr. Shangdao to misunderstand."

What a fool you are!

Najima Masahiro was really speechless.

If it wasn't for Shang Dao Xiansheng's honor, it would be impossible for him to risk offending Liu Minghui by doing so.

Although it is also fresh from Shang Dao.

But of course it wasn't the dishes made by Masato Naojima himself, so there was room for things to change.

There is absolutely no need to directly offend the unknown Mr. Liu in front of him.

Since the previous reviews are correct.

Forget it if you don’t agree with it.

He even turned against the guests.

It is impossible to do anything well with this mentality.

Thinking of this, Shang Dao Masahiro decided to talk to Shang Dao Masato at night.

To choose such a reckless guy as his heir.

It will undoubtedly be a disaster for the entire Shangdao Xiansheng.

The ugliness cannot be made public.

Masahiro Nashima pretended that nothing happened and comforted him: "It's okay."

"Your cuisine is also from Shangdao Xiansheng."

"This is part of the challenge. Don't say too much about other superfluous things."

"Just watch with peace of mind."

"It's just that when you try it later, don't give me any more moths!"

Yamada Tadahiro nodded blankly.

He understood that Naojima Masahiro was angry because of his willful behavior.

the other side.

While waiting for the oil to heat up, Liu Minghui glanced at Yamada Tadahiro who was whispering to Monk Island Mahiro and sighed.

It's really a child who can't be taught.

He did not cherish such a good learning opportunity.

Instead, he started to wander aside.

Liu Minghui also understood a little bit.

The person in front of me should not be Masato Nakashima himself.

How can a person with this mentality become a master chef.

A character who can be called a master, no matter what line of work he is in, has his own uniqueness.

Putting his hands on the hot oil and feeling that the oil temperature was almost right, Liu Minghui started to move.

Directly put the three wrapped spring rolls into the pan for frying at the same time.

For Liu Minghui, frying three pieces of spring rolls at the same time is just a trivial matter.

During the frying of spring rolls, Liu Minghui kept his hands on.

Continuously fidgeting with chopsticks and colander.

Let the three spring rolls not move in the oil pan for even heating.

Finally fried to the most perfect state.

Under Liu Minghui's control, three pieces of spring rolls danced in the oil pan.

Spinning and jumping, like three cheerful gourmet elves.

After a while, Liu Minghui took out the spring rolls with a colander.

Not afraid of greasy at all, just to control the oil a little, Liu Minghui put the spring rolls on the plate.

The warm spring rolls are even more delicious.

Seeing this, Yamada Tadahiro was a little shocked.

What Liu Minghui used was deep frying.

Generally, when frying food such as spring rolls, in order to ensure that the outside is crispy and the inside is tender, the method of deep-frying is basically chosen.

But this method also has shortcomings.

That's the waiting time while the spring roll skin absorbs the fillings that stir up the gravy.

It presents a soft, glutinous and salty state.

Spring roll wrappers in this state are some people's favorite and have a unique chewy texture.

At the same time, because it absorbs a lot of gravy, it becomes extremely salty and delicious.

It's just that according to the requirements of spring rolls, in a sense, spring roll skins in this state can only be regarded as failures.

Only when the whole spring roll skin is fried until golden and crispy is it considered the most perfect state.

There are several ways to achieve this effect.

One is slow frying at low temperature.

Carefully utilize every ounce of temperature to achieve the perfect state of spring roll wrappers and fillings.

This method is very difficult to operate.

If you're not careful, the whole spring roll can easily become greasy.

Lose the most perfect taste.

The second is fast frying at high temperature.

Go straight to full throttle.

The frying is completed before the spring roll skin has time to react.

This method is also very difficult.

If you are not careful, the spring roll skin will be burnt.

At the same time, it is difficult to guarantee that the stuffing can be matured to the right state within a very short frying time.

Naojima Masato was also able to do this.

However, he generally adopts the method of low-temperature frying.

Little by little, piece by piece the spring rolls are fried.

Even so, there is still a high failure rate.

How can it be as light as Liu Minghui, who can fry three pieces of spring rolls in a short period of time.

You know, the difficulty of controlling one spring roll at the same time is completely different from the difficulty of controlling three spring rolls at the same time.

As the number of controlled objects increases, the difficulty will also increase geometrically.

Yamada Tadahiro's eyes were full of disbelief.

He thought it must be a coincidence.

Liu Minghui just happened to know this way of frying, and wanted to show off his skills in front of everyone.

The final finished spring roll must taste very strange.

The kind that is cooked outside and born inside.

Or barely cook the stuffing.

However, the spring roll wrappers eventually became burnt because they were fried for too long.

But looking at the golden and shiny spring rolls in front of me, they didn’t look overly fried at all.

Yamada Tadahiro is more inclined to the first possibility.

He looked again and found that Liu Minghui had not stopped cooking.

The completion of spring rolls is just the first step in a dish.

The protagonist is important, but so are the supporting characters.

Liu Minghui carefully added two fresh green leaves as decoration next to the spring rolls.

The combination of yellow and green makes the whole dish look much better instantly.

Without stopping, Liu Minghui continued to prepare the sauce.

Simply mix soy sauce and rice vinegar in a certain ratio to make a sauce that can be enjoyed with spring rolls.

Serve a little extra mustard on a small dish so customers can add more if desired.

Just like this, a simple and delicious spring roll is completed.

Three pieces of golden spring rolls are placed in a "pin" shape.

Two green leaves set off these spring rolls even more beautifully.

At the same time, smell the delicious aroma of fried food in the air.

It only whets the appetite, and I can't wait to eat it right away!
Yamada Tadahiro was a little surprised.

I didn’t expect that Liu Minghui would consider this for diners just for such a challenging dish.

From arranging dishes to dipping sauces, we strive to give every diner the most perfect enjoyment.

It reminds me of my own behavior of cooking at will just because I challenge cooking.

Yamada Tadahiro instantly felt ashamed.

The spring roll dish is complete.

Liu Minghui said confidently, "My cooking is finished."

"Which of you two is going to try it?"

"Or maybe we need to ask Masato Najima to take action in person?"

"The temperature is just right now, if you wait any longer, you will lose the most perfect taste."

Tadahiro Yamada volunteered and said, "I'll do it!"

He really wanted to know what the taste of the spring rolls that Liu Minghui made lightly was like.

Seeing Yamada Tadahiro's anxious look, Naojima Masahiro's eyes darkened.

Is this really not taking yourself seriously?
Let Tadahiro Yamada try it all?

If he tries something else later, he won't even be qualified to refute.

Moreover.

His saliva-secreting mouth told himself.

It also wants to know the taste of this spring roll.

Thinking of this, Naojima Masahiro pretended to be curious and said, "I'll try it too."

"Three spring rolls are enough to distribute."

"I'm also very curious about how delicious the dishes made by Mr. Liu are!"

Well, it's definitely not because of greed.

Thinking of this, Naojima Masahiro also took out a pair of clean chopsticks, picked up a piece of spring roll, and put it in his mouth.

Unexpected.

At this time, the spring rolls are at the most suitable temperature for entrance.

It does not burn your mouth at all, but it also ensures the deliciousness of the ingredients.

Yamada Tadahiro finally understood why Liu Minghui waited for the spring rolls to be fried before preparing the sauce.

The purpose is to wait for the spring rolls to cool naturally to the most suitable temperature.

At the same time, using the temperature of the spring roll itself, the fillings that are hard to be fully matured at high temperature and quick-fried are cooked with residual heat.

Click.

The crispy spring roll skin makes a crisp and pleasant sound under the collision of teeth.

Take a bite and eat it with the full filling.

Chew slightly.

While chewing the spring roll skin, the filling is also squeezed, bursting out delicious gravy.

Carrot dices provide a crunchy texture with a slight sweetness.

It takes the overall taste of spring rolls to another level.

Especially with the crispy texture of the spring roll skin, every bite is the ultimate enjoyment of taste and touch.

Although spring rolls are fried.

However, the high-temperature fast-frying method can greatly shorten the time for the spring rolls to be oiled, and it will not taste greasy at all.

Even if it wasn't for the gravy tempering, it would feel a little dry.

It's so outrageous that it doesn't look like a fried dish.

Yamada Tadahiro was a little surprised.

How can this be?

The filling was not only cooked, it was perfect.

There is nothing scientific about being able to enjoy such rich gravy in the filling of spring rolls.

There is also the way to perfectly handle each ingredient.

If his master Shang Dao Masato personally came to fry it, it would be impossible for him to do better than Liu Minghui.

In particular, Shang Dao Masato's frying technique is not as easy and fast as Liu Minghui's.

There is even a certain failure rate.

Yamada Tadahiro was shocked.

Doesn't this mean that the young gentleman in front of him crushed Masato Shangjima in terms of the strength of fried spring rolls?
This is just too unbelievable for some.

He looked down at the spring roll with a bite in his hand.

Tadahiro Yamada tried to find out why the spring rolls were so perfect.

But he found a scene that horrified him even more.

Spread the filling evenly on every corner of the spring roll.

There is no reason for the filling to be biased to a certain position because of frying.

It shows that Liu Minghui didn't stir randomly when frying the spring rolls.

Instead, through exquisite techniques, every movement of the spring rolls in the hand is precisely controlled.

Let the spring roll skin and fillings form a perfect whole.

Make sure that every bite is the most perfect enjoyment.

The weight and distribution of fillings may seem like unimportant details, but they are the key to perfect spring rolls.

Uneven fillings can easily cause diners to enjoy uneven textures when enjoying spring rolls.

Too much or too little.

Nature is not just right to make people feel comfortable.

The filling is not only evenly distributed, but also very plump and juicy.

Although it was fried, there was no spillage and no loss during the frying process.

Like a silent gourmet assassin.

Only when squeezed by the mouth will its delicious flavor burst out.

The unbelievably perfect taste made Yamada Tadahiro feel a little unbelievable.

Using the same material, just changing the person to operate, can achieve such a perfect level.

This is tantamount to the strongest slap in his face.

Only then did he wake up to what Liu Minghui said earlier.

Not arrogance.

But confidence!

Strong self-confidence based on one's own strength.

What he said before was evidence of his self-righteousness.

Yamada Tadahiro looked pale.

Such perfect cuisine is beyond my imagination.

Suddenly, as if he remembered something, his face turned even paler.

He didn't take what Liu Minghui said "without shame" to teach him before.

Presently, the perfect cooking is tantamount to saying that Liu Minghui has this ability.

And what did he do?
Not only did he not study hard, but he even ran to the side and started a desertion.

Thinking of this, Yamada Tadahiro regretted extremely.

How stupid I am, how could I miss a master chef.

Liu Minghui is indeed unknown.

But this does not prevent him from having the strength of a master chef.

Thinking of this, Tadahiro Yamada continued to eat the spring rolls in his mouth.

Now he can only find something that can inspire him from the cuisine itself.

The sound of clicking and clicking can be heard endlessly.

Naojima Masahiro doesn't know much about cooking.

But that didn't stop him from finding this fried spring roll delicious.

Crispy spring roll skin, juicy and filling filling.

Coupled with Liu Minghui's careful cooking, it can ensure that every bite is the most perfect and delicious.

The feeling of this delicacy constantly colliding in the mouth is so comfortable that people can't stop.

Najima Mahiro suddenly realized.

Liu Minghui has real strength, not the unbridled nonsense he thought.

This level of delicious cooking is undoubtedly at the level of a master.

It is no exaggeration to say that even Nashima Masato may not be able to guarantee that he will reach this level every time.

Liu Minghui was relaxed and freehand, and fried three pieces in one go.

You must know that this is a randomly selected dish, and Liu Minghui can also have such strength.

Aside from luck, being able to do this also shows that Liu Minghui is proficient in a lot of cooking.

This is definitely not accidental or coincidental.

Naojima Masahiro shook his head.

Now that it is so delicious, why am I still thinking about these unnecessary things?

No matter how powerful Liu Minghui is, he can't possibly recruit him to be the head chef.

If you have time to be shocked, it is better to take the time to enjoy the food in front of you.

Only when the temperature of the spring rolls is right in front of you can you enjoy the highest-grade delicacy.

When there was only the last bite left, Naojima Masahiro realized it.

It seems that I haven't even tried the sauce yet, and this piece of spring roll is about to bottom out.

As Liu Minghui said, delicious spring rolls are delicious enough even without sauce.

The sauce is the icing on the cake and provides a different flavor to the spring rolls.

But it cannot change the quality of the spring roll itself.

Dip into the sauce.

The taste of this spring roll has changed a little bit, and it has become more layered.

Can't say which taste is better.

Mainly depends on personal taste.

I ate the last bite of the spring rolls.

Naojima Masahiro stretched out his chopsticks impatiently, reaching for the last piece of spring roll.

The rice vinegar in the sauce whets the appetite, leaving Naoshima eager for more.

At the same time, another pair of chopsticks was placed on the spring rolls.

It was Yamada Tadahiro who also shot.

After enjoying a delicious spring roll, Yamada Tadahiro felt like he had gained something.

Can't wait for a second spring roll to solidify my inspiration.

Unexpectedly, he encountered a roadblock.

He looked up at Masahiro Naojima.

Tadahiro Yamada said, don't think that you are the store manager, so you can grab food from me.

Yamada Tadahiro smiled and said, "Shop Manager Shangjima."

"Leave this spring roll to me."

“Only by tasting more spring rolls can I give the most accurate evaluation.”

After Yamada Tadahiro finished speaking, he planned to grab the spring rolls.

But I didn't expect that I couldn't move it.

Naojima Masahiro has no intention of letting go!
Masahiro Nashima said unceremoniously: "Tadahiro, a piece of spring roll is enough for you to try."

"It's rare to encounter such delicious food. Do you want to compete with me?"

"Let go, this is my spring roll!"

Yamada Tadahiro hesitated.

After all, Nashima Masahiro is the store manager, so it seems a little bad for me to compete with him for food.

It's just that the chopsticks didn't mean to put them down at all.

His strength even increased a bit.

Looking at the two who had already started fighting for food, Liu Minghui was a little speechless.

It's just a spring roll. It's necessary for you two gentlemen to do this?
Thinking of this, Liu Minghui picked up a clean knife from the kitchen counter.

With a flash of silver light, the kitchen knife was swung down, and the spring roll was split in two from the middle.

Liu Minghui said calmly, "It's my fault that I didn't consider that you guys would argue over a spring roll."

"In this way, it's just right to divide."

The dazzling cold light hurt the eyes of the two of them.

A drop of cold sweat dripped from Najima Mahiro's forehead.

He said with some embarrassment: "Thank you Mr. Liu for your help."

"Just let us know in advance if you want to do something like this next time."

"Suddenly a knife came over, it was really scary."

Liu Minghui said indifferently: "Mr. Shang Dao, don't worry, our chefs have always been very steady."

"Okay, you two eat quickly."

"Tell me the result of this challenge after eating."

"There are still a lot of people in the hall waiting for me to take them to dinner."

Masahiro Nashima looked at the half-empty spring roll in front of him and was very distressed.

Why did half of my big spring roll suddenly disappear?
He gave Yamada Tadahiro a hard look.

This behavior of snatching food strengthened Shangjima Masahiro's determination to report to his younger brother.

Enjoy this half spring roll in no time.

Naojima Masahiro licked the remaining oil stains on his lips with some insatiable desire.

After wiping it clean with a tissue, he said to Liu Minghui:

"There is no doubt that with Mr. Liu's strength, it is impossible to pass the test of Shang Dao Xiansheng."

"But there is one thing I need to explain."

"The spring rolls just now were not made by Masato Naojima, the chief chef."

"It was made by his apprentice, Yamada Tadahiro."

"It does not represent the true strength of our Shangdao Xiansheng."

"Mr. Liu, please believe what I said, and don't be disappointed in our Shangdao because of this dish."

Liu Minghui nodded and said, "I believe you on this point."

"If Shangdao Xiansheng was only at this level and loved to mess around, I'm afraid it would have gone bankrupt long ago."

"After all, not everyone can do hunger marketing."

(End of this chapter)