My daily life of cooking food in Tokyo

Chapter 185 Is it my fault?

Liu Minghui asked belatedly: "Sen Shan, what did you just say?"

"Sorry, I was too focused when dividing the fish and didn't hear what you said clearly."

After these days of training, Liu Minghui's saber skills are also improving rapidly.

After breaking through to the elementary level, he made great progress and directly reached the intermediate level.

No way, knife skills are the most used basic skills in all cooking.

It is reasonable to upgrade quickly.

It's just that if you want to separate the sea bass without harming the fish at all, it's still a little bit reluctant with just intermediate knife skills.

Therefore, Liu Minghui had to concentrate fully to swing this sword.

Of course, Moriyama Joichi's words were ignored.

Looking at the steamed sea bass perfectly divided in two, Joichi Moriyama was a little shocked.

How can it be so perfect?

To achieve this step, both cooking and knife skills must be excellent.

Indispensable.

Moriyama Joichi said with emotion that Liu Minghui really did not hide anything, and he could surprise himself every time.

However, Moriyama Joichi was a little embarrassed when faced with Liu Minghui's question.

Can I tell you that I just questioned your knife skills and couldn't separate this bass perfectly?
Fortunately, Liu Minghui was too focused and didn't hear his own words.

Otherwise, Moriyama Joichi would be even more embarrassed.

Thinking of this, Moriyama Joichi pretended nothing happened and said:

"I was just exaggerating that Boss Liu's steamed sea bass is really good."

"It's full of color and fragrance, and it makes people drool at first sight."

“It makes you want to eat it straight away.”

Liu Minghui looked at the time, felt that it was about the same, and said, "Since you want to eat, let's start."

Then in Moriyama Joichi's shocked eyes.

Liu Minghui quickly picked up the sea bass that was divided into two parts and put them on their plates respectively.

This tactic of taking advantage of the bass's inattention was very successful.

The sea bass split in two was placed on the dinner plate without any time to react.

As if they were there in the first place.

Not only the fish, but also the sauce and side dishes were evenly divided into two parts by Liu Minghui.

Looking at the fresh and tender fish meat and the refreshing steam, Moriyama Jo couldn't help swallowing his saliva.

Regardless of admiring Liu Minghui's superb technique, he directly picked up the plate and came to the dining table.

Get ready to enjoy today's delicious food.

The first impression of this steamed sea bass dish is that it has a good color and fragrance.

The green, red and white filaments exude a fragrance, and at the same time, it also makes the steamed sea bass more delicious.

The texture of the fish is very tender and smooth, and you can easily cut a piece with chopsticks.

Firm without being loose.

In terms of taste, this steamed sea bass is definitely a perfect performance.

Each bite exudes a unique fragrance taste.

It has the sweetness and deliciousness of oil, but without any greasy feeling.

It makes people eat with relish, and the taste buds on the tip of the tongue seem to be awakened.

Added appropriate amount of onion, ginger, garlic and other seasonings.

Make the taste of the fish more fresh and rich, and greatly increase the appetite.

The soup at the end is also a delicious dish that you can’t miss.

It has a moderate sweetness and a long aftertaste, which is endless aftertaste.

Although steamed sea bass is a light dish.

But it can bring people the taste bud enjoyment that is not inferior to heavy dishes.

Moriyama Joichi couldn't help but exclaimed: "It's really an unparalleled taste bud enjoyment!"
-
Soon Indoor Photon and others also came to the kitchen.

The first thing you feel is the rich fresh fragrance that fills the whole kitchen.

Feeling the unique flavor of the steamed sea bass, they couldn't wait to come to the table with the plate, ready to enjoy this rare delicacy.

The fish meat is fresh and tender, with a delicate texture that melts in your mouth, making you forget to leave.

The cyan fish is dripping with transparent juice, sweet but not greasy, full of fragrance, giving people an extreme enjoyment of appetite.

Not only does it make people eat comfortably, but it also makes people feel the chef's intentions and the infinite charm brought by the food.

Indoor Photon sincerely praised: "Wow, this steamed sea bass is simply delicious!"

"The fish is so tender and has a very fresh taste. Really unexpected."

Mochizuki Chana also felt the same, and said with a full face of approval:
"Yes, I thought steamed fish was just an ordinary dish."

“But this steamed seabass made me rediscover it.”

“The texture and taste are very good.”

"I have to say that Boss Liu's cooking skills are high."

"It can make ordinary dishes present an extraordinary taste."

Yoji Kawakami said even more excitedly:
"I think this steamed sea bass is probably the best fish I've ever had!"

"I have tried a lot of steamed fish before, but this one is really better than other steamed fish dishes."

All three were intoxicated by the deliciousness of this steamed sea bass, with happy expressions on their faces.

Miwa Tanigawa and Ryuzo Yamaguchi who came later were very surprised.

Did you eat some kind of contraband?
The expression is so exaggerated?

It was only when they felt the delicious taste of steamed sea bass that they realized why the three of them acted so exaggeratedly.

This steamed sea bass is an irresistible temptation!

It allows people to instantly withdraw from the busy life and immerse themselves in the world of gourmet food.

Every bite can feel the tender and smooth fish meat, as if you are on the beach in the early morning, listening to the sound of the waves and feeling the freshness of the sea breeze.

The thorough and charming fragrance is intoxicating, making people want to taste more and taste it longer.

Steamed seabass not only tastes great, but also has super high nutritional value, giving you the dual enjoyment of health and deliciousness.

What incredible food.

After eating, I feel full of strength all over my body.

You can put into today's work with a better attitude.
-
Seven forty-five.

The store was crowded with people.

No one would have guessed that they were just arranging an ordinary izakaya.

Ikegani Naosuke asked very annoyed:

"Does any of you know what dinner was at the Dragon Carp Izakaya yesterday?"

"Also, are there any new dishes to go with the drinks?"

"Although every appetizer here is delicious, it's still a bit greasy after eating for a long time."

"I didn't come to something yesterday, it's a mistake."

The handsome guy next to Ikegani Isada Furuya asked in surprise, "Dinner?"

"Aren't we here for a drink?"

"Why do you care about the dinner at Longli Izakaya?"

"As for the dishes that go with the drinks, they haven't been updated."

"I think as long as you don't eat it every day, you won't get tired of it."

Naotsu Iketani was a little embarrassed, but what Furutani's family said was absolutely correct.

If he hadn't come here every day, he wouldn't have gotten tired of it.

So it's not the fault of Longli Izakaya, but his fault for coming too often?

It's actually my fault?

Ikegani Naotsu was a little self-closing for a moment.

It's just that he returned to normal immediately, and said mysteriously:
"Then you have missed the secret of Dragon Carp Izakaya."

"Do you think Dragon Carp Izakaya is just a good appetizer?"

"Big mistake!"

(End of this chapter)