My daily life of cooking food in Tokyo

Chapter 160 Sweet and Sour Tenderloin
Next start the powder.

Coat the marinated tenderloin with an appropriate amount of starch, and pat off excess starch.

You can also directly use the method of hanging batter.

However, hanging the batter requires certain skills, and if the proportion is not adjusted well, it is easy to fail.

For example, the paste is too thick and the taste is not good.

If the batter is too thin, the meat will tend to be stale after frying.

The secret of zero failure is to directly coat the dry powder, which can make the tenderloin strips crispy on the outside and tender on the inside.

Next start frying.

Heat the oil in a wok until it is six minutes hot (about 160 degrees).

Put in the tenderloin wrapped in flour, and fry over medium-low heat until cooked through.

When the oil pan is heated to 190% heat (about [-] degrees), re-fry for the second time.

Fry over high heat until the surface is golden and crispy, remove and set aside.

Re-frying is the key to making the tenderloin crispy on the outside and tender on the inside.

Next is the sauce.

Leave a small amount of base oil in the pan, add an appropriate amount of tomato paste and stir-fry over medium heat.

Add a little white vinegar, half a teaspoon of salt and 1 teaspoon of sugar, and add a little water.

Finally, pour in a small bowl of water starch, turn to high heat to collect the juice, and you can get a sweet and sour juice.

At this time, quickly stir-fry the fried tenderloin.

Coat all the tenderloins evenly with the sweet and sour sauce, then serve.

Finally, sprinkle a little cooked white sesame seeds and spring onion, and the sweet and sour pork tenderloin is officially completed.

The sweet and sour fragrance, just smelling it, makes the secretion of saliva unstoppable.

Quickly scoop a spoonful onto your dinner plate.

Looking at the orange-red tenderloin strips and smelling the sweet and sour aroma, several people also worked up their appetites.

Picked up the plate and went outside, can't wait to taste this delicious dish.

Huge chunks of sweet and sour pork loin stacked high on the plate.

Thick sauce trickles down from the top.

Like the red clouds clustered in the sky in the evening, the red light of the setting sun is streaming through the clouds.

Every piece of tenderloin is wrapped in a fragrant sauce.

The nasal cavity is already filled with the sweet and sour aroma, and the saliva can't help but come out from the base of the tongue.

Before the plate was stabilized, everyone couldn't wait to pick up a piece and put it in their mouths.

Take a bite, and the tip of your tongue brushes the sweet and sour sauce on the mouth of the sweet and sour pork tenderloin.

The silky sweet and sour sensation instantly filled the taste buds in the mouth.

This is followed by a piping hot crispy crust.

The irregular protruding shape adds more layers of taste to the mouth, and the crispy skin has a faint aroma of wheat.

After the teeth are bitten, it is the meat with a hint of saltiness and tender mouth.

The sweet and sour sauce, the crispy skin, and the salty, tender meat all blend together in your mouth.

The incomparably delicious feeling makes people feel happy from the bottom of their hearts.

There is also a happy smile on the face enjoying the food.

One bite at a time.

This sweet and sour pork tenderloin, which is sweet and sour, charred on the outside and tender on the inside, seems to have some magical power, which makes people want to stop.

Soon everyone was wiped out of a large portion of sweet and sour pork.

On the contrary, the rice used to accompany the meal was selectively forgotten by everyone.

He licked the sweet and sour sauce from the corner of his mouth with unsatisfied interest.

Everyone was very glad that Liu Minghui only made the main course every time.

Otherwise, this rice would look a little too pitiful, destined to be reduced to a supporting role.

After dinner, everyone discussed while working.

The protagonist is naturally the employee benefits provided by Liu Minghui the day before yesterday.

At first, everyone thought it was just ordinary edamame sold in the store.

Unexpectedly, as soon as I picked it up, I found something unusual.

The scent of green grass that belongs to Zhidou comes to the face.

This branch of beans looks like it has not been cooked.

It looks green, like freshly picked twig beans.

Everyone looked strange, thinking that Liu Minghui took the wrong zhidou and took out the uncooked zhidou.

But after thinking about it, Liu Minghui was not such an unreliable boss.

Immediately, he took out a branch bean and began to taste it.

Crisp and sweet, without the astringency of raw edamame, but with a hint of saltiness.

This is undoubtedly cooked brine edamame.

Even the cooking level is very high, perfectly retaining the delicious taste of the edamame itself.

In this comparison, the originally delicious twig beans in the store were turned into dregs in seconds.

They couldn't help but wonder, is this really a delicacy that they can enjoy with an hourly salary of more than 1000 yen?

Although he was confused in his heart, his movements did not stop at all.

With just some drinks, most of the big bag of twig beans was quickly wiped out.

With a satisfied sigh, everyone carefully put the remaining twig beans into the refrigerator.

It is so delicious that you need to calm down and enjoy it with a glass of wine to achieve the best effect.

Only Photon indoors seemed obviously absent-minded.

There was some sweet and sour sauce hanging from the corner of his mouth, but he didn't notice it.

As if there is something on his mind.

In fact, indoor photon does have something to worry about.

She really wanted to know what happened after Liu Minghui sent Gu Chuanmeihe back.

But being curious, she had no position to ask Liu Minghui.

I can only put away my curiosity, and look towards the kitchen with some regret.

Not long after, Yamaguchi Ryuzo and Tanigawa Miwa also came to Longli Izakaya.

Smelling the sweet and sour aroma in the air, they knew that Liu Minghui was cooking delicious food again today.

Gu Chuanmeihe smiled sweetly and said to Liu Minghui:
"Boss Liu, thank you very much for sending me home on Saturday."

"Not only did he send me back, he also prepared breakfast and lunch for me. Thank you so much."

"Thanks to your help, I am now fully recovered and have no problem coming to work."

Liu Minghui said without raising his head, "It will be fine once you recover."

"If you feel something is wrong while working, you can take a break as soon as possible."

"Young people, put your body first."

Liu Minghui was a little strange. Didn't Miwa Tanigawa say thank you on Sunday morning?

Why do I say it again today.

Of course there is a reason for all this.

After seeing Tanigawa Miwa walking into the kitchen, Indoor Mitsuko picked up the dinner plate and walked in very naturally.

She just cleared the dinner plate by the way, she didn't come in to eavesdrop.

Unbiased, I happened to hear what Miwa Tanigawa said.

Damn it, why wasn’t I the one who was injured that day?Indoor Photon felt a little regretful.

This is a great opportunity to get closer to Liu Minghui.

Liu Minghui made breakfast and lunch by himself. Just thinking about it makes people jealous and crazy.

Unknowingly, the strength in his hand gradually increased, scrubbing the dinner plate until it sizzled, but he didn't notice it.

Like a victor, Miwa Tanigawa happily walked past Photon with a dinner plate.

Pretending to be kind and reminded: "Sister in the room, although the quality of this dinner plate is good."

"But if you scrub with so much force, it's still easy to damage the tableware."

"Also, there is some suspicious liquid at the corner of Ni's mouth, it's best to wipe it off."

"Otherwise, if the guests see it, it will affect the image of our Longli Izakaya."

These careless words made Guangzi in the room angry, but he was helpless.

Quickly sort out your mood.

Today I was indeed restless and confused.

Next time I won't make such an obvious mistake.

With this thought in mind, she put away her dinner plate and left.

After the two women left, Ryuzo Yamaguchi finally felt that the air was much warmer.

Even though it was September, there was a feeling of a sudden drop in temperature.

Picking up the plate, he asked, "It is said that Boss Liu wants to participate in the Sakura Country Fried Food Competition?"

(End of this chapter)