My daily life of cooking food in Tokyo

Chapter 158 Rising Dragon
The taste is not inferior to dumplings.

The two types of dough bring different tastes and converge in the mouth, giving people a richer sense of layering.

With the delicious and juicy beef and celery filling, the taste is quite good.

At the same time, Liu Minghui also discovered that using two kinds of dough can not only achieve magic effects.

As soon as the dumpling moves, all the gaps between the filling and the skin will be filled.

In addition to firmly sealing the deliciousness of the shrimp in the dough, it also increases the overall sense of the dumplings.

Let the taste of the whole steamed dumpling be integrated, and there will be no unevenness in the taste.

However, this is still not a success.

Liu Minghui frowned.

At best, this can only be regarded as a delicious and creative dish.

good to eat.

But there is no sense of impact.

The same is true visually and tastefully.

Thinking of steamed dumplings, they curl up like shrimp tails.

An idea suddenly came to Liu Minghui's mind.

As long as one end is fixed, the whole dumpling can stand up by the force of expansion.

Gives a strong visual impact.

Of course, this is not enough.

The impact of standing up a white dough is really limited.

I need to use artistic processing to transform him into an unattainable look.

In a flash of inspiration, Liu Minghui had an idea.

Taking out a carrot from the refrigerator, Liu Minghui began to carve it carefully.

Soon a lifelike dragon head and tail appeared in his hands.

Combine the dragon head, dragon tail and steamed dumplings.

Soon a miniature dragon appeared in front of Liu Minghui.

On to the steamer!
Liu Minghui opened the steamer again with great expectation.

What he saw this time disappointed him greatly.

Good-looking is a lot of good-looking.

But the faucet carved from carrots is too heavy and cannot be moved by the expansion of the dumpling wrappers alone.

The rice rolls are crystal clear, showing the fillings inside.

Pork and cabbage stuffing looks tempting, but it's not enough to match the size of the dragon.

Despite successive failures, Liu Minghui was not discouraged.

As long as there is progress every time, he will be getting closer and closer to success.

There is only one answer to overcome these difficulties, and that is shrimp!

The prawns were white and flawless.

The stuffing made of shrimp meat is no problem at all as a dragon body.

If that's not enough, you can even garnish it with red pepper to turn into dragon scales.

The unique taste of red pepper can also make the taste of whole shrimp and shrimp dumplings more layered.

Then there is the dragon head and tail.

The reason why the lobster is called a lobster is because it resembles the legendary dragon.

Plus the weight is relatively light.

It only needs simple carving to meet Liu Minghui's requirements.

Just do it.

Cut the red pepper into thin strips for later use to outline the dragon scales of the giant dragon.

Then make the shrimp stuffing.

Cut the shrimp into pieces, add cooking wine, ginger powder, white pepper powder, sugar, salt, and sesame oil and stir well.

After marinating for 10-15 minutes, wait for the flavor to come in.

Next is the package step.

The crystal skin is used as the bottom, evenly spread the shredded red pepper, and then put in the prepared shrimp meat.

Due to the need to present the posture of a giant dragon, the entire shrimp dumpling is in the shape of a long strip.

Then put the ordinary skin on top, seal the edge and turn the dumpling upside down.

Next is to assemble the dragon head and dragon tail.

The carefully carved shrimp shell is lifelike, just like a real dragon.

To add it, just fix the shrimp tails and wait patiently until the dumplings are steamed.

Full of expectations, Liu Minghui began to wait for the steamed dumplings to mature.

The moment he opened the steamer, Liu Minghui seemed to see a rising dragon through the steam.

Through the crystal clear skin of rice rolls, the snow-white body of the dragon can be vaguely seen.

The red pepper shreds are criss-crossed, which looks like the dragon scales of a dragon, which looks lifelike.

This is a dish that can give people a shocking visual effect.

It's a pity that the ratio seems to be a bit wrong, Thang Long has only been promoted by half, and there is still a lot of room for improvement.

This requires Liu Minghui to find the most suitable ratio after countless attempts.

By then, this steamed dumpling will look like a rising dragon, giving people a strong visual shock.

Of course, the most important factor in measuring a dish is the taste.

Visual effects can add points, but they are not the core key.

Picking up the dumplings, Liu Minghui threw them into his mouth and tasted them carefully.

The skin of rice rolls is soft and chewy, while the skin of ordinary noodle is flexible and chewy.

The filling is filling and delicious.

In particular, the taste of the Q bomb does not conflict with the dumpling wrappers of the two textures, and they blend together very well.

While the dumplings expand, they form a whole with the decorative shrimp heads and tails.

Under the action of air convection, the dumplings also absorb the deliciousness of the shrimp shells.

It's like rivers and rivers converging, yellow sand rolling in, out of control.

Takes the flavor to the next level.

good to eat.

Coupled with the visual impact, this is undoubtedly a very good dish.

Unfortunately, I did not receive a prompt from the system to complete the random task.

It shows that there is still a lot of room for improvement.

Especially the flavor of the filling.

Liu Minghui always felt that something was missing.

Shrimp brain.

That's right, it's shrimp brain.

This very inconspicuous little thing is not only rich in nutrition, but also extremely delicious in taste.

After adding shrimp, it can make the filling more delicious as a whole.

……

What follows is a long trial.

Summarize experience time and time again until you achieve success.

"Ding, congratulations to the host for completing the random task of magic dumpling."

"Ding, congratulations to the host for getting the random task reward: magic dumpling cooking level (advanced)."

I don't know how many attempts it was, but Liu Minghui finally succeeded.

It was already dark outside the window, indicating that it was already late at night.

Next, you only need to uncover the steamer and witness the true face of the final product.

Looking at Dahuang who has been with him until now.

Liu Minghui decided to let it try first.

In Liu Minghui's opinion, as a chef, cooking is always more fun than eating.

At the same time, the fun of conquering diners is always greater than conquering yourself.

At the same time, you can also scare rhubarb by the way.

The moving steamed dumplings must be a rare thing that Rhubarb has never seen before.

Thinking of this, Liu Minghui picked up the steamer and came to Rhubarb.

For convenience of testing.

Liu Minghui uses the smallest steamer.

Just enough for one steamed dumpling in one cage.

Putting down the steamer, under Da Huang's expectant eyes, Liu Minghui opened the steamer.

The steamed dumplings just out of the pan are still steaming.

Under the smog, a lifelike dragon soared into the sky.

It seems that it is about to ride the clouds and ride the fog, soaring into the sky.

It is indeed a magic dumpling that can reach the elementary level.

Not to mention the taste, the visual impact alone is an incomparable enjoyment.

But the magic dumpling is really not worthy of the dragon in front of me.

Liu Minghui intends to change the name of the dumplings to Shenglong dumplings.

As the name suggests, the dumpling looks like a rising dragon.

When Liu Minghui was greatly shocked, Da Huang was not frightened.

Even a little disdainful.

Opening his mouth wide, he took the steamed dumpling without hesitation, and began to chew it.

(End of this chapter)