My daily life of cooking food in Tokyo

Chapter 151 Fried Sauce Noodles

Jajang noodles.

This is Liu Minghui's choice.

Although it is a little complicated, it can provide the best nutrition for Gu Chuanmei and this patient.

The first is noodles.

What Liu Minghui plans to do now is hand-made noodles.

A little more complicated than others.

But it tastes stronger and has a unique taste that cannot be compared with other types of noodles.

Hand-rolled noodles are a kind of noodles. Because they are rolled out by hand, they are called "hand-rolled noodles".

There are various ways to make noodles, including rolling, stretching, cutting, cutting, pulling, pressing, rubbing, dialing, twisting, picking, pulling, etc.

To roll the dough by hand, you have to make the dough first.

Add the pre-prepared salt water to the prepared high-gluten flour in small amounts and keep kneading.

Finally, knead the flour into a slightly stiff dough.

The dough at this time cannot be used immediately.

The dough needs to be placed in a large bowl and covered with a lid.

Then put it in the refrigerator for about an hour.

The dough that has been cooked will be stronger, and the hand-made noodles will be more delicious.

Taking advantage of the time for noodles, Liu Minghui began to prepare miscellaneous sauce.

Take a piece of fat and lean pork, wash it with running water, cut it into fine minced meat and prepare it for cooking.

Here Liu Minghui had no choice, and directly used the piece of pork in the refrigerator.

Put cold oil in a cold pan.

When the oil is [-]% hot, put the minced meat into the pot and stir-fry until it changes color slightly.

Add appropriate amount of soybean paste, sweet noodle sauce and oyster sauce to taste, and continue to stir-fry.

After a while, add an appropriate amount of dark soy sauce and stir fry evenly.

At this time, add an appropriate amount of water to the pot, cover the pot and simmer.

Stew until about one-third of the water remains, then add a spoonful of sugar to enhance freshness.

Finally, use high heat to collect the juice until the whole miscellaneous sauce is thick, and a pot of simple miscellaneous sauce is ready.

As the mixed sauce gradually matures.

A strong aroma of soy sauce overflows from the pot, making people appetite just by smelling it.

At this time, turn to low heat and simmer the miscellaneous sauce slowly over low heat.

When it's time to use it, pour a spoonful on the noodles for the most delicious topping.

After making the mixed sauce, Liu Minghui started to prepare the bento.

That's right, bento.

He suddenly felt that just one breakfast seemed not enough.

Here, he's ready to make yet another simple Golden Egg Fried Rice.

No way, there are only these ingredients in the kitchen.

As for the rice?

There was some left over from yesterday, so there was no need to prepare it again, just use what was ready-made.

Gently crush with a rice spoon until it is dispersed until the grains are distinct.

Pre-processed rice can reduce the difficulty of frying rice.

Liu Minghui could only make the simplest golden egg fried rice because he could not find auxiliary materials.

Simple yet classic.

Under Liu Minghui's skillful movements, a pot of perfect gold-coated silver was quickly fried.

The tempting fragrance keeps drilling out, it is definitely a dish that can make people's index fingers move.

Finding the largest plate, Liu Minghui directly spread the fried golden egg fried rice on the plate.

When you want to eat at noon or at night, take enough portion and fry it again.

Or just heat it up in the microwave for a few minutes, and it's just as delicious.

Such secondary processed egg fried rice is definitely not as delicious as freshly made, but it is more convenient.

After Liu Minghui processed the mixed sauce and egg fried rice, an hour passed.

He took out the prepared dough from the refrigerator and put it on the chopping board, and Liu Minghui continued to knead the dough.

After Liu Minghui felt that the dough had met the requirements, he sprinkled some thin noodles on the dough.

This prevents the dough from sticking.

Roll the kneaded dough into a round cake shape, and then continue to roll it evenly and vigorously into an oval-shaped dough piece.

The method is to roll the dough sheet back and forth on the rolling pin to make the dough thinner and thinner.

Wait until the dough has been rolled out into a thin sheet of the appropriate thickness.

Then unfold the dough, sprinkle some thin noodles on top and fold the dough into a Z shape.

Then it's time to test the knife skills.

Dab a little flour on the blade to prevent it from sticking, and Liu Minghui quickly cut the folded dough piece.

Under Liu Minghui's hands, the dough slices were cut into strips of uniform thickness.

It looks great on a chopping board.

Although the cotton thread is ready, it still needs to be cured for a while.

Taking advantage of this waiting time, Liu Minghui started to boil hot water.

When the hot water is boiled, the noodles are almost finished.

Take an appropriate amount of noodle noodles and halved green vegetables and put them into boiling water.

Stir continuously with chopsticks and a sieve until mature.

The stirring of the chopsticks and the sieve made the noodles swirl mischievously in the pot, which is really beautiful.

Proper stirring can make the ingredients heat evenly and achieve a consistent taste.

Put the cooked noodles and green vegetables into the hot noodle bowl, then spoon a sufficient amount of miscellaneous sauce, and sprinkle with a handful of chopped green onions.

A bowl of hand-made noodles with miscellaneous sauce is considered complete.

After inhaling for a while, the aromas of various ingredients mixed together, scrambling to get into Liu Minghui's nose.

Cuckoo.

There seemed to be a sound of protest coming from the stomach, urging Liu Minghui to eat.

But Liu Minghui didn't eat by himself, but said to the door: "Gu Chuan, you came just in time."

"The noodles are just ripe and taste best when eaten."

"I'm very sorry, I used your kitchen without authorization and used some ingredients."

That's right, Tanigawa Miwa has already arrived at the door.

Originally, she was also sleeping soundly, with the corners of her mouth raised in a beautiful arc.

I don't know what sweet dream I was having, but I was suddenly awakened by a seductive fragrance.

The combination of sauce and meat makes her salivate.

This was not enough, and soon the aroma of rice and eggs wafted over.

Gu Chuan's house does not have Liu Minghui's exaggerated range hood, and it is reasonable for the fragrance to float around.

The strong fragrance made Gu Chuanmeihe instantly understand that this is Liu Minghui making breakfast.

After all, she knows better than anyone else what level her grandfather is.

It couldn't be her grandpa's masterpiece.

Thinking of this, she couldn't lie down anymore, and after hastily washing up, she followed the scent to the kitchen.

After she limped to the kitchen, she saw Liu Minghui busy.

The half of his head that was exposed happened to be discovered by Liu Minghui, and that's what happened just now.

It's just that Gu Chuanmeihe immediately hid at the door again.

My heart beat faster, like a deer bumping around.

Inside are dishes that Liu Jun specially prepared for himself.

It wasn't until Liu Minghui called her out that Miwa Tanigawa pretended to be calm and walked out, saying:
"Boss Liu, you're welcome. It should be me thanking you for the elaborate breakfast."

"It is an honor for Boss Liu to use this kitchen."

"I just hope you don't think it's too simple."

After speaking, Miwa Tanigawa came to the dining table.

This is the breakfast Liu Jun carefully prepared for her, how could she refuse?
(End of this chapter)