My daily life of cooking food in Tokyo

Chapter 148 What a pity
Liu Minghui had no choice but to pick up a bunch of squid and show everyone how to grill squid.

After evenly brushing the squid skewers with a layer of oil, Liu Minghui used a brush to brush a lot of oil on the grill pan.

After the oil dropped by gravity on the charcoal, it immediately caused the charcoal to ignite a fire.

Liu Minghui took the opportunity to grill the squid skewers in the flames.

This time, there was no need to keep paddling.

Squid is thicker and needs to be treated at a high enough heat to ripen it.

This bake is 7 minutes.

Using the hot iron plate and the high temperature of the flame, a string of squid is finally fully mature.

Sprinkle some of your favorite seasonings, and you can start enjoying the food.

Because Liu Minghui added extra spicy, the whole skewer of squid on a plate is extremely spicy.

The squid meat itself is soft, tender and chewy, and tastes unique to seafood.

Overall it was very delicious, and Liu Minghui couldn't help but take a big sip of Sprite.

I have to say that Sprite and barbecue are a perfect match.

The numb feeling when the carbonic acid decomposes in the mouth can relieve the spicy and greasy barbecue.

It is cool and sweet with a hint of lemon fragrance, but it is not actually a so-called wine.

……

This team building took more than three hours.

If there weren't enough ingredients, this team building could even go on until late at night.

It's not that Liu Minghui was stingy and prepared less ingredients.

In fact, he went out of his way to make 30% more servings.

It's a pity that he underestimated the deliciousness of grilling on fire.

Even the indoor photon, who is usually very gentle, didn't eat less this time.

Everyone had a big appetite, so the ingredients became a little insufficient.

But it was just right to end at this time.

If you continue to eat, you will be working overtime.

It was Ryuzo Yamaguchi who was a little bit unsatisfied and said:

“Boss Liu’s barbecue is really unique and has a unique taste.”

"Compared to it, the wine at Longli Izakaya seems a little too ordinary."

"It's a pity that Boss Liu is not omnipotent, and he doesn't know how to make wine."

"It is destined that wine can only become a shortcoming of Longli Izakaya."

"Boss Liu, if you plan to buy good wine, I can introduce you to the channel."

"Don't worry, what I found for you is definitely the lowest price."

Yamaguchi Ryuzo also expressed his feelings.

Not only him, but others actually thought the same way.

It is not a good thing that the level of cooking is too high, and it will appear that the wine that is the protagonist of the izakaya is too ordinary.

It's just that they are not as straightforward as Yamaguchi Ryuzo, and they speak so directly.

As for the conclusion that Liu Minghui didn't know how to make wine, everyone took it for granted.

If Liu Minghui knew how to make wine, how could he ignore such a profitable business.

No matter where alcohol is, it is the absolute main force for making money.

In fact, many guests have suggested that they need better drinks.

Now the wine in Longli Izakaya is really not worthy of Liu Minghui's cooking skills.

Don’t know how to make wine?

Liu Minghui said with a strange expression: "Who said I can't make wine?"

As a native of Sichuan Province, wine making can be said to be a traditional art.

Sichuan Province is not just about delicious food.

Sichuan Province has good mountains and rivers, and it is also a basin. The temperature and other conditions are suitable for wine making and storage.

However, Sichuan Province mainly brews liquor, which is somewhat incompatible with low-alcohol liquors such as Sakura Country.

So Liu Minghui didn't think about brewing for a while.

After all, although wine is good, it is also easy to be acclimatized.

Liu Minghui explained: "Although I can make wine, I can only make high-grade wine, which is stronger."

"It doesn't match the style of Sakura Country, so I didn't think about making wine."

"I run an izakaya, but it's not necessary to have everything in hand."

"Wine-making is a complicated matter, which is a waste of time and energy."

"Instead, we can find some channels, purchase some ready-made wine, and upgrade the wine of Longli Izakaya."

“I just don’t know if customers will accept it.”

"After all, those who come to us to consume are low-end groups."

Liu Minghui never thought that the current Longli Izakaya is taking a high-end route.

Although he is strong enough, he currently does not have the funds to upgrade his store.

No plans to upgrade either.

There is no need for him to transform the Dragon Carp Izakaya beyond recognition in order to cater to a certain group of people?

Can make wine?
Or high alcohol?
Ryuzo Yamaguchi's eyes lit up.

This is just too much to his liking!

Although high-grade wine can be bought outside, he has reason to believe that Liu Minghui's high-grade wine will be different.

After all, Liu Minghui never does anything he is not sure about.

Yamaguchi Ryuzo said eagerly: "Who said there is no market for high-quality wine?"

"If I had no choice, I wouldn't drink this tasteless soju."

"Boss Liu, it's great that you know how to make wine."

"I just don't know if I have the honor to be Boss Liu's first customer."

Liu Minghui said with a strange expression: "It's not that easy to make wine."

"Not only do we need suitable water and soil, but we also have requirements for climate."

"Wine can be produced by random brewing, but good quality wine cannot be produced."

"In fact, I have been paying attention to the winemaking thing, but I just haven't found the right place."

"Since Yamaguchi likes drinking spirits so much, if I have a chance, I can go back to my hometown and bring some wine back."

"I remember that I still have the wine I used to brew at home."

This is not Liu Minghui's aimlessness.

Although he can only make wine in a simple way, his predecessor is very good at wine making.

Although his predecessor was a dark cook, his brewing skills were very high.

At least the system shows that the brewing level of the predecessor has reached the elementary level.

Liu Minghui naturally inherited the legacy of his predecessor, and his winemaking level has reached the elementary level.

This is completely exaggerated for a young man.

It's a pity that he didn't give full play to his talents and put his talents aside.

Of course, this is also related to the fact that it is difficult for junior brewing technology to get ahead.

Perhaps only by reaching advanced wine-making technology can we have a wine that is not afraid of the depth of the alley.

Everyone was very surprised, they didn't expect Liu Minghui to really know how to make wine.

Do you need to be so versatile as a chef?

Everyone was a little broken, and they just felt like they were ridiculous and useless in comparison.

Among them, Ryuzo Yamaguchi was the happiest.

He thought that the surprise hit him directly, and made him order the wine brewed by Liu Minghui himself.

He immediately said with great joy: "The wine brewed by Boss Liu? That is really not to be missed."

"I won't say too much if you're being polite. If Boss Liu needs help with things other than work in the future, I, Ryuzo Yamaguchi, will be obliged."

On the contrary, Liu Minghui felt a little embarrassed when he said this.

Although the sake brewed by basic brewing technology is good, it cannot be judged by Ryuzo Yamaguchi.

Coupled with the fact that Yamaguchi Ryuzo has been helping him frequently recently, this wine is a bit hard to give away.

(End of this chapter)