My daily life of cooking food in Tokyo

Chapter 138 Tonkotsu Ramen (continued)

Chapter 138 Tonkotsu Ramen (continued)

After Takimoto Miki left, Liu Minghui returned to the kitchen again.

At this time, he was unaware of the interesting events surrounding the two barristers, but concentrated on preparing today's meals.

First stir the chicken feet in the tonkotsu soup a little.

This can prevent the chicken feet from being burnt due to uneven heating, which will affect the overall taste of the pork bone soup.

Stir every half hour.

Not complicated, but very time consuming.

Then there are char siu and ramen, these two ingredients will be prepared later.

After all, most dishes are better prepared freshly.

Taking advantage of the waiting time, Liu Minghui began to prepare the ingredients needed for the evening business.

Not long after, Moriyama Joichi also came to the kitchen.

He was also salivating when he smelled the delicious tonkotsu soup.

I'm already looking forward to today's dinner.

Judging from Liu Minghui's preparations yesterday, he knew that tonight's dinner must be tonkotsu ramen.

Although he has eaten tonkotsu ramen many times, he has never looked forward to it as much as he does now.

Around five o'clock, Liu Minghui started preparing ramen.

This time, he chose not ordinary Japanese ramen, but strong noodles.

Stronger noodles can make the whole bowl of ramen more layered.

It's just that there will be a feeling of overwhelming the guests.

After all, the quality of the strong noodles is two levels higher than the tonkotsu ramen.

Wait until seven o'clock.

Liu Minghui fished out all the chicken feet with a colander, and began to finish the pork bone soup.

At this time, all the nutrients in the chicken feet have been integrated into the tonkotsu soup, and the remaining parts can only be described as residue.

Stir the tonkotsu broth quickly clockwise with a spoon while adding milk.

Wait until the milk and tonkotsu broth are fully combined, stop stirring.

Under the action of milk, the color of tonkotsu soup becomes better and the taste is more mellow.

Next, it only needs to be stewed for a while, and the soup of the tonkotsu ramen is completely completed.

At 07:30, Liu Minghui finally finished preparing all the ingredients.

Next, just wait for the staff to arrive, and then you can start making ramen.

The three indoor photons still arrived on time at 07:30.

As soon as they entered the door, they saw Liu Minghui pulling noodles.

The slender noodles dance in the air under the control of two rolling pins.

With Liu Minghui's ingenuity, it was gradually pulled into ramen of the same thickness.

With a slight shake, the noodles on the rolling pin flicked and fell into the boiling water in front of me.

One noodle is exactly one bowl of ramen.

This kind of smooth and flowing action really shocked everyone.

They only know that Liu Minghui's strong face is very powerful, but they don't know that it can be so powerful.

It's amazing how thin the noodles can be pulled without folding.

No wonder Ryuzo Yamaguchi flocked to it even if the selling price was 100 million yen.

While the noodles are cooking, quickly scoop a bowl of boiling water into the ramen bowl.

This is a necessary step before loading the noodles - scalding the bowl.

Bowls that have been scalded with boiling water have a relatively high temperature.

Serving ramen noodles in a hot bowl can greatly reduce the speed at which the ramen noodles cool down.

Pour out the boiling water used to scald the bowl, scoop it up lightly, and put the strong noodles in the noodle bowl.

The next step is to be taken over by Moriyama Joichi.

Quickly place half of the marinated egg, two small green vegetables, and a handful of corn kernels on the ramen noodles.

Two slices of freshly fried char siew, poured with a scoop of hot tonkotsu soup.

Finally, put two and a half pieces of seaweed inserted into the tonkotsu soup, and a bowl of rich tonkotsu ramen is officially completed.

Everyone couldn't help swallowing their saliva.

The rich smell of tonkotsu soup in the air makes them salivate.

Without fighting or grabbing, one person picked up a bowl, came to the dining table, and was ready to start.

The first is the smooth and chewy ramen, which is sucked into everyone's mouth with the rich tonkotsu soup.

Boiled ramen is not as chewy as fried ramen, but only slightly less.

With the smooth taste and mellow tonkotsu soup, everyone can experience a kind of pleasure called Suomen.

The sound of sucking and sucking is endless, and it can't stop at all.

It wasn't until nearly half of the ramen in the bowl was gone that everyone felt a little satisfied and began to turn their attention to other side dishes.

The first is the char siu.

Thin round slices, fried to a beautiful golden color on both sides.

One bite, the rich meaty aroma explodes in the mouth.

The char siu is fat but not greasy, and it melts in the mouth, coupled with a little bit of noodles and rich soup, it is the ultimate enjoyment.

The crispy green vegetables and sweet corn kernels add a different flavor to the ramen.

As for the marinated eggs?

Chewy egg whites and delicious egg yolks.

One bite, the fragrance is overflowing, very layered.

Another sip of noodle soup is very tasty.

Very delicious ramen!
Everyone worked hard and quickly finished the large bowl of tonkotsu ramen.

In the end, he didn't even spare the noodle soup, and drank it down to the last drop.

Although they are already full, everyone still has a feeling that they are still unsatisfied.

Moriyama Joichi praised: "It's really delicious tonkotsu ramen."

"As expected, Boss Liu has been making dishes since yesterday. It's really outstanding."

"Unfortunately, it's just a little too complicated."

"I guess it will be hard to eat in the future."

Indoor Photon said with a smile: "There is nothing to regret."

"Even if it's not delicious tonkotsu ramen, Boss Liu will never treat us badly."

"I'm more curious about the notice outside."

"Boss Liu actually posted a notice saying that he will be closed on Saturday nights for the past two weeks. It's really a strange idea."

"Could it be, what's the matter with him?"

Yoji Kawakami speculated: "Maybe Boss Liu is planning to go on a date, and he thinks we are in the way, so he closes the door and rests for two days."

Moriyama Joichi shook his head and said, "Impossible."

Mochizuki Kanna asked in surprise: "Moriyama, how do you know it's impossible?"

Moriyama Joichi said as a matter of course: "Straight men like Boss Liu, if he really has a crush, he will definitely show it very clearly."

"Look at him, how does he look like he's in love?"

Indoor Photon retorted: "It's no wonder."

"I heard from Boss Liu that he has a girlfriend."

Boss Liu has a girlfriend?

The other shop assistants looked at Photon in the room curiously, as if they wanted to hear an explanation from her.

Only then did Photon in the room react and said, "I also overheard the news."

"Should be very prepared."

Moriyama Joichi asked suspiciously: "Where did you hear the gossip?"

"Based on my years of experience, Boss Liu definitely doesn't have a girlfriend."

Mochizuki Kanai snorted and said, "Many years of experience?"

"Just this little brat? How funny."

"Actually, isn't it easy to know the answer?"

"Why don't you just ask Boss Liu?"

(End of this chapter)

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