My daily life of cooking food in Tokyo

Chapter 12 Fragrance
Smelling the enticing aroma formed by the mixture of curry and pork chops, Moriyama Joichi couldn't help swallowing.

Obviously, I have smelled it countless times, and even vomited it, so it is very attractive at this time.

This curry rice looks very delicious at first glance.

How is it possible? It's obviously the same ingredients, but how can there be such a big difference?

It is impossible to have such a big gap by replacing frozen beef with fresh beef.

A hint of enlightenment arose in Moriyama Joichi's heart.

Boss Liu must be...

He is a hidden powerful chef.

Maybe he was hit after the last treat, so he went to learn from a master, and successfully got rid of his status as a leader in the dark cooking world.

What kind of master can be taught so quickly, I will ask Boss Liu another day if he can recommend me to learn it too.

A cook who doesn't want to be the head chef is not a good cook.

With a strange mood, Moriyama Joichi took out the plate of curry rice.

Since there were no other customers and he was not busy, there was no need to ask the waiter to serve the food.

The most important thing is that he is really curious about the taste of this curry rice.

Soon, this plate of curry rice was served on Sawai Heihachi's table.

At this time, he was a little drunk, and he was lying on the dining table, whimpering, still holding a glass of beer tightly in his hand.

Looking at the empty beer glass beside him, he should have been drinking all the time.

Alcohol is the essence of izakaya.

If he didn't know how to make wine, Liu Minghui would definitely launch a wine exclusive to Longli Izakaya.

At that time, it will definitely attract enough guests.

Although the beer is not high in alcohol, it is the most intoxicating for those who already have troubles.

The drunk-eyed Heihachi Sawai was suddenly attracted by a scent, and his blurred vision became clearer.

Only then did he realize that a curry rice had been served in front of him.

Fried pork chops until golden brown, brown curry, and white rice.

Isn't this the pork chop and beef curry rice that I have been thinking about?

It's just that the curry rice served by Chef Mizuta doesn't seem to be that fragrant.

Perhaps, this was his delusion when he was drunk.

After all, this is the special dish of the head chef of Shuitian, how can any young man surpass it.

Even if the taste of other dishes of Mizuta Chef is mediocre, the special dishes are definitely not bad.

Otherwise, it is impossible for customers to buy it.

This pork chop and beef curry rice also caught the attention of the other three.

Mochizuki Kana joked: "It seems that Moriyama succeeded in stealing from his master."

"Looking at the color and aroma of this curry rice, it is not inferior to the work of Chef Mizuta."

"It's just that it's not a dish made by Boss Liu himself, so it doesn't make any sense to evaluate it."

"But it also proves Moriyama's strength. Maybe he can take over the position of head chef of Ryuki Izakaya."

"This has been his dream all along."

Indoor Photon nodded in agreement and said, "I didn't expect Moriyama to still have such a skill. It seems that there is hope for him to get a salary increase."

"On the contrary, it is basically impossible for us to grow in this kind of work without much technical content."

"I can only hope that the business in the store will be better. Although it will be busier, it will be easier to raise wages."

Yoji Kawakami said in agreement, "That's true. I'm not afraid of being busy, but I'm afraid of having no money."

Since the matter of acting as a chef is not glorious, the discussion among the three of them was very quiet.

Fortunately, Moriyama Joichi didn't hear it.

Otherwise, he would definitely call out his wrongdoing, how could he have this ability?
All the employees looked at Sawai Heihachi expectantly, looking forward to his praise.

The more powerful the dragon carp izakaya is, the more stable their jobs are.

Sawai Heihachi picked up the chopsticks tremblingly, and slowly reached for the tonkatsu.

The same is fried food. Since fried shrimp tempura tastes good, fried pork cutlet should not be bad.

Try to take a small bite, and the tonkatsu immediately makes a "click" sound.

The same sound, but more crisp, far from being comparable to the sound when eating fried shrimp tempura.

After all, it is a three-piece set for crying children, and it is crispy and crispy that the thin batter of fried shrimp tempura can't reach.

After chewing for a while, a strong fragrance exploded instantly in Sawai Heihachi's mouth.

Along with the crispy shell, he also felt the unique tenderness of pork tenderloin.

Not only that, but with some gravy.

The soup is mixed with the crispy crust and tender tenderloin. This is something Sawai Heihachi has never experienced before.

How is it possible, how can this quick-frozen semi-finished product still have soup?

Sawai Heihachi immediately thought of a possibility. Perhaps, the one used this time was not a semi-finished product.

This kind of delicacy, which is completely different from before, can only be due to the hard work on the ingredients.

But this way, it gave Sawai Heihachi a feeling of invincibility.

No wonder he is so confident. He originally planned to work hard on the ingredients.

Although it is a bit tricky, it is a complete victory in pork chops.

White rice, of course, will not make any difference.

Sprinkling black sesame seeds is a commonly used method in restaurants, which can not only enhance the appearance, but also increase the fragrance.

Then the key to victory or defeat lies in the curry.

Even Sawai Heihachi didn't notice that after eating pork chops, his mentality had changed.

Unknowingly, Liu Minghui, who was originally underestimated, has been placed in the same position as the chief chef of Shuitian.

Compare their cuisine on the same level.

There is no doubt that the ingredients of this curry are better.

This can be seen from the quality of beef.

The spoon is slightly squeezed, the beef is very tough, it is definitely not made of frozen beef.

What a slick!

However, even if the ingredients are better, the strength of the chef still needs to be tested.

A mediocre chef can turn superior ingredients into crap.

A superb chef can also process ordinary ingredients into delicious ones!

The unique aroma of curry flooded into the nostrils, just like the aroma of fried pork chops.

There's even a faint tendency to blend into a more fragrant flavor.

Take a deep breath.

This scent is slightly spicy, accompanied by a little bit of sweetness, which is the feeling of Sawai Heihachi.

Potatoes, carrots and onions, plus beef, is a very classic combination.

The ratio of each material is just right, and it can be seen that the food is served with care.

Soup-soaked potatoes and beef, wrapped in russet curry, look so tempting.

The unique sweetness of onions and carrots can neutralize the spiciness of curry, making the taste softer and more suitable for the taste of Sakura people.

The taste of authentic Indian curry is actually very spicy, which does not meet the taste of most people.

Sakura Country also found the most suitable taste after countless years of improvement.

Sawai Heihachi did not eat it directly, but used a spoon to feel the concentration of the curry.

It's thick but not sticky, which means the moisture in it is just right.

Sawai Heihachi couldn't wait to pick up the spoon, scooped up a spoonful, and put a piece of beef into his mouth.

(End of this chapter)