My daily life of cooking food in Tokyo

Chapter 115 Delicious
Tanigawa Miwa didn't even look at the contract handed over by Liu Minghui. She picked up the pen and signed her name.

The action was fast, as if he was afraid that Liu Minghui would go back on his word.

Liu Minghui was stunned, and said, "Gu Chuan, you should take a good look at the contract."

"If you are so careless, you will easily suffer big losses when you go out."

"Okay, I'll give you 10 minutes. After 10 minutes, there will be no problem. I'll come back to get the contract."

After saying that, Liu Minghui walked to the side and sat down.

It seems that he intends to be a supervisor.

Gu Chuanmeihe clenched her fists and said to herself, "I'm not so easy to be fooled."

You know, the last time she went to work, she read the contract word for word for 10 minutes.

But this time is different.

This is Boss Liu's contract.

How could he cheat himself.

If he dares to trick himself, he can take advantage of him.

It is impossible for Tanigawa Meihe to directly expose such a strange idea.

It's too shameful.

Under Liu Minghui's gaze, Gu Chuanmeihe had no choice but to concentrate on checking the employment contract.

Not surprisingly, there will naturally be no problems with this employment contract.

After watching for a while, Gu Chuanmeihe walked up to Liu Minghui with the contract again.

After handing over the employment contract, Miwa Gu Chuan said, "Thank you, Boss Liu, for reminding me."

"It's true that you can't be too careless when you go out."

"However, there are no accidents or problems with Boss Liu's contract."

This time, Liu Minghui finally accepted the contract.

Looking down, Gu Chuan Mihe's handwriting was unexpectedly very elegant, with the temperament of a lady.

If he hadn't seen her true face, Liu Minghui would only take it for granted.

After all, she was an intellectual by the way she acted in the Dragon Carp Izakaya.

However, after seeing the true face of Gu Chuanmeihe, Liu Minghui only felt a sense of disobedience, which rushed over his face.

Ryuzo Yamaguchi's handwriting is different, a little more wild, revealing strength in the strokes.

With a swipe of his pen, Liu Minghui signed his own handwriting.

It's not good-looking, but just recognizable.

After all, no matter in the previous life or in this life, he has never practiced calligraphy.

Like Yamaguchi Ryuzo, he handed Miwa Tanigawa a note.

After that, Miwa Tanigawa was officially hired.

The duration of the contract is tentatively one year.

After one year, consider the issue of renewal.

Just when Liu Minghui was about to leave, there was a voice of praise from Miwa Tanigawa behind him:

"Boss Liu's handwriting is so beautiful, I feel ashamed."

Liu Minghui:? ? ?

I've seen people who brag, but I've never seen anyone who can brag so well.

The speed at which he walked towards the kitchen couldn't help but also become faster.

……

On the other side, Yamaguchi Ryuzo picked up his chopsticks and was about to enjoy his work dinner.

He took a deep breath, and thought to himself, at last he didn't have to watch others eat his eyes.

Especially these two pieces of golden and crispy tonkatsu, I must eat them hard.

Liu Minghui specially doubled the portion for Yamaguchi Ryuzo, so there were only two pieces of fried pork chops.

It's also twice as fragrant.

Ryuzo Yamaguchi picked up a piece and put it in his mouth.

Click.

Following the familiar voice, he bit off a piece and chewed it in his mouth.

Crispy on the outside and tender on the inside.

If you taste it carefully, you can even feel the delicious gravy.

This is freshly made tonkatsu.

No wonder it tastes so good and so fragrant.

However, is it really necessary to make it so complicated for a working dinner for the staff?
Ryuzo Yamaguchi was a little skeptical.

However, as the person who ate this work dinner, he felt it was very necessary.

Soon, after finishing the pork chops, Ryuzo Yamaguchi looked at the pork ribs stewed radish.

It's a soup, but it doesn't feel like a soup, because the ingredients in it are too rich.

It's totally a serious dish.

However, the clear soup makes it a well-deserved soup.

The rich radish fragrance radiated from the soup bowl, so Yamaguchi Ryuzo couldn't help it, and picked up the spoon.

Scoop up a little bit, bring some chopped green onions, and put it in your mouth.

My mouth felt dry after just finishing the fried pork cutlet, so it was just right with this soup.

As for the traditional way of eating dinner in Sakura Country, with soup at the end, he didn't bother to care.

He can't wait to enjoy this soup.

As for the chopped green onion, it is an ingredient that Ryuzo Yamaguchi sprinkled into the soup himself.

Liu Minghui thoughtfully prepared chopped scallions for each bowl of pork ribs stewed radish, and eaters can add as needed.

Sweet and mellow, with a light and elegant fragrance, this is the first impression of Yamaguchi Ryuzo.

The seemingly light soup actually incorporates the essence of a large number of ingredients, which is worthy of the large amount of ingredients added during production.

Very tasty.

Then, Ryuzo Yamaguchi picked up another piece of radish and put it in his mouth.

The radish soaked in the soup, just bite it off, and the juice will explode immediately.

The thick soup is slightly heavier than the soup in the bowl, and the radish flavor is a little stronger.

It will be sweeter.

Finally came the ribs.

Stewed until soft and rotten off the bone, you can bite off the meat with a light sip, which is very convenient to eat.

The seemingly white and tender pork ribs taste not only full of meat, but also not bad at all.

It's not like some restaurants, wishing to put one or two ribs in a pot of soup.

The pork ribs were directly stewed into bean dregs, tasteless, and there was really no need to eat them.

Is this really just an easy work dinner?
Not a luxury set meal in a restaurant?
Yamaguchi Ryuzo was shocked.

This delicacy naturally made Ryuzo Yamaguchi move his index finger, and quickly ate up the two plates of dinner.

He decided that he would come to Ryuki Izakaya for dinner from now on.

Although it was a bit of a slap in the face, Ryuzo Yamaguchi felt it was worth it.

It would be a fool to give up such a delicious dinner for the sake of saving face.

As for what Liu Minghui said about simple work dinners, he had better not believe a word.

Not to mention the shock in Yamaguchi Ryuzo's heart, Indoor Photon was also shocked.

It was really hard for her to understand why the same pork ribs were so different when she made them?
She was originally complacent because the braised pork ribs were well cooked, but she was instantly brought back to reality.

As delicious as a simple stew can be, how good is his braised pork ribs.

Also, why did Boss Liu choose to make ribs dishes today? Is there any deep meaning in it?

This time happened to be shortly after I delivered the braised pork ribs bento, so it was hard not to let the indoor photon feel that there was no problem.

Perhaps, this is a kind of euphemistic refusal?

Liu Minghui felt that it was not good to reject him directly, so he chose to tell himself in this more tactful way.

The two are not suitable?
Although I have decided that I will never be a mistress.

However, Liu Minghui's blatant refusal still made Photon in the room a little uncomfortable.

After a while, she felt relieved again.

Perhaps, this is the arrangement of God.

(End of this chapter)