My daily life of cooking food in Tokyo

Chapter 103 Potato Braised Meat

better?

Yamaguchi Ryuzo immediately stopped.

Then he realized that this must be an auditory hallucination.

The face of the strong is already a perfect dish in his opinion, how could it be better?

Even if there is, it should be the legendary dish of the gods, and it cannot appear in the hands of a mere mortal.

However, with a little bit of expectation, he still asked and said:
"A better strong side? Are you sure there is such a thing?"

Liu Minghui took it for granted, "Of course."

"It's just that I'm still working hard."

"I believe it won't take long before I can master it."

There is a god level above the advanced level. This is what the system says, so it cannot be wrong.

As for the last sentence, it was fooling Ryuzo Yamaguchi.

How to reach the god level, he still has no clue.

Haute cuisine has reached the limit of the ingredients themselves.

Under such circumstances, it is almost impossible to make a breakthrough.

No wonder it is called a god-level dish, maybe a miracle is really needed to complete the god-level cuisine.

Yamaguchi Ryuzo's intuition is very keen, he can tell that Liu Minghui did not lie to him.

Just, how is this possible?

How can you become stronger despite being a strong person?There is no room for progress at all.

Although he didn't believe it, Yamaguchi Ryuzo still said: "A stronger face?"

"Boss Liu, how about I order a copy?"

"I'll leave you a phone number, call me at any time, and I'll be there whenever you are called."

Liu Minghui smiled slightly, and said: "It's a skill that you can get by chance, and cooking is a natural thing."

"Cooking of this level can be encountered but not sought after, so it is naturally not for sale."

"Even if you want to sell it, you can't afford it."

Ryuzo Yamaguchi felt insulted and said, "But you were going to feed the dog."

"You won't sell it to me if you feed the dog?"

In your eyes, am I worse than a dog?

Ryuzo Yamaguchi didn't say this, but he obviously meant it.

Liu Minghui didn't answer directly, but just said, "It's different."

"Rhubarb is my dog."

Hearing Liu Minghui's words, Rhubarb wagged his tail courteously.

Ryuzo Yamaguchi shook his head.

However, he has already begun to think about a certain possibility in his heart.

For the sake of being a stronger person, maybe I can?
-
After driving away Yamaguchi Ryuzo and others, Liu Minghui finally entered his own Ryuki Izakaya.

It's really embarrassing to be blocked at your door.

Sure enough, I just need a strong security guard.

The last words, of course, he said to Da Huang on purpose.

The purpose is to use it as bait to catch the big fish Yamaguchi Ryuzo.

Unfortunately, the system is really unreliable.

This task ultimately has to rely on their own ingenuity to complete.

Oh tui!

When he walked into Longli Izakaya, Liu Minghui did not bring rhubarb into the kitchen.

Instead, it was put into a newly prepared dog house.

It is said to be a dog house, but it is actually equivalent to a luxurious private room.

It is very safe to separate it from customers with bulletproof glass.

Liu Minghui was not afraid of what rhubarb would do to the guest, but what the guest would do to rhubarb.

Even with surveillance, if anything goes wrong, it's always the dog that gets hurt.

So, just keep them out of touch.

Rhubarb was not shy at all, so after a few sniffs, he lay down and fell asleep.

In this way, after locking the door, Rhubarb can be considered settled.

It will be more comfortable here than in the kitchen.
-
After settling the rhubarb, Liu Minghui began to prepare today's ingredients.

Considering that we opened unexpectedly today, there will be slightly fewer customers.

Therefore, Liu Minghui did not prepare too many ingredients.

Even if you put it in the refrigerator for a day or two, it can still be kept at a relatively fresh level.

However, the taste will still be a little worse.

Perhaps because of Liu Minghui's injury, Joichi Moriyama came very early today.

After a simple greeting, the two began to get busy.

However, Moriyama Joichi seemed to have something on his mind, and looked at Liu Minghui frequently.

He did have something on his mind, one was to observe Liu Minghui's recovery.

The second is to think about the matter of apprenticeship.

Although Liu Minghui's age is only similar to that of Moriyama Joichi, or even younger.

But in terms of cooking level, he is definitely worthy of Moriyama Joichi's master.

Moriyama Joichi hesitated because he was afraid of being rejected.

After all, I really don't have any talent.

A mediocre person like myself must not be favored by Boss Liu, right?

Boss Liu is not a piece of trash like Akita Yoshizo. His apprentice must have a very outstanding talent.

Bah, that bastard Akita Yoshizo actually wants to take me in as his apprentice.

Please, I won't go!

Thinking of this, Moriyama Joichi felt a little discouraged and stopped thinking about becoming a disciple.

As long as he can be a helper by Boss Liu's side and study silently, he is already quite satisfied.

……

The preparation of the ingredients is very simple, it’s the same stuff every day.

After handling all the Zhidou, Liu Minghui also started to prepare today's dinner.

On the other side, Moriyama Joichi's eyes also lit up.

Tonight, there is something good to eat again.

I don't know when I can eat one kind of food in one night, and when I can squeeze out Boss Liu's inventory.

If Liu Minghui knew what Moriyama Joichi was thinking, he would definitely find it ridiculous.

There are thousands of Chinese cuisines, want to squeeze me completely dry?
It is impossible for you to live another life.

First, wash the good pork belly with skin and cut into 1.5cm square pieces for later use.

Then cut the potatoes into cubes as well.

Heat hot water in a pot. When the water boils, blanch the cut pork belly for later use.

Blanching can fix the shape of the pork belly and remove the fishy smell, which is an essential step.

The reason to use boiling water is to lock the protein and other nutrients in the pork belly.

Heat oil in the pot, put the blanched pork belly in and stir-fry until the oil comes out, then remove it.

Removing excess fat can make the finished braised pork fat but not greasy.

The next step is to fry the sugar color.

Those who don't know how to use old soy sauce can choose to color it, and the effect will not be much different.

Put the pork belly into the fried sugar color, add appropriate amount of onion, ginger and aniseed ingredients and stir fry continuously.

Stir-fry until the pork belly turns a nice yellow color, then add water just enough to submerge the pork belly.

Add a little soy sauce (add a little more if there is no sugar color), appropriate amount of salt and mature vinegar.

After that, turn the heat up to bring the water to a boil.

Mature vinegar is added here because the braised pork is fat but not greasy and soft after adding mature vinegar.

After the water boils, turn to low heat and continue to simmer for about 50 minutes.

At this time, add the potato cubes prepared in advance to the pot, stir fry evenly and continue to simmer.

If you want to eat more glutinous potatoes, put them down and stew with pork belly at the very beginning.

Cook for another 15 minutes or so, until the water dries up and remove from the pot.

A delicious and simple Braised Pork with Potatoes is now ready.

When it comes out of the pan, the meat is full of fragrance, which makes people salivate.

This fragrance seduced Mori Sanjo with his eyes straight.

He knew that this was definitely a delicious dish that was not inferior to Dongpo Pork.

However, the specific difference between Dongpo meat and Dongpo meat, which is more delicious, can only be known after eating.

(End of this chapter)