My daily life of cooking food in Tokyo

Chapter 1 Hangover Soup

Where is this place?
Liu Minghui felt as if his head was exploding with pain, as if he had just had a hangover, and he was in a strange environment.

What's going on? Didn't I just finish working overtime yesterday and was resting in my rental house?
At this moment, a large amount of memories poured into Liu Minghui's mind.

After rubbing his swollen temples, Liu Minghui finally understood everything.

I have time-traveled, to my own body in a parallel world.

In this world, the same Liu Minghui went overseas to Sakura Country and worked in Tokyo for many years.

With his own savings and the help of his family's Yidiandian, Liu Minghui runs an izakaya.

No matter how many memories there are, Liu Minghui guessed that he might need to wait for his head to be clearer before he could retrieve them.

Sakura Country?This is a great place!

I heard that there are a lot of helpless young ladies on the streets here. Most of them are wearing thin clothes, shivering in the cold wind, waiting for the kind help of passers-by.

Everything black and white.

Liu Minghui felt that he was the most caring person and would not be stingy in helping them.

They come, the security.

No matter how he is a boss now, he will not be worse than the original social animal.

Liu Minghui stood up staggeringly, followed his memory, grabbed a cup, poured some plain water for himself, and drank it.

The brothers in the parallel world don't know what happened. They drank so much that they could drink themselves to the point where their heads exploded.

The sharp-eyed Liu Minghui noticed that there was a simple kitchen in front, and immediately walked in, preparing to make himself a simple bowl of hangover soup.

In his previous life, Liu Minghui was a chef in a hotel. Although his level was not top-notch, it was at least passable.

A typical single man's kitchen has very few ingredients and kitchen utensils.

Scanning the small kitchen, relying on the chef's intuition, Liu Minghui quickly came to a conclusion.

After opening the refrigerator, Liu Minghui confirmed this even more. There were very few ingredients in it.

Fortunately, I just want to make a hangover soup, it is not a complicated dish, and these ingredients are enough.

Wash the somewhat wilted ginger, onion, and garlic, and cut them into shreds, sections, and slices for later use.

Then there are bean sprouts, washed and removed from the roots.

Although he had a splitting headache, Liu Minghui still relied on his chef's instinct to complete all this.

However, the cut vegetables were really unsightly, which made Liu Minghui frown.

This level of knife skill, the dog shook his head when he saw it.

There was no way, the hungover Liu Minghui was really top-heavy, so he had to make do with it.

He was boiling water in an iron pot. His body was really weak, and Liu Minghui almost couldn't hold the pot steady.

After the water boils, quickly add the ginger, onion, and garlic.

When the smell of ginger, onion, and garlic enters the boiling water, quickly add a small amount of bean sprouts, a small amount of salt and light soy sauce for seasoning.

Turn off the fire, and a pot of simple hangover soup is complete.

This hangover soup must be drunk while it's hot. It's not that hot is better.

However, under the effect of high temperature, the taste of the ingredients will be a little worse after a long time.

Glancing at the kitchen, there was no spoon, so Liu Minghui could only make do with a frying spoon.

After waiting for the sobering soup to cool down slightly, Liu Minghui directly faced the frying spoon and took a big mouthful.

The warm soup is paired with refreshing bean sprouts. Although there is only a slight salty taste, the overall taste is quite good.

The only pity is that the bean sprouts are not too fresh, which leads to a poor taste.

However, sobering up is enough.

As the warmth flowed into his abdomen, Liu Minghui felt that his stomach seemed to feel a lot more comfortable.

Seeing that most of the hangover soup was still left, Liu Minghui was not polite and directly drank it with a frying spoon.

After a few spoonfuls of hangover soup, Liu Minghui took a rest, and finally felt that his head was much more comfortable, and his body became a little stronger.

Realizing that Liu Minghui was getting better, more memories began to flood into his brain frantically.

After sorting out the original memory, Liu Minghui's expression changed.

Things were not as easy as he imagined.

Instead of becoming a rich man, he directly became a big loser.

The so-called support from the family includes part of the savings from parents and part of it is money borrowed from relatives and friends.

A lot of money was borrowed just to borrow money.

A total of 20 debts is very scary when you think about it.

It's all because Yuanshen was so stupid, he listened to the words of his fellow countryman Zhang Yun, and dreamed of getting rich. He went bankrupt and borrowed money to buy this izakaya.

It's a pity that this izakaya named "Dragon Carp" by Liu Minghui is not as profitable as expected.

Taking into account the cost of a series of items such as rent and equipment, it seems that we are making a little profit every month, but in fact, we are still losing money overall.

Unfortunately, as a novice, Liu Minghui could not see this.

Even though he thought he had made money, he spent money lavishly.

There were still a few months before the end of the year, and it was only when his parents urged him to pay off his relatives' debts that something was wrong.

The money has been squandered, how can he pay it back?

Although this is a debt owed by his predecessor, he can't run away and shamelessly ask his parents who support him to pay it back.

Not only do they have to pay off their relatives’ debts, they even have to make up for next year’s rent.

Otherwise, all these devices will be in vain.

Second-hand equipment is not worth much.

House seemingly endless rain.

Just yesterday, Riki Mizuda, the head chef of the izakaya, saw that Ryuki izakaya was not running well and did not care about the so-called favors, so he directly chose to change jobs.

Therefore, Liu Minghui, who was depressed in his heart, chose to drink away his sorrow.

He didn't drink much, but after a few glasses of high-strength liquor, he died of drunkenness in his apartment.

He is gone, no more worries, but suffering from Liu Minghui who succeeded him.

Damn it, I knew this fucking god wouldn't be so kind to me!
There are still a little more than three months before the izakaya is due to expire. During these three months, Liu Minghui must make enough money.

One is to pay off the debt owed by his parents, and the other is to continue to open this izakaya.

Just kidding, I haven’t experienced the exotic customs yet, how could I just go home in such disgrace?

As for working?

Memories of my whole life of part-time jobs, plus memories of part-time jobs in the usual world.

Liu Minghui said that he almost vomited while working part-time.

He would definitely not want to work unless absolutely necessary.

You must go to the izakaya to see for yourself.

Liu Minghui also had to go to this place where his fate was about to be decided.

If it can be salvaged, I can continue to operate this izakaya.

As for the absence of the head chef?
Liu Minghui is a chef himself, so if he needs to find a chef, he can save a lot of expenses.

The price of hiring a head chef is not cheap, and it is considered to be the bulk of the entire izakaya's expenses.

If it is already determined that this izakaya is obviously hopeless.

Then there are still three months' rent left, and if you sublet it out by yourself, you can get back some of the money, which is better than putting it here.

Thinking of this, Liu Minghui didn't care about other things, put on his clothes, tidied his clothes briefly, and ran towards his izakaya.

　Newcomers and new books, readers who like it, please read it more!
　　
　
(End of this chapter)