Liu Guangfu of Siheyuan is a bit bad

Chapter 229 [229] The capital has never been short of rich people! !
Papapa~~Papapa~~~~ After the sound of firecrackers, Liu Guangfu led a group of local leaders and cut the ribbon right there.

After the cutting, Liu Guangfu held the camera and pointed at the big guys outside, laughing loudly and shouting; dinner guests.

Afterwards, we will hang these photos on the wall, so that you can bring your children and grandchildren to eat here in ten years, and then proudly say to them, look, your grandpa, your father, and I are the first guests here Woolen cloth.

Twenty years later, young people today can also come back to eat. At that time, you can eat here while looking at the photos on the wall and remembering you today.

30 years later, 40 years later, 50 years later and 100 years later, your descendants will pass it on. They will point to your photos and proudly say that on the first day this century-old store opened, our ancestors were here I have eaten here, if you don’t believe me, look at it, it’s a photo of my ancestors. "

Hearing that my photo can be seen by my descendants a hundred years later, everyone at the scene immediately lined up and took pictures with smiles on their faces; "Boss, you can have this, and we will bring our children to eat and watch every year in the future. Photos, hahaha."

Liu Guangfu is a man of his word. People of later generations can really bring their descendants to Fenghuang Restaurant to see photos of their ancestors eating here.

And this photo has been passed down, and this has also achieved the myth that Fenghuang Restaurant will not fail for 700 years.

After people in later generations got to know Liu Guangfu's reality, they all said that this guy must be a time traveler, otherwise he would not be able to live such a smooth life all his life, of course, these are things for later.

Returning to the theme, after Liu Guangfu took pictures of everyone, he opened the door and invited customers into the store to consume. Then the first, second, and third floors of the restaurant were quickly filled with people.

At the same time, because the Sichuan cuisine on the first floor is very authentic, the Western food on the second floor is very fresh, and the Tan family cuisine on the third floor is of high status, so the guests of Liu Guangfu's restaurant just go from one table to another, and there is nothing wrong with it all day long. been vacant.

After seeing that his restaurant was officially established, Liu Guangfu drove Liu Guixian and his wife back, and at the same time, he took his wife and children to support their opening.

Driven by Liu Guangfu, the restaurant of Liu Guixian and the others was also very lively. The husband and wife were busy from afternoon to night, until the store was sold out and then closed.

Of course, Liu Guangfu and the others didn't accompany them all the time until they went out of business. After Liu Guangfu took his wife and children to have a simple late lunch at their place, they went straight back to the restaurant to do their own business.

After returning to his own restaurant, Liu Guangfu greeted and toasted familiar guests with drinks and other things, and occasionally sent one or two dishes and some drinks to some high-status people for free.

Those guests who greeted Liu Guangfu and were given food and drinks by her immediately felt that they had face, and all of them were there to express that they would definitely come here to eat next time.

After greeting some guests, Liu Guangfu went to the back kitchen and the small farm to check the logistics and the work status of the chefs.

Fortunately, the preparations were complete before, so apart from the fact that the big guy was still a little uncomfortable with such a busy schedule, there were no major mistakes.

The restaurant was busy until about nine o'clock in the evening before closing. After closing, Liu Guangfu gave each of the employees a five-yuan red envelope as a reward, and then asked them to go home from get off work, while he and Xiaodang and the others started calculating there. Today's turnover is here.The first person to report the bill was Yu Haitang, who is the cashier on the third floor; "Today's turnover on the third floor is 500 yuan. This is the turnover when many people can't wait. If our location is bigger, If it’s a little bit smaller, our turnover may be even higher.”

"Our turnover on the second floor is 5000 yuan. It was also not enough for us to sell when it was made. Many people packed it away." After Yu Haitang, Ran Qiuye immediately stood up and reported his situation there. Turnover is coming.

After Ran Qiuye, Xiaodang immediately stood up there and reported his turnover on the first floor; "The turnover on the first floor is 700 yuan. Compared with the price above, our food on the first floor is a little cheaper. But our seats are never vacant.”

"In the future, all the restaurant's turnover will be managed by Xiaodang. Qiuye, please tell the western food chefs on the second floor that next month the western food will go out of Fenghuang Restaurant separately, and Annie in the opposite building will ask you to eat and go to official business. At that time, the western restaurant will be under your management."

After saying a few words to Xiaodang and Ran Qiuye, Liu Guangfu looked at Yu Haitang again and said, "The third floor will move out in half a year. I have already communicated with you enough to buy an old house like the Wangfu. By then, the third floor will move out." Move out to hold a top-level court banquet, and Yu Haitang will follow you as the manager when the time comes."

After the explanation, Liu Guangfu directly collected all the money, and then drove Ran Qiuye, Xiao Dang, and Yu Haitang back to their respective homes.

After seeing off Xiaodang and the others, Liu Guangfu drove to Qin Jingru's place again. After taking a bath there, he went to sleep with the children. He was tired all day and just wanted to sleep.

The business of the restaurant was so good yesterday that everyone guessed that the hotel would not be so popular the next day.

As a result, as soon as the restaurant opened at eight o'clock, it was immediately filled with guests, and these guests came to have morning tea.

Morning tea is a Cantonese cuisine business, but due to the lack of space on the second floor, the waiters on the second floor can only deliver food up and down the two floors.

It is already amazing that the morning tea is so lively, but what is even more incredible is that there are more people in the lunch at noon and dinner in the evening than the morning tea.

Seeing that Liu Guangfu and his restaurant's business is so good, many people immediately followed suit and started to open restaurants, but the trend couldn't stop at the beginning, and then the trend spread out of the capital and spread to the whole country Went everywhere.

And Liu Guangfu, who had known for a long time that there was no shortage of rich people in the capital, opened no fewer than thirty restaurants in the capital in less than a year.

At the same time, in order to become bigger and stronger, he finally had to let Lou Xiaoe, who always wanted to come back, bring his five children back to the capital from Xiangshi as an overseas Chinese, and then use Liu Guangfu's money outside in the name of investment Input to the domestic side.

With Lou Xiaoe as his assistant, Liu Guangfu started to run wildly. He first bought land, built factories, opened steel factories, plastic factories, cement factories, stone factories, and sand fields, and these factories were all over the country.

At the same time, these factories were not opened for others, but for himself. After Liu Guangfu started these factories, he immediately set up a real estate company, and then he started to create and open like crazy. up.

(End of this chapter)