Liu Guangfu of Siheyuan is a bit bad

Chapter 187 [187] The contest between Liu Guangfu and Shazhu, using one fish to make 25 dishes! !

Liu Guangfu drove faster, so he got rid of the convoy behind him after a while, and returned to the steel factory with a carload of fish first.

Since the truck belonged to the bakery next door, when he entered the gate, he was stopped by the security guard at the gate to check it.

Of course, when he saw that it was Liu Guangfu, the security guard at the gate immediately let him in with a smile.

After getting permission from the security guard to drive the truck to the back of the kitchen, Liu Guangfu yelled directly at the director of the cafeteria; "Hey, director, you call someone to come over to unload the truck. I brought back a truck full of fish. Hurry up and wait for the factory to leave." The chief is about to come in to command, so give me a little more dexterity in your hands and feet."

The status of the director of the cafeteria is similar to that of Liu Guangfu, the captain of the picket team.

But he didn't dare to provoke Liu Guangfu, the leader of the picket team, because Liu Guangfu led a group of picket team members on patrol with sticks every day, which was quite intimidating. He was afraid that if he offended Liu Guangfu, he would be beaten.

"Ah, okay, I'll arrange for someone to unload the goods, Shazhu, Twist, Fatty, you, you, you, Qin Jingru, don't come, you can just make buns there, unloading is heavy work, you, a pregnant woman, don't join in the fun." When calling for someone, seeing that Qin Jingru was about to follow, the director of the cafeteria was so frightened that he quickly stopped her and shouted.

"Oh, I just don't want to go. Why are you shouting so loudly? You scared me." After aggrieved, Qin Jingru returned to the canteen director and continued making buns with Liu Lan.

"I'm in a hurry, I didn't shout so loudly on purpose, okay, calm down, there is fish for lunch, I allow you to eat more." Knowing that Qin Jingru is a foodie, the director of the cafeteria immediately comforted Qin Jingru with food .

Qin Jingru is indeed a silly foodie girl. She looked aggrieved just now, but when she heard that she could eat more, she immediately laughed happily; "Well, I know, I will eat more."

After nodding to Qin Jingru, the director of the cafeteria directly called the person he called, and went out to get fish with a basket; Come on, get the basket."

And when the director of the cafeteria came out with baskets, deputy factory director Li and factory director Yang had already brought a large group of factory directors and leaders over.

After walking over, Deputy Factory Director Li shouted to Sha Zhu; "Si Zhu, do you know how these fish come here? I don't think you can guess."

"Hey, factory manager, if you make other things today, I really can't guess it, but if you want to talk about this fish, I can really guess it. I'm afraid your fish has something to do with Liu Guangfu." Facing Deputy Factory Manager Li's call, Sha Zhu immediately pointed to Liu Guangfu who was standing beside him proudly and said.

Hearing Silly Zhu's words, Deputy Director Li was stunned for a moment, and then asked him inexplicably; "It has something to do with Liu Guangfu, but how did you know about it?"

The silly Zhu who married a wife is not so bad-mouthed anymore, no, now he is chatting happily with Deputy Factory Manager Li; He is the only one who caught so many fish!!

Last year, he went fishing with the third master of our compound and came back after catching a few hundred catties of big fish. During the Chinese New Year, when he went ice fishing by the river, he could catch a big head fish weighing more than 50 catties. I caught two snakeskin bags, and now you came back with him again, so you can guess if I can guess it! ! "

"You guessed it right, we caught so many fish with the help of Guangfu."

After admitting with a smile that the fish was caught with the help of Liu Guangfu, Deputy Director Li pointed to the king fish and said, "Silly Zhu, I believe in your craftsmanship. You will use this fish to cook for us at noon today. A whole fish feast, if done well, there will be rewards!!"

"Director Li, when it comes to making fish, I have to be convinced by Liu Guangfu. He can make fish for you to make flowers, so if you want to eat delicious food, you can lend him to me at noon today, and we will partner with you. Let’s cook a delicious whole fish feast....” Shazhu is very good at cooking fish, but he has to admit that Liu Guangfu, who knows how to cook Cantonese cuisine, knows how to cook fish better than him, so he directly applied to the leader Borrow Liu Guangfu to come.

"Guangfu, you can actually cook, my good guy, you are really versatile, okay, the two of you will cook us a whole fish feast at noon today, hahaha." Knowing how to cook, Deputy Factory Manager Li and Factory Manager Yang were stunned, and at the same time they both agreed to Shazhu's request.

It's just a meal, and you don't have to worry about money.

So when faced with the arrangement of the two factory directors, Liu Guangfu nodded and agreed; "Okay, then I will stay in the kitchen to help later." "Okay, then we will wait for your whole fish feast, and Guangfu, Silly Zhu, when you're done, come up and have a few drinks with us." After replying to Liu Guangfu with a smile, Deputy Director Li and Director Yang left directly with the rest of the factory directors and leaders.

After the factory manager and the others left, Liu Guangfu immediately gave Shazhu an angry look, then pulled up his sleeves and followed him into the kitchen helplessly to clean up the fish.

After packing up the 70-jin big fish, Sha Zhu and Liu Guangfu split him in half, and then each of them took half of it to cook. By the way, Liu Guangfu also asked for more fish intestines and fish scales .

Fish scale Liu Guangfu divided it into two parts, one part was used to make fish scale jelly, and the other part was used to wrap eggs and flour, and then deep-fried to make fish scales crispy.

The method of processing the fish sausage is also very simple. Clean it, soak it in water, then chop it and stir it with eggs and chopped green onion, and then fry it into fried egg pancakes with chopped green onion and fish intestines.

And what should Liu Guangfu do with the remaining half of the fish?

He made a fish head with chopped peppers, cut the fish belly into the shape of a tomahawk steak, marinated it, then coated it with egg flour and fried it. The small size of the tomahawk steak came to the plate .

After the fish head and belly meat were processed, Liu Guangfu cut out all the fish meat.

Then he took out ten catties of fish meat to make a meat paste, and then made fish balls and fish cakes with seasoning.

The rest of the fish was used to make a piece of sashimi, a piece of boiled fish, a piece of pickled fish, a piece of pan-fried fish pieces, a piece of braised fish pieces, and a piece of sweet and sour fish pieces.

After finishing these, Liu Guangfu took the fish bones and fried them into a stew, then scooped them up, peeled the meat, added shredded green onions, shredded cabbage, and shredded tofu, and made them into shredded fish for boiling.

The fish bones were not wasted either. After cutting them into the same size, Liu Guangfu coated them with flour and deep-fried them into crispy fish bones.

If you add a handful of chili noodles and sesame seeds, it will become a crispy and spicy fish bone. Of course, because it is a Cantonese dish, Liu Guangfu did not do this.

By the way, when Liu Guangfu was cooking, Qin Jingru was standing beside him eating with a pair of chopsticks and a small bowl.

Every time Liu Guangfu cooks a dish, he will make some for her to eat, and she is there to welcome everyone who comes, and the good name is to help Liu Guangfu test the dishes to see if there is too much salt.

Dishes made by Liu Guangfu, frozen fish scales, crispy fish scales, fish sausage omelette, tomahawk fish steak, fish head with chopped peppers, fish balls, fish cakes, sashimi, boiled fish, fish with pickled cabbage, pan-fried fish pieces, braised fish Chunks, sweet and sour fish nuggets, shredded fish soup, crispy fish bones.

Dishes made by Shazhu, sweet and sour crispy fish, boiled fish slices, Sichuan-style pickled fish, spicy grilled fish, Sichuan-style braised fish belly, Sichuan-style pan-fried fish cubes, Sichuan-style fish balls, crispy and spicy fish bones , spicy and sweet and sour fish nuggets, big fish head in casserole.

In addition, the dishes cooked by Liu Guangfu are all well-arranged. I don't know if they are good or not, but they look like they have a sense of grandeur.

The dishes made by Sha Zhu are all famous dishes, and of course they are also good-looking. After all, he is the heir of the Tan family's dishes, so it is not a problem to arrange the dishes.

Deputy Director Li and Director Yang were stunned when they saw the dishes prepared by Liu Guangfu and Shazhu, and at the same time they were very happy, so Liu Guangfu and Shazhu were directly called to toast.

Of course, there are more people chatting with Liu Guangfu, because those factory directors and leaders all want Liu Guangfu's fishing bait formula.

(End of this chapter)