Day by day in the infinite game

Chapter 95. 95. Food Strategy
Elder Qi and Elder Zhou brought a group of people to a small courtyard in an alley in Beijing.

This is a very famous roast duck check-in place in Beijing. Even though it is not in the bustling streets, "the aroma of wine is not afraid of deep alleys". It has been dug out by foodies. It is widely praised and very popular.

It was just the beginning of dinner in the evening, and there were not many people there yet, but everyone couldn't sit down for a while, so someone took the lead to move small stools and went to sit in the open space in the courtyard to wait.

Tang Qinqin followed his senior brothers and sisters to move a small bench and sit in the yard in an orderly manner.

Roast duck and other meals have been ordered, and smelling the aroma of food wafting from the front yard, the waiting time seems long and excruciating.

Tang Qinqin: "Guess where I am?"

Lan Lan: "Didn't you go to Beijing?"

Tang Qinqin: "Yes, I'm in Beijing. Have you eaten?"

Mengru: "Speak directly. It feels like you're holding back."

Tang Qinqin: "Haha, I'm not, I don't have [picture.jpg]."

Tang Qinqin smiled mischievously, took a photo of the corner of the courtyard in front of him, and sent it to Mengru.

The very distinctive hutong courtyard has a strong quaint temperament. The sky is slightly dim near dusk, like a time-sensitive filter, which adds a different feeling to this photo.

After finally getting a seat, we returned to the front yard and sat down. The roast duck was baked at about the same time. When the sliced ​​duck was brought to Tang Qinzhen and his family's table, he immediately pressed the shutter that had been prepared for a long time. Tang Qinqin quickly picked up his chopsticks and joined the queue to grab the food.

After eating it, I have to say that this roast duck is really delicious, no wonder it attracts people's attention.To paraphrase a classic evaluation, one word, absolutely.

Slices of duck meat with skin on the skin, dipped in sweet noodle sauce, placed on a paper-thin pancake rolled with cucumber strips and shredded green onions, gently wrapped and stuffed into your mouth, bitten open, the rich aroma and fresh sweetness are instantly felt It spreads in the mouth, making people squint their eyes and reminisce endlessly.

What's even more rare is that the duck skin, which looks like it's been roasted until it's shiny, doesn't feel greasy at all when you eat it. Especially when dipped in sugar, it has a very crispy texture.

Other classic dishes on the table also have their own characteristics, such as pea yellow with a delicate texture, crispy and chewy mustard duck feet, and roasted duck hearts that are charred on the outside and tender on the inside. It is said that they have been soaked in good wine, and are paired with a bowl of The delicious and moist duck soup made Tang Qinqin burst into tears.

The compatriots in Beijing have managed to reach a level that is difficult to surpass.

While the brothers and sisters were still immersed in eating, Tang Qinqin gently stood up and left. He went to the cashier and ordered a few more dishes based on the menu just now, and then prepared to pay with the orders everyone was eating.

He still made a lot of money from painting before, and he used game vouchers to exchange for some cash in advance. Tang Qinqin said that he was not short of money.

The lady boss looked at the bill and said with a smile: "Girl, this order has been settled."

In the end, Tang Qinqin settled his several bills and returned to the dining table.

At this time, the dishes on each table were basically gone, and a few informal people were sitting with big swords, picking their teeth with toothpicks, and occasionally hiccupping.

Laojiu and Li Mao stood up and walked over. Although they didn't say anything, Tang Qinqin understood with just one look.

Same thing, pack it up and take it back for feeding.

After eating, the group of people walked out of the small courtyard and took a leisurely walk along the small alley.

The night was fading, and the light from the lanterns hanging in front of the courtyard gradually couldn't illuminate the path under their feet.

But as soon as the warm yellow lantern light dimmed completely, the cold moonlight above the head came back.

So beautiful.

Returning to the resting place, Tang Qinqin washed up and fell asleep.Before going to bed, I was still thinking about the white moonlight that had just shone into my heart.

Roast Duck: I don’t deserve it.

Lan Lan and Mengru, who were waiting for a reply: No, we are not worthy!
Tang Qinqin, who had gone through another whole dream cheating exercise, woke up early in the morning and stretched out greatly.

Remembering that his senior sister had said that there would be a delicious breakfast today, Tang Qinqin, who was full of motivation, jumped up from the bed. His performance was as smooth as a rabbit taking off clothes. He quickly washed up and changed his clothes.

So that Meng Rulanlan, who woke up in the morning and turned on their mobile phones again to check Tang Qinqin's news, once again wondered whether there was a problem with the mobile phone signal...

……

Sitting in front of the steaming breakfast shop, the surroundings are bustling with people and full of fireworks.

"Junior sister Qinqin, do you like sweet and salty food?" Sheng Qingchuan came over and asked.

"Senior brother, I can do anything. Can I follow you and take a look?"

"Of course, let's go."

Tang Qinqin followed his senior brother and went to the breakfast shop to order.

After just one glance at the stall, Tang Qinqin, who was so overwhelmed by the aroma of all kinds of food, waved his hand and decided to pack a few portions of each item.

The proprietress quickly packed food for the big customer in front of her and enthusiastically introduced her the name of the breakfast in her hand.

It is said that you should drink the salty but not greasy noodle tea on the side, the light and refreshing bean paste soup with sugar fire, the special fried liver with steamed buns, and the door nail meat pie with rich soup, Da Lalanlong, Tofu curd, mutton soup...

The most famous one is Beijing's special bean juice, which is served with burnt rings. It is said to be a common breakfast combination for people in Beijing.

Tang Qinqin was very curious when she heard Senior Sister Chu Ning talk about it yesterday. When the bean juice was brought to her eyes, she couldn't wait to blow on it and take a sip.

Uh?
Tang Qinqin was stunned for a moment.

The senior brothers and sisters on the side couldn't help laughing when they saw her expression.

"Hahaha, junior sister, how are you? Doesn't it taste great?"

"You can't taste it in one or two bites. Little junior sister, do it!"

"Listen to Senior Sister, Junior Sister Qinqin, I advise you not to try it." Chu Ning Liang suggested.

"Come on, come on, I'll do it, you can do whatever you want!" Someone with a bad taste shouted.

Tang Qinqin didn't believe it and took another sip, frowning and savoring it carefully.

acid.

Really sour.

It is said that the more you drink it, the better it tastes, and you can gradually feel the sweet aroma of the beans.

But she tried hard to taste it for a long time, but she only got protests from her taste and psychology.

Tang Qinqin felt that he was still young and could not comprehend its beauty for the time being.But it was shameful to waste food, so I held my breath and finished the entire bowl of bean juice.

There was a round of applause and cheers. Tang Qinqin waved his hands feebly, picked up the meat pie and took a big bite.

The fresh and rich taste finally saved her taste nerves that were about to be numbed.

Thinking of the packages of bean juice, Tang Qinqin suddenly felt a little unsure whether to send it out for feeding or to enmity.

Is it too late to return it now?

After breakfast, everyone set off on the return trip with a satisfied heart.

When they returned to Lao Qi and Lao Zhou's compound, the two seniors gave everyone a summary of this "short trip" with their hands behind their backs.

"...Alright, let's all write down some reflections on the meeting when we go back. It will be handed in next week at the latest. There will be no teaching today, so everyone will go back to rest and organize."

Tang Qinqin waited for the master to finish speaking and left, then asked his senior brother: "Senior brother, did the master write down what he said about the meeting's reflections casually? Do you have any requirements?"

"Just write down your thoughts and feelings after participating in the meeting. The master's intention is to see what we have learned in the exchange meeting. If there are any problems, he will correct them in time. If you have good ideas, he will also It will lead everyone to discuss and research together, you can take your time now and express your own ideas first."

"Okay. Thank you, senior brother!"

……

After Tang Qinqin came back, he found the unread messages on his mobile phone.

But there is no need to reply at this time, because the two "sufferers" are standing in front of him.

Tang Qinqin touched his nose guiltily: "Ahem, sorry, I was busy with business and didn't check my phone for a while..."

After finally trying their best, the two people obtained "lenient treatment", and Tang Qinqin immediately took out the roast duck gift bag and breakfast gift bag and fed them.

In the moment of excitement, she forgot to remind Douzhi'er of her magical nature until Lan Lan burst out crying.

Tang Qinqin: Well, listen to my quibbling, no, explanation, I said I forgot, do you believe it?

Mengru, Lanlan: →_→

Tang Qinqin: For the sake of the roast duck, please forgive me (_)
　In fact, there are a lot of delicious food in Beijing, not only local specialties, but also various famous snacks from the north and the south.

　　Its specialties include candied haws, donkey rolling, double milk rolls, jujube cake...

　　My dear friends, I once had a dream, which was to inspire me to eat food all over the country, but I still haven’t eaten it in Qilu...

　　
　
(End of this chapter)