1979 The Life of Idle Fish

Chapter 31 Xiangmanlou

After the Mid-Autumn Festival, the joy was diluted again.

I visited everyone who should visit, and the people in the station made an appointment to eat at a newly opened nearby restaurant after work.

Luo Tao, Hou Ming, and Li Cheng were the first to arrive. They came to see if there were many people and stood in front of the leaders.

Yao Li and Sun Liang are two losers.

Every time, he was one step behind them and one step ahead of them. He was very careful about this and it was not easy to be a coward.

The last person to arrive must be the webmaster. Who gives him the power?You can be dissatisfied, but you must be obedient, otherwise arranging things will exhaust you to death.

Luo Tao came very early, just to check and ask if there were any dishes on the menu.When the leader orders, don't order one. If one is gone, it will be too embarrassing.

Usually the three of them take turns doing this little thing, but today is a bit special. We have just celebrated the festival and have a meal at the station. Why not eat before the festival but put it after the festival?

Before the festival, everyone is busy with the festival. Who has the time to eat this? After the festival, they are all busy. Colleagues in the unit can choose to have a small gathering if conditions permit.

Li Changping came here with Gao Yuan and Nie Ping, and Li Changping never put on airs in front of them.

Gao Yuan is younger than him and may succeed him, but Nie Ping is younger than Gao Yuan and he has no ambition to do so. Maybe he can still be his leader in the future.

Don't bully young people. If you don't pay attention, he will be your unreachable opponent.

They all work conscientiously, and they don't usually disagree with me. There is no need for me to make myself uncomfortable. It's great that everyone is always in the honeymoon period.

Wouldn't it be better to save some time and think about how to generate income for the junkyard?
His face was rosy, and his hair was combed casually and logically.

"You guys have all arrived early!" They said to Gao and Nie with a smile, "Next time the three of us will try to be the first to arrive."

The words are very beautiful, but is there anything more beautiful?
"What you are saying is that I am only a few years older than them, but my legs and feet are much slower."

"Deputy Station Manager Gao is right, next time we will be the first one, we will eat first." Nie Ping, you have to show some embarrassment, don't you understand every time we come first?We didn’t eat first even if we came first!

If this thing can really be hidden, this will definitely not work. I am determined to come earlier next time.

"Have you ordered?" Li Changping heard what they said and went straight to business.

"Not yet. I don't know what's delicious in the new restaurant? You still have to come here to order the food. They all say that the food you ordered is delicious." This was shameless, but he said it with a smile.

"What Lao Sun said is true. I admire the webmaster's research on dishes and the temperament he exudes. This is the real foodie."

Yao Li is also a master of flattery. Whoever doesn't try to undermine the other can help each other and it's a win-win situation.

"Yes, that's right"

"Sincerely convinced"

"You are the one in these four-nine cities"

"Ahem, you guys are fooling around again. The food I ordered is not delicious. It was clearly cooked by someone else's chef."

Li Changping looked humble, and waved his hand to tell us not to praise him anymore, saying that he was very helpful, but now he is very hungry.

So I called the boss over and ordered about eight or nine dishes. The two deputy station managers also ordered two or three dishes each. One table couldn't do it.

A few people cooperated with the boss and put the two tables together, which made it look much more spacious.

The name of this restaurant is "Xiangmanlou". Just by looking at the name, you can get an idea of ​​what this dish tastes like. One word is spicy, which is different from the spicy in Sichuan cuisine.

Hunan cuisine is one of the eight major cuisines with a long history. It has been formed as early as the Han Dynasty.There are mainly three local flavors in the Xiangjiang River Basin, Dongting Lake area and Xiangxi mountainous area.Hunan cuisine is carefully prepared, uses a wide range of ingredients, has varied tastes, and has a wide variety of varieties; the color is oily and rich, and it pays attention to affordability; the taste pays attention to spicy, fragrant and fresh, soft and tender; the preparation method is simmering, stewing, curing and steaming. , known for various methods of speculation.

The owner of this restaurant used to work as a kitchen assistant in a Beijing restaurant. He worked so hard that he had to go to elementary school, practicing basic skills, turning spoons, knife skills, and recognizing recipes and names.

I became a disciple of a Hunan cuisine master when I was peeing, and later followed the master to a hotel in Beijing, dreaming of cooking a Hunan cuisine for a great man, but unfortunately he left.

The spiritual support is gone, and people have nothing to pursue. This year, I saw that many small private restaurants have appeared in the city.

I thought about whether I could open one myself, and after a long time of research and preparation, I finally opened my business before the Mid-Autumn Festival. Business was very good before and after the festival.

I thought it would be good to leave the system. I have never heard of someone starving to death as a diligent worker. If I were still working there, I would probably be a cook for the rest of my life.

Luo Tao admired this person very much. Those who choose to lose their jobs these days are nothing but stupid.

There will probably be few poor people who choose to start working as individuals now, and there are also people who are unlucky and take advantage of others.

It’s almost the 21st century, and there are still many people who are reluctant to part with their jobs. When they leave, the soup in the pot is watered down.

The food is cooked very quickly, and it's a small shop with just two people. It's a husband-and-wife restaurant, so now this should be a good combination.

There are few masters who don’t understand that hard work leads to wealth.

I dare not say that they are the most diligent in this line of work, but they are also at the top of the list.

The leader moved his chopsticks, and everyone followed suit.

“Not bad, the spiciness is just right”

Li Changping expressed his opinion on today's dish.

After everyone ate it, they were full of praise. It tasted really good. The chefs in the big hotels must have real skills, otherwise the master chef wouldn't look down on it.

As soon as the conversation started, several grown men began to brag about the wonderful things they knew or had encountered.

Yao Li has the most weird things, so just listen to what he says. The things he says really make people feel like they are true when they first hear them. This guy is really eloquent.

He could also tell lies to be true. He told many things about the hauntings in the Forbidden City.

Luotao is also very novel. As the royal palace of the Ming and Qing dynasties, it has gone through 600 years of ups and downs and has more than a thousand houses. Many puzzling things happened here.

Yao Li only knew a little bit about it, and most of what he said was what everyone had heard since they were children, such as why children cry, Zhen Feijing.

If you talk too much, there will be nothing new. It is better to listen to the leadership convey the spirit above. If you want to hear more cutting-edge information, you can only take the internal route.

Luo Tao expressed his interest in hearing the information from the leaders, saying that the resistance to reform was great, but the leaders were also determined.

Nothing can be smooth sailing. Only when there is resistance can there be motivation. Even if something is simple, it cannot be considered a big deal.

After another drink, everyone dispersed.

Luo Tao has also begun to think about the future. Next year will definitely be extraordinary.

Pushing the cart alone, I walked leisurely on the road to the depths of flowers.

There are no street lights, and there is a handsome young man in the dark alley. His melancholy eyes seem to have not seen through this world of mortals yet, and he is more obsessed with this world of mortals.

　I hope my friends will support me and leave messages to give me the motivation to write. The book has been signed.

　　
　
(End of this chapter)