Returning to 83 Mountain Hunting

Chapter 6 It’s really a sin to cook it so fragrantly!
"The oil is boiled. I guess there are almost two catties of oil, which is enough for us to use until the Chinese New Year."

Gu Shuyao couldn't wait to come out and share with Ji Chang, usually the two of them rarely communicate, Gu Shuyao held back a lot of words.

She also held a large pottery bowl in her hand, which contained the muntjac's oil residue.

Golden yellow, with a tempting aroma.

"Come on, you have a taste of this oil residue." As she spoke, she grabbed a piece of oil residue with her ruthless iron hands and prepared to send it to Ji Chang's mouth.

"You taste it first." Ji Chang shrank his head back and avoided Gu Shuyao.

Maybe it was very hot, so she quickly retracted her hand and brought the oil residue to her mouth and blew on it.

She bit it gently, and there was a "click" sound in her mouth. The aroma of oil overflowed, and Gu Shuyao's taste buds were instantly conquered.

"It's fragrant and crispy, try it quickly." Gu Shuyao handed the bowl to Ji Chang.

Ji Chang grabbed two pieces, blew on them before stuffing them into his mouth.

The oil residue is crunchy and has a slight garlic aroma, which is really good.

However, he traveled all over the world in his last life, and before his rebirth, he still had a deposit of 10,000+, and he had never eaten anything good. This scumbag still lacked a lot for him.

No matter how bad it is, you still need to sprinkle some salt and pepper to make it delicious.

"That's enough. Eat more. I've wronged you all these years and I haven't even given you a good meal." Ji Chang said very guiltily.

"Don't be wronged. You are the one I chose. No matter how hard it is, I am willing to do it. I know you will wake up sooner or later." Gu Shuyao smiled sweetly.

It's just that this smile is a bit glaring to Ji Chang, and it makes his eyes a little red.

"I'm going to burn the rabbit, you sit here and eat slowly." Saying that, Ji Chang picked up the wooden basin and walked towards the kitchen.

Gu Shuyao had just seen Ji Chang's eyes turn red, so she knew enough not to follow him.

She grabbed two pieces of oil residue and stuffed them into her mouth, gently stroking her belly: "Baby, your father will definitely be a good father, he will, right?"

In the kitchen, Ji Chang was in trouble.

Because after searching around, I didn't find much seasoning, only some dried chilies.

Without soy sauce or sugar, teriyaki cannot be made.

Take a whole garlic, cut foam.Washed some peppers and cut them into small pieces.

Add a tablespoon of oil to the pan. When the oil is hot, add minced garlic and chili.

The rising fragrance attracted Gu Shuyao to the kitchen.

When she walked to the stove and saw several taels of muntjac oil in the pot, Gu Shuyao showed a distressed expression.

However, she didn't say anything.

After all, she is not the kind of chattering woman, nor is she the kind of woman who picks and searches.

After stir-frying for a while, the aroma became more intense.

"It smells so good!" Gu Shuyao took the initiative to add a handful of firewood to make the fire burn brighter.

"Zi!"

The rabbit meat made a sizzling sound when it was put into the pot.

One person makes the fire and the other cooks, which is very cozy.

After stir-frying for a while, Ji Chang poured in a large bowl of water, covered the pot and simmered.

"Is there any perilla in the yard?" Because he hadn't checked the situation in the yard carefully, he didn't know if there was any perilla.

"Yes, I'll pick some for you." After saying that, Gu Shuyao was about to get up.

"You're pregnant. Don't run around. I'll find it myself." With that said, Ji Chang rushed out of the kitchen first.

There are some green vegetables and cucumbers planted in the corner of the yard. They have sprouted not long ago and are neatly arranged.

Gu Shuyao has a little obsessive-compulsive disorder, and likes to organize everything neatly, which is pleasing to the eye.

Ji Chang quickly found the perilla. Besides the perilla, he also found that Gu Shuyao had planted some shallots and garlic, but they had just grown and were not yet ready for use.

After picking some basil, Ji Chang found that the neighbors' homes were also smoked.

In fact, it was less than 6 o'clock at this time.

Most people in rural areas get up so early because they need to go out to work earlier.

From growing grain to growing vegetables, from firewood to hogweed, there is endless farm work.

Nowadays, contracting is household-based. Except for idlers, everyone else is very active and wants to create a happy life with their own hands.

But Ji Chang knows that it is impossible for farmers to dig out happiness from the soil.

They are always the most miserable and poorest people, silently carrying everything.

If you want to live a life like poetry and painting in the countryside, then someone must carry the burden for you.

Ji Chang knew that Gu Shuyao pursued that kind of rural life like poetry and painting.

In her previous life, Ji Chang had watched Li Ziqi's video. The kind of life Li Ziqi had in the video was exactly what Gu Shuyao wanted.

When you open the door, you will see a garden full of flowers and colorful flowers.

These, Ji Chang thinks, can help her realize slowly.

The yard of my old house is too small to hold too many plants.

He knew that there was a good place. In his previous life, someone discovered a hot spring there and developed it into a hot spring villa, earning a lot of money.

Now, it is still a despised wasteland, and it will take more than ten years for someone to discover its value.

I can take it down and make it a private estate for myself and Gu Shuyao.

Thinking of this, Ji Chang's mouth showed a happy smile, and he walked slowly back to the kitchen.

The aroma in the pot has spread, and it is slightly choking.

The five members of the Wang family next door have already sat at the table, each with a bowl of rice mixed with most of the sweet potato and rice.Two green vegetables and a bowl of pickles.

This condition is a relatively common way of eating in the village.

There are also two boiled eggs, which are for the two farmers Wang Shun and Wang Bao. Others do not have this treatment, and they are not available every day, usually only every two or three days.

"Mom, what smells so good? Is there something that hasn't been served yet?"

"Yes, Mom, is the meat cooked? I seem to smell the aroma of meat."

"It smells spicy and spicy, it must be delicious, right?"

Wang Shun frowned and knocked on the table with his hookah: "That came from next door. Let's eat."

"Dad, can't you? Brother Chang's house is next door to us. Can their family afford meat?"

"That's right, they don't eat meat during the Chinese New Year. I don't believe it. You must have lied to me, Dad. I want to go to the kitchen to have a look." As he said this, Wang Shun's second son slipped off the stool and ran towards kitchen.

"Brother, come here. It's really coming from the house next door. It smells so good."

"You bastards, if you don't want to eat, don't eat." Wang Shun shouted in anger.

"Father, it's been a while since you went to the mountain to play tricks. The family hasn't seen meat for half a month, and it's normal for the children to be greedy." Liu Chunhua glanced at her man, then shrugged her nose.

It's really delicious, what kind of hard dish did Shuyao cook, how could it smell like this?

It must be meat, right?

If it is not meat, how can it be so fragrant when cooked?
If it wasn't for the sake of face, she would like to visit Ji's house with her rice bowl now, to see what delicious food was cooked.

It is really a crime to cook so fragrant!
How can people eat!
　Does anyone read this kind of article?

　　
　
(End of this chapter)