Returning to 83 Mountain Hunting

Chapter 49 The delicious assorted fried rice

"Daughter-in-law, give this dark horse a name." After Ji Chang tied up the black horse, he asked Gu Shuyao to name it.

This will give her a sense of participation.

Moreover, when the hunting ones go out, Ji Chang will think of Gu Shuyao at home with their names.

"Is this a stallion or a female?" Gu Shuyao was also happy to participate and enjoyed Ji Chang's concern for her.

"A mare that may be pregnant." Ji Chang put his arms around Gu Shuyao, enjoying the feeling of being close to her, smelling the faint fragrance of her body.

"Then let's call it...Mu Yun. Look at its front hooves, they have white hair like white clouds." As she said that, Gu Shuyao pointed to one of its front hooves.

"Tianma Muyun?" Ji Chang instantly thought of the point of Gu Shuyao's name, and couldn't help but glance at her.

"Yeah." It feels good to be understood by others, Gu Shuyao likes it very much, and put her head on Ji Chang's shoulder.

"You really know how to name names, very poetic names, I like them very much." Saying that, Ji Chang glanced at Mu Yun who was snorting.

The little milk dog Qinghu and Pingan kept away from Muyun, sniffing Muyun's smell from time to time, and then slowly approached.

Mu Yun has a bad temper towards strangers, but seems to be very gentle towards the two puppies.

He lowered his head, sniffed the two puppies, and then licked them.

Seeing them getting along in harmony, Gu Shuyao had a happy smile on her face.

Riding horses and teasing dogs, this is the pastoral life she once thought of.

She rubbed her belly. If she wasn't pregnant, she would also like to experience the feeling of riding a horse.

"Okay, let me cook dinner for you. What do you want to eat tonight?" Ji Chang didn't hug him all the time, because he reacted too much, and if he hugged him at night, he would have to work hard with his hardworking hands.

"There is still a lot of leftovers at home, I want to eat fried rice." Gu Shuyao put forward her own idea.

"Okay, I'll make fried rice with shrimp and eggs for you tonight." Ji Chang suddenly had an idea.

He fished out more than a catty of river prawns from the shrimp tank in the courtyard, and then he caught two yellow ducks.

The yellow duck is called to cut off the fins, cut off the belly, and remove the gills to clean up.

Then remove the heads of the river prawns and remove the shells.

This work is more delicate, so Gu Shuyao also helps.

Gu Shuyao was also full of curiosity about the new home in the county, and actively asked about the situation of the new home.

Gu Shuyao was not born in a rural area, so she was not bound by the ideology of a small farmer, and she did not have the kind of ideological fetters that cannot be separated from the countryside.

She is willing to live in a better place and give the next generation a better starting point.

After listening to Ji Chang's description and knowing the layout of the new home, Gu Shuyao yearned even more.

Because she thinks the layout is similar to the houses in the village now, and she also likes roses.

Three days came in a blink of an eye.

At that time, she can go to the new home to decorate.

Because Ji Chang has made it clear that he is going to buy it there.

In the future, their children will be able to have household registration in the county seat.

Nowadays, a county household registration is worth more than a rural household registration. Rural household registration also pays head tax, grain tax, etc.

The two of them took care of the river shrimp while discussing the decoration and layout.

After processing the river prawns, Ji Chang cut some cowpeas and carrots.

Then he cracked the eggs and gave them a quick stir to turn the egg mixture into a golden brown.

After stirring continuously for five or six minutes, Ji Chang poured the egg liquid on top of the rice

For this egg fried rice, Ji Chang beat five eggs, and Gu Shuyao felt a little distressed when he saw it.

If there is too little egg liquid, the effect of wrapping rice with eggs cannot be achieved.

Stir the rice and egg mixture evenly so that the rice is completely soaked in the egg mixture.

Then, Ji Chang put a spoonful of wild boar oil into the pot.

After reheating, the aroma of lard came out immediately.

Shrimp, jar beans, carrots directly into the pot.

"Zi!"

There was a sound, and oily smoke rose from the pot.

With a quick stir-fry, the smells of various ingredients mix together to create a tantalizing aroma.

Shrimp turned an attractive red, and cowpeas became more emerald green.

After stir frying for a while, Ji Chang added another spoonful of oil.

Then, pour a part of the rice with the egg liquid into the pot and stir fry. If it is poured all at once, the temperature in the pot will be lowered rapidly, which will cause the rice wrapped in the egg to be unable to fluff instantly, resulting in stickiness.

It's a pity that you can't turn the pot upside down, you can only rely on a spatula to stir fry.

Stir-fry twice, watch the eggs on the surface of the rice become fluffy, then add rice and stir-fry.

After a while, all the rice has been put into the pot.

The rice is wrapped in golden eggs, and the color of the rice is barely visible.

Gu Shuyao watched Ji Chang's fried rice the whole time. It was the first time she knew that rice could be fried like this, and it could be so fragrant.

Next door, the Jiang family.

The husband and wife sat at the dining table, looking at the stir-fried vegetables and pickled vegetables, as well as a large bowl of sweet potatoes, which were not oily.

"Let's make it, let's make it hard, it's so fragrant every meal, and the ten catties of lard can withstand them making a few meals. Let's see how they live in the future when they get their mouths dirty." Jiang Deping was indignant Said unfairly.

"Every day, there is not a meal without heavy oil. I use the oil as water, and I am not afraid of getting fat to death." Zhou Yingzhi vigorously poked the sweet potato in the bowl, as if she wanted to use it to vent her anger.

Others eat delicious and spicy food, but I can only eat sweet potatoes and pickles without oil or water.

Discomfort, anger, jealousy.

"Old man, where are you going? Don't you have dinner?" Zhou Yingzhi saw Jiang Deping get off the dining table, and couldn't help but glance at the direction of the stove.

There was also a bowl of wild boar meat that I couldn't bear to finish. It was both fat and thin, and the oily juices splashed after one bite.

Now, she wants a piece.

Eating a small piece for a meal is not enough!
Jiang Deping said nothing and walked to the stove.

Zhou Yingzhi felt happy, thinking that she could eat meat again.

After a while, Jiang Deping grabbed a garlic and put it on the table.

"Eat a garlic, you can't smell anything." After speaking, he peeled a garlic, stuffed it into his mouth and bit it open.

After a while, tears came out, but he didn't stop.

Because he found that garlic was quite refreshing when eaten raw, and it had a special taste in his mouth.

Moreover, it is true that there will be no other smells, and it can be regarded as an effective way to deal with the delicious food at Ji Chang's house.

Ji Chang and Gu Shuyao didn't know that their fried egg fried rice would have such an effect. After Ji Chang put two plates of egg fried rice on the table, he poured out the yellow bone fish from a clay pot.

Ji Chang stewed it directly with clear water, only adding a few slices of old ginger, some cooking wine, and a small spoonful of salt.

Drinking more fish soup during pregnancy can also promote the brain development of the fetus.

Holding a spoon, Gu Shuyao looked at the delicious fried rice with eggs in front of her, the steaming aroma could not help but make people sniff.

The egg fragrance is rich and goes straight to the soul.

Filled a spoonful and put it directly into the mouth.

then……

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(End of this chapter)