i have a space

Chapter 352

The pig-killing feast held by Chen Mo and others was said to be over ten thousand people.

But according to their approach, it is possible to attract more than 10,000 people in the end.

If the Wushan Pig Killing Feast is properly promoted and held every year, it will not only make the place famous, but also bring tangible benefits.

The pig-killing feast must be arranged during the winter solstice.

Many people only know about eating lamb during the winter solstice.In some places in Yunnan, Guizhou and Sichuan, there is also a saying of killing pigs during the winter solstice.

Nowadays, there are slaughterhouses for killing pigs, but if you want to hold a pig-killing banquet, you must kill the pigs on site.Killing pigs is also a technical job.

Pig butcher was a very popular profession in the past. As the old saying goes, a three-year drought will starve a craftsman to death, and butchering is a profession that relies on craftsmanship to make a living.

In the past, every household had to raise pigs. If someone wanted to kill a pig, they would have to go to a pig butcher.

But now, it’s really hard to find pig butchers in rural areas.

Uncle Chen Moyao had killed pigs before, and he was considered a pig butcher.In addition, we need to find some pig butchers...

When they arrived at the county government, Chen Mo and the others talked about the pig killing feast.

"We need to find a pig butcher. A few pigs must be killed for the pig killing banquet..." Chen Mo said.

Zhang Weimin said 'hmm': "I'll help you find this. How many pig butchers do you want?"

"Three or five are fine, a dozen or twenty is no problem," Chen Mo said.

"Okay, I'll let people search for them. I should be able to find some."

There are still many pig butchers, but they are all older.It is not easy to find a pig butcher if you are not a familiar person.

There are fewer people raising pigs in rural areas now.There are also designated pig slaughtering and centralized quarantine systems.

Except for individuals in rural areas who slaughter and feed themselves, slaughtering at designated points is not carried out. No unit or individual is allowed to engage in pig slaughtering activities without designated points.

Chen Mo and the others worked so hard to organize this event, they must be selling pork.

So even though the pig slaughtering feast looks simple, there are many joints that need to be solved, such as obtaining a designated pig slaughtering license.

"If you are holding a large-scale pig-killing feast, you can make some bacon, sausages, etc. in advance and sell them on site." Guo Yuanming said.

"We started making bacon and sausages after winter came," Zhang Cheng said.

Chen Mo and Zhang Cheng's online sales company has a bacon production license, a smokehouse, and a baking room.

After returning to Wushan, Chen Mo and Zhang Cheng discussed and made an event plan.For an event involving tens of thousands, or even 10,000+ or ​​more people, it is not excessive to prepare months in advance.

Back home, Lin Ling was teaching Chen Ye how to read in the living room. When Chen Mo came back, she said, "Why did you suddenly think of having a pig-killing feast? And it's only August. Isn't it too early?"

"Hold a large-scale event to make it lively."

"What is the pig-killing feast?" Chen Ye raised his head.

"The pig-killing banquet...is the banquet when the pig is killed." Chen Mo said.

Chen Ye said he didn't understand.

Chen Mo walked over with a smile and rubbed Chen Ye's head.

Life is better now. Pork is the most common food on our table every day. If we go back to 30 or [-] years ago...

Chen Mo was still young at that time...

When Chen Mo was a child, especially when he was in elementary school, Chen Mo remembered that his family was really not rich.

Although I raise a few fat pigs at home, I can’t kill them every New Year.

In those years, killing pigs during the Chinese New Year was really a big deal.

Chen Mo remembered that when pigs were slaughtered during the Chinese New Year, they would invite their close neighbors to their home for a pig-killing feast.When neighbors kill pigs, they will also invite them...

Each generation has its own memories.

Not to mention people of Chen Ye’s generation, even many rural people born after 00 don’t know what a pig-killing feast is.

Chen Mo touched Chen Ye's head, looked at Lin Ling, and chuckled: "It's the end of the year, let's have some fun."

"Chen Ye is going to kindergarten." Lin Ling said suddenly.

Chen Mo said 'hmm': "Come on."

There is a small kindergarten here in Wushan, which teaches children to dance, draw and so on.

Chen Ye has few peers and feels quite lonely.

For people of Chen Mo's age, when they were young, they were surrounded by a group of friends.It's good to go to the kindergarten and meet some friends.Chen Mo went to cook.

After eating, Chen Mo and Lin Ling handed Chen Ye over to their parents and took the dog out for a walk.

Chen Ye is young and cannot walk too far.

Lin Ling pays special attention to her figure now and goes out for a run every night.

Xiao Ha's energy is high, and when Chen Mo holds it, it's as if he's not tired from running.

Go outside Cheng Tang's villa.

This is a three-story modern villa with a total cost of more than 1000 million.Construction started last year and was completed not long ago.

There are lights on inside the house.

"Zhou Li and the others have moved in?" Lin Ling asked.

"It seems not." Chen Mo shouted: "Old Tang."

Two seconds later, Cheng Tang's voice came: "What are you doing?"

Chen Mo pulled Xiao Ha and walked in with Lin Ling: "I'm finally willing to move here."

"We haven't come to live here yet." Cheng Tang said, "We just came over to have a look and move here in a while."

Chen Mo looked up at his house: "This house is really impressive. How many square meters does it have indoors?"

"More than 600 square meters." Cheng Tang said with a smile.

After chatting with Cheng Tang for a while, Chen Mo and Lin Ling left and continued running outside.

It's only August now, so it's too early to prepare for the pig-killing feast, but some preliminary preparations can be carried out.

the next day.

Chen Mo came to the ranch early in the morning.

Alfalfa is being harvested in the pasture, and all the alfalfa will be made into green hay.

The yield of this batch of alfalfa is more than 700 kilograms per mu, which is very good.

It's been a bit hot these days, and the drying workshop really looks like a charcoal stove.

Guo Zhi gave Huoxiang Zhengqi liquid to the workshop workers and returned to the office area: "Boss."

Chen Mo just came over and said 'hmm': "Today, the factory will be working until ten o'clock."

"Okay." Guo Zhi nodded.

The drying workshop now dares not work 24 hours a day, mainly because it is too hot at noon and afternoon.

Just yesterday, the highest outdoor temperature was 42 degrees Celsius, and the temperature in the drying workshop was even more terrifying.The current working hours are from [-]pm to [-]am. Working during this time makes people feel better.

The weather is hot and I have to work.

The grass was just about ready to be harvested, so there was nothing we could do.

Chen Mo was about to go back to the office to turn on the air conditioner when a Range Rover drove in.

"Chen Mo." Cheng Tang shouted.

Chen Mo turned his head and nodded.

The man who came with Cheng Tang was a middle-aged man. This was the first time I saw him.

"This is the director of Juju Milk, Zhao Feng." Cheng Tang introduced.

"Director Zhao." Chen Mo said.

"Mr. Chen..."

Chen Mo pointed to his office and said, "You are a busy man, you must have something to do here."

"Director Zhao came over to take a look at your alfalfa. If the quality is good, I will purchase it in large quantities." Cheng Tang said.

“The quality of the alfalfa here is absolutely unparalleled,” Chen Mo said with a smile.

Although the yield of alfalfa is low, the consumption of alfalfa is not large.It is usually used to feed dairy goats and cows.And Cheng Tang has recently started purchasing alfalfa...

Alfalfa does not produce much and is not used much.

Dried alfalfa was bundled into rectangular shapes and piled up like a mountain.The reserves are 8 tons, so there should be some.

(End of this chapter)