Chapter 59 System Rewards

Biting her lip, Qin Jingru suddenly threw herself into Li Xiaoshi's arms.

"Brother Shi, you can do whatever you want."

Smelling the smell of soapy water, and looking at the other party's condition after taking a bath, Li Xiaoshi thought to himself that this woman was prepared.

However, Li Xiaoshi couldn't stand such a method.

As the saying goes, a woman chases a man's compartment paper, and it will break if you poke it.

The idea that a beast is not as good as a beast just flashed in Li Xiaoshi's mind, and then he turned into a beast.

Li Xiaoshi no longer thinks so much. In the future, this life will really go on, and it will still be a very light life.

Three poles in the sun!

When everything was over, Li Xiaoshi lay there thinking about it.

I have to say that Qin Jingru is really following Li Xiaoshi in everything, and Li Xiaoshi is also a little bit involved in that kind of serving situation.

"System, draw a lottery!"

Li Xiaoshi would definitely not let go of this opportunity, and immediately ordered a lottery draw.

"Ding: Congratulations to the host for getting intermediate medical skills."

Li Xiaoshi was stunned for a moment.

He does have medical skills, the elementary ones, and now there is an intermediate medical skill, does this have anything to do with the cultivation of truth?
Intermediate medical skills, also known as alchemy medicine, are specially for practitioners.

Following the sound of the system, Li Xiaoshi felt a large amount of alchemy content squeezed into his mind.

I don’t know why. In the past, when injecting such a huge amount of content, I would definitely have a splitting headache, but now there is no such problem. In addition to being unable to move, a large amount of knowledge has been injected in, which made Li Xiaoshi completely aware of Dan. medical knowledge.

However, after knowing these contents, Li Xiaoshi was a little depressed. Although he knew so many contents, there were no such so-called spiritual herbs on the earth, so he couldn't use them at all.

Of course, it's not that they can't use it at all. Li Xiaoshi discovered that a kind of medicinal wine can be brewed and taken, and it can also greatly improve some of his functions.

Ugh!
Li Xiaoshi sighed himself.

"Brother Xiaoshi, why are you sighing? Don't worry, I promise not to tell anything about us."

When he heard Qin Jingru's words, Li Xiaoshi was suddenly startled and clicked his fingers on some of the opponent's acupuncture points for a while.

This is a method in Dan medicine, which can effectively prevent the other party from becoming pregnant.

After another click, Qin Jingru stood up and said, "I'm going back."

"Don't think too much, arrange your work first."

Everything happened, Li Xiaoshi didn't want to think about it, anyway, it was just that.What he wants to study most now is his own system.

Qin Jingru left with a happy face, and Li Xiaoshi lost his sleepiness and asked: "System, what is this reward?"

However, no matter how Li Xiaoshi asked, the system did not answer.

Li Xiaoshi started thinking about it there.

This system seems to encourage me to fall in love with famous women in movies and TV series. I don’t know if this is the case.

Li Xiaoshi felt that he had to study this matter carefully.

Cultivation is something that everyone wants, and it is a major event to become an immortal. If you find a way to cultivate from it, you will not be able to take off.

It's a pity that today's lottery draw only included the elixir doctor.

Host: Li Xiaoshi
Space: 201 acres (40 times)
Number of lucky draws: 0
Skills: Tai Chi, Lightness Kung Fu, Chef, All Language Proficiency, Vajra Body Protection Kung Fu, Beast Control, Weapon Proficiency, Alchemy Medicine

Looking at this simple panel situation, Li Xiaoshi found that he had picked up some good things unknowingly.

After thinking about the system for a while, Li Xiaoshi looked at the knowledge in elixirs. He didn't need to worry about the contents of the elixirs for cultivators. Now for himself, the ones that are close to the common world are the ones he can use. .

Epimedium, deer antler, bullwhip, finch brain, sheep kidney, hippocampus, ginseng, psoralen, dodder, ganoderma, achyranthes, cistanche, Ophiopogon japonicus, Morinda officinalis, Digupi, angelica, Polygonum multiflorum, Cortex Phellodendri , dog ridge, walnut kernel, poria cocos, lotus seeds, medlar, jujube, tortoise shell, curculigo, Cynomorium, actinolite...

Li Xiaoshi suddenly discovered that these were all useful things for him. If he prepared some of them in various ways and then brewed them into medicinal wine, it would really make his body very strong.

After arriving in Inner Mongolia this time, I really got a lot of the herbs on this list there. Now I just need to promote them to a hundred years, and then they will be completely magical medicines.

But, will you let yourself get passed over?

Li Xiaoshi still knows some things, and sometimes it is not a good thing to make up for it too much.

Fortunately, he quickly found some solutions from elixirs. As long as the monarch and his ministers are properly matched, it is not a problem at all.

Now that there is corn in the space, the wine made from corn is still very strong. You can use this wine to make medicinal wine.

Li Xiaoshi immediately entered the space and started doing it.

It is very convenient to make it in the space. Li Xiaoshi started brewing there using the native method of wine brewing that he saw in Qin's Village.

Corn brewing is very simple. Li Xiaoshi watched people in the village make it before. He selected fresh corns with full grains, no mold and no insects, dried them in the sun or oven, then ground them into powder and sifted them out. dross.

In this regard, there is no need to rebel at all, and everything in the space is the best.

Add warm water to the sieved corn grains and stir, add 50-90 kg of water for every 100 kg of bract grains, mix well and then knead with your hands to feel moist but not agglomerated.Mix the bracts and water in a ratio of 4:1, spray the water on the bracts, and stir well.Then place it in a steamer lined with gauze and steam over high heat.Keep the pressure and steam for about 5 minutes and remove the lid.Remove the bract grains from the cage, clean up the agglomeration in time, then spray a little more water than the first time, continue to put in the cage, and steam with high heat.

This aspect can be done completely in the kitchen.

When the bract grains are loose, not in the form of a thin paste, and are ripe without intermingling, take them out of the cage and spread them out to cool.When the bract grains are steamed, spread out to dry after being out of the pot, and then turn when the temperature drops to about 35 degrees Celsius.For every 100 kg of bract grains, 1.75 kg of koji is used.

As for the production of distiller's yeast, it's just that the saccharification and inoculation of fermentation bacteria are more complicated. With Dandao, Li Xiaoshi found that it was not a thing for him at all.

Stir evenly and put it into a vat or barrel. At this time, the temperature of the bracts and grains should be kept at 30 degrees Celsius. The sweetness will come out after 18-20 hours of saccharification.Take the cooled cooked bract grains and liqueur koji and mix them in a ratio of 160:1, stir well and put them into a large ceramic vat, and seal the mouth of the vat.Place it in a relatively dry place and take it out after 25 to 35 hours of fermentation.Put the fermented wine mash into a clean cloth bag to filter, let the filtrate stand for about two days, and then siphon the upper clarified liquid to obtain the corn liqueur.At the beginning, it should be steamed with high heat, and the middle fire should be kept at a low temperature. Finally, it should be distilled with high heat for 15 minutes, so that all the processed materials can be steamed out of the wine.The alcohol content of the finished corn wine is generally 40 degrees, and the highest is generally 50 degrees.

With the ability to speed up time, several large jars in Li Xiaoshi's space are filled with wine.

(End of this chapter)

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