I'm picking up garbage in the copy

Chapter 58 Who said there are no ingredients?

Smelling the stench in the restaurant, the staff member hurriedly ran out. He looked pale and lay outside retching.

"What's wrong with you?" Another staff member asked in confusion.

The vomiting staff waved their hands and were speechless.

Others are puzzled.

They looked puzzled, entered the restaurant, and quickly ran out again.

"It stinks! Everything stinks!"

"There are flies everywhere!"

"The things in the cabinets where the ingredients are kept are all rotten!"

Someone said: "Chef! Go get the chef!"

"Yes! You must tell the head chef!"

"We have to find a new batch of ingredients."

"You can only go to the breeding area with an order from the chef."

Several staff members rushed away and ran towards the staff dormitory.

The seventh floor of the staff dormitory, the door of the head chef's room.

"Dangdangdang!"

A staff member knocked on the door.

"What's the matter?" A serious voice came from the head chef's room. The doorman had a ruddy complexion with joy, a tall chef's hat on his head, and he was adjusting the height of his hat in front of the mirror.

"Chef! The food in the restaurant!" As he said that, the staff voice was full of fear, "The food in the restaurant is all rotten!"

"Chef, go and have a look! All the ingredients are broken!"

In the mirror, the doorman's smiling face changed. He lowered his voice and opened the door, "What did you say? Say it again."

The staff in white clothes were frightened by his expression, took a half step back uncontrollably, and said, "Chef...Chef, just now we went to the college restaurant and prepared breakfast as usual, only to find that all the ingredients in the restaurant were rotten."

"Why is it rotten?! What did you do?"

The staff member who spoke was frightened, he knelt down on the ground, and several others also knelt down, saying, "Chef, we, we don't know either!"

The staff at the back raised their hands and said in a low voice: "Chef, give me an order. Let's go to the breeding area and bring some animals out for slaughter. Don't we have fresh ingredients? As for the rot, we will check it later." , let’s settle the academy’s breakfast first?”

Hearing that they wanted to go to the breeding area to bring new animals out, the guard frowned and said nothing.

He knew better than anyone what happened in the breeding area last night.

He took a chef's hat and issued an order for the restaurant staff to go to the breeding area and release all the animals.

After becoming the new head chef, he has something more on his mind.

He learned that the orders given by the night chef over the restaurant phone were not remembered by other staff members.

The staff who received orders at night are completely controlled puppets.

As for the breeding area, it is completely empty now. If they are allowed to go, they will not be able to bring anything out, and others will discover the abnormalities in the breeding area.

Things in the breeding area cannot be discovered now, let alone the director.

Those animals were imprisoned by the dean and the former head chef themselves.

In the event of an accident, the dean will definitely investigate it himself, and he will naturally know that he opened the gate of the breeding area with his identity as the head chef.

At that time, it will only cause unnecessary trouble.

Fortunately, except for the restaurant personnel, other people generally would not go to the breeding area. As long as they were not allowed to go, no one would find out.

The guard's eyes froze, he bent slightly, looked at the four staff members kneeling in front of him, raised the corners of his mouth, smiled, and said softly, "You don't need to go to the breeding area, it's too troublesome."

Several staff members raised their heads after hearing this and were puzzled by the smile of the doorman.

Before he could speak, he saw the kneeling staff member at the front, the one who knocked on the door in the first place, having his head held up in the hands of the doorman.

The few people behind wanted to shout, but they only dared to cover their mouths with their hands and dared not make a sound when they met the guard's gaze.

The head in the doorman's hand quickly turned into a pig's head. He threw it casually, and the pig's head hit the staff member kneeling behind him.

The staff panicked and raised their hands to catch the pig's head.

Seeing his reaction, the guard smiled and said, "Fresh ingredients, don't we have them here?"

On the ground is a headless, fallen pig.

The other three people were trembling, and the guard's eyes passed over several people, and then stopped on the staff in front.

The staff member's heart tightened, and an ominous premonition surged in an instant.

The staff bounced up instantly, but he didn't take a single step, he couldn't move.

His arm was held by the other two, and then the doorman's hand grabbed his neck.

A sense of suffocation came up, and he couldn't make a sound.

The guard's five fingers gradually tightened, and the staff's complexion gradually turned purple.

Soon, he was no longer breathing.

The guard let go of his hand, and there was a dead cow on the ground.

The other two were pale, holding their breath, slipping their throats, swallowing nervously.

He patted the non-existent dust on his hands and said in a relaxed tone: "Take it back. This morning the restaurant only has beef and pork, no chicken or duck."

The other two staff members felt that the mountain that was pressing on their heads was suddenly withdrawn. They felt relieved, looked up instantly, and said, "Yes, the chef."

"Let them clean up the restaurant."

The doorman added one last sentence, then opened the door and re-entered the room.

Tuliu guard staff looked at the guard's disappearing back. Behind the guard's tall chef's hat, there was a pool of unwashed blood.

The remaining two staff members looked at the ball of blood, their hearts trembled, and they looked at each other in blank dismay.

For some reason, I always feel that today's chef looks a little strange.

They looked at each other, did not dare to make a sound, and the two gently dragged away the pigs and cows that had fallen on the ground.

The head chef said that he only eats pigs and cows in the morning and does not kill chickens and ducks, so he is ordering them.

After all, the four of them, except for the two who died, happened to be chickens and ducks.

They dare not disobey the head chef's order, for fear that if they show any resistance, two more dishes will be placed on the breakfast table in the restaurant.

At the entrance of the college restaurant, a large group of people in white huddled together.

A rotten stench came from the open door.

No one wants to go in.

The sun was already halfway out, and its orange-red light illuminated half of the sky.

"How to do?"

"They went to find the head chef, why haven't they come back yet?"

"Shall we go in now?"

Suddenly, there was a voice not far away.

"Here! Here! We're back! Come and help!"

Two staff members rushed over, each carrying a large load on their shoulders.

When you get closer, you can see that a person is carrying a pig on his shoulders and holding a pig's head in his arms.

Another was carrying a cow, its hind legs dragging on the ground.

A staff member at the door of the restaurant looked behind them and saw no sign of anyone else. He asked, "Why are you two alone? What about them?"

The staff member carrying the pig raised his head and said, "The head chef has arranged other things for them. Let us come back first."

Without waiting for the others to react, he carried the pig and ran into the restaurant first, shouting as he ran, "Stop sticking around outside! The chef asked everyone to clean up the restaurant first! Come in and clean up!"

(End of this chapter)