After divorcing his celebrity wife, he became the richest man in the world

Chapter 45 Launching New Products
At 07:30 in the evening, the people in the shop had become scattered.

In fact, the store is always crowded with people. A large part of the reason is that customers will not be able to line up for a while.

And there are many people who want to buy it directly and take it home instead of sitting down to eat it.

Now that there are two kitchens working together, this problem will naturally be solved.

After Tong Ya saw that there were fewer people, she wanted to take out the fish she bought and stew it.

But the kitchen in the store is very different from the home kitchen.

Some things she just can't use.

Especially the frying pan, which was so big, would catch fire sometimes, and she felt a little apprehensive thinking about it.

"Let me come!" Chen Yu appeared behind Tong Ya very gently, and took the knife from her hand.

Tong Ya hurriedly stepped aside, and stood by the side with some embarrassment as a helper.

Chen Yu's current craftsmanship can be said to be superb. It didn't take long for a table of sumptuous meals to be served.

Under Chen Yu's greeting, the six little girls temporarily put down their work and surrounded them.

"Brother Yu, I want to make an opinion on that." Chu Hong said suddenly.

"What opinion?"

"We discussed it in the past two days, and felt that the work given by the store seemed a bit easy."

Chen Yu was slightly taken aback. The waiters in other shops wished they could rest 24 hours a day.

These little girls still think it's easy.

Li Yu also nodded: "Besides, if our store only sells fried cakes and vegetable corners, it's a bit monotonous. Shall we launch some new products?"

Chen Yu smiled slightly: "I'm just planning to add lo mei in the store tomorrow, and then you will be busy."

"Really?" Tuantuan suddenly became excited: "Dad has marinated pig's trotters for me before, it's very delicious."

Tong Ya is also full of anticipation.

Simple fried cakes and vegetable corners can be made so delicious, and the lo mei must be the same.

Chen Yu didn't say anything more. After eating, he led everyone to clean up the shop.

At 08:30 in the evening, Chen Yu heard the prompt in his mind.

It has to be said that now the six little girls' professional ability is getting stronger and stronger.

It only took about ten minutes, and the store has been cleaned up.

Even the system recognized the result of the cleaning.

[Congratulations to the host for completing the day's business perfectly. Today's net profit is estimated to be 4000 yuan, and the points earned are 23 points. The current accumulated total points are 780 points. 】

Chen Yu breathed a sigh of relief. Today, he finally gained points.

And now Chen Yu's collection account has accumulated more than 17, and the cash at the bar is also seven to eight thousand.

Chen Yu immediately transferred 13 yuan to the current account, plus the 20 yuan deposited earlier, and made up an integer of [-] yuan.

Now Chen Yu has more than 5 yuan in total including the thousands of yuan left over from before.

The six girls greeted Chen Yu, and then went back to the community behind with Tang Xiaowei.

But when they left, Chen Yu handed over the key to the shop door to Chu Hong.

What if one day these girls come too early and he doesn't get up.

You can't let people blow the air outside!

Tong Ya also glanced at Chen Yu affectionately, and accompanied Tuan Tuan up to the third floor.

Without hesitation, Chen Yu immediately dialed the phone number of the previous meat delivery merchant, and asked them to deliver five hundred catties of pig heads and five hundred catties of pork knuckles.

After all, the merchants recommended by the system can never be wrong.

Although the part of the meat was specified, the merchant over there still gave it to Chen Yu at the price of eight yuan.

But Chen Yu was careful when buying seasonings.

What should be used and what should not be used are all sent by the merchant.

After all, these seasoning sellers are very sophisticated, and they can even deduce the formula according to the needs of customers.

In less than 10 minutes, the meat delivery master drove a large truck to the door.

The master who delivered the goods this time looked like a big and three rough, with a gloomy face.

He didn't want to say a word, and he helped Chen Yu send the pork to the cold storage as soon as he got off the car.

After sending off the master, Chen Yu went upstairs to sleep.

Chen Yu didn't get up until five o'clock the next day.

When he went downstairs, he found that the store was running in an orderly manner.

It's just that Chen Yu didn't see Tong Ya's figure.

It seems that Tong Ya hasn't woken up yet.

After all, I have been busy with him for so long, so I should take a good rest.

And yesterday, all the raw materials have been made into semi-finished fried cakes and vegetable corners.

There is no need to worry about selling in the next three days.

Chen Yu didn't care too much, rolled up his sleeves, and went directly to the kitchen on the first floor.

Three pig heads and three big knuckles were taken out of the freezer.

For the first time, he didn't dare to do too much at once.

Although the system has given a precise formula, he still has to do it himself.

Chen Yu processed the elbow and pig's head with a kitchen knife, put them into clear water, added cooking wine and sliced ​​ginger.

Stew it for a while to force out the blood and foam inside.

Rinse it off, and prick it back and forth with a tool full of thorns.

At the same time, spread evenly with soy sauce and other seasonings.

After handling the elbow and pig's head, Chen Yu began to prepare the soup.

There are two kinds of lo-mei in stew cooking, one is clear stew, and the other is raw stew.

It is extremely troublesome to make a special soup to clear the stew.

Moreover, the raw materials required are extremely expensive.

The soup used in the famous boiled cabbage is called Qinglu.

In contrast, the stew is simple, but its core lies in the formula.

Everyone who cooks stew has a unique recipe.

Even the century-old soups used in those old shops that have been passed down for hundreds of years are also stewed.

Immediately afterwards, Chen Yu mixed various seasonings into a cauldron.

When the temperature reached [-] degrees Celsius, Chen Yu directly put the seeds and pig's head in, and covered the pot.

First, it was simmered for nearly 10 minutes on high heat, and then simmered slowly on low heat.

After two full hours, Chen Yu turned off the fire.

The moment the pot lid was opened, the overflowing aroma immediately filled the air.

Even Chu Hong, who was seriously cooking fried cakes and vegetables, couldn't help but look over.

"Brother Yu, what does it smell like, so fragrant?"

"Spiced pork knuckle!"

Chen Yu responded, took a small bowl, put out a small piece of pork head, and handed it over.

Chu Hong quickly took it and stuffed it into her mouth.

"Wow, it's delicious! Brother Yu, your craftsmanship is really good."

The pervasive aroma also attracted the attention of outside guests.

Some neighbors even walked around to the kitchen door to look inside.

If the kitchen door hadn't been locked from the inside, they might have rushed in directly.

(End of this chapter)