After divorcing his celebrity wife, he became the richest man in the world

Chapter 404 Fish-Flavored Shredded Pork
Chen Yu felt admiration immediately, he never expected to meet senior chefs here.

He had participated in the Chef Competition in Frankfurt, and it was a hell-level selection, and there were various forces mixed in it, which resulted in a lot of moisture in the final result of the competition.

To be able to stand out in that environment and become a champion, how strong is Li Dongzheng's culinary skills gradually?
Chen Yu grabbed Li Zhengdong's arm regardless.

"Senior, do you know if I have the honor to compete with you?"

Li Dongzheng laughed out loud.

"Look at me now. To make fried cakes, I have to add all kinds of precious medicinal materials to enhance the texture and taste! What can I compete with you?"

Chen Yu looked indifferent, and directly grabbed half of Li Dongzheng's body, and gently kneaded it.

The crackling sound of dislocation of bones sounded instantly, and Li Dongzheng's half-paralyzed half of his body was forcibly reattached.

"If my guess is correct, the reason why your sense of taste failed was because someone poisoned you and damaged your nerves. As long as you activate this part of your nerves, you should be able to restore your sense of taste."

Chen Yu was also unambiguous, and immediately took out a pen and paper, and wrote out a prescription.

Li Zhengdong glanced at Chen Yu in doubt.

"You said you were a cook, why do I think you are a doctor?"

Chen Yu smiled: "Isn't the cook and the doctor connected?"

Li Dongzheng froze for a moment, an inexplicable emotion flashed on his face.

"Haha, that's right, cooks and doctors are interlinked."

He took Chen Yu's prescription, went to the shop and grabbed a dose of medicine.

Li Zhengdong also has some attainments in medicine, he used the ancient charcoal ash method when decocting medicine.

It is to put the red-hot charcoal and medicinal materials on a plate, then cover it with a bowl, and then add water to it.

With the sound of gurgling, a bowl of soup medicine is ready.

In this way, the efficacy of the medicine can be brought into full play.

After Li Zhengdong drank the soup, his whole spirit suddenly became different.

He immediately picked up a fried cake and put it in his mouth.

"Taste, I haven't tasted in a long time."

Li Zhengdong was so excited that he took out a small pot from the room and put it on the stove, and then took out some pickled vegetables that had been stored for a long time.

His technique is very proficient, and it takes less than 5 minutes to stir-fry on high heat to make a pot of meals.

In the end, I sat aside and ate voraciously.

There are such folk remedies in the chef world. Once some people lose their sense of taste and recover, they must use extremely strong pickles to enhance their senses.

After Li Zhengdong finished eating, he gasped heavily.

In the eyes of outsiders, eating such a leisurely thing would have to kill you, but in his opinion, this taste is simply a kind of enjoyment.

"Little brother, you have cured the disease, I will agree to whatever request you make."

As he spoke, he directly moved out a stove from the house and put it next to it.

"Tell me, what do you want to compare with me?"

Chen Yu picked up the spoon and took a breath.

After careful calculation, he hadn't grabbed a spoon for a long time, and he had almost forgotten this feeling.

"Then let's have a dish of fish-flavored shredded pork."

This dish sounds simple, but it is a test of cooking skills, and there are many ways to make fish-flavored pork shreds, and there are hundreds of them in folklore.

Every top chef will incorporate his own special technique and experience when making this dish.

So this dish can best show the skills of a chef.

Li Zhengdong laughed out loud, picked up the ingredients next to him and started cutting.

Over the years, his sword skills have not fallen, and his speed is not inferior to Chen Yu's.

The entangled sound of cutting vegetables suddenly attracted a large crowd of onlookers.

The anticipation was evident in their eyes.

Dongming Canyon itself is located in the desert, and the supplies here are extremely scarce, and there are no good things to eat at ordinary times.

Some canned and ready meals are their best food.

It is a rare thing for everyone to have someone chop vegetables on the street.

They all gathered around at the same time and surrounded the whole stall.

It didn't take long before the rich fragrance wafted out.

"My God, it's fish-flavored shredded pork. I haven't smelled this kind of smell for many years."

"Boss, how do you sell this? I can offer you 100 taels of gold."

……

Everyone at the scene went crazy, wanting to have a bite of fish-flavored shredded pork.

Chen Yu ignored them and just concentrated on cooking there. It didn't take long for a large plate of seaweed to be served.

Li Zhengdong may have not cooked for a long time, and his skills are a little rusty, and he is 1 minute behind Chen Yu.

The two directly exchanged dishes and tasted each other.

But Li Zhengdong sighed helplessly just after taking a bite.

"I lost. I never expected that someone in this world could mix hundreds of flavors of fish-flavored shredded pork to create a new flavor."

Chen Yu shook his head.

"Mr. Li, it's too serious. Your fish-flavored shredded pork has an extremely delicate taste. This is the quality that a chef should have."

The two complimented each other and sat down.

Just when I was about to talk about some professional topics, I was interrupted by the crowd of onlookers.

"Didn't you hear what I said? How much should I pay for your fish-flavored shredded pork?"

"What's the money back? This old guy is a seller of fried cakes, so just grab it."

……

Everyone became crazy, and they stepped forward to smash the stall.

At this moment, a shrill scream sounded instantly, and the young man who rushed forward was pierced through the arm by Jin Lingsu's golden spike.

"You guys better be honest with me, or your neck will be penetrated next time."

The scene that was still in turmoil just now fell silent, and everyone stared at Jin Lingsu with terrified eyes. They didn't expect that a small fried cake stand was protected by experts.

Jin Lingsu glanced at the crowd vigilantly, then took a few steps back, then grabbed the chopsticks and ate a bite on each of the two plates of fish-flavored shredded pork.

Speaking of it, the taste made by Chen Yu is even better.

"What are you doing here? Have you seen my young master coming?"

A handsome young man in white clothes walked over slowly.

This guy obviously has a western face, but he wears oriental clothes.

As soon as he came, the crowd automatically gave way.

This guy sat beside the stall very arrogantly.

"It's been a long time since I've had fish-flavored shredded pork, so thank you both for today."

After saying it politely, he picked up the chopsticks, but he was pushed down by Jin Lingsu unexpectedly.

(End of this chapter)