After divorcing his celebrity wife, he became the richest man in the world

Chapter 127 My Rules
Han Dongli was terrified. As a food critic, he must ensure the purity of every food.

In order to identify the ingredients used in these porridges, it is absolutely impossible to let the two flavors mix.

But these delivery guys are different, they are frugal, and the porridge is provided for free, so how can they waste disposable plastic bowls.

And every time Han Dongli filled up half a bowl of porridge, he only took a sip before throwing it into the trash can next to him, which was simply too wasteful.

"What are you guys doing? I'm a famous gourmet, and I'm here to judge the level of this store..."

"You're a six!" A delivery guy suddenly interrupted Han Dongli: "I've seen a lot of store-exploring bloggers and Internet celebrities like you, don't you just cheat food and drink everywhere! You even gave yourself the title of gourmet, really shameless."

All of a sudden, the delivery boys and customers in the shop surrounded him one after another.

If eyes can kill, the current Han Dongli has already been executed by Ling Chi.

Seeing the scene here, Tong Ya hurried over to greet her.

She naturally knows Han Dongli, and this old man has a very hot temper. As long as the taste made by a shop does not meet his taste, he can even wipe out all the people in the whole shop including the chef.

But now, he has become the one who was condemned in words and in writing.

Tong Ya covered her lips and smiled, and then she came in front of Han Dongli.

"Mr. Han, one of our goals here is not to waste food. You will be fined for this kind of behavior in our store."

Han Dongli was stunned for a moment: "You are not the one from the Tong family..."

"This store was made public by my husband, so I am now the daughter-in-law of the Chen family."

Tong Ya interrupted Han Dongli, and then guided him to the ordering area.

"I've heard your name from my grandfather since I was a child, Taishan Beidou in the gourmet world! But here, I hope to put away your rules and follow my husband's rules."

Tong Ya's tone became a little colder, Han Dongli was taken aback by the domineering aura that only the young lady of a chaebol family had.

Originally, Han Dongli wanted to take advantage of his reputation to intimidate him here, but he didn't expect to run into walls everywhere.

Moreover, it has something to do with the Tong Group, so if you give him ten guts, he won't dare to mess around.

Swallowing subconsciously, Han Dongli resentfully scanned the QR code with his mobile phone and ordered the meal.

The dishes he ordered were also extremely tricky, and he only ordered a pagoda braised pork.

This dish is a test of the chef's skills.

The first is knife skills. When cooking, the whole piece of meat cannot be cut off, and when the dishes are cooked, the pork cannot be broken, and it must be connected together.

The second is cooking. Since the pork is connected together, it is difficult to ensure that it is cooked evenly.

Therefore, if you want to make this dish well, the chef will not be able to succeed at all without decades of experience and skills.

In fact, Han Dongli was simply looking for a step down for himself.

Since this store is related to Tong's Group, he can't rate it rashly.

However, Chen Yu looked less than 30 years old, how could he cook such a complicated dish?

When the time comes, he will sneer a few words in a strange manner, which can be regarded as a sigh of relief.

While he was thinking about it, Yang Shu put a plate of extremely delicate pagoda meat on the table.

Han Dongli's eyes widened involuntarily. After half an hour, such a difficult dish has been prepared.

With disbelief in his eyes, he picked up the chopsticks and clamped the top part of the pagoda meat, and slowly lifted it up.

Unexpectedly, the meat underneath was tightly connected together, without the slightest sign of breakage.

When the meat was picked up by him, it exuded a strong fragrance.

"It's impossible, how could it be done in half an hour?"

As soon as he sighed, Yang Shu next to him looked at Han Dongli with a strange look.

"Uncle, you are too outdated! Have you never heard of a pressure cooker?"

The two people are obviously not on the same channel. Han Dongli is surprised that such a complicated process cannot be so fast.

But in Yang Shu's view, those so-called complicated procedures are nothing at all.

She also saw Chen Yu cook more complicated dishes with her own eyes.

Han Dongli breathed a sigh of relief, pinched off a piece of meat and put it in his mouth.

The almost perfect taste made his taste buds explode.

"It can actually combine the tastes of the four major cuisines!"

This yell scared the nearby customers, and everyone looked at Han Dongli with strange eyes.

The so-called experts watch the doorway, and laymen watch the excitement.

From other people's point of view, as long as the food made by Chen Yu is delicious, it's fine, but it's different here in Han Dongli.

Pagoda meat is practiced in all major cuisines, and it is difficult to strictly define which cuisine this dish belongs to.

There was even a controversy in the chef circle because of the ownership of this dish.

The pagoda meat made by Chen Yu can make the chefs of various departments participating in this debate lose face.

He directly blends the tastes of various departments together.

However, in Han Dongli's opinion, it is impossible to make the pagoda meat with complex process in half an hour, and to blend the taste so perfectly.

He carried the pagoda meat in three steps and two steps, and ran to the window.

"Little brother, how did you do this?"

Chen Yu shook the pot in his hands, and didn't look at Han Dongli at all.

"Mister, this is the kitchen, not a place to eat. I hope you don't disturb our cooking."

Han Dongli was stunned for a moment. In more than 30 years of practice, no chef has ever dared to be so presumptuous in front of him.

But when he thought of Chen Yu's craftsmanship, he sighed helplessly.

Just relying on this pagoda meat idiom, even reprimanding him is nothing.

Moreover, Chen Yu can take out such a delicious thing and provide it for free. With such a mind and state, he is simply incomparable.

Han Dongli didn't leave after eating the pagoda meat, but just sat there blankly until eight o'clock in the evening.

[Congratulations to the host for completing a day's business, because the cost is greater than the profit, there is no point superposition for the time being. 】

Chen Yu just put the raw materials needed for tomorrow into the cold storage, took a little inventory, and then left the warehouse.

Although there is still no accumulation of points, his current account has reached 290 million.

If the reward for survival in the wilderness arrives again, he will have more than 3000 million in hand.

At that time, you can get down to business and open a large factory.

Just as Chen Yu was about to sit down to eat, he saw Han Dongli sitting there in a daze.

Everyone is also depressed, this old man has been sitting here all day, and the plate in front of him has been taken away, and he doesn't know what he is doing sitting there?
(End of this chapter)