Chapter 122
"What happened……"

The moment a black pig broke into sight, Ge Huai's voice suddenly stopped, as if the pause button had been pressed on his whole body.

Yan Shuo and Mingzhang were also shocked.

They stared at the glowing black pig, and the emotions flickering in their eyes gradually changed from surprise to passion.

"Holy shit!" Ge Huai came back to his senses and wanted to scream like a marmot: "You actually hunted a wild boar!"

Mingzhang: "Keep your voice down!" He raised the hand holding the flashlight slightly and scanned the surroundings: "Let's talk about it when we get back."

Everyone hurried home.

In order to avoid being seen by the villagers and causing unnecessary trouble, Yan Shuo and Ge Huai always paid attention to the movements around them, and were pushed to the entrance of the courtyard by an invisible sense of urgency.

"Lu──Lulu──"

A pig growled in his ears.

Chi Yunyan and others, who were sitting at the table playing backgammon and handheld game consoles, glanced at the black pig.

The black pig woke up leisurely, and under their shocked eyes, it twisted its body, as if trying to break free from the shackles of the pig's hooves.

It was very close to Wen Qizhou's head.

Chi Yue was afraid of accidentally injuring Wen Qizhou, so she didn't dare to hit it with a stick, so she had to find a bundle of hemp rope and put it around its neck.

She squeezed hard, and the black pig, which kept making "grunt" sounds, struggled even harder.

Yan Shuo hurriedly stuffed a ball of towel into its mouth to weaken the screams, and at the same time supported the pig's body and walked to the kitchen.

"Yaxian." He turned to look at Wen Yaxian who was in a daze, and kept walking: "Come here and help!"

"coming!"

Wen Ya stood up gracefully.

She, Ge Qinyao and Chi Yunyan who had reacted ran into the kitchen and carried away the pheasants, hares and some obstructive sundries to make room for Wen Qizhou and the two who were carrying the black pig.

"Qi Zhou, squat down first." Chi Yue, who was still holding the black pig's neck, motioned for him and Xie Changxiao to squat down slowly.

The moment they put the black pig down, Mingming picked up the stick next to the stove and hit it hard on the back of the head.

There was a loud bang.

The struggling black pig fainted again.

Wen Qizhou, who was struggling to control it, let out a breath, pulled down the hood of his raincoat, and sat on a bench to rest for a while.

He asked: "Can you kill pigs?"

"No." They all shook their heads. Only one of them clearly stated that he had seen the process of killing a pig and knew how to perform the knife.

He gave a rough outline and instructed them to boil a bucket of water that could soak the whole pig and make sufficient preparations before killing the pig.

While boiling the water, Chi Yunyan stared at the fainted pig: "Why don't their wild boars here have tusks?"

"Who said wild boars must have tusks?" Xie Changxiao, who "hunted" a wild boar, gave himself many psychological hints and did not feel guilty when he retorted.

He began to talk about his "experiences": "When we were in Heyuan, we also hunted a pink-white wild boar."

"Pink and white?"

"Yes, it looks just like a domestic pig."

Wen Yaxian threw branches under the stove to make the fire burn brighter: "That must be a domestic pig that ran away from someone else's house, right?"

"Not necessarily." Ge Huai took off his raincoat stained with yellow sand: "I have seen a cherry blossom-colored wild boar abroad before. It has no tusks and is more beautiful than a domestic pig."

"...I can't imagine it." Chi Yunyan did not look for differences anymore and said with emotion: "The world is so big, there are all kinds of wonders."

"Isn't it?"

Xie Changxiao secretly breathed a sigh of relief.

He played with the "wild boar"'s tail: "What should we eat for lunch? Pork ribs? Pork belly? Or stewed pig's trotters?"

Xunsong: "I choose pork ribs!"

Ge Qinyao laughed out loud: "Sure enough, only children make choices, while adults like us must want them all!"

"...I'm not a child."

"Yeah, yeah, you're not." Her perfunctory tone and Xunsong's tense face couldn't help but make everyone laugh, making the atmosphere unknowingly become a little more cheerful.

Wait for the water in the two pots to boil.

They moved the bath bucket left by the homeowner. Ge Huai, Chi Yunyan, and Yan Shuo lifted the black pig, pointed its head at the bucket, and then cut its neck with a knife to bleed it.

"Pig blood can easily breed bacteria if left for too long." Yan Shuo glanced at the blood in the bucket: "You can make it into blood clots."

"How to do it?"

"Add salt and water, wait until it solidifies and cut into pieces, put it in the pot and simmer for four to 10 minutes, then soak it."

"Okay." Chi Yue scooped out pig blood.

She processed nearly five kilograms of pig blood according to the method Yan Shuo said, and put the cut blood clots into the pot to simmer.

While it was simmering, they shaved the blanched black pig, shaved it clean, and then cut it in half with Mingming's knife.

"Come and remove the internal organs." Mingzhang told them clearly what they could and couldn't eat, and continued to cut the pork with his knife.

The inedible offal was kept to feed the chickens and rabbits, while the edible offal was handed over to Ge Qinyao and Wen Yaxian for careful cleaning.

As for Wen Qizhou and Xie Changxiao, they stood in front of the chopping board and sorted the various parts of meat and bones in order.

The firewood is always burning.

The smell of blood lingered on the tip of their noses, accompanying the people in the kitchen as they methodically completed the tasks at hand.

(End of this chapter)

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