When Wu Xiaoyue mentioned Wei Hanzhou, there was a bright and moving light in her eyebrows.

Since Azhou came to the tribe, she was able to talk to more people and learn about the outside world.

Azhou told her a lot about the outside world.

He also told her about many delicacies that she had never eaten before.

Of course, the steamed buns and noodles are all made by Azhou.

She had never tasted such delicious food before.

Even now, Wu Xiaoyue's favorite food is noodles.

Especially the noodles made by A Zhou.

But then A Zhou was busy and had no time to make noodles, so she made them herself and ate them, which were also delicious.

Jiang Zhiluo looked at the sparkling look in Wu Xiaoyue's eyes and could tell that she liked her fourth brother very much.

Jiang Zhiluo saw her fourth brother looking embarrassed again, and she understood.

Fourth brother should have a good impression of Wu Xiaoyue.

It's just that the fourth brother may not say it out loud.

Because the fourth brother felt that he had responsibility and hatred on his shoulders.

The Wei family's affairs were like a stone weighing on his heart, preventing him from relaxing.

Jiang Zhiluo also felt a little sorry for her fourth brother.

"If Sister Wu wants to talk, you can come and talk to me."

"I'm not familiar with other people in the tribe, but I like talking to Sister Wu."

Wu Xiaoyue said happily: "Okay, okay, then I can come find my sister when I have time."

"Can I still learn how to cook from my sister?"

"Of course. If Sister Wu wants to learn, I will teach you."

Wu Xiaoyue became even more happy when she heard this.

After wrapping the dumplings, Jiang Zhiluo saw that it was still early.

"It's still early, so don't rush to cook the dumplings. You can make some glutinous rice and mugwort dumplings first."

"This can be used to make milk tea."

Jiang Zhiluo thought that after eating the dumplings, she could drink some milk tea.

Mainly because I wanted to make milk tea for Wu Xiaoyue and Fourth Brother.

I happened to dig some mugwort as well.

After digging some more mugwort, you can also make mugwort green dough.Wu Xiaoyue volunteered: "I'm here to help."

Jiang Zhiluo thought that the method was simple anyway, so she told Wu Xiaoyue how to do it.

Wu Xiaoyue started to take action.

Fortunately, the tribe also has glutinous rice flour.

She knew that the tribe had stone mills, and the rice and glutinous rice grown by everyone could be ground into powder.

Wash the mugwort, boil it until soft, grind it into mugwort juice, add glutinous rice flour and sugar and knead it into small balls.

There is also coconut meat and Gnocchi cut into small pieces so that they can be put in when making milk tea.

When everything was done, the sun began to set.

The afterglow of the setting sun shone over the tribe, giving Tudor a moving halo.

Jiang Zhiluo started to boil water.

Cui Hejin lit the fire, and after the pot boiled, put in the dumplings.

"This is how dumplings are cooked."

Jiang Zhiluo nodded and said: "Yes, after putting it in the pot and cooking it, use a spoon to stir it back and forth, stir it gently, and don't let the dumplings stick to the pot..."

"Pour water in this way and boil it three times. The dumplings will be round and floating on the water and they will be ready."

This is Jiang Zhiluo’s own way of cooking dumplings.

She thought it tasted just right.

Wu Xiaoyue nodded and remembered it carefully.

Jiang Zhiluo cooked two grates of dumplings.

Take out a large plate for each person, and put the others in a basin.

Put it in a large basin and let it cool, then pull it out and put it away. Fry it in oil the next morning and you can eat it.

Of course fried dumplings are more delicious.

And the oil used here is made from pork belly.

It just fits in the jar fired by the tribe.

When using, just scoop some out with a spoon.

Wu Xiaoyue smelled the fragrance and said, "It must be delicious."

She couldn't wait to taste it.


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