The space doctor girl became the favorite of exiled ministers

Chapter 35 Precious
Jiang Zhiluo had originally thought that she would charge more than 100 catties at most in the afternoon.

The main reason is that Jiang Zhiluo didn't think about spending money to collect beets, which would cost a lot of copper coins, so it's the most important thing for Qian to make brown sugar and sell it early.

Mrs. Cui naturally had no objection, so she listened to Zhiluo's words, and the two of them began to wash and peel the beets.

Jiang Zhiluo saw that she had finished peeling some beets, so she quickly cut them up, and then cooked the beets in another pot.

After Jiang Zhiluo poured the well water with spiritual spring water, she thought about lighting a fire, and looked at Cui Hejin involuntarily.

Cui Hejin seemed to feel something, turned to look at Jiang Zhiluo, and met her watery eyes.

I just feel that her eyes are as clean and clear as glass, and when she looks at a person, she has a lively luster, as if she can speak.

Cui Hejin's eyelashes trembled slightly, and she lowered her eyebrows and said in a low voice, "I'll light the fire together and look at the pots on both sides."

A bright light flashed across Jiang Zhiluo's eyes.

She said that he was very good, just like him in that life.

Obviously she didn't say anything, so he understood.

"Thank you for your hard work."

Cui Hejin looked at her happy look, shook her head and laughed dumbly.

Jiang Zhiluo handed over the matter here to Cui Hejin, and she went to the yard to continue working with Mrs. Cui.

After the first pot of beets was cooked and the sweetness of the sugar water came out, Jiang Zhiluo went back and stirred it.

She looked at another pot and found that the pork offal had been stewed.

When the lid was opened, a strong aroma was released.

Mrs. Cui couldn't help but look back while she was peeling the beets in the yard and said, "It's so delicious!"

Mrs. Cui naturally knew that it was the stewed smell of pig offal.

She didn't expect this thing to be so delicious when made, and she didn't know what it tasted like.

I just remember that Zhiluo said to make meat buns to eat at night.

She also doesn't know what Roujiamo is.

Jiang Zhiluo saw that the pot was all boiled, and put the things in a large earthen pot with a lid on it to prevent heat dissipation.

But if it's cold, she'll just heat it up again.

Mainly to pour out the pot to cook the beets.

When the beets in the other pot were cooked, Jiang Zhiluo filtered the beets, poured the sugar water back into the pot, and started to boil.

The poured pot cooks beets.

Using both pots like this, you should be able to cook all the beets by midnight.

But in a while, I will make the steamed bun of Roujiamo, and it must be baked when it is ready.

I don't have a frying pan at home, so I can only use a large pot.

Jiang Zhiluo made a full schedule.

She first went to the yard to help peel the beets. After all the beets were peeled, Mrs. Cui helped to watch the pot.

She saw that the noodles were ready, so she took out the panel and started making the steamed buns.

Mrs. Cui admired her daughter-in-law's orderly arrangement of everything.

She thought that someone like Zhiluo, who was in charge of the Duke's mansion, would be able to manage a large family well.

This ability is too strong.

It's just that if she does so many things at once, she won't be able to arrange them in her mind.

And she worked really fast, peeling beets even faster.

When Mrs. Cui was stirring the syrup in the pot, she watched Jiang Zhiluo knead the dough so fast that her hands were like afterimages.

By the evening, two pots of brown sugar had been boiled.

Pour out a pot and bake steamed buns with Jiang Zhiluo.

In another pot, put the previously boiled pigs into the water and reheat them.

In this way, after the steamed buns were all cooked, Jiang Zhiluo cut the marinated pork offal into pieces on the chopping board and put them in the steamed buns.

She loaded nine first.

There are also some lo-mei in the jar first, and some steamed buns are also stored first, and they are now put in the steamed buns when they are eaten the next day.

Seeing this way of eating, Mrs. Cui was stunned, "Zhiluo, is this Roujiamo?"

It looks very appetizing.

If she hadn't known that it was made from pigs, she would have thought it was a very elegant delicacy.

But just by looking at it and smelling it, it must be delicious.

Jiang Zhiluo said: "Actually, pork foreleg meat is more delicious to make real Roujiamo, but the price is high and the cost is high, so I thought about marinating it and using pig offal to make Roujiamo."

Jiang Zhiluo said that when the pig went into the water, she clearly saw that Cui Hejin's face seemed to be paler all of a sudden, and her picturesque eyes were suppressed by her natural coldness, but now there was a trace of mist.

"Cough cough..."

Cui Hejin's fingers were long and slender, with distinct joints, as delicate as Leng Yu, and she put them on her lips at this moment, gently suppressing her cough.

Jiang Zhiluo looked at the Roujiamo in her hand, blinked her eyes and said, "Well, if you don't want to eat it, I'll make you something else."

She thought, it should be fine to just eat stir-fried vegetables with steamed buns.

Mrs. Cui also looked at her son cautiously.

My son has been very particular about eating since he was a child.

Even after being exiled, some habits are hard to change.

There are certain foods that he won't eat even if he's hungry.

But Mrs. Cui was afraid that what he said would make Zhiluo sad.

In any case, Zhi Luo worked hard all afternoon to make it.

Besides, who doesn't want to eat something good, but under the conditions of the family, they can only use pig offal to make this kind of roujiamo.

If it was made with the pig's front legs, I don't know how much it would cost, and Zhiluo was also saving money for the family.

Mrs. Cui was about to say something, but Cui Hejin said quietly: "It's okay, just eat this."

Mrs. Cui suspected that she had heard it wrong, but seeing her son's expression, she knew that he was serious.

In this way, she was relieved.

Jiang Zhiluo said: "You don't have to force yourself, it's easy to cook a dish."

"It's okay, food is precious."

Jiang Zhiluo struggled for a while, and explained: "This one is actually very clean, and it tastes just as good when eaten."

"I was thinking that after Dad helped me finish the small food truck, I might be able to set up a stall to sell this Roujiamo."

Jiang Zhiluo really had this idea, set up a stall to sell food in the morning, and sold brown sugar at home in the afternoon.

If you work harder like this, you can earn money early and buy land.

Mrs. Cui said: "It smells good and tastes delicious, so there must be many people buying it."

Most people on the pier don't pay much attention to food, especially those who run the boat and carry goods. For them, it is enough to have enough food.

Of course, rich families may be particular about it and don't like to eat pig offal.

"Zhiluo, you can arrange it, and my mother will help you with it when the time comes."

Jiang Zhiluo nodded and smiled, and the three of them sat at the dining table and began to eat.

Jiang Zhiluo took a bite and found that it was really delicious, it was cooked soft and tasty.

I feel a lot more comfortable after eating the warm food in my stomach.

After taking a few mouthfuls, Mrs. Cui felt unbelievable, "The food made from this pig can be so delicious."

"Zhiluo, mother thinks you said that it is feasible to set up a stall to make Roujiamo. This food is so delicious, there must be many people buying it."

Besides, if you cut it into small pieces, who can tell that the stuff inside is pig offal, and it feels like oil and water when you eat it, even better than cooked meat.

"Zhiluo, you still know how to season."

There is nothing to say about this cooking skill!

(End of this chapter)