Thinking of the way Cui Hejin took care of her last night and what Mrs. Cui said just now, she felt warm in her heart.

Jiang Zhiluo was thinking about making something delicious for Cui Hejin.

I also want to be nice to him.

When Jiang Zhiluo mentioned the melon cake, Mrs. Cui was stunned.

In her mind, this melon is just a vegetable. It tastes average when eaten stir-fried.

Could it be possible to make cakes?
Mrs. Cui understood that as long as it was the food Zhi Luo studied, it would be delicious.

She has never eaten vegetable pancakes.

Cui Qingci's eyes brightened.

The food made by my sister-in-law is simply delicious.

"Sister-in-law, let me help you and give you a shot."

Jiang Zhiluo said: "You don't need to sleep more."

Cui Qingci said: "I'm used to getting up early, and I can't fall asleep even if I lie in bed for a long time."

Jiang Zhiluo thought for a moment and said, "If you want to make cakes, it's best to make some porridge as well."

They are also used to making some soup or porridge for breakfast.

Cui Qingci knew that Jiang Zhiluo could make porridge of various flavors.

I don't know what she is going to do.

Jiang Zhiluo looked at the rice that Mrs. Cui had washed and thought for a moment: "Since rice is used to make porridge, let's make preserved egg and lean meat porridge!"

Speaking of preserved egg and lean meat porridge, Jiang Zhiluo had never made it before, and they had never eaten it.

Mrs. Cui remembered what Zhi Luo said about preserved egg and lean meat porridge when she was making preserved eggs.

But none of them had eaten it.

Mrs. Cui said: "Do you need preserved eggs?"

Jiang Zhiluo nodded and said: "Well, the four of us will eat it. Let's cut four preserved eggs and put them in!"

Cui Qingci said: "I'll go get the preserved eggs from the jar."

She just looks forward to the food cooked by her sister-in-law.

"it is good."

Cui Qingci ran to get the preserved egg.

Jiang Zhiluo picked up the green onions and ginger that Mrs. Cui had washed next to her and started cutting them.

Chop the green onions into slices and cut the ginger into shreds.

Then cut the pork into minced meat.

When Jiang Zhiluo did this, she moved very quickly and her knife skills were very neat.

Cui Qingci also washed the preserved eggs at this time.

"Is it used like this?"

Jiang Zhiluo said: "First cook the preserved eggs in a pot, then cut them into cubes."

Mrs. Cui said, "Then I'll light the fire and cook the preserved eggs. They'll cook very quickly."

Mrs. Cui put water in the pot and put the preserved eggs in to cook.

"Zhi Luo, can you cook just four?"

Jiang Zhiluo thought for a moment and said, "Let's cook four more so that we can make a plate of cold dishes for dinner."

"it is good."

With that said, Cui Qingci went to get the preserved eggs to wash again.

Jiang Zhiluo washed the melon and beat it into silk with a beater.

There was no thread beating machine in this era. Jiang Zhiluo asked a blacksmith to make one.

This makes threading much easier.

Cut the melon into slices, scoop out the inside, and beat into shreds.

Beat it into shreds and put it in a basin, then add salt, pepper powder and other seasonings and stir.

Add chopped green onions, mix well and marinate for a while.

Add the eggs and mix well.

Then add appropriate amount of flour and appropriate amount of water to make a paste.

Cui Qingci looked on with curiosity.

She has been here for more than a month, but she has never seen her sister-in-law making this kind of cake, so she is very curious about it.

She thought it was supposed to be vegetables, but she didn't expect it could be made into pancakes.

I don't know how it tastes.

Cui Qingci asked: "Sister-in-law, are you going to fry it next? I'll light the fire."

Fortunately, there are two pots in the stove, so you can use both pots for cooking without any problem.

Jiang Zhiluo said: "Well, this pot is for pancakes, and that pot is for cooking porridge."

Cui Qingci quickly picked up firewood and burned another pot at the stove.When the pan is hot, add oil, then pour in a little batter and brown both sides.

After frying one piece, take it out and put it aside on a plate, then continue frying.

A strong fragrance came out.

"smell good!"

Cui Qingci was obviously not hungry so early in the morning, but smelling the fragrance now made her mouth salivate.

I feel hungry.

Jiang Zhiluo said: "It's a little hot when it comes out of the pot. It won't be hot after a while. You and mother can taste it first."

"No, no, let's eat together."

"But, sister-in-law, I heard from my eldest brother that he has something to do today and he won't go to school."

Cui Qingci was also a little puzzled. Her eldest brother had never been a truant before. He was very self-disciplined.

In the past, studying and taking classes were possible regardless of the weather.

When I come here, I go to class with the students. I won’t go even if I say I won’t go.

"Ah! Oh, that's it!"

Jiang Zhiluo was stunned, but she didn't expect that Cui Hejin didn't say it was her idea.

It would be embarrassing to say that she wanted Cui Hejin to stay with her at home.

Cui Qingci couldn't help but think about it. Could it be possible that what she said to her eldest brother last night made him listen.

In fact, she didn't say anything, she just told her elder brother what the women in the town were saying.

"I said, Miss Jiang, it's not easy for you. You used to buy bread, but now you are selling soap. What about your man? If your man can make money, you don't have to show your face in the hot weather!"

Yes, that's what she said.

"Zhi Luo, the preserved eggs are cooked, what should I do?"

Jiang Zhiluo said: "Mom, I know how to fry pancakes, but I can't cut the preserved eggs with my hands. You can help cut the preserved eggs into cubes."

"it is good."

Mrs. Cui opened the pot, took out the preserved eggs with a slotted spoon, and then poured them into cold water.

This way it's easier to peel without burning it.

Then, she peeled the preserved eggs, peeled four preserved eggs, and then cut the preserved eggs into dices on the chopping board.

"Zhi Luo, is this okay?"

"Mom, put some rice and water in the pot, just like you usually cook rice porridge. When it's half cooked, add diced preserved egg, shredded ginger and minced pork. When it's cooked, just add a little seasoning."

After saying this, Mrs. Cui understood and started to cook.

Soon, breakfast will be ready.

Jiang Zhiluo went to the yard and called Cui Hejin and said, "Have a rest and eat first."

Seeing that Cui Hejin has been busy, Jiang Zhiluo also feels a little distressed.

Cui Hejin put down his ax and looked at Jiang Zhiluo with a half-smile.

Jiang Zhiluo's face turned red when she was looked at like this.

"Are you kidding me?"

Cui Hejin smiled and said warmly: "No, how could I give it up!"

Yes, I can't bear to laugh at her, I just think she is cute and tight sometimes.

Jiang Zhiluo always felt like being pampered and pampered.

My heart started to beat with excitement.

"Then you think I'm being unreasonable."

"No, as long as you are happy."

Yes, he just wanted to make her happy.

But he can't give Zhi Luo glory and wealth now.

"If you don't want to go out to do business, you don't have to do it. I'll support the family!"

His hands are now healed and he can do more without leaving his family hungry.

Jiang Zhiluo shook her head and said, "No, I think this is good, and every day is quite fulfilling."

Compared with modern times, business at this time was not so complicated, and there were not many people who knew how to cook food, so it was easier to set up stalls and do business.

Maybe because he is here, she also likes it here and likes this era.

Even the air you breathe is fresh.

Living here is slow, comfortable, and feels like a vacation.

"Would you mind if I do business in public?"

She didn't care about anyone's opinions, only his.

The words of those women yesterday also made her think seriously.


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