The space doctor girl became the favorite of exiled ministers

Chapter 223 Preserved Egg (Second Update)
Miss Qiao looked at her eyes to make sure she was not lying, and then she wrote two words, "Eggplant!"

Although Jiang Zhiluo had some guesses in her mind, her heart still beat a few times when she actually heard the word eggplant.

Her eyes were slightly hot, she nodded and said, "Okay, I understand."

However, Jiang Zhiluo quickly suppressed her emotions.

She said: "Don't worry, she will be fine."

Jiang Zhiluo explained some things that need to be paid attention to.

Opening the door, Jiang Zhiluo walked out.

Cui Hejin was waiting under the corridor at the door. When she came out and saw something wrong with her face, a cold light flashed across his picturesque eyes, and then he looked at Miss Qiao behind him.

Although Miss Qiao was covered with a veil, her cold red phoenix eyes still made Cui Hejin's expression change dramatically.

Miss Qiao also saw Cui Hejin again at this time.

The eldest son of the Cui family is also the number one son in the capital!

Jiang Zhiluo was about to pull Cui Hejin to leave, but she felt that Cui Hejin hadn't moved. She looked up at Cui Hejin's expression.

But she found Cui Hejin looking behind her.

Is he looking at Miss Qiao?

isn't it?
She also knew that although Miss Qiao was veiled, her eyes were extremely beautiful and easily attracted attention.

"What's wrong with you?"

Cui Hejin shook his head and said: "Nothing!"

"Let's go!"

With that said, Cui Hejin held an umbrella for Jiang Zhiluo and took her out.

Miss Qiao gestured to the steward at the door, and the steward immediately arranged a carriage to send Jiang Zhiluo and Cui Hejin back.

Liu Tingan seemed to have thought of something and said, "Sister-in-law, wait a minute."

Jiang Zhiluo paused, turned to look at Liu Ting'an and said, "What's the matter?"

"Well, the bread made by my sister-in-law before was so delicious. My classmates who bought it said it was delicious and everyone wanted to buy it again. I wonder if it will be convenient for my sister-in-law to come here to set up a stall and sell bread when the weather is nice."

He would go to Cui's house when he was sleeping, so he naturally knew that Jiang Zhiluo would go to town to set up a stall and do business.

Jiang Zhiluo said: "I will come over when I have time."

Liu Tingan was very happy when he heard this.

Although you can't eat bread every day, you can eat it occasionally to satisfy your craving.

After going back and sitting on the carriage, Jiang Zhiluo looked at Cui Hejin who seemed to be worried and said, "Do you also think Miss Qiao is beautiful?"

Cui Hejin sighed softly and said: "Don't think about it, I'm just thinking about one thing."

Jiang Zhiluo asked: "What's the matter?"

Cui Hejin reached out and touched Jiang Zhiluo's hair and said, "I will tell you when I think about it clearly."

Cui Hejin didn't say anything for the time being. He also realized that it would be dangerous if he knew too much about this matter, so he didn't want to tell Jiang Zhiluo for the time being.

"So you don't like Miss Qiao because she is beautiful?"

Cui Hejin shook his head helplessly and said: "Where are you thinking!"

Naturally not.

……

After returning home, just at noon, Mrs. Cui made wontons by herself.

Mrs. Cui said: "On a rainy day, eating some steaming rice will make you feel warm."

"There are many kinds of fillings for wontons, including radish and egg fillings, wild vegetable and meat fillings, and egg yolk fillings."

On rainy days, the wind in the air is a bit cold, and the wind is a bit strong, even more chilly, making people feel a bit cold.

In this weather, she really wanted to eat some hot rice with soup.

Perfect for eating wontons.

"Mother is still thoughtful."

Mrs. Cui said: "I don't know how it tastes, but I am better at mixing stuffing now than before."

"I now know that egg yolks can be used not only for snacks but also for wontons."

Before, she had no idea that salted duck eggs could be used to make so many delicacies.Mrs. Cui didn't know whether egg yolk stuffed wontons were delicious, but she remembered Jiang Zhiluo had mentioned it before, so she remembered it.

Jiang Zhiluo said: "It smells good to me. The wontons made by my mother must be delicious."

"Just so hungry."

Mrs. Cui said: "Then let's cook wontons."

Mrs. Cui wrapped it up first, thinking that she would cook it now when Zhiluo and Hejin came back.

If it is cooked in advance, it will become stiff and unpalatable.

Cui Hejin went to the utility room in the yard and took some dry firewood to light the fire.

Mrs. Cui still couldn't help but sigh with emotion: "It's better to live in a big house. There are many big rooms in our yard. Some sundries and firewood can be piled in the utility room. If it rains, you don't have to worry about getting wet."

Thinking back to the time when she lived in a small courtyard, Mrs. Cui felt that it was hard.

When she thought of the big mansion she lived in now, she felt comfortable.

Jiang Zhiluo also thought of the time when she was in the small courtyard. At that time, when she saw it was raining, she had to get up quickly to build things in the yard, or take some things into the house.

So when it rains, the house will be full of things.

After the pot is boiled, Mrs. Cui puts down the wontons.

Jiang Zhiluo washed her hands, beat an egg and stirred it.

She planned to put some egg flowers in the wonton soup and add some green vegetables.

It would be great if there were shrimps.

However, there are no shrimps but vegetables are put in for seasoning.

After it was cooked, each person scooped out a big bowl.

When she sat down to eat the wontons, Mrs. Cui couldn't wait to taste the egg yolk filling.

"Mom, the wontons you made have thin skin and plenty of filling. They look delicious at first glance."

"You can see the color inside from the outside. This should be filled with egg yolk."

Mrs. Cui nodded and said, "Yes, you all have a taste."

Mrs. Cui also scooped one out with a spoon and put it in her mouth to eat.

“It’s delicious, especially the egg yolk filling.”

Jiang Zhiluo also likes to eat egg yolk filling.

"Mom, the wontons stuffed with preserved eggs are actually delicious."

Mrs. Cui was stunned for a moment, "Preserved egg?"

Seeing Mrs. Cui's confused look, Jiang Zhiluo wondered if there were no preserved eggs here?

"It's also made from pickled duck eggs, black."

Mrs. Cui suddenly realized: "Oh, you are talking about the egg. When I was in the capital, there were people selling it, but when I came to Donghe Village, I never saw the egg."

Jiang Zhiluo thought to herself, is it possible that only a few people know how to pickle and turn eggs?
"However, most people can't eat it and turn it into eggs. They always think it tastes weird and not as delicious as egg yolk wontons and egg yolk snacks."

Mrs. Cui thought that if there were duck eggs, she would definitely pickle the salted duck eggs instead of pickling them into eggs.

Jiang Zhiluo knew that preserved eggs were a good thing.

Preserved eggs can be used in cooking, including preserved egg and lean meat porridge.

"I don't know if any restaurant sells transformed eggs?"

Cui Hejin said: "No."

Jiang Zhiluo was stunned, "You know, have you been to a restaurant?"

Mrs. Cui took the initiative to help and explained: "Guanshi Feng from Linjiang Tower in our town is a good person. He Jin even borrowed an umbrella when it rained before."

Cui Hejin added: "Guanshi Feng and I met when we went to the bookstore. I helped write the dishes and did the accounting. Now his son is also studying at Shishi Academy."

Jiang Zhiluo's eyes lit up.

"Is Linjiang Building short of dishes?"

Jiang Zhiluo was thinking about pickling preserved eggs and then going to a restaurant to sell preserved egg dishes.

After making preserved eggs in this way, can we directly supply them to restaurants?

(End of this chapter)