The space doctor girl became the favorite of exiled ministers

Mrs. Cui said: "I originally said we didn't need it, we could pick it ourselves, but everyone said it didn't take much effort. They picked a lot, so they had to give some to us."

"Most of the people in the village are like this. You helped them. If they don't repay you a little bit, they will feel bad."

"That's good, the pagoda tree flower doesn't cost money, and it doesn't affect everyone."

Jiang Zhiluo thought about the pure nature of everyone in Donghe Village, and her heart felt warm. "Well, let's make locust flower buns at night."

Mrs. Cui smiled and said, "I've already kneaded the dough, and it should be ready in the evening."

After lunch, Mrs. Cui hurriedly kneaded the dough.

The noodles will definitely be ready in two hours.

Naturally, you need to use yeast bread to make steamed buns, so they are soft and delicious.

Jiang Zhiluo nodded and said, "I'll wash the Sophora japonica flowers first."

Jiang Zhiluo sorted out the pile of sophora flowers piled in the yard, and then took out some to clean.

After cleaning, blanch the Sophora japonica flowers over a fire, take them out quickly, squeeze out the excess water and leave them aside.

Mrs. Cui had almost chopped the meat and asked, "Zhiluo, should you chop these Sophora japonica flowers?"

Jiang Zhiluo explained: "Mom, no need, just stir it with the meat for a while. When we make buns, we don't need a thin filling like dumplings."

"You don't have to chop the meat too finely."

Mrs. Cui looked at the meat on the chopping board and said, "Then such a small piece of meat should be enough."

After Jiang Zhiluo finished it, she went to the vegetable garden in the yard to pull out a few green onions, washed them, and brought them into the house to chop them into pieces.

Mrs. Cui said, "Let me cut it."

Jiang Zhiluo nodded.

She stirred the sophora flowers and meat together, and started to add salt and other seasonings.

Mrs. Cui quickly cut the onions and put them into the basin.

Pour the ginger together and stir to mix the filling and seasonings evenly.

I made a big pot of stuffing so I could make more dumplings.

It just so happens that it can be stored in this weather.

There is no refrigerator in this era, so there is no way to store things.

If there is a refrigerator, the buns can be frozen in the refrigerator.

"This will wrap it up in a moment."

Madam Cui exclaimed just by smelling the stuffing: "It smells so fragrant, and it must taste delicious too."

"It's not wrapped yet, you can smell it."

Mrs. Cui said: "Of course, the flavor you mixed is fragrant."

Every breath was filled with fragrance, which made her look forward to eating sophora flower steamed buns.

"But it's true that our family hasn't made steamed buns for a long time."

Mrs. Cui really wants to eat steamed stuffed buns now.

"I still remember the willow bud steamed buns you made in February, they were also delicious."

It was then that Mrs. Cui realized that willow buds could also be used as vegetables.

This locust flower bun definitely tastes good too.

Jiang Zhiluo's expression moved. Time passed quickly. It had been three months since she came to Cui's house.

Jiang Zhiluo talked to Mrs. Cui and mixed the stuffing.

After the noodles are ready, the two of them put the panels back together and make the buns together.

After wrapping the buns, it’s time to steam the buns.

Not only the Cui family is making buns, but many other people have picked locust flowers and are preparing to make buns.

Some people are reluctant to use white bread, so they eat it with corn bread or multi-grain bread.

Some only make steamed stuffed buns with vegetarian stuffing, and some who are willing to put a little meat will put some.

The Li Zheng family is also making buns
Zhu's youngest son, Zhou Zhaohe, saw that his mother only put a little meat on it and said, "Mom, can you put more meat? The buns are delicious with meat." Zhu said, "If only before, mother would have put more meat on you." , let you have a good meal."

"But haven't you heard? There is a war outside. I don't know when there will be a war here, so we have to save some food and stock up more food. I don't know if we will hide in the mountains by then. ."

When Zhou Zhaohe heard this, he was a little scared, "Mom, is it true? You really know how to fight and you have to hide in the mountains."

"Then if we hide in the mountains for several years, what will we eat?"

Zhu was also stunned, "You won't have to fight outside for several years, right?"

In fact, Zhu Shi was also a little scared.

But she still comforted her: "Children, don't think so much. Go wash your hands and help mother make buns later."

Many people in the village feel a little heavy, and they are also afraid of fighting or needing to hide.

But I picked a lot of Sophora japonica flowers in one afternoon, and most people were preparing to make Sophora japonica buns or Sophora japonica dumplings.

Thinking of eating delicious food, everyone temporarily forgot about the war outside.

Some people don't think about it at all.

"We all said there is a war in Qingzhou and we won't be able to get here for a while. It's time to eat and rest. Don't worry about anything else."

In the evening, smoke rises from the village, giving people a sense of tranquility and peace.

Jiang Zhiluo burned the firewood to steam the buns, and the heat seeped through the pot lid, and the aroma of the buns also spread out.

Jiang Zhiluo thought to herself, this is the smoke of fireworks.

The steamed buns are almost ready, and Cui Hejin is back.

Mrs. Cui was cleaning up the yard when she saw Cui Hejin coming back and said, "You're back. Let's eat delicious food tonight. The buns are made with sophora flower and stuffed with dill. It smells delicious."

Mrs. Cui felt a sense of anticipation when she thought about eating delicious food.

Cui Hejin nodded, "Is everything okay in the village?"

"What can happen? Don't worry. Zhi Luo is here. Mom will be fine. You don't have to worry."

With her daughter-in-law by her side, Mrs. Cui feels full of security.

In the evening, the family sat together and ate sophora flower steamed buns. They all felt warm and comfortable after eating them.

Mrs. Cui was amazed and said, "Don't tell me, these locust flower buns are so delicious. They have a unique and delicious taste. They are different from other dishes."

"Zhiluo, you know better. If you had known, we could have picked locust flowers to make buns last spring. It's a pity that no one knew about it at that time."

"Delicious, so delicious."

Jiang Zhiluo smiled and said, "Well, it's quite delicious."

She also likes the taste.

Sophora flower buns can only be eaten in spring.

It reminded her of some memories from her previous life in modern times.

Cui Hejin also thought it tasted good, and ate an extra bun according to his appetite.

Many people in the village also make steamed buns, and they are filled with emotion when eating the locust flower steamed buns.

Mrs. Zhao saw her two grandsons enjoying the food and said with a smile: "That kid Zhiluo is very capable. If she hadn't told her, who would have known that Sophora japonica is a good thing."

There was also Niu's family. She saw her son eating happily and said with a smile: "Is it so delicious?"

Shan Mao ate the buns with his mouth bulging, "Mom, the buns are really delicious."

"It tastes better than the buns you made before."

Niu also ate a steamed stuffed bun, and said: "The main thing is that the steamed stuffed bun made of Sophora japonica has a unique taste, so it's delicious when it's wrapped."

She didn't put a few pieces of meat, but the taste was different.

Even her boss Liu Cang ate two extra buns.

The villagers were very happy to eat Sophora japonica buns, and they were also grateful to Jiang Zhiluo.

Jiang Zhiluo naturally didn't know this. When she went to bed that night, she had another dream.