The space doctor girl became the favorite of exiled ministers

Chapter 182
"This is a long-bone umbrella that is the upper umbrella frame, and this is a short-bone umbrella that is the lower umbrella frame. The functions are different..."

"After a long time, when splitting bamboo, I will know how thick it is, and then cut it..."

"Slow work leads to careful work!"

Just like this, while talking, I was busy working.

Even Jiang Yunhua and Jiang Yunmian came over and sat beside them, watching and weaving straw sandals, so they didn't delay their work anyway.

After cutting several skeletons, Jiang Zhiluo found a piece of charcoal, and compared it with a wooden ruler, she taught the family how to draw marks so as to make holes easier.

"This is equivalent to wearing a flower hole."

"There is also drilling of the upper bone umbrella..."

"32 umbrella ribs each..."

"Ancient umbrellas also need to be flattened and slotted..."

Jiang Xiangchuan sighed: "This is really meticulous work..."

Jiang Zhiluo said: "Father, you must be busy all day, can you understand the blueprint?"

"Actually, it takes a long time to make an umbrella, and the bamboo needs to be soaked and exposed to the sun, but I just skipped that step so that Dad knows how to do it."

Jiang Xiangchuan said seriously: "Don't worry, Dad can understand and know what to do."

Because Jiang Xiangchuan has a foundation in manual woodwork, and Jiang Zhiluo's drawings are very detailed, including the size, and every step is meticulous, so Jiang Xiangchuan can understand.

In this way, Jiang Zhiluo was relieved.

At noon, Jiang Zhiluo wanted to stay with her parents for dinner.

I told Mrs. Cui early in the morning, so Mrs. Cui will not be in a hurry.

In the middle of the day, that is, around ten o'clock, Mrs. Ye asked: "What would Zhiluo want to eat, mother will do it."

"Why don't we kill a chicken and stew it?"

Jiang Zhiluo said: "Mom, goodbye, I don't really want to eat chicken. The dried plums and vegetables I brought this time also have meat. I just thought I could make some pork with dried plums and vegetables for you to try at noon."

I haven't had time to eat the dried plums made with xuelihong before.

When I came over in the morning, Mrs. Cui helped her think about it and asked her to take it with her.

She was afraid that her parents didn't have pork belly here, so she brought pork belly here.

But if she goes back to make chili con carne, she will just go and buy some meat.

Don't let her mother kill chickens anymore, the chickens at home are still used to lay eggs, and the eggs can also be used to supplement protein nutrition for younger brothers and sisters.

Mrs. Ye knew her daughter's temperament, so she didn't show any politeness to her.

It's just hot and ironing in my heart.

"It happened to be steamed with kudzu root flour steamed buns last night. You can eat vegetables with the steamed buns."

Jiang Zhiluo was surprised and said, "Mother really used pueraria powder to make steamed buns?"

Ye smiled and said: "Of course, the kudzu root powder you mentioned is really good. It tastes good when brewed in the way you said. It is delicious when mixed with flour to make noodles and steamed buns. It also saves a lot of flour. .”

"I don't know if it's a psychological effect. My mother thinks that after brewing kudzu root powder and drinking it, I feel that my complexion is much better."

Jiang Zhiluo said: "Mother, kudzu root powder is really good for women."

Their family has not had time to cook with kudzu root powder, but after drying it, Mrs. Cui brews it and drinks it on weekdays, saying it is delicious.

Jiang Zhiluo started to help Mrs. Ye make lunch.

There are steamed buns, mainly stir-fried vegetables.

There are a lot of people, Jiang Zhiluo is going to cook four dishes, cook more, and always make everyone full.

A plate of braised pork with preserved vegetables, fried radish and fried cabbage
Then use home-cooked dishes and mix them with meat fillings to make Sixi meatball dishes.

Ye Shi thought about it and wanted Jiang Yunshu and Jiang Yunzheng to go to the river to catch some fish and come back.

Even a little fish is delicious when boiled into soup.

Jiang Zhiluo thought to herself, if it was summer, there would be more delicious food in the river.

You can also catch river prawns to make grilled prawns.

But there will be some fish in the river this time, making some milky white fish soup is also good for the body.

Jiang Zhiluo was having dinner at home, and her younger siblings were all very excited.

It feels like the house is as lively as a holiday.

Both Jiang Yunhua and Jiang Yunmian were busy at the stove to make a start.

Even Xuanxuan offered to help light the fire.

Jiang Yunhua helped wash dried plums and vegetables.

She was curious even looking at dried plums, but she didn't ask any more questions.

Jiang Zhiluo knew that the third sister was introverted, so she took the initiative to explain: "Sanmei, this is dried prunes made with xuelihong, which is a kind of wild vegetable on the mountain. If you think it is delicious and want to make it, I will draw it. , next time you go up the mountain and see it, you will recognize it..."

Jiang Zhiluo briefly explained how to do it.

Jiang Yunhua smiled softly and shyly, nodded and said, "Yes."

What my sister told her, she remembered carefully.

Sister A is very powerful and she wants to learn from Sister A.

When she was at home, Jiang Zhiluo had already washed and soaked the prunes.

This will be washed again, which is convenient for cooking later.

Then Jiang Zhiluo washed the pork belly, cut it, put it in the pot, and added some water.

Xuanxuan sat on the horse, blinked at Jiang Zhiluo and said, "Sister, sister, do you want to light a fire?"

Jiang Zhiluo nodded with a smile and said, "Yes, it's going to take a lot of work for Xuanxuan to light the fire."

"Xuanxuan is not working hard."

As he said that, Xuanxuan hurriedly lit the fire to burn firewood.

Seeing how proficient he was with the flint and steel, Jiang Zhiluo knew that he must have helped light the fire a lot at home.

It looks very sensible.

While cooking the pork belly, Jiang Zhiluo made sauce with salt and sugar.

After the pork belly in the pot was cooked for a quarter of an hour, Jiang Zhiluo fished it out.

Jiang Yunmian looked at the pot and said, "Sister, is this all right?"

"No, first clean the pot again, and then fry the fat in the pot to degrease the meat."

Jiang Yunhua listened, and hurried over to help scoop out the water in the pot, and then washed the pot.

After washing, Xuanxuan continued to burn firewood.

Jiang Zhiluo said warmly: "Can our Xuanxuan know how to light a small fire?"

Xuanxuan said seriously: "Sister, I can."

Jiang Zhiluo encouraged: "Our Xuanxuan is awesome."

As she spoke, she couldn't help reaching out to touch Xuanxuan's hair.

I just think my brother is so cute.

But as if thinking of something, she paused.

She remembered that Cui Hejin also touched her hair.

I don't know how he feels when he touches her hair.

It's just that when she was killed by touching her head, her heart would tremble.

She didn't know why, but she couldn't help but think of Cui Hejin.

He was like spring rain, moistening things and silently nourishing her heart.

Seeing that the pot was hot, Jiang Zhiluo stopped thinking about it and hurriedly fried the skin to remove the oil.

Jiang Yunhua watched carefully from the side, and Jiang Zhiluo explained: "In this way, the skin of the pork belly will be firmer and the taste will be better after removing the oil."

Jiang Yunhua nodded seriously.

Jiang Yunmian exclaimed, "Such a large piece of meat must taste delicious."

When frying oil, the meat oil comes out and smells very fragrant.

"If I hadn't eaten the bread my sister brought, I would be drooling right now."

Jiang Zhiluo smiled lightly and said, "You will know how delicious it is after making it in a while."

"I just told you how to make dried plum vegetables. If you follow the steps of making this dish, you will also be able to cook plum vegetables and braised pork in the future."

Jiang Yunmian thought to himself, the family is reluctant to cook such a big piece of meat.

(End of this chapter)